Homemade sandwich bread recipe you need most / how to make sandwich bread홈메이드 샌드위치식빵 레시피/풀먼식빵 만들기

[@MOMMYOVEN]

➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖 ➡️bit.ly/3gm6A0u

[@hasaancaska9120]

13333rr

[@umtimo6854]

l love how you translated the recipe in many languages in the description box! So thoughtful of you, convenient and professional!

[@zoelee9399]

저... 독일에 살아서 촉촉한 바로 만든 식빵을 잘 못 구해서 유튜브에 있는 식빵 레시피 거이 다 해봤는데.... 이 레시피 완전 추천해요! 식감이랑 촉감이 딱 샌드위치 싸기 완벽해요! 다른 레시피보다 버터가 많이 들어가서 반죽 하기가 조금 힘들었으나 빵 자체가 엄청 부드러워요! 진짜 감사합니다! 복 받으실거에요!

[@MOMMYOVEN]

외국에서 사시면서 제 레시피가 도움이 되셨다니 저도 기뻐요 😊언제나 즐거운 베이킹하세요💖😊💖🤗

[@tanshareen7762]

I tried this today, it's so delicious, the texture is the one I like most. Within an hour, the whole loaf finished up. Thanks for the recipe.❤❤❤

[@judywinfield2046]

How much are the ingredients in cups? Thanks

[@tamuaikens-berry8339]

What if I don't have bread flour?🥹

[@fdgcbfc2018]

Делала уже несколько раз, легко, быстро, хлеб воздушный и очень вкусный. Иногда после раскатки посыпаю сухим чесноком и прованскими травами. Это очень вкусно. Удачи вам и процветания вашему каналу!

[@olga9555]

Made twice already and now use this one for a pie also. Very tasty and stays fresh and soft few days. Thank you for sharing. ❤

[@lettyl5029]

Muchas gracias por la receta,tengo una pregunta,la harina para pan es lo mismo que la de todo uso? gracias

[@lanasilva1006]

Fiz hj! Fiz exatamente como a receita. Tenho balança e pesei tudo certinho. Fiz o passo a passo na mão. Ficou exatamente como o do vídeo. Como são poucos ingredientes foi super fácil sovar. Infelizmente fiz com margarina,n tenho manteiga. A princípio na segunda fase de colocar a margarina, fica uma melequeira só, até parece q n vai dar certo, mas é só sovando num mármore ou outra superfície até a massa e a margarina incorporar. Pena q n da pra mandar foto e Instagram n sei usar.

[@RitaMaria-ke6gs]

Não leva ovo?

[@lanasilva1006]

@@RitaMaria-ke6gs não.. pode fazer sem medo. O segredo é sovar bem.

[@thainacabeza5516]

Ah queria ver como ficou rs 😅

[@bittercikolata1911]

I love your videos, so professional and real recipes. I enjoy while I am watching your videos. I hope, I can write that clearly. Love from Turkey 🇹🇷

[@warmhugg0]

Thank you so much! This recipe is super delicious!!! Moist and buttery, I've made it for years 🫶

[@altantuyachimed-ochir4824]

Wow this is the real sandwich bread ever! Thank you for the video! 🙏☺️👏👏👏👏

[@ЭльфменМанго]

Спасибо за рецепт! Сегодня обязательно попробую испечь! С любовью из Дагестана!

[@chohannanang9646]

Wow fantastic white bread sandwichits Yummy good taste smell good thank to shares

[@tiemnhanglocphuc2610]

Thank you so much ! I made sanwich bread, soft, delicious. My children love it.

[@jovitavillacis3611]

I did it!!! My first sandwich bread and looks and taste deliciosly!!! Thanks for share this recipe!!! Please you have to do this. It´s so simple to made.

[@dewiek664]

Yes I did this bread so many times. But this time I want to bake it as 1 loaf. Can I have the size of the baking tin too. Thanks so much

[@Recetasenmenosde3minutos]

Sigo vuestras recetas a diario. Me gusta vuestra manera de trabajar, vuestra manera de editar y por supuesto vuestra gama de recetas, gracias por vuestro tiempo, hacéis una gran tarea.

[@marlenerielomedina5943]

Me encantó quedó maravillosa y Rico gracias, gracias gracias compartir tantas cosas ricas 👏👏👏👏

[@vandana9279]

Hi there! Yummy bread. I cheated on the process by using my Kitchenaid as I didn’t have enough time. Could you mention the temperature of milk and water My dough took time to rise - not sure if we are heading to winters or I should have used warm water and milk. Loved the bread. I was freaking adding 30 gms sugar but after eating I was glad I followed the recipe as is. Thank you for sharing, next time I will make it I will follow it to a T 😊.

[@azninpb]

thank you....clear with subtitle...love watching WITHOUT music background....keep it up..👍

[@angelinanushkas4638]

@Funid yes you can also use wheat 🌾

[@bentinhasilva3831]

Que pao lindo. Vou fazer, mas nao tenho forma com tampa. Posso usar forma sem tampa?

[@lanasilva1006]

Claro q pode! Pode colocar em qualquer forma e modelar do formato q quiser.

[@rymchougrani1260]

Vous êtes le meilleur chef Vous méritez le bras de diamant Un millions de j'aimes

[@Gunes.520]

Tarifiniz çok nefis oldu eline sağlık

[@hulyatekses9442]

Süperrr çok güzel oldu deniycem👍👍👍👍😁😁😁😁😁

[@dollyem1686]

Very good. I will bake my own bread following your recipe.

[@xjgw4779]

Like this simple, clear, without loud music video.

[@DTPOKEMONGaming]

Wow 😳 best bread making video ever

[@leliyeje]

Suka bgt sama konten nya... Thank for recipes

[@nuash7412]

Thank you so much for share this recipe. It look yummy. I will try it today.

[@daisytangri7615]

Hello you had cover the bread with sliding cover Did you put in oven same way or removed the sliding cover before putting in oven as you did not show in yr video so confused please reply Thanks

[@meghaalby1715]

Can we use normal flour?

[@veronicanaidoo9763]

Best bread making recipe thus far. Thumbs up. Thanks for sharing. God bless you

[@soumyavijay6552]

Hello... Turned out really well.. but why is my bread not completely white.. n I can smell the yeast a bit.. Can I know where I went wrong

[@alessandramichelquispecoag4444]

I have a question, Can I use olive Oil instead butter? Tengo una pregunta, ¿Puedo usar aceite de oliva en vez de mantequilla?? Gracias 😊

[@carminapg5210]

Hola ,,, que ricas tus recetas me encanta todo lo k haces 😋 cuídate 👍😘🙅🏼‍♀️🙅🏼‍♀️🙅🏼‍♀️

[@aphroditesoul]

I made my first bread from your channel and it was a huge success, so now i want to make it again but healthier using barley flour is it okay ?

[@Lookbook_kirti]

So amazing and satisfying video

[@ibbudxb]

Hi Instead of bread flour can we use all pourpus FLOUR

[@nooramohammed8785]

85غ =1/3كوب+ ملعقه صغيرة ماء 90غ = 1/3كوب + ملعقة كبيرة حليب 5غ =1/2ملعقة كبيرة خميرة فورية جافة 30غ = 3 ملاعق كبيرة سكر 5غ = 1/2ملعقة صغيرة ملح 290غ= 2 كوب ناقص ملعقة كبيرةدقيق الخبز 🥖 45غ= 3 ملاعق كبيرة 💚💚💚💚💚💚💚💚 85 g = 1/3 cup + teaspoon water 90 g = 1/3 cup + 1 tablespoon of milk 5 g = 1/2 tablespoon of instant dry yeast 30 g = 3 tablespoons of sugar 5 g = 1/2 teaspoon salt 290 g = 2 cups minus 1 tablespoon of bread flour 🥖 45 g = 3 tablespoons of butter 💚💚💚💚💚💚💚💚💚💚💚💚

[@dkk9339]

Thank you. ❤

[@dalalabd3398]

👍🏻

[@ninibel4414]

Merci

[@nooramohammed8785]

جربته الخبز لذيذ جدا ❤❤

[@ewelina2920]

piękny chlebek tostowy...pewnie smaczny...musze spróbowac upiec.:)

[@hhhhjj7398]

Super sendwic beste Qualität auf der Welt Vielen lieben Dank für das tolle Rezept VG aus Stuttgart 😀

[@Елена-л8х9ф]

Хлеб замечательный. Очень вкусный и мягенький. Рецепт с удовольствием оставляю в списке лучших рецептов. Спасибо!

[@Надежда-ю3ж2м]

На каком уровне духовки выпекали хлеб? В форме с крышкой?

[@Елена-л8х9ф]

@@Надежда-ю3ж2м Я выпекала на среднем уровне и форма у меня без крышки. У меня верх получается кругленький, красивый такой. Из трех булочек делаю.

[@Надежда-ю3ж2м]

@@Елена-л8х9ф спасибо большое за столь быстрый ответ. У меня 2 разные формы, одна алюминиевая, а вторая с антипригарным покрытием с крышкой, вот именно в ней мне не нравится поверхность хлеба, какая-то глянцевая корочка получается и бледноватый хлеб. Несколько рецептов перепробовала и всегда одинаковый результат. Уже и на нижнем уровне пробовала, и всё что-то не то.

[@Елена-л8х9ф]

@@Надежда-ю3ж2м Вы знаете, у меня тоже две формы. К одной ( хотя вроде и есть покрытие) хлеб пристает. Поэтому я выстилаю дно и бока пергаментом. А верх хлеба перед тем, как ставить в духовку, смазываю кисточкой обычной водой. И корочка такая румяная и красивая. Попробуйте.

[@Надежда-ю3ж2м]

@@Елена-л8х9ф Елена, спасибо Вам огромное.

[@Felix-fk5qy]

amazing! I did it today. The bread is so spongy and soft. It is so 😋 . Yum yum!

[@narinkanhaly8168]

Thank you for sharing, i love your channel. I did most of your recipe and it is all good and yummy. 🥰🍮🥯🥖🍞 from Cambodia

[@MrBamboochicken]

I'm making this 2nd time today. There is no way the dough be so white and smooth even after i did so many slam dunks on it...and also its not going to rise/ferment so high even after i put in an extra 20 minutes of so... But the biggest headache is 170C at 28-32 mins...no way, its remains uncooked. My first attempt yesterday took me 28+4+20 mins...its either my bread flour, maybe protein is less? The taste however, i have no problems, fresh and yummy!

[@desi_ree298]

hey, i tried this 3 times already and for me it always worked fine, only once it didnt rise and that‘s because i didn‘t knead it long enough, if you‘re kneading by hand it‘ll take a long time, i‘m now doing it with a machine and it works a lot better like this! maybe if it‘s also not rising you have to give it a long time because you didn‘t add enough yeast, and don‘t forget to pre-heat the oven when you‘re letting it bake :) i‘m sadly no baker so i also don‘t really know an answer

[@antonisheridanderby8176]

@@desi_ree298 my 2nd time work just fine. I followed everything to the T. I guess first time around, i didnt do enough kneading. 2nd time around, i bake at 180 for 40 mins, after 20, i turned the Pullman container a full 360°. Maybe 3rd time i will bake for 38 mins only. My bread inside was very lightly brown, not totally white. But it tastes so good especially if cut and just toasted in oven, 5 mins on each side at 100°. How was the colour of your bread inside?

[@Bubaloo1977]

@@antonisheridanderby8176 YEs never white like in her video i dont know what knind of flour is that,even i put white flour not white like here.

[@karinaeldadiaz]

Hola! se debe enmantecar el molde o ponerle harina? gracias.

[@sayee3]

Thanks. I made bread as per your instructions and it came out well. Except it does not taste salty or even sugary. Should I have added more salt or sugar? How to deal with no taste bread after baking?

[@thedang4phim]

Thanks for sharing your recipy, where can I get the bread pans like your ?

[@nurmayani6127]

So amazing 👍 👍👍👍 thanks you so much recipe recipes 🙏

[@sandradrymon430]

J'ai préparé ce pain et j'ai hâte de le goûter

[@botadufig05]

I love watching your videos. Can you kindly explain why you always add the butter to the dough when you want to knead? I'm thinking how easy will it be to knead butter to a bigger dough? Thanks for sharing your knowledge.

[@ninibel4414]

Il paraît très bon et très tendre je n'ai pas de moule comme le votre je peux utiliser un autre rectangulaire ? Merci beaucoup 👍🏻👍🏻

[@diptipatel924]

Wow so fluffy n spongy tioi 😘😘Thank u for sharing this eggless recipe 🙏

[@kayechow4137]

Hi thank you for your recipe. I tried today. It did rise well but after baking it shrunk. May I know the reason. I didn’t have enough bread floor and mixed about 100gm of whole wheat flour. Thanks

[@쑤쑤맘의심플키친]

소소한 집반찬만 해먹는데 도전해보고싶은 의지가 불끈~^^ 쉼게 설명해 주셔서 감사해요♥♥♥

[@nasrinkotwal2852]

Hii..made this bread yesterday. Everyone loved it. Plz can u tell me is all purpose flour and bread flour is different??

[@rekhabajpai789]

I Love it thanku to sharing this video 😋😋

[@limkh192]

Thanks for the easy to follow video. I made it today. Taste so yummy 😋

[@nadinenguessan3510]

Encore une de vos merveilleuses recettes. C'est le succès garanti à chaque fois. Merci

[@veroavila1471]

Mil gracias!! El pan quedó tal cual lo quería😀. Había realizado otras recetas, pero hasta ahora ninguna mejor que esta. Gracias!!🤗👍🇦🇷🇦🇷🇦🇷

[@jovitavillacis3611]

Lo hice y me quedo increible!!! El aroma y sabor es delicioso. El problema actual es como cortarlo sin que lo aplaste jajajaja

[@jnl.7988]

@@jovitavillacis3611 sin hacer presión suavemente con un cuchillo 🔪 de pan de esos dentados 😁😁el cuchillo mismo hará su trabajo, saludos

[@jovitavillacis3611]

@@jnl.7988 Gracias por el consejo, no lo deje enfriar y por eso lo aplastaba. Pero ya soy casi una profesional. Ya no compro pan de caja!!!!

[@jnl.7988]

@@jovitavillacis3611 😹😹a mi me pasaba hasta con el pan 🍞 del súper hace muchos años pero luego uno de mis chefs favoritos en su canal de televisión dijo eso que para mi fue casi mágico 🤣 ya yo tampco compro pan 🙌🏼 es una maravilla hacerlo desde casa se disfruta el procedimiento, el resultado y toodo 😹😹 ♥️ 💕

[@ВалентинаГеоргиевна-ж8х]

Чем мне нравятся немые рецепты, а то столько не нуж ной балтавни 😱!!!

[@MummySengkangTV]

i love making bread too so satisfying to watch

[@OmNoura-it4tq]

تسلم الايادي ❤❤🙋‍♀️❤️🇪🇬👍

[@halafaz7528]

Thank you for sharing The bread turned delicious 👍

[@오렌지병-t6s]

마미오븐님 이 식빵 정말 맛있어요 ! 촉촉하고 부드러워서 그냥먹어도 맛있어요!! 감사합니다!!

[@eltrizza]

Wow lovely recipe. Thanks. You mention in hot wheather to use cold water or cold milk or egg. So if I use egg, does it mean I don't need water and milk? Jow many eggs do I need?

[@Mariaawais5724]

Can we bake it in a normol baking tray because I don't have container like you?

[@pakistanieasyfoodrecipes7767]

I'm a big fan of your recipes

[@evelingordonez8866]

Acabo de hacer ese pan 🍞 , tal cual está en el vídeo y quedó super rico, muy esponjoso!!!

[@michellesorianovloggz9047]

Looks easy to make.. thanks for sharing

[@kayshaanninduibansibu4878]

Will try this soon..tq..for share this resepi...😊

[@rosacouto4156]

l love that recipe thank you 📯🥰🙏🎄

[@titasetiati5969]

Saya dah 2x bkn gagal mulu , mateng cakep trus meleot kempes, ni mau coba lg resef ini

[@indranigoonewardena8949]

Tks a lot for the recipe. I was searching for this. I will make this and comment again.

[@elisaastorino]

Complimenti, questo pane si cuoce con il coperchio? Xke vorrei comprare lo stampo.. Grazie mille

[@benhi8838]

Hi. If i want to make oatmeal sandwich.you can give me recipe how much powder and how much oatmeal. Thank you

[@motivationalservices]

This looks so good! If anyone had done the measurement conversion into US measurements (Ounces, teaspoons, tablespoons, etc , please post. Thank you!

[@yamilavillarruel797]

Amo tus videos, El sonido es espectacular. Te envuelve de tal forma que quedas atrapada en el video. ❤️ Saludos desde Argentina 🇦🇷

[@catherinedavid3662]

A great video, and finally one without distracting music which enables us to concentrate on the recipe. Many thanks. 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧

[@aji6687]

Should we activate the yeast before adding the bread flour? Thanks!

[@Cath3rine178]

Wow..!! This is so cool..Thanks for this video.. !! I luv all your recipes..!!

[@orangejuicenlify]

Mom thank you so much for all the recipe.. mom please share recipe about windsor bread 😊 thank you..

[@lalala7750]

따라 해보려구 여섯번째 보았습니다 이제 도전!

[@박소영-n3o]

따뜻한방바닥에서 놔두니되더라공ᆢㄷ

[@ХамисАкаимова]

Wow! 👍👍

[@oanhaocam1190]

Thích mọi loại bánh của kênh này. Tks 👌👌👌

[@younga322]

지금 저도 만드는중 입니다~~^^

[@sohsokmun1628]

面包太柔软了，好好吃，食譜又简单，谢谢您的指导，对不起，我不会写英文 👍👍👍

[@ליאליעזב]

روعه بجنن يسلمو شكرا so fluffy so wonderful thanks

[@gapollelibeth5300]

Wow you are the best dear👏👏🔝🔝thank u for the recipe dear💟

[@HealthyFoodsOfficial]

Good breakfast Ideas thnks for sharing

[@noorabdullahsachi5232]

Perfect❤

[@angelapavese4326]

GRACIAS MOMMY,Desde Argentina te saludamos!!

[@MumsKitchen123]

Soooo delicious 😋 thanks 👍 for sharing 👍 stay in touch my frind

[@halalfoodtaster4373]

Wow that look amazing 👌👍

[@clareljulie5934]

Hi, great recipe. I have a question though, are the water and milk, warm or at room temperature?

[@syl882]

Looks like room temperature. She didn't mention to heat them up^^

[@clareljulie5934]

@@syl882 Thanks!

[@elcihotv]

Hi...can i use 20×10×10 cm pan size? Since i only have this size 😓 Thank u so much

[@Brendasspace]

Yummy thank you .enjoying your baking

[@swarnafernando9316]

Thank you so much. ⭐️⭐️⭐️⭐️

[@meralkoyuturk5467]

Elinize sağlık.yine muhteşem 💙💙💙

[@dewiek664]

Can I do it at 1 loaf instead of 2. Thank you

[@eanseekoh1830]

Can I use bread loafpan without a over?

[@thesnimazeez8438]

Wowwww super