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Homemade Rose Syrup | ORIGINAL RECIPE | Bombay Sweet Sherbet | IFTAR RAMADAN
A refreshing And fragrant drink that combines the tartness of sherbet with the delicate floral sweetness of rose syrup.
The homemade rose syrup, often crafted from fresh rose petals and sugar, imparts a natural, authentic flavor that elevates the overall experience. Served chilled, this beverage is perfect IFTAR during the Month Of Ramadan.
INGREDIENTS
Sugar - 3 Cups
Water - 3 Cups
Fresh Rose Petals - 1 Cup
Rose Water - 2 Tsp
Red Food Coloring
Sabja Seeds - 1 Tbsp
Ice Cubes
Pineapple Chunks
Rose Syrup - 1/4 Cup
Water - 1/3 Cup
Lime Juice - 1/2 Lime
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