Homemade RICE WINE with 11.7% of ALCOHOL

[@anindasanusi]

Terima kasih sudah berkunjung dan tinggal di Manado, Indonesia, cukup lama ya. Dan sudah membuat berbagai macam konten wine yang menarik sekali.

[@Spectacular-cuoredicioccolato]

Terima kasih 🤩🤗🥳

[@kb2vca]

Another excellent video. Thank you. You say that this rice wine is very dry. Many people, this side of the Atlantic tend top prefer a sweeter wine. And as you note, if you simply add sugars to carbonate the wine, the added sugar will be fermented into Carbon Dioxide PLUS alcohol. If you are OK with a non carbonated wine, you can add sugar AFTER you stabilize the wine (chemically, with potassium sorbate AND potassium metabisulphate. These two compounds will prevent the yeast from both reproducing and fermenting the sugars you add to sweeten the wine. Always, a good idea to check how sweet you want any wine. The amount of acidity, the level of alcohol, the richness of flavor, and the viscosity you prefer, all influence the amount of sugar you may want to add, but you might consider adding about 4 oz for every gallon of wine (100 g/ 4 L). This will tend to raise the specific gravity by about 10 points (1.010). Adding more sugar will increase that final gravity and adding less will not increase it as much.

[@Spectacular-cuoredicioccolato]

Thanks for sharing this information 👍🏼🤩🍷 very helpful for the people that like sweet wine 🍷

[@Loiaonairad21]

I like your videos . I learned a lot. My brothers said I was doing well. Once upon a time, it was a blur. I've seen the wines you've been making in 2023. I'm doing my own work and I've tried a lot of recipes. I am so grateful for your patience and understanding of the situation. ❤🎉❤😊

[@Spectacular-cuoredicioccolato]

👍🏼🥳

[@JontyBlue67]

It would be interesting to see how the addition of some ginger/lemon grass or even yuzu peel would add to the flavour. Great video as always, thank you.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 it will be more refreshing

[@emanggitulah4319]

Take a look at YELLOW LABEL YEAST. It contains already a mix of enzymes and yeast and there will be no need for any additional sugar. Not sure how suitable it is for wine, most people use it for a distilled product. Nevertheless very interesting. It almost completely desolves the starch of the rice

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼

[@JanVdV]

Angel leaven (yellow label) is very hard to find. At least in Europe. It’s n°1 on my wish list since many years.

[@emanggitulah4319]

@@JanVdV available in south east Asia on some online shopping websites. Good stuff, works better than I expected

[@postjudicial]

Digezyme or similar works with kveik. Blue Label is good. Rice wine balls are "small starter" compared to these.

[@Spectacular-cuoredicioccolato]

@postjudicial ok 👍🏼

[@sunderrajsolomon1439]

The colour same like grape wine looks spectacular👍😊

[@Spectacular-cuoredicioccolato]

Yes 👍🏼🍷🥳

[@bernarddeham4787]

Peopke call it rice wine but in theory it's a beer! Wine is made from fruit juice while beer is made from cereals and so far I know, rice is a cereal... Thank you for sharing your recipes...

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼🍺🍷

[@ManInGlasses]

Thanks for the video ❤. What's the optimal temperature and humidity for the fermentation process?

[@Spectacular-cuoredicioccolato]

21*C degrees the humidity is not important. But I fermented this in Indonesia with 30*C degrees and 80% of humidity

[@AresWuzHere]

definitely trying this next. Thank you for sharing.

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼

[@tejasgudi1169]

Inspired by your videos I have kept my second batch of raisin and sugar wine for fermentation, the first batch was very nice, I had put 200gms of white raisins and 250gm sugar for 2 liter i don't have hydrometer to check abv but it was dry and very strong. I have now kept 4 liter batch for fermentation with 500gm raisin and 500 GM sugar and I have also put tea decoction for tennis and cardamom and clove for spicy flavor. Thank you for your amazing videos.

[@santhoshzany1451]

Yes, if you don't have that instrument you follow exact measurements. Definitely you will get good result.

[@tejasgudi1169]

@@santhoshzany1451 i did not follow any specific recipe i just put raisins and thought the sugar in them will not be enough so i put extra sugar but it worked out

[@santhoshzany1451]

@@tejasgudi1169 yes bro better to follow same to get good result

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼 thanks for sharing your recipe

[@santhoshzany1451]

Thanks bro, again spectacular🎉 ❤keep continue my teacher

[@Spectacular-cuoredicioccolato]

Thanks for your support 🥳👍🏼🍶🍷

[@Cokobek]

Thank you for visiting Indonesia and teaching us how to make wine. greetings from Indonesia

[@Spectacular-cuoredicioccolato]

Terima kasih 🤗

[@Cokobek]

@@Spectacular-cuoredicioccolato Can it be replaced with sticky rice? In Indonesia we make Tapai with sticky rice

[@Spectacular-cuoredicioccolato]

@Cokobek yes 👍🏼 in this other video I have used sticky rice 🍚 How to Make Strong RICE WINE kzbin.info/www/bejne/nnXLf6Zjp9yBesU

[@Cokobek]

@@Spectacular-cuoredicioccolato Can special yeast for wine be replaced with tapai yeast? Because wine yeast in Indonesia is expensive

[@Spectacular-cuoredicioccolato]

@Cokobek yes 👍🏼 you need tapai yeast for rice wine

[@tonysiswanto8796]

Rice Wine = Tuak Ketan/pulut... Sweet Taste...❤❤❤

[@Spectacular-cuoredicioccolato]

👍🏼🥳 thanks

[@MDAfridi-wd1gv]

Sir if we use wild yeast in our wine for fermentation and after when our fermentation will complete and then we collect our wine to another jar and after that what should dwe do with the yeast

[@Spectacular-cuoredicioccolato]

You can store the jar in the fridge for 6 months

[@MDAfridi-wd1gv]

@@Spectacular-cuoredicioccolato thank you sir for your reply and please sir make a video about how can we made Vodka at home 😍🙏

[@Spectacular-cuoredicioccolato]

For vodka you need to distilled it

[@MDAfridi-wd1gv]

@@Spectacular-cuoredicioccolato sir if you make a video that how to make vodka at home then it is very helpful for me

[@Spectacular-cuoredicioccolato]

@MDAfridi-wd1gv ok 👍🏼

[@PlantswithCoffee]

can i used regular yeast in the supermarket? or the yeast should be very specific?

[@Spectacular-cuoredicioccolato]

Specific 🙂 check the link under the video to understand the necessary kind of yeast

[@PlantswithCoffee]

@@Spectacular-cuoredicioccolato thank you, its just hard to find brewing yeast or any wine yeast in my area since alcohol os prohibited, i already watch your homemade yeast and somehow i am think about the yeast used to bake bread, but you already mentioned in other video that yeast use for baking is not recommendable.

[@Spectacular-cuoredicioccolato]

@PlantswithCoffee you can try it but but the result will be 80% good

[@nzs316]

Another excellent upload from the Maestro...

[@Spectacular-cuoredicioccolato]

😂👍🏼🍷 thanks

[@nzs316]

@@Spectacular-cuoredicioccolato Cheers

[@Spectacular-cuoredicioccolato]

@nzs316 🤪

[@Rubberduck-tx2bh]

I may have missed it, but where did the enzymes come from to convert starch in fermentable sugars? Does the black rice have it after cooking, or did they come from the jar of lees from the white rice previously?

[@Spectacular-cuoredicioccolato]

The Chinese yeast have already the enzyme

[@PlantswithCoffee]

is there any yeast substitute for that, im in the area where yeast for wine making is not available

[@Spectacular-cuoredicioccolato]

Not for this recipe

[@marritjansen3542]

Thanks for this special recipe!

[@Spectacular-cuoredicioccolato]

Thanks 🥳👍🏼🤗

[@ishaytelavivi4689]

Hi, I have a question about the yeast you used. You said that this is taken from the previous wine you made. Isn't all the yeast dead already? I mean this sediment layer in your jar. I thought that the yeast that sinks to the bottom is dead.

[@Spectacular-cuoredicioccolato]

It’s a mix of dead and a living yeast

[@ishaytelavivi4689]

Cool thank you

[@ozzieosmonddmello6512]

Thanks Chef. I have made excellent (raw ) Rice wines following your videos and getting an average of 14 to 15% ABV. I have a few questions: Can't I follow the same earlier recipes of yours with Black Rice ? I mean without cooking the black rice? Somehow I don't enjoy the wines made out of cooked rice. Thanks.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can follow the old recipe 😉 keep us updated

[@hemantchourasiya7992]

Can use white rice ?

[@Spectacular-cuoredicioccolato]

How to Make Strong RICE WINE kzbin.info/www/bejne/nnXLf6Zjp9yBesU Yes 👍🏼

[@petebartlett1702]

Hello my friend, I’m a long time follower of you. I’d like to make your Black Rice Wine. It’s difficult for me to get yeast balls. Can I use dry yeast and how grams for your recipe?

[@Spectacular-cuoredicioccolato]

Sorry for this recipe you need the enzymes to break the gluten from rice 🍚

[@PlantswithCoffee]

I wish you could make a video comparing wines made using “active dry yeast / bread yeast vs wine yeast” with same wine flavours.. and tell us the difference.

[@Spectacular-cuoredicioccolato]

Maybe 🤔 in the future

[@Loiaonairad21]

Hi sir may I know There is no added sugar per liter in the final fermentation?

[@Spectacular-cuoredicioccolato]

No 👎🏼 only in the bottle is you want it sparkling, 8g per liter

[@Loiaonairad21]

Thanks for sharing sir..

[@Spectacular-cuoredicioccolato]

Thanks for watching the video and sharing it with friends 👍🏼

[@benedektakach511]

This reminds about the Korean rice wine I made, it's a very milky looking liquid and is extremely active, it will continue to ferment long after it has been bottled so it becomes very strong and there is nothing but rice and the fermented weet that the Koreans use. 😅

[@Spectacular-cuoredicioccolato]

Similar but different 👍🏼🍶

[@shuhelahmed1]

What is called liquid in bubler ?

[@Spectacular-cuoredicioccolato]

Liquor 🥃

[@katlinnorway4881]

You know? I was thinking about u yesterday couse I bought blak rise. And I thank..., o may u will do somie nice wine with black rice ❤ Hilsen fra Tromsø 😊

[@Spectacular-cuoredicioccolato]

🥳👍🏼🍷 brava

[@godsowndrunk1118]

Andrea , it's been a while since you've made a cured meat video....could you do a La Signora di Conca Casale salami from Molise please? I've had a hard time finding a recipe. Thanks.

[@Spectacular-cuoredicioccolato]

I will try 👍🏼 now that I am back in Italy I can try 😉

[@godsowndrunk1118]

​@@Spectacular-cuoredicioccolatoThank you....I can't find a recipe with the ingredients, anywhere.

[@killajeul]

What kind of screen is that around the spigot?

[@Spectacular-cuoredicioccolato]

From cheese basket

[@5ingredients127]

Ah... you’re in Manado! Great place great people great food... Love your videos! Salam Cap Tikus! 😂😂😂

[@Spectacular-cuoredicioccolato]

😂👍🏼 Terima kasih

[@bornfreeprepperthailand]

We have rice wine here in Thailand 🇹🇭 and it's 40% Can you make a 40% rice wine ? ❤ your wine making. I'm going to make mango or banana wine from your recipes thanks

[@Spectacular-cuoredicioccolato]

I made the banana and the mango wine in Thailand 😉🍾

[@bornfreeprepperthailand]

@@Spectacular-cuoredicioccolato I will give them all a go. Love your channel I've learned a lot Thank you.

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼

[@meys57]

I have a question ... what a beautiful scene at the end ... are you living in Italy ?

[@Spectacular-cuoredicioccolato]

I was in Indonesia 🇮🇩 but now I’m back in Italy

[@faisanakota4475]

Bravo Pace 😊

[@Spectacular-cuoredicioccolato]

Bravo 🤗 spectacular pace

[@nlukaekw]

I'm in Indonesia too. Can you get the Chinese yeast here? Where? which brand?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I bought at the supermarket near the baking yeast. You can see it in this other video How to Make Strong RICE WINE kzbin.info/www/bejne/nnXLf6Zjp9yBesU

[@nlukaekw]

@@Spectacular-cuoredicioccolato grazie mille! Got them, they're the ones my local family uses to make tape; fermented rice.

[@Spectacular-cuoredicioccolato]

@nlukaekw 🥳👍🏼

[@RobertMayfair]

I like that fermenter

[@Spectacular-cuoredicioccolato]

DIY FERMENTER in Indonesia kzbin.info/www/bejne/b3fVdIKcnLtrnbc

[@fabbricaitalianaautomobili5859]

Thanks my chef, What is the price of a propper triple scale hygrometer, maybe it would be cheaper to buy it there than me sending it to you, Let's make a plan together Anyway talk soon Ciao Ciao

[@Spectacular-cuoredicioccolato]

Thanks my dear I will buy it very soon because I am back in Italy 😉 Grazie for your kind thoughts

[@kopigunung]

Caro Andrea, are you not interested in making wine from coconut sap that many traditional people, particularly in eastern part of the country, used to produce?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I am but now I am back in Italy 😬 I can make it in the future if you would like to share the recipe with me

[@_fabiano_]

Thanks from Brazil

[@Spectacular-cuoredicioccolato]

Thanks 🤪 Fabiano

[@calvin1mac]

I’m going this one a go tmoro. What is the plastic grill you use inside of the fermenter to stop the rice getting in the tap and where can I get one from please. Love you work

[@Spectacular-cuoredicioccolato]

It’s a plastic basket for cheese that I have modified

[@johncarter1150]

You did not dissolve the sugar?

[@Spectacular-cuoredicioccolato]

Like I showed in the video

[@toomaskotkas4467]

Any chance to see your take on the Salsiccia di Bra recipe? Or is it too risky because of the climate you live in? I think it will pair nicely with one of your strongest drinks. 😉

[@Spectacular-cuoredicioccolato]

I can make it in Italy 😉

[@HoferAdam-xz9xz]

Goodmorning brd andrea 💖

[@HoferAdam-xz9xz]

It is werry hot now

[@Spectacular-cuoredicioccolato]

Good morning 😃 Here in Italy very cold 🥶

[@georgianavucu5647]

Very nice your style how you explain everything 👍💯💓👌👋👏😉🫶

[@Spectacular-cuoredicioccolato]

Thank you Georgia 🥳

[@swamijeevanpromod1657]

Spectacular b,,,z,,,,,👌👌👌👌

[@Spectacular-cuoredicioccolato]

Thanks 🤩👍🏼🥳

[@nyamburi254]

First time am seeing black rice

[@Spectacular-cuoredicioccolato]

👍🏼

[@swuyievezodzudo1615]

Cool

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@goosehunter356]

This recipe is ricetacular! Thank you! 💪

[@normansenanayake5158]

Your next destination may in Sri lanka ..will you ? Welcome 🙏 kindly let me know

[@Spectacular-cuoredicioccolato]

I would like 👍🏼 maybe in the future 😉 who knows? 😂

[@quintuswilks]

Salve Signore Andrea, I wanted to comment for the YT algorithm and respond to your question from a previous video about what your viewers do or don't watch. I have given it some thought and for me, recipes like this with easily accessible ingredients are ones I'm likely to watch, and usually watch multiple times. If ingredients are easy to get, I'll probably try to make it myself, and if I try to make your recipe I will probably watch the video about 6+ times to make sure I follow it properly. On the other hand, I did watch your python cooking video, (which was fascinating) but I don't have access to snake meats like that. So I'll only watch a video like that once, if I watch it at all. I don't know if you can track your viewers' locations, I don't know if they're all like me, but ingredients from the regions that we're in might boost views. I hope that helps! Also, if you have a recipe for a dry Elderberry wine, I would love to see that. Keep up the Spec-Tac-Ular work!

[@Spectacular-cuoredicioccolato]

🤗 thanks for your support and for sharing your thoughts 👍🏼 I will try my best. The problem was general for many videos this is why I was worried Thanks again ☺️

[@Mysphyted]

♥Cheers!

[@Spectacular-cuoredicioccolato]

😂

[@martinbartlome136]

I need to see the big long final spectacular🤣🤣🤣🤣

[@Spectacular-cuoredicioccolato]

😂👍🏼🍷 bravo

[@imeekamland660]

😊❤❤❤😘😘😘😋😋😋

[@Spectacular-cuoredicioccolato]

🥳🥳🥳🥳🍾

[@Profesor212]

Cc indonesian please

[@Spectacular-cuoredicioccolato]

Sorry 😬

[@emiliogalera4235]

why don't you usr koji like i traditional sake recipes?

[@Spectacular-cuoredicioccolato]

Different techniques

[@emiliogalera4235]

@@Spectacular-cuoredicioccolato thank for the answer. Love your videos, by the way 😄

[@Spectacular-cuoredicioccolato]

@emiliogalera4235 thanks 🤗 for sharing the videos

[@k.m.6449]

I wanted to be like 100. I was 99. 😢

[@Spectacular-cuoredicioccolato]

Next time 😉

[@vajanps2126]

Where is this field 🤔

[@Spectacular-cuoredicioccolato]

Manado in Indonesia

[@vajanps2126]

First comment🥰

[@GyuriBáttya]

So what

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼