Homemade Soft Serve Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep 128

[@TheTamago]

I have no time to serve this icecream in cones.... I would pour it directly from the piping bag to my mouth, no shame.

[@Mars-jm8mm]

That sounds like a wonderful idea. It also sounds like something I would do 😂

[@TheTamago]

Please, come with me and join the dark side of the force !

[@ayseyilmaz1490]

+Min Yoongi suga♡

[@Mars-jm8mm]

+Tamago haha I will the dark side sounds fun

[@Mars-jm8mm]

+Ayse Yilmaz hello 😊

[@shu0017]

Unfortunately dry ice isn't something easely obtainable in The Netherlands. Nice repice though.

[@knmbroeren8553]

my grandma is from the netherlands she is from breda where are you from

[@jeffreyjochem5641]

Inderdaad

[@potocatepetl]

Maybe you can find liquid nitrogen easier? You do have to be more careful with it though.

[@Noah-pf6iq]

heel veel dingen zijn niet makkelijk verkrijgbaar in Nederland Haha

[@_Christina_n]

Vakantiefreak Love ja echt he! >.< xD

[@biggerbolderbaking]

Hi Bold Bakers! Hope you like this recipe. A few things: you can use nut milk instead of milk and check out www.biggerbolderbaking.com/soft-serve-ice-cream/ for information about dry ice and where you might be able to buy it. Happy Bold Baking Thursday! Gemma. P.S : Mondays Basics video is Egg Substitutes :)

[@debolinakundu4038]

Egg substitute! Wow

[@pheromoan]

egg substitute that's awr

[@pheromoan]

+Larry Daniels awesome

[@debolinakundu4038]

+Reem sulaiti she made one already! Check it out, it's amazing!

[@itsmeme298]

+Debolina Kundu thanks

[@sheismymom]

This has to be the COOLEST recipe video I've ever watched! Dry ice soft served ice cream I've never heard of such a thing. The consistency looks just like what you'd get from a machine.

[@biggerbolderbaking]

I'm really glad you liked this video :)

[@sweettreatsyt]

This ice cream looks fantastic Gemma!! Great job as always :)

[@uzairsarfaraz5875]

I need to win your giveaway you're such a good youutuber

[@biggerbolderbaking]

Aw delighted you liked it :)

[@leahjacob2414]

Instead of using dry ice put you base in a ziplock bad and put it in a bowl with a good amount of ice then put a towel on top and let it sit every 1 to 2 min check on it and replace the ice if it’s to watery. If you over froze just let it sit on you kitchen table 🙃 hope this helps stay home stay safe

[@89krx]

awesome recipe. The dry ice sublimates goes from solid to gas without melting or a liquid intermediary (therefore dry ice) . So the science behind this icecream is not that it evaporates liquid from the ice or icecream mix. What happens is that dry ice being around -80C just causes rapid cooling of the mix. With constant shaking the crystals are smaller making it a soft serve.

[@shiabehary8711]

In my country we use very often dry or powder milk it is the most available milk in store whereas liquid milk we don't usually use it except in rare occasions or when needed.

[@biggerbolderbaking]

Yes, and I know that this is so, it is what makes it so difficult for people who like to make my ice cream. Where I grew up there was no such thing as powdered milk, and it is still difficult to find this. we have fields full of cows! :)

[@46619TAB]

WOW, how simple is that and this'll be a fun recipe to play with flavorings with!! I've never seen dry ice at the grocery but then again I've never looked for it. 2 years ago my husband bought me a stand mixer for my BDay, I used it once, hated it and gave it to a friend. I still use the Sunbeam Mix Master [repaired 2x over the years] my parents received as a wedding gift in 1946 and it's much easier to use.

[@biggerbolderbaking]

Ah! that is so nice to hear, well done to keep it going! :)

[@Markl_221]

Hi Gemma I just now signed in on Bigger Bolder Baking a few minutes ago and I'm happy to start doing iceream sandwiches today Thank you for the inspiration- Brenda 😊

[@melissamcclain34]

WOW...Definitely didn't see this one coming and I had no idea that u could add dry ice into food! This soft serve looks soo delicious but this is the first recipe of any kind that I feel like I wouldn't be able to successfully make but who knows I might give it a try because I'm a huge soft serve fan!

[@biggerbolderbaking]

I'm glad you liked this recipe :)

[@happypandachow3421]

I was told to never put dry ice in the freezer. Are you sure that it is safe?

[@happypandachow3421]

Yeah dry ice could make your freezer shut down because it is so cold.

[@gcfmel]

Maybe it can be stored in the freezer if it's bashed up or something? Idk

[@sina1997]

+happypanda chow I've read that too

[@happypandachow3421]

+Dandang Zhang no because even if you bash it up it still is too cold for your freezer

[@LoxiLove]

I assume because it was so temporary it is okay, but I am not sure.

[@briannasicat3826]

OMFG!!!!! I tried making this it was soooooooo good like it was sweet and creamy but it was really cool joe the ice cream was like fizzy. That ice cream was the best ice cream ever!! Thank You so much Gemma!

[@biggerbolderbaking]

I'm really glad you liked this recipe. Thanks so much for your feedback :)

[@calebaguirre5010]

I chuckled a bit when you said "booo" after you said the bit about store-bought cones! Haha great video as always!

[@Sean-uv2di]

"For your ice cream cone you can either use store bought, ew, or homemade, yay!" Huh, I wonder which one she prefers...

[@diana-ui9wc]

it annoyed me that bit :/

[@theunitedkingdom]

hey its diana Why

[@OSMBLSM]

Sean Pyles lol that was my favorite part!

[@theyeak]

Clearly store bought

[@parinaurora8496]

I think almost everyone prefers homemade over store bought and its not like using her recipe will benefit or bring her any money

[@ammsrose7481]

Omg when you said BOO! I literally laughed my heads off! It was so unexpected and cute ;) Anyway, another one of your recipes that im gonna have to try! Thanks Gemma!

[@marymarseglia4536]

OMg sooooo good! I love your Irish accent soooo much. I'm Irish too but born in USA and always wanted to live in Ireland.

[@biggerbolderbaking]

Thank you for the kind words, Mary. You should visit Ireland 😊🍀

[@mctaetae7478]

An easier recipe -700grams of heavy cream -400 grams of sugar (don't use any less or the ice cream will not be soft and don't worry it also won't taste like pure sugar) -vanilla extract or cocoa powder (whichever flavour you prefer ......... Add your heavy cream in a pan on and stir in your sugar until its dissolved Add your vanilla extract ........ Take it out of the pan and put it in a container and store it in the freezer until its chill not frozen Take it out of the freezer of fridge and beat it until its a bit thick and DO NOT OVERMIX IT Put a sheet of parchment paper on top and close the container Put it back in the freezer to harden ........... When its has harden Take it out and put it in a piping bag and serve You also don't need a cone You could just put it in a small disposable cup

[@biggerbolderbaking]

Thanks for sharing!

[@phoebezucker1121]

Gemma, I hope you're reading this right now because you make my day every time you make a video. You have inspired me to pursue the culinary arts throughout my high school years. Thank you for being my inspiration. P.S. My mother recently hit her 50th birthday and is a huge fan of your show. Next time you do a video, can you dedicate it to "Rachelle" pronounced (ru-shell). Thank you sooo much ❤️❤️❤️❤️❤️❤️❤️

[@biggerbolderbaking]

Thanks so much, Phoebe. I'm really glad you like my baking videos. I will see what I can do. Stay tuned :)

[@khushipatootie]

Collab with Rossanna from Nerdy Nummies 😍😘

[@lien-chicantuba6311]

Shreyasi Mhatre I agree

[@erlindasotto9405]

since dry ice isn't easily available here in my country, what I do is I whip the milk mixture in the stand mixer in the paddle until it doubles in volume. (I added some xanthan gum powder.) then I froze the mixture for 2 hours. after that, I churned it then returned to freeze for 1.5 hours. repeated the churning until desired consistency was reached. :)

[@biggerbolderbaking]

Thanks for your tips :)

[@ChefMummyTan]

Liquid Nitrogen is a good replacement of the Dry Ice. Cheers!!

[@JL-jy3dn]

I'm pretty sure Dry Ice is more accessible than Liquid Nitrogen...WAY more accessible 😂😂😂 but you are right, Liquid Nitrogen is a good substitute if you can access it.

[@thebalamory5750]

Doesn't it have to be powdered tho.

[@potocatepetl]

I wouldn't generalize. It depends where you live. For me is easier to obtain liquid nitrogen. One has to be more careful with liquid nitrogen than with dry ice, but it is doable.

[@BelleHalli]

potocatepetl go slow and make sure not to overfill the liquid nitrogen container it’s actually hella easy if your just precocious and wear proper protective wear.

[@Heghineh1]

Those look incredible 😋🍨🍨

[@melodyk6310]

Gemma you are a amazing KZbinr I love all you're creations!!!!

[@biggerbolderbaking]

Thanks Melody :)

[@ralucadbch]

Amazing! Smth I have never seen! It completely transformed the icecream!

[@gwennie8170]

Honestly, I think that it would be easier to use a ice cream maker, so you don't have to worry about finding the dry ice.

[@Mari3Gold]

Gwennie but it’s expensive and it’s not useful for me cause it’s just for ice cream. I don’t thinks it’s safe to put dry ice in the freezer but I think you can put it in the cooler. This is what I think so don’t bash me.

[@mozarth]

Meh, they are overrated. They are basic mixers rotating inside aluminum frozen bowl.

[@prettybrowneyez3338]

WalMart should sell it. Small bags.

[@badwifi931]

@@prettybrowneyez3338 not all countries have walmarts

[@prettybrowneyez3338]

@@badwifi931 I'm very well aware. Message meant for people where they do have WalMart in their area...

[@ysa2117]

"you can always use store bought... boo" that's really cute gemma 💖 i love this recipe, thank you for always bringing out wonderful recipes gemma 💕 much love

[@PJWindley0904]

Is it possible that you could make a cinnamon salted caramel ice cream?

[@pt2116]

i just use some cinamon powder but you can give a try with caramel :)

[@biggerbolderbaking]

I will see what I can do. Stay tuned :)

[@l.t3073]

+Gemma Stafford do we have to eat it right away can't we bring it out side and when it starts to melt can't we add some more dried ice?

[@shuggaqube]

If you don't want to eat it immediately, just stick it in the freezer for about fifteen minutes, this will not change the "soft serve" consistency. Anything longer than that ( like an hour or more) I guess will make it much too hard.

[@beautygirly624]

I love that the bold baking basics videos foreshadow what's to come on Thursdays! Those looked beautiful and delicious Gemma!

[@biggerbolderbaking]

awwwwww I'm super happy to hear that. We try and schedule it so it helps the other video :)

[@CaliToys]

Great Review;))

[@NanaOseiTutu]

This is one of the best ice cream recipes ever! Thank you Gemma, you're amazing!

[@biggerbolderbaking]

Thanks so much Nana, I'm delighted you like my videos :)

[@sarashalmani6844]

You should try Emma’s goodies soft serve ice scream

[@damasilondo9746]

I love your cooking videos they always inspire me to become a baker

[@biggerbolderbaking]

Thank you for the kind words.

[@damasilondo9746]

You're welcome

[@sanjeevjain4405]

where i m gonna buy ol these elements which u used in ur videos

[@biggerbolderbaking]

I do not know! I have been lucky to be able to gather up all of my equipment ovr a long period of time :)

[@lucascoelhog3094]

This recipe looks perfect for every single day!(I'm just Kidding!) I've tasted your homemade ice cream recipe before and I really enjoyed it. At this time won't be different. The creaminess, smoothness, textures and all the flavors in general are perfect! Byeee!!!

[@biggerbolderbaking]

Thanks so much, Lucas. I'm really glad you liked this video :)

[@crunchycandybar]

Since when is dry ice edible lol

[@lolidkwhatmynameis6455]

It generally isn't because of its temperature but it's safe once melted.

[@typemoon4894]

you're eating it after it has cool down the mixture which mean its temperature is high enough to be safe. also you're not breathing it in.

[@keithallen1066]

you can eat chunks just constantly move it around your mouth and crushing it as well

[@TheTickletwin]

Altai Yildirim Ollop

[@benshapirosanidiot1814]

Altai Yildirim yes food grade dry ice is made without using mercury to make it cold

[@aminahtayyab2900]

Wow ! I tried this and it turned out to be just like store bought and u r amazing Gemma 😃

[@biggerbolderbaking]

YAYYYYY, that's so great. Right on :)

[@tanjonathan6085]

is dry ice edible?

[@biggerbolderbaking]

No, dry ice is a dangerous thing in its' raw state, it would burn! This is a thing which is not widely available, and is used in catering kitchens to produce instant frozen desserts, so that will tell you how cold it is, it is a gas really, and evaporates on contact with the air. Science!! :)

[@InTheKitchenWithJonny]

I would feel like a scientist making it😃 looks incredible. First time I hear about dry ice and this ice cream. Looks so good 😋👍🏼

[@biggerbolderbaking]

crazy right jonny? You should check out chefsteps.com where I got the recipe. I think you would like their site and videos a lot.

[@InTheKitchenWithJonny]

Gemma Stafford oh cool! I will check it out :)

[@natasha9264]

when you get the one million youtube playbutton you should make a playbutton cake! :D that would be cool

[@jsal7666]

Soft-Served Science. Good work Dr. Stafford. Can't wait to make it soon, seems affordable enough.

[@biggerbolderbaking]

Thanks for tuning in! I'm delighted you liked this video :)

[@j.avienn]

Gemma CAN YOU PLEASSEE DO MORE VEGAN STUFF??!! I make vegan food on my channel but not nearly as well as you do.

[@j.avienn]

pllleaseee & thxx😛

[@sinceresphere]

yees! :)

[@biggerbolderbaking]

More vegan recipes coming along with Egg substitute video next Monday :)

[@SahanTheMighty]

"For your ice cream cones, you could use store bought ... boo! Or, you could make your OWN... yaay!" HAHA, that but was so cute, I watched it like five times over. 😃😃😃

[@jacklynly1725]

Can u plz do a chocolate version of this?

[@stephanieip4426]

I'm guessing you can substitute the vanilla extract for cocoa powder.

[@biggerbolderbaking]

I will add it to my list. Stay tuned :)

[@jacklynly1725]

+Gemma Stafford tysm!!

[@PatriciaGG]

Gemma, this is an incredible technic for making ice cream. Thanks! I love the texture. Have a wonderful weekend, Patricia.

[@shhadowSlayerYt]

can I use normal ice?????

[@shhadowSlayerYt]

and just crush them??

[@biggerbolderbaking]

No! this is not so much ice as a cold gas, which evaporates once it hits the air, freezing anything it touches :)

[@sczx299]

Omg thank u so much Gemma I and my sister made it and omg my mum loved it so much:) thank u so much😘

[@dancemomsily1522]

YOU CAN JUST GO BUY ICECREAM😂

[@garystinten9339]

Dance moms Ily and where is the FUN IN THAT?

[@cassandraheliahaine7636]

Just... BEST KZbin CHANNEL EVER. I love Icecream. 😇

[@jassonong7894]

Serve the ice cream with zest of lime.. It would be more delicious

[@biggerbolderbaking]

Yum, great idea :)

[@asterixa9039]

I saw this video and instantly clicked it😍😍 looks amazing, Gemma!

[@biggerbolderbaking]

right on! that's great :)

[@YKDDS91]

That is so much hassle for a cone of ice cream..

[@daiseytownsend]

That's why it's called BIGGER BOLDER BAKING, you actually put effort into it 😂

[@Sebvstian]

+daiseytownsend PREACH 🙌🏼

[@BeatboxingTrev]

+daiseytownsend thats funny because the last ice cream video used TWO INGREDIENTS! Effort? Do you even know what that means

[@xiuwyen7286]

Many people could be interested in making this, just because you think it's too much work doesn't mean other people wouldn't try it.

[@YKDDS91]

yong 0001 WHEN HAVE I EVER CLAIMED THAT PEOPLE WOULDN'T TRY IT? I WAS STATING THE FACT THAT IT'S QUITE A BIT OF WORK? I WAS SHARING MY OPINION ABOUT IT AND YOU CAN IGNORE IF YOU DON'T AGREE ALL YOU WANT.

[@ohtoobeetall]

Wow, this is great! I would have never guessed you could make this at home.

[@xaviergray4091]

You could use liquid nitrogen

[@Losttoanyreason]

Dry ice is much safer.

[@davidveilleux944]

If you just make regular ice cream and take it out of the freezer after about an hour it will be the best, most creamy soft serve you have ever had. Much better than DQ, which in my opinion. is the gold standard of soft serve.

[@amazingpoetvlogs3106]

So sad i cant get dry ice :(

[@karinasmoot4449]

AmazingPoetVlogs you can order it online

[@Babylovenyc4427]

Hi Gemma, thanks so much for your SoftServed Icecream, nothing better than homemade ;) may you have a wonderful weekend. :)

[@biggerbolderbaking]

Thank you! I'm glad you liked this recipe too. Happy Friday :)

[@maorsragovich8870]

"It gets really really cold, almost to the point where it's hot" wat

[@wdyumin]

I love all your recipes and they are so perfect and delicious. This one's no exception! I'm totally making this when I have all the ingredients!

[@biggerbolderbaking]

Let me know how yours turns out. And be sure to share photos on my website :)

[@raushanrizvi]

Sadly, Dry ice isn't something you'll find in Dubai :(

[@pt2116]

and in viet nam

[@Dani-eu6cq]

And in indonesia

[@asmichoudhry]

and in India!

[@emotionalfangirl-682]

I think in the Philippines too ;-;

[@Jessica-ze7lj]

And maybe in Malaysia

[@heytheresia]

I knew it first from chefsteps, dry ice for making soft serve and finally it's here :)

[@bababooey3579]

I didn't know dry ice was edible.

[@biggerbolderbaking]

there is a food grade that is edible. most of what you see to buy is edible.

[@ammyliuu]

Thought you were going to say liquid nitrogen then you said dry ice and I was so confused because I've never seen anyone use dry ice for ice cream before. Really cool!

[@MischaMc-bj3jp]

Yeah we'll make this because we totally have dry ice just lying around. 😂😐

[@biggerbolderbaking]

Good for you Mischa! No, you cannot make the dole whip from fresh cream, sorry :)

[@mr.timetraveler5566]

This looks amazing Gemma, especially with summer coming!

[@ericxblx3238]

What happen to no machine "I'm gonna use a hand mixer"😳

[@LuzInTheKitchen]

I just discovered your channel... OMG! Sweet sweets! Thank you for sharing!

[@AussieAngeS]

What a great technique Gemma. That's an awesome looking ice cream by the way I love this.

[@minrvahiedra]

You are the best! Your recipes are amazing!

[@KENNA321]

You always amaze me with your videos!

[@qkumo6452]

Hi Gemma! Here’s a recipe my mum teached me! You can also put the recipe on your Channel! Get 3 cups of heavy whipping cream and add 2 cups of sugar(don’t use any less) and buy it on a medium low heat strirring constantly :D Then freeze for two hours Then after that whip it up till it’s nice and creamy Then you want to freeze it for a minimum of 9 hours :D And boom! Tasty soft serve!

[@biggerbolderbaking]

Thank you for sharing this here.

[@qkumo6452]

Np :D

[@michelledao4048]

Omg you're the best, Gemma. Such an easy recipe! Can't wait to try it! I loveeeee soft serve ice cream💕

[@ommathur24]

hey Gemma this is the best recipe u r the best and divine thanks for sharing this recipe just the best and very tempting

[@biggerbolderbaking]

Thanks so much for your lovely comments :), I'm delighted you liked it.

[@mevrouwroos]

Thank you for all of the great recipes and high quality videos you put out there. Great work, as always ♡

[@biggerbolderbaking]

Thanks so much for tuning in :)

[@TheONEOFAKIND12345]

Wow! What an inventive recipe! This is so cool ❄

[@AlysonWon]

Oh I see what you did there. Cool... cuz it's ice cream 😂

[@shivaniarvind5357]

I loved this soft serve it is so tasty .

[@alexandramercure]

whaaaaat I had no idea you could eat dry ice. OMG you trip me out so much. I love you Gemma.

[@samanthatruver3375]

this looks so amazing thank you for your videos

[@frejhanjnb9495]

Your videos are so AMAZING!! I love how you make everything so easy to execute. ☺

[@biggerbolderbaking]

Thank you so much. I really appreciate it :)

[@Sebvstian]

I'm so late, but since the music in the beginning I knew this video would be amazing, thanks thanks thanks Gemma 💛 Amazing video and recipe :)

[@biggerbolderbaking]

Thank you, Sebastian. I'm really glad you liked this video :)

[@nihayatulkhoiriah729]

+Gemma Stafford cant i use chocolate springkels for decorate

[@JaimeThomas]

Genius Gemma...how fantastic thanks so much 😊

[@biggerbolderbaking]

Thanks so much Jaime, I'm delighted you like my videos :)

[@classfens3360]

delightful indeed .... thanks a lot... ur icecream cones worked out last tym..... gonna try ds nw....

[@biggerbolderbaking]

that's great, I'm delighted you liked them :)

[@anna.318]

So interesting! It looks delicious

[@AyyeeeProductions]

I've Always wanted to know how to make soft serve icecream! leave it to Gemma to teach me!! Thanks, cant wait to try this!!!

[@biggerbolderbaking]

Let me know how yours turns out :)

[@sharanyacreative2978]

I made this and it went really good

[@biggerbolderbaking]

Thanks for your feedback. :)

[@Faisal-hi7ln]

Hey gemma I'm a huge HUGE!!! Pudding lover, i love it in every flavor but, can you make a different pudding recipes? And i have a question could there be a strawberry pudding like a pure strawberry!! Or could there be a strawberry bar like a chocolate bar like for melting it with milk and do the whole method of making pudding?

[@TreatFactory]

The dry ice looks so cool and the ice cream looks delicious well :D

[@yellowgroove]

What supermarket did you find dry ice at ? I have been to every grocery store and supermarket within a 50 mile radius and not one had it , i looked in every aisle

[@uzmabaig6070]

Well done very nice thanks

[@biggerbolderbaking]

Thank you!

[@uzmabaig6070]

Most welcome

[@NikkiRoesslerBFDIFan64]

Very creative, I was gonna have soft serve ice cream yesterday at the Pick and Shovel store but there was a too long line for us to wait through.

[@faithblain3118]

looks so good. I'm drooling

[@kaittb8782]

I love this channel!! This recipe was amazing

[@farazahmad3438]

this one is just awesome. ....loved it 😊

[@sanyahahah9147]

i made it. yay! it came out perfect! 😘😘😍😍 thankyou for the recipe greetings from pakistan

[@preyashigunesssing8215]

this is sooo cool gemma!!! . it was almost like some crazy science experiment . will definitely try to make these :))

[@biggerbolderbaking]

Let me know how your soft serve turns out :)

[@ariellewiltshire1846]

woowwww!great recipe super easy .love it

[@jlee6167]

That looked delicious , I really want to eat it . Great video gemma

[@biggerbolderbaking]

Thank you! :)

[@muntahakhan6458]

I just love your videos.. and this looks incredible...cnt wait to try it.. love you ❤😘😍

[@biggerbolderbaking]

thanks so much Mumtaha, I'm delighted you like my videos :)

[@muntahakhan6458]

+Gemma Stafford its my pleasure...m so happy you replied ❤😍😻

[@hannahoconnor5936]

Omg wow! What a different recipe! I love it Gemma :) Such a fun video :)

[@eunj7779]

Hello I live Korea. I love your KZbin. And I think really amazing this ice cream !

[@kolive81]

I tried making ice cream a few years back using dry ice and it seemed to carbonate the ice cream. It tasted weird. Different recipe for the base so maybe that was it. Since then, I bought an ice cream freezer bowl for my kitchen aid mixer and that works great.

[@biggerbolderbaking]

That is the idea! You can check out my Craftsy.com lessons too! Check out the website for all of the recipes and links (www.biggerbolderbaking.com) :)