HOMEMADE SOUTHERN GREENS | COOK WITH ME!

[@LifeWithT12]

Cause I love some greens!!!!! Especially mustard and turnips!!

[@HomemadeWithTheMollices]

@@LifeWithT12 Girl you and me too!!!

[@visionwitharen]

Yes Ma'am. Brown sugar works blessings too. I did enjoy your recipe, but in a smaller portion. Much respect. Do ya thang

[@HomemadeWithTheMollices]

You sho right about it!!! I use brown sugar when I cook my collard greens and a smoked turkey leg! Talking about smacking good! 🔥 Thank you so much for hanging out with me and I am so glad that you enjoyed the recipe!!!

[@shannonwilliams8148]

I love all my greens mustard, collards, turnips, and cabbage included. I found that mustards to me eat like Spinach, very tender and soft, till I mix them at times with collards and other's. Thank You your channel is peaceful

[@HomemadeWithTheMollices]

@@shannonwilliams8148 Oooo wee!!! Greens are a blessing to my tummy!!! I think that’s why I think I love them so much because of the spinach like texture. Yes! That Collards and cabbage mix is a🔥🔥🔥 combination!! Thank you so much!!! I truly appreciate you stopping by and hanging out with me!! Did my heart so good!! ♥️

[@HomemadeWithTheMollices]

Great morning!!! I thank God to know the Lord in a saving way!! Have a blessed day!! Thank you stopping by!!

[@maenewman6987]

why you didnt cut the big stem

[@HomemadeWithTheMollices]

@@maenewman6987 Hey!! Thanks for asking! You are more than welcome to cut all big stems. Because the process is sped up and edited, I had a sack in the other sink where I picked majority of the big stems. Some stems I do leave on as Mustard greens cook down very tender even the stems. It’s close to the spinach leaf family. ♥️

[@denisebattle3337]

Those look like collard greens.

[@HomemadeWithTheMollices]

They were so big and pretty! Definitely will make a video for my collards with a smoked turkey leg! ❤

[@thelpchannel740]

Yes Love me Some Greens l’m new here l connected to your channel see you soon connect thanks new fam let’s stay connected ❤

[@HomemadeWithTheMollices]

Listen, we gotta have those greens!!! Awwww welcome to my channel and thank you for joining the family!!❤

[@GodRestoredMikosWellbeing]

Listen,, 😋

[@HomemadeWithTheMollices]

Thank you so much!! The greens were the bomb!!!😂❤

[@Christina-lu6ll]

Are those mustards? I usually do collard greens

[@HomemadeWithTheMollices]

@@Christina-lu6ll Yes! Those are mustards! I had a craving for them! We usually do collards as well! 🥰

[@MarieGodbold-f7n]

Good morning, how are you today God is Good. Do you know the manifold wisdom of God. Hear-Romans 10:17 Believe Hebrews 11:6 Repentance Luke 13:3-5 Confession Matthews 10:32,33 Baptized Acts 2:38,39😅

[@LifeWithT12]

Cause I know that bacon grease is going to set it off!!!

[@HomemadeWithTheMollices]

@@LifeWithT12 Bacon grease makes so many things taste better, ok?!!

[@Christina-lu6ll]

How many hrs

[@HomemadeWithTheMollices]

@@Christina-lu6ll They cooked for about 2hrs-2.5hrs max

[@LeahsMoods]

Is it kinda salty? So many bouillon cubes and bacon grease was added first.

[@HomemadeWithTheMollices]

@@LeahsMoods Hey you! Thank you for asking! No not at all. My parents found they mama’s in these greens 😂 and they can’t handle a lot of salt. With the amount of water and the bunches of greens I had it was a great balance. I am not a big over seasoning person or use a ton of salt. I don’t ever want to share a recipe that would cause harm to anyone’s health. And all of the seasonings can be modified to each one’s liking. Thank you for tuning in! ♥️

[@LeahsMoods]

@@HomemadeWithTheMollices Thank you. ❤️

[@HomemadeWithTheMollices]

@@LeahsMoodsYou are most welcome! ❤