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Here's how to make the iconic pork siomai, another Filipino favorite-- all from scratch!
Ingredients
Dough
- 250g flour
- 1/2 tsp salt
- 70-80g eggs (beat two eggs and then measure)
- 2 drops yellow food coloring
you could probably use annato seeds in the water as well?
- 50g water
Filling
- 400g pork belly
- 300g shrimp (cleaned)
- 10 pcs shitake mushrooms
- 1/2 tsp + 1/2 tsp baking soda
- 1 tsp water
- 1/2 tsp Salt + 1tsp Salt
- 2 tbsp White sugar
- 2 tbsp Chicken powder
- 1 tbsp soy sauce
- black pepper to taste
- 50g melted lard
Chiu Chow Chili Oil Sauce
- 15 cloves of garlic
- 15 pcs red chilies
- 1 tsp salt
- 1 1/2 cup canola oil
- 2 tbsp sugar
- 2 tbsp soy sauce
- 1 cup chili flakes
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