Homemade Sourdough Pasta Noodles! How to Make Noodles with No Special Equipment! - Daily Sourdough

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In this video, you'll learn the ancient art of making pasta, with a sourdough twist! Homemade pasta is SO much better than store bought, and an absolute joy to make. There is nothing like the feeling of making a household staple homemade. This is a great recipe to use up your discard and to add a delicious homemade item to your pantry.
Ingredients
1 1/2 C flour
2 eggs
1/2 C starter (fed or discard)
Instructions
1. Put 1 1/2 c flour on a cutting board or counter top. Make a pile and scoop out the center. Place eggs and sourdough starter in the center. Gently mix ingredients with a fork and slowly add flour as your stir. Once dough is starting to come together, use your hands to gently knead until the flour is wet.
2. Form into ball and cover tightly with plastic wrap. Let rest in the fridge for at least 8 hours or overnight.
3. Cut dough in half and flour surface. Roll out to 1/4 inch thick or desired thickness.
4. Using a ruler, cut the dough into the desired shapes. I'm cutting fettuccini with a pizza cutter.
5. Hang pasta to dry, on whatever you have available. Hang to dry for 30 minutes. At this stage you can cook it or store it.
6. If storing, coil them around your hand and allow to dry for another hour or two. Store in fridge for a few weeks or in freezer for longer!

[@nepenthe101]

Great video! Thank you for showing the average home cook how to make pasta with tools we have on hand.

[@rhondawelch6600]

Tip...roll the dough jelly roll style to make one small cut for the noodles

[@rachelbabcock1409]

I love your videos real, honest and always delicious! Thank you!

[@joletty1793]

What a genius idea, the clothesrack!!! 😍😍😉 You are so inspirational, so patient, thank you for sharing your delicious recipes! Love your videos!!! 😍😍😍😗😄

[@MaternalAdvice]

I am gonna try making this with my toddler.

[@dailysourdough]

That sounds so fun!

[@jojojohnson800]

wow, I love your videos. You give such great tips. thank you so much.

[@Unhinged.M1nd]

Whats the longest amount of time you can let it ferment? Would be nice if i can make a big batch at once and eat it over a few days 🙂

[@ElizabethCapulet]

I love love love your channel! This pasta sounds amazing 🤩 I’m imagining these noodles in a carbonara😋

[@dailysourdough]

So good!

[@micahlantz905]

Awesome 👌.

[@dailysourdough]

Thank you Micah! 🤗

[@jazzytheweirdkid5446]

Thank you!! This looks amazing we'll be trying it later 😋

[@dailysourdough]

You have to let me know how it turns out!

[@esztellakaskoto8352]

My great grandmother was making pasta. She let the pasta air dry completely. Until they are hard and stored them in a plastic bag. Do you think it would work with these too?

[@sacredheartdoodles]

You can lay a sheet down on a table with flour to dry your pasta too if you don't have a rack.

[@dailysourdough]

That is such a great tip, thank you!

[@bcase2056]

can we get a sandwich bread video?

[@dailysourdough]

Absolutely! Thank you for the suggestion, i will put that on the schedule!

[@CarisaRealtor]

Yeaaah... I ferment flour at least 16 to 20 hrs on the counter... I don't feel it's fermented enough that short of a time

[@fizer718]

Rolling pin is much better faster and less mess then pasta maker

[@dailysourdough]

It feels good to make pasta the old fashioned way!

[@fizer718]

My husband just tried to buy me another one so I wouldn’t have to do it by hand lol. He never knew we already had one. I’m so appreciative for a sourdough noodle thank you

[@mr.b464]

Where's the cheese sauce recipe?

[@dailysourdough]

Here you go:) kzbin.info/www/bejne/gaiXq5-coN6Vg5o

[@prestonshaffer7104]

ᵖʳᵒᵐᵒˢᵐ

[@saraoum91]

Why you don't write the recipe in the detail box anymore 😣😣

[@dailysourdough]

I'm sorry!! They have been hard to keep up on. I have been going through older videos and adding the recipes, I'll work on this one next! Thank you for your patience!!!❤️