Windsor Bread 溫莎排包

[@lei_funtrips]

完全按照食谱，没有改变任何东西，简直完美。最近狂追Apron的视频，尝试了不少食谱，都很成功，这个排包不仅成功，而且成品的卖相也特别好看，太感激了！连忙推荐给了很多小姐妹们一起来学习。谢谢Apron!

[@Pixcess11]

I really love the no talking, no music videos. So relaxing. They're like ASMR videos.

[@sharonlun8981]

Agreed

[@pollyfenn6383]

Same! I watch these videos when I can’t sleep. So relaxing :-)

[@Stelladeng88]

me too

[@KM-pq7jk]

Relaxing to the point of total boredom, I know how to unwrap butter or grease a dish. The reipe is fine but the video needs severe cropping, far too long.

[@MariaHernandez-wc2kc]

@@sharonlun8981 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

[@wami2953]

非常簡單易做的麵包食譜，這是我做麵包以來，最最鬆軟好吃的版本，不需湯種，沒有特別食材，第一步我在麵包機完成，整型後感覺40分鐘發酵時間不夠，又加15分鐘(一般我都放在烤箱內用到60分鐘)，溫度低了點---每個烤箱不同，這個得自行斟酌，天啊！第二天早上起來吃依然鬆軟，太感謝您了，親們，走過路過，千萬別錯過這個食譜👍👍👍

[@lei_funtrips]

被您这句“第二天早上起来吃依然松软”给打动了，我以前试过很多食谱，都只是刚做好的时候好吃，第二天就硬了，看来我必须试下这个食谱了，整个视频看着就很清爽易懂，一点都不noisy，很喜欢！

[@wami2953]

@@lei_funtrips 必需試😁

[@hualin4554]

@@wami2953 我也试试，我之前也试了好多种他们说放烫种面包就会松软可我做了都是刚烤出来还好，就放一会儿就硬了，看到你的评价我忍不住又想做了😂

[@wami2953]

@@hualin4554 大家試做再交流心得🤩

[@hualin4554]

@@wami2953 你做这个面包可以放几天还是一样的松软

[@lzu2860]

Who would dislike this? Great demo, no useless talk, superb! Thank you. I’ll try this recipe.

[@josemunoz8517]

Increíblemente tierno, Increíblemente suave, Increíblemente esponjoso, jamas pude hacer algo tan delicioso. Un paso a paso genial que no necesita de palabras, solo con el lenguaje visual se sabe como hacer esta receta. Gracias 😊

[@nami1410]

¿Que tipo de harina utilizo? ¿Harina de trigo? O ¿harina para hacer pan? Que creo es la que llaman de fuerza.

[@lamkukying7892]

@@nami1410 5

[@claudiarocha1553]

Moça esse pão é o melhor q já vi no KZbin inteiro maravilhosamente maravilhoso ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ parabéns 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@claudiadosreisrocha960]

Esse foi o vencedor melhor pão do mundo parabéns q lindo Dom 👏👏👏❤

[@kayekimcat]

I tried your recipe. We love it. So fluffy. I made 6 batches in a week. Thank you 😊 so much. Keep it up.

[@ewaewcia1197]

I love your recipes. You do it very thoroughly and cleanly. I recommend you to everyone. Thank you

[@gedanst1]

every time I make this bread, I say I will look just at beginning of the video to remind myself of the measurements. Well, I can't help but look to the end. Everything is a delight. Thanks!

[@jentan722]

Firstly, I must thank you for this recipe. The bread is soooooo....yummy & cottony. This is a keeper!❤👍👏

[@claudiarocha1553]

No caso nem é a receita, são as mãos de fada profissional, moça vc tem mãos abençoadas 🥰❤

[@claudiadosreisrocha960]

Não me canso de ver esse pão encantador, e graças a ele e Deus hoje consigo fazer igual, quem quer consegue 👏👏👏❤❤❤

[@andrezinadeoliveirafelix9414]

Por quê não tem som? Gostaria de ouvir pelo menos uma tradução, desse ou outros vídeos.Tudo é lindo, como fazer? CUIABÁ MT.

[@claudiareis4823]

Nossaaaaaaaaa, isso que eu realmente chamo de profissional Deus abençoe suas mãos e mente cada vez mais parabéns lindo e maravilhoso seu pão 👏👏👏👏👏👏👏👏👏👏❤❤❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏

[@tatvas9470]

Пушистое тесто и красивые выпечка!👍❤️🥰😊

[@ТатьянаКириллова-о4ш]

С недавних пор я увлеклась выпечкой именно хлеба. Не обычного, магазинного, а другого, по интересным рецептам. Из перепробованных мною рецептов(штук 8 точно) этот лучший! Конечно, эту выпечку трудно назвать хлебом. Это мягкое, невесомое, ароматное облако. Увлекаюсь выпечкой. Этот рецепт на сегодня самый любимый. Спасибо автору. Может,вы и не прочитаете этот комментарий, все-равно спасибо!

[@FlavorQuotient]

Your breads are just mind-blowing!! I love making bread too but I can't just stop watching your bread videos!! Will I ever be able to make such stunning breads! I wonder!!

[@sandratoledo7641]

Watching your videos is mesmerizing , relaxing, inspiring. I have been making some of your breads ,quite good for a rookie , but it's nice to see that your tutorials are DOABLE. Thank you so much for sharing!!! ❤️❤️❤️❤️

[@tinafonseca6295]

Que receita maravilhosa, o pão fica fofinho, bom demais 👏👏👏👏👏

[@claudiarocha1553]

Esse é o mais maravilhoso pão q já vi por aqui parabéns

[@GV-su9ov]

I made this bread and yes, so soft and really delicious. Thank you for sharing this recipe, just subscribed.

[@fjp9]

is milk powder the same thing as dried milk or different?

[@valkiriaareias8081]

Pão maravilhoso! Já fiz algumas vezes e fez o maior sucesso! Obrigada por compartilhar e parabéns!

[@susanmo8417]

It would be very helpful if you can mention the length of time it's in the mixer and again when you add the butter. I had to scroll down to older comments to find out. Many thanks

[@tlhuerth]

It is easy to determine if the dough is ready to be processed. When the dough doesn't stick to the bowl then it is ready. The heavier a yeast dough is the longer it takes

[@irini6172]

by far my absolute baking channel.been following every single recipe.thank you,bless you

[@segredosdavovólenir]

Eu fiz ficou sensacional Obrigada 😄

[@magdaponcceborges7918]

Eulmir , se puder passar a receita ...

[@vanessamariano5310]

Bom dia!!! Fiquei animada de fazer com o seu comentários! O fermento que vc usou foi aquele pra bolo?

[@marciamarisa6690]

@@vanessamariano5310 Em pães se usa fermento específico para pães e roscas. Pode ser tanto o instantâneo quanto o biológico. Pelo que entendi se usou um sachê de 10g.

[@mariluzcasanuevanoriega9176]

Gracias 😊 por explicar tan bien la receta y por poner las cantidades en Español gracias 😊 mañana domingo la hago 👏🏻👏🏻🇪🇸 Madrid España

[@djamilabelhadj6530]

المقادير بالعربية ٣٣٠ غ من الطحين الأبيض ٣٠ غ من السكر ملعقة صغيرة ملح ١٠ غ من الحليب الجاف ٢٠٠ ملل من الحليب السائل ٢ صفار بيض ملعقة اكل من خميرة الخبز ٢٥ غ من الزبدة بدرجة حرارة المطبخ يطهى على درجة حرارة ١٧٠ درجة لمدة ١٥ إلى ١٧ دقيقة.

[@Wezix1]

ملعقة صغيرة خميرة

[@louisexiao212]

Apron, 你好！首先非常感谢你的配方和视频，我是新手学习了你的视频和comments一个多月。昨天我做了温莎排包和紫薯面包，我是第一次做面包，温莎排包非常成功，表皮酥脆，面团发得很好，内部拉丝蓬松，和我的美国邻居和朋友分享，都说really really really good，把你的video和他们分享了。

[@andreasantos7880]

Meu Deus que perfeição!!!!!👋👋👋👋👋👋👋👋👋

[@susanaesmerald2291]

Thank you very much for this video. I made this bread yesterday and it is absolutely fluffy & delicious. I shared this video with my friends. I love all your recipes!! They are all fantastic!! Your work is fantastic!! Thank you thank you!!♥️🙏♥️

[@hvalenti4757]

I love your videos without the music so much! You make everything so beautiful, the sight, the sounds it's so warm & delicious as I'm sure that everything you make is!!!😘💕

[@marilenemarcelino8756]

NO falaele

[@johnchan9319]

I made this recipe yesterday🎉it was absolutely perfect

[@nermeenhamada6447]

Looks so scrumptious and delicious. Thanks for uploading all these incredible recipes ❤️❤️❤️. Lots of love.

[@tracyzhang8676]

I made this bread today. It turned out to be the softest bread I made ever. The kids love it very much. Thank you so much for this great recipe.

[@anyakencana8632]

How much time do you need to knead the dough? mine are around 16-20 min with standing mixer speed 3-4 but still stick to the hand, is that normal?

[@gigigugu9619]

Wow.......I'm speechless! Your bread is beautiful and looks so yummy!! The elegance is impressive! Thank you so much for teaching us another amazing recipe!! 😙😙😙💖💖💖👏👏👏

[@mariaKelly1006]

You’re easy method of making different breads have inspired me to learn the science of baking! Thank you!

[@elyseng7106]

I made this bread today and it’s absolutely amazing 👍🏻

[@mandyliang2898]

打面团的过程中加了黄油，最后烤的时候没有加糖粉，加了芝士粉，很成功！我是烘培新手，这是我第一次跟着视频做能够做成功的，其他视频的都不成功，只有这个成功了，家里人都说好吃😋

[@anitawoodall6667]

Thank you for sharing both measurements

[@Antonina04]

днепр , украина , у , вас , супер рецепты , многое уже , что делала , огромное ,спасибо👍👍👍😄😄😄❤❤❤

[@ياسمينالشام-و5و]

يسلمو هاليدين روعة بس ياريت المقادير بالعربي وشكرا جزيلا

[@smarconi88]

Bellissimo! Proverò a farlo sicuramente! Posso però sostituire il latte in polvere con il latte fresco?

[@ЖаннаЛебедева-д5р]

Благодарю! У Вас отличные рецепты, всегда пользуюсь ими! Удачи!

[@elvirarumbo]

Wow super yummy and tasty can I try this winshor bread thanks for sharing this...

[@judithmiles1394]

The Apron is the most amazing, zen, and beautiful channel I've ever seen! All of the videos I've watched have been magical! So glad I happened onto the Apron! Thank you!

[@farlass216]

je trouve vos recettes trop géniales vous êtes doués rien à dire

[@chinya2943]

無意中發現您的影片，再回頭看之前的影片，您的手藝令人激賞，簡潔扼要，照做決不失敗

[@曼达时光]

也歡迎來我的頻道做客噢😘

[@MohamedAhmed-ui8mj]

Can we replace yeast with sourdoug? And how much should we use?

[@martaprado9295]

Mais uma receita Top!! Vou fazer para o lanche da tarde😋😋😋😋😋😘😘😍😍

[@shirleethepooh]

Made this recipe, came out awesome! Soft and delicious. Maintained soft for quite a few days. Used AP flour instead and reduced the amount of sugar and butter. Also had to put in a little more flour.

[@catsandbye]

謝謝你的分享，看起來真好吃、好柔軟又漂亮，又多了一個想做的食譜:)

[@carolinetran8192]

WOW!!! So beautiful and wonderful Windsor Bread recipe by the great Chef Apron. Perfect presentation good create good taste mouth watering good texture tender soft nice color successful results professional baking show. Delicious nutrition.Thanks for your dedication and hard work that will be appreciated God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘 Love and Stay safe in New Year 2021,

[@genkicheng]

如果沒有奶粉 , 可不放或用牛奶代替嗎?

[@tbbuim]

0:40 - 0:53 - 1:07 - 1:18 - 1:40 - 2:25 - 2:30 - 3:13 - 4:54 - 7:00 - 7:25 - 8:30 - 8:46 - 9:10 - 9:23

[@becauseofyou8433]

你好！请教一下，基础发酵15分钟就可以了吗？不需要一小时吗，谢谢你！

[@huitingng6350]

我也是觉得15分钟不够。

[@Jegiro]

Can you just imagine a slice of this bread, butter, raspberry/strawberry jam, with a nice cup of tea 😋😋😋.

[@hildafernandesdasilva1965]

🙏 coloque a receita uma legenda na tela e portugues....gostaria muito de fazer essa receita...thanks😍

[@rosadesaron2092]

Traduza no google. Meu filho traduziu pra mim. Ele é ótimo no inglês.

[@Anna-qh8ih]

330 grs Farinha de trigo 10 gr Leite em pó 02 gemas 200 ml +- de Leite 1 colherinha de café de Sal 30 gr Açúcar 1 sachê de Fermento 25 gr Manteiga

[@norasiahadam8059]

I like watching your video. You make the bread so beautiful 😍 💕 and yummy 😋 . I tried a few of your bread recepi. ..tqsm.

[@priyadarshanmacwan4042]

Excellent preparation👍👍👍

[@estelleneveu2897]

Pouvez vous mettre la traduction en français svp

[@anapauladasilvamarques9853]

I made and it's so yummy! Easy and fast to do (compared with others breads). Thanks for the recipe! Eu fiz e ficou uma delíciiiiiiaaa! Fácil e rápido de fazer (se comparado a outros pães). Obrigada pela receita!

[@idahjubaidah191]

I88pp7ppp

[@صفاءالشريفي-ب6ش]

You are wonderful and cleanest shef💐

[@nalinrattan329]

Amazing bread maker you are I made it at home with my mother and it is moist and too delicious. Nice vedio.

[@annobrien5287]

WOW, this looks AMAZING. So soft and fluffy. Sadly, I don't have a mixer. Thank you for sharing this and I love how you answer everyones questions. X

[@Qlicky]

You dont need a mixer, just two working hands ;). Its just more work doing it by hand.

[@fjp9]

you can use a wisk or hand mixer instead.

[@olgacampos6681]

Gracias por su receta se ve super exquisita Dios bendiga grandemente su sabiduria

[@kalskalra12]

As I am a vegetarian, is there any replacement for an egg?

[@Apronyoutube]

Hi, can be replaced with same amount of milk

[@iramsavir5631]

I am drooling just watching this! 😋🤤🤤🤤🤤😛😋😋

[@BlueBenz2005]

It’s so soft and fluffy. Many thanks for the recipe. I am sold!

[@sofiadibiase]

Thank you SO MUCH for sharing this recipe! It came out perfect. The softest bread I have ever made. 🙏🏼👏🏼👍🏼 The 670 people who put the thumb down have mental problems 😂 You are amazing! 🤩 I am going to make more recipes from your channel. Thanks again!

[@MinhNguyen-mo5fp]

Look so good 😊,love to try it

[@danoul5881]

Magnifique magnifique super vidéo merci🌹

[@embracedestiny7247]

Hi Apron, can I omit the milk powder and substitute the bread flour with whole wheat flour?

[@Apronyoutube]

Hi, yes can omit the milk powder and can substitute the bread flour with whole wheat flour but need to add more milk about 10-20ml

[@embracedestiny7247]

@@Apronyoutube Thanks Apron for your reply!!

[@HemaChung]

Can i substitute mili with plain Water as my daughter is ellergic to milk. Tq

[@flyingphoenix9191]

*👍👍👍Thank You for your Recipes, GREATEST Teaching. 👍👍👍🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*

[@haff3897]

Magnifique 😍😍😍😍

[@candytan1814]

Hi Apron, u put icing sugar to bake? I put as your instruction but my icing sugar all melt after baking. So how to prevent not melting the sugar? Please advice, thanks 🙏

[@ansongordon2003]

me too😁

[@خديجةالجهني-ث1ك]

Apron UR Beethoven 🎹 of cooking 🏅🏅🏅🏅

[@elvirarumbo]

I'll try your other recipe it's yummy and tasty bread

[@bayonge]

Amazing concept, one i need try. Thanks!

[@youbetu6]

This is the best video, very details clear instructions..beautiful angle shooting with no nonsense music..👍👍👍😘

[@ديموالمصري]

ياريت المقدير بالعربى

[@sofiakupershtein3602]

It is the most beautiful bread i have ever seen!!!

[@rebecacortes8663]

Que buen pan se lo ve, gracias, ahora si manos a la obra.

[@neokapuas4286]

Saya suka roti bikinan apron,karena tidak ditutup2i,juga ukuran loyang selalu dicantumkan juga,makasih ya apron rotinya mantaap

[@鄭之穎-x2b]

請問這個麵包的發酵時間好像很短，為什麼呢

[@Apronyoutube]

你好，如果想做麵包但時間不充足，這食譜是一個很好的選擇

[@ansongordon2003]

為何不用1小時發酵?

[@joycelisa28]

All of my family like this. Only few hours all finished. This is my 3rd recipe i try from you. Thank you

[@mariagonzalez8190]

👍🏼💕delicioso! Mmmm gracias. Delicious, thank you 😊

[@louisexiao212]

Hi Apron, how are u? I love your video , will like to try this Windsor Bread. It is possible for me to add 60-80ml wiping cream instead of the same quantity whole milk? Do I need to cut the quantity of butter and increase the quantity of water? Thanks.

[@Apronyoutube]

Hi, yes you can, just halve the butter

[@louisexiao212]

@@ApronyoutubeThanks a lot for your prompt reply.

[@ying-jenlin905]

您好! 只能用手揉操作, 所以, 請問可以採用水合法或冷藏發酵的方法嗎? 謝謝您

[@Apronyoutube]

你好，當然可以，而且這食譜特別適合水合法或冷藏發酵的方法

[@ying-jenlin905]

@@Apronyoutube 太棒了！謝謝您

[@christinaleong9497]

@@Apronyoutube 请问如何用冷藏发酵法呢

[@sukanitt1142]

Just baked yesterday :). It was so soft and tender and still soft today.

[@MargaritaMedves]

Qué delicia!!! Me encanta la delicadeza con que trabaja Acabo de descubrir sus videos y ya mismo me suscribo para seguirla. Un saludo desde Argentina

[@rosadesaron2092]

Ameiiiii vou consseguir fazer, com fé em Deus. Que paz que esta receita passa. Video muito bem feito. Faz tempo que procuro esta receita.Obrigada! Parabéns 👏👏👏👏👏👏

[@TimersHappyTimes]

Thank you, thank you, I did it step by step and it was perfect, I just had to put a little more flour on it because it was sooo sticky (maybe because I used all-purpose flour because it didn't have bread flour) but it was just as tasty.

[@elialexandre6289]

Muito lindo. Uma grande lição para muitas pessoas que sabe manipular seu próprio alimento.

[@kellie88]

So nice!👍🏻

[@YKe5444]

Пекла хлеб по этому рецепту. Шикарный получился. Спасибо за рецепт!

[@lesrecettesdemesparents8206]

bravo 👍👍

[@susanaesmerald2291]

I love your videos and your recipes. I already made several of your recipes and they are all EXCELLENT!! Thank you very much for your beautiful work!! I will be making this bread this week. Sending love from Canada!

[@alwaysbeurs7445]

i want to try...by the way your donut is sooooo yummy..just made it last other day..

[@user_AB2zy4hn8u]

Very nice 👍

[@teregomez1000]

Me súper encanto su receta muchas gracias por compartir 👌👍

[@سوسوالحياه]

جربتها تهبل وناااجحه

[@laydafranco1500]

I love your breads but I always have a doubt, for how long we have to knead before we stop the mixer and take rhe dough to the table to finish the process?

[@Apronyoutube]

Hi, knead about 10-15 minutes