How To Make Old Fashioned Collard Green Like Grandma

#Homemade #Southern #Cooking
Hello champions these collard greens are super easy and delicious. They do not require a lot of fuss to make. Hope you enjoy the video.
Ingredients
2 or 3lb Greens
1 or 2 tsp Hot Sauce
2 tsp Vinegar
1 tsp Bouillon Cube
2 tsp Onion Powder
2 tsp Garlic Powder
2 Hamhocks
How To Make Old Fashioned Fried Collard Green Like Grandma

[@gailousl]

I use the water for chicken broth! Adds great flavor!

[@MamaRayRayInTheKitchen]

Wow!! Thank you for your awesome support and kind words. Do you know that you’re the first person that came to my channel that knows about old school cooking nobody believes that you could just put water in your greens and get the best broth ever.!! I was taught how to cook by my grandmother, but sometimes I don’t like to do her recipes because the bigger KZbinrs take my recipes and go viral and I get very little views but I know that I’m going to be able to show all my subscribers how to put love in food very soon thank you again. I truly appreciate your comment and I’m going to pin this comment on my channel🙏🏽🥰

[@angelaadams911]

😅😅😅9😅​@@MamaRayRayInTheKitchen

[@terryhill4126]

Praise almighty God for collard greens and mustard greens cornbread Black eyed peas and Kool-Aid. And last but not least. The beautiful sister who showed us how her grandmother prepared for collard. Thank you very much. And also your grandmother as well. And God bless forever

[@anitapatterson8386]

Yes lord

[@rondasaghy3782]

9th​@@anitapatterson8386

[@pamsmith9541]

Thank you!! I always pick my greens. I grew up with salt pork or ham hocks but later I learned to use bacon ends, chicken broth, a pinch of baking soda (makes the greens so tender!)

[@kathybell7956]

Looks so so good

[@rvingkeepitrolling8797]

Yes I know people who use chicken broth but your right about baking soda although winter collard's don't need it they're so much better than the summer one's.

[@thetruequeen6747]

Don’t the ham hocks need to be tender falling off the bone almost before u add the greens cause the greens will be done and the ham hock won’t be done? Just asking. I cook my ham hocks tender before adding greens.

[@linhappy5338]

I was taught to score t(cut into)he ham Hocks before cooking helps release season faster

[@billpowers4279]

I always cook them first until tender and the fat is rendered, remove from the broth set aside to cool then remove all the meat and add back to the broth and greens.

[@thetruequeen6747]

@@billpowers4279 I agree this is the best way to do it and ur greens be delicious 😋

[@karencarroll2417]

I cook mines to tender also

[@MERTIE123]

I use smoked turkey wings and cook them about 2 hours before I add my greens

[@tinasmith5752]

And your greens look: Absolutely Delicious.

[@MaeMaesHappyTable]

Great video sis! I’m just seeing this video..and thanks for the shout out..your subscribers will forever appreciate you sharing your dear grandmother old landmark style of cooking that will stand the test of time 🥰 Merry Christmas and I’m so looking forward to the new years for what God got to offer for all of our friends and family in 2024 if it’s his will😇🙏🏾 love you my sweet dear sister in Christ ❤️🥰🙏🏾😇🎄🎄

[@ElectladyPRB]

Cooking greens have not been my best!!! Your video is very helpful with great instructions!!! 😋

[@MamaRayRayInTheKitchen]

Thank you for this awesome comment I truly appreciate great comments like this. I do my best for old lady.😂 I’m making greens in the crockpot today with some turkey smoked turkey and I’m going to make me some cornbread. Thank you again. Have an amazing day and a great weekend.👍🏽🙏🏽

[@lawrencewife777]

Fried COLLARD are the best when you know what you're doing.

[@MrBbaker57]

You fry them to concentrate the flavour of the greens until they wilt down and watch you don’t use too much water. It’s a balance of whether you want a lot of pot liquor or to have more flavourful greens.

[@partheniat.9557]

​@@MrBbaker57you can't tell these so called pros about this. I definitely know about this because no water is really necessary. Pure common sense!✌🏽♥️😊

[@Gdji5fv]

I'm Puerto Rican and I'm hungry 😋 for some soul food. Thank you so much 😘❤

[@MamaRayRayInTheKitchen]

Hello You are going to love this recipe thank You and have a awesome Day 🥰🙏🏽

[@ronalddowdell9231]

Hello to our Puerto Rican family. I'm sure you'll love this recipe.

[@cookingwithjudycaldwell6376]

Oh my goodness those collard greens look so delicious now all I need is a piece of butter cornbread tomato and some onion oh and I forgot my fingers 😂😂😂😂😂

[@francesmabson8129]

Plp⁸⁰

[@charmaneholland3960]

I know you country, sounds delicious.

[@DessertLady04]

Yes Lawd!!!! Yo fingers!!!! I want some so bad!!!! Whew!!!!

[@GaryHanlon-ee7xw]

My first introduction to real " Soul " food was while serving in the Military and stationed in Gulf Port Mississippi. On my off duty time I would often go into town to basically relax. During my time in Mississippi I made friends with a Black Family who's Father was a Barber on our base. I was invited to have dinner with them and I've never tasted better 👍❤ I'm 77 and obviously retired these days but I'll never forget the kindness and generosity that family showed to me.

[@MamaRayRayInTheKitchen]

Hello Gary thank you for the awesome support and kind words. Your comment put love In my heart and tears down my face because this comment is absolutely amazing. I wish I could get a million more subscribers like you. This is such a touching and loving comment. My birthday is coming up and I hope you would join me live on my birthday.

[@MamaRayRayInTheKitchen]

❤️

[@MERTIE123]

Thank you so much for this. Grandma knew what she was doing!!!

[@MamaRayRayInTheKitchen]

Thank You 😊

[@murleyjohn]

Kick it up a notch and replace the hammocks with country ham!! Cut the country ham into silver dollar size pieces and fry it in some bacon grease. Then put that in the greens. Deglaze bottom of skillet where you fried country hams with a little water then pour that flavor into the greens too.

[@rvingkeepitrolling8797]

There's several ways to make collards I've used salt pork or country Ham pieces and Ham hock's, bacon they're all good.

[@rondasaghy3782]

@@rvingkeepitrolling8797

[@FrancesBalog]

Looks so good. I always wanted to try to cook them but never new how to, thanks for the great video on how to cook them.

[@AditiHubbyCookingVlogs]

Hello dear mama Nice sharing 👍 Always full support for you Love from India 🇮🇳

[@raymondowenssr1094]

I like to remove the stems from my greens as you do. I think it makes the greens taste better.

[@cynthiabell1515]

Mama Ray Ray, those greens look absolutely delicious 😋 Thank you so much for this video. Never knew how to cut the greens or cook them this way, they are really fresh and crispy. Right on time for the upcoming holiday season. Blessings to you and Rayland ❤️🙏🏽

[@vivianwade3185]

I cook my ham hocks first because I like them nice and tender. Then I add my greens!!!!!

[@tammiemartinbyrd113]

Yes show me how to wash ham haws

[@fanniedavis2323]

Right

[@user-fd2hn4kv1e]

Louisville, I do too!!

[@Odanti]

Me too!

[@happygrandma4ruthP]

Collards are my favorite. My mom use to fry them and they were so GOOD. I also noticed they would have a sweet taste after the 1st frost would fall on them. (My mom grew a big garden) Thank you for sharing 🙏🏿

[@MamaRayRayInTheKitchen]

Thank you Ruth P yes my grandmother would say the same thing when the frost hit the greens they will be the best have an awesome day and a great week

[@markvotava5325]

Your so right...soo much better ..even after avfreeze.a freeze. There very hardy.

[@jeanh.826]

They look so delish! Can't wait to try your method. I have made them many times but always looking for a different way. I'd like to see your method of washing. Hopefully you have an easier way than mine. It's back breaking. My mom put salt in the water when washing. She said the bugs, ( if any) would slide off along with any sand. How do you do it? Thanks!

[@hadiaemaanideas]

Amazing 😍 Absolutely looks delicious 😋 Thanks for sharing dear

[@mamita1935]

Don’t eat pork or red meat so I’ll use smoked turkey wings. Mmmmm!!!! 😋

[@venetiaanortrup8514]

I use smoked chicken that I raise

[@candythaglamcook]

Looks fantastic nicely done ma'am ✔️ 👍🏽

[@MamaRayRayInTheKitchen]

Thank you Candy ❤

[@veronicabrasko1425]

I love greens but cant do hammocks.Can I use smoked turkey ? I like how you cut your greens . thank you...much appreciated. Your very patient in explaining everything. 👍

[@ronalddowdell9231]

Yes, absolutely.....My late mom stopped using pork and substituted smoked turkey. Just as delicious.

[@Andygirl64]

I’m so happy I found your video!! I just made these today for the first time ever and they came out heavenly. My husband and I loved them! Thank you for posting! 😊

[@MamaRayRayInTheKitchen]

Good morning Andygirl64 thank you for your awesome support and kind words. I am so appreciative of the great comment this morning I am so glad your greens turned out awesome you have an amazing day a great week and a marvelous Holiday and thank you again.👍🤗

[@Taylife]

Them greens look so good 😊 I love green with corn bread or with tomato’s and onions

[@debbieskitchen2]

My Momma and Grandma made Collards with ham hocks too and so do I. I've never fried them though and don't think Momma did either. I do love fresh cooked collards.

[@1stGregA]

Definitely on the menu agenda. Excellent step by step explanation/demonstration. Thank you👍👌

[@MERTIE123]

Tonight I cooked my greens using the oil in the pot method and I absolutely love the way my greens came out. Thanks for posting

[@wandamcmorris6255]

Hello Mama RayRay those greens look soooo delicious Have a blessed day!!

[@VelDoggsKitchen]

Give me a big bowl of them greens ooh wee😋🥰

[@neelambukhari2392]

Really unique recipe looks so tempting tasty We’ll try this ❤

[@thechiefcook.]

Perfect instructions on how to make greens and of course they look good! 😋

[@pattythacker5916]

Love collard greens 🥬. Gonna have to try this recipe.

[@smooothjasminka]

That’s. How we. In Croatia ❤❤❤❤ the beautiful smell from cooking that’s the best of this

[@MamaRayRayInTheKitchen]

So good! You are very wise you have a great night and an awesome week 👍🏽🥰

[@user-dt7zv9sq8y]

Amen 🙏🏾 Chef 🧑‍🍳 I love ❤️ homemade Cooks Collards Greens 🥬 with Hamhocks with Onions and Garlic 🧄 Amen 🙏🏾 do your thing Chef 🧑‍🍳 Southern style Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@MamaRayRayInTheKitchen]

Good morning thank you for your awesome support and kind words. I truly love a comment like this. You have an amazing day and a great weekend. Hope to see you again.🙏🏽👍🏽🥰

[@SusanH-CatLady]

My Lord these greens look delicious!, I grew up with a garden and my grandma always made homemade greens. I love your recipe I'm a new sub and I love your

[@MamaRayRayInTheKitchen]

Thank you Susan I truly appreciate you ❤

[@211sweetypie]

I thoroughly wash my hammocks and pressure cook them about 50 minutes (saves time), and add them with its liquid to my seasoned greens. Some greens take longer to tenderize than others so cooking time varies.

[@kfl611]

That's a good idea.

[@angelacritters]

I'm so excited about Fried Greens. Can you believe I've never had collards fried? I do know how to wash my greens. We don't eat ham hocks. I would fry this in butter. Hope you had a good weekend.

[@MamaRayRayInTheKitchen]

Hello Angela thank you Angela you are absolutely amazing and I truly appreciate you you should fry your greens on your channel because you’re a vegetarian and that will give the vegetarian great video I know they will taste delicious with the butter I have put butter in my greens before those greens were absolutely delicious it wasn’t enough 👍🏽🥰🍋🍋🍋

[@lourdesnunez1146]

Thank you for sharing. This is the first time Ive seen greens being fried before going in the liquor. I will try this today for Thanksgiving tomorrow. Enjoy your holiday.

[@DeloresWard-tn2xk]

I must try that cuz I love greens it looks so delicious😅

[@tennesseenikki]

Your collard greens looks delicious😋 Perfect for a Sunday Dinner 💕

[@Scarlet99977]

You don't need a lot of water to cook the greens. I use a forth of a boiler and allow the water inside the greens to finish with the moisture needed to cook the greens quicker.

[@peggywyatt5228]

My mama did too, but then there isn’t enough broth for all to enjoy😢

[@Scarlet99977]

There is enough broth is you put some of the stalks in the greens, which holds most of the water.

[@dawnmatthew7933]

Welĺ y don't U consider having your own cooking show??

[@Scarlet99977]

@@dawnmatthew7933 I hae given it some thought and watching the other shows has given me a good frame work for doing it in a manner that is less annoying. I'm thinking about it. Why do you ask that question?

[@Scarlet99977]

Another thing I think about when cooking greens, is to learn to not necessarily use meat, because I would like to enjoy the natural taste of the greens, by using jalapeno pepper, vinegar, one or two chicken bullion cubes, two tablespoons of sugar to take the bitterness away from the greens, and butter. It magnifies the natural and wonderful taste of the greens themselves.

[@nitaw9885]

Looks delicious and fantastic Love collard greens and kale and mustard ❤😊 thanks for sharing

[@LLTization]

Nice.I will do your stir down of the greens with the oil next time. I do not de stem but do remove the end long steams and save for soups.No sugar, I like the bitterness.

[@stellawalker1517]

Thanks for showing us the right way to cook Collard greens. 😊

[@marydillard9018]

Everyone cook their greens differently

[@halenurkutsal]

Looks yummy 👏🏻😋 new friend here 🎁😊

[@stepfonmccall]

Hey queen 👋🏾👋🏾👋🏾 amazing recipe👏🏿👏🏿👏🏿 this recipe reminds me of my late grandma when she cooked greens for Sunday dinners 😁😢😢😢 I do miss her so much everyday 💯💯💯 mmmm😋😋😋

[@lindasenior1064]

Hello, Dear, This is exactly what I was looking for--Old fashioned - simply delicious collard greens. Nothing fancy. If it ain't broke, don't fix it! Okay! Thank you! happy Thanksgiving!

[@myrnadriskell6844]

Yesterday I used your collard greens recipe, with the ham hocks. We loved them and will make them again, but with smoked turkey. Thanks again.

[@edgargalvan6483]

Muy delicioso te prometo que hare tu receta esta navidad 🎄

[@MamaRayRayInTheKitchen]

Thank you so much for your awesome support and kind words. Have a great day.🙏🏼👍

[@annettetaylor7414]

Those greens awesome!!😋 Making me hungry!!

[@cookinchillinwithkenny]

Beautiful collards Mama Ray Ray. I had some on Sunday also and they were tender and flavorful. Love me some collards.🙏🏿💞

[@terisjourney]

OMF!!; Them greens. Yum yum yum. Have a blessed day hon...

[@user-nt4nx3et5r]

I love this, please show more often with these steps

[@MamaRayRayInTheKitchen]

Wow thank you for your awesome support and kind words and know that the best is yet to come I truly appreciate great comments like this 🙏🏽🥰👍🏽

[@karencottman5191]

I made these collard green yesterday(06/24/2024)I went directly by your instructions, as I put them a pan with bacon grease and watching the cook down the light came on, my Mom used to par boil in water with baking soda to tenderize them I had forgotten all about that, but I like your way of frying them down , was very good. Thank you.

[@MamaRayRayInTheKitchen]

Awww Karen , thank you so much for your awesome support and kind words you made my greens you made my day. This is absolutely awesome. Thank you again. I can’t wait for it to cool down in Michigan Michigan. I want some greens and beans. God bless you 🙏🏽👍🏽🥰

[@RasecDia]

Super healthy very green vegetables

[@msreneethebarber]

Headed to the groery store now!! 💈💈💈

[@marydillard9018]

You need too make sure there is no bugs and worms on the greens also,that is why I don't everyone food

[@jenrecipe]

yummy fried collard green

[@CookingwithAnadi]

I've never actually had collard greens before but these look super delicious Mama Ray, I definitely need to try them at some point

[@Ohh_Really]

Hopefully, this Thanksgiving

[@user-no1sv5lw8i]

They are delicious 🤤😋 the only ones I eat

[@kfl611]

If you don't overload them with bacon fat, greens are very healthy for you, mustard greens, kale, collard greens, beet greens. My grandmother used to chop up some bacon, fry it and cook her greens in with the bacon and bacon fat.

[@latanyalewis6250]

Good afternoon Mama Ray Ray on this marvelous Monday. I smell those Collards and ham hock. Look at them boiling. Yes What you cooking with them fried chicken, cornbread and yams? Delicious

[@MamaRayRayInTheKitchen]

Hello Thank you Latanya Lewis you KNOW The Collards and ham hocks be SMELLING Down The Street 👍🏽 thank you again and have a marvelous week🙏👍🏽🥰

[@myrnadriskell6844]

We love collards and cook them at least once a month. I’m going to give your recipe a try, we don’t use ham hocks but I’ll use your exact recipe. Those greens look delicious. Thank you

[@donaldjarvis1926]

My 90 y/o aunt taught me to soak my collards in soda bicarbonate for 1 hour rinse then cut and cook. This removes some of the bitterness.

[@irmamoore6512]

I must try this I love greens

[@richardvoeltzel1689]

I did exactly what you did on a video cooked. It came up. Perfect. You’re very good. Cook very good personality too.

[@MamaRayRayInTheKitchen]

Aww Thank You So much 😊 wow you made my Day with this Comment thank you again you are awesome 😎

[@gwendolyncampbell7913]

That looks good and easy thanks Mama Ray Ray for another cooking idea

[@MamaRayRayInTheKitchen]

Thank you so much for your awesome support ❤

[@2075vj]

Sister, you need a bigger knife. Thanks 🙏🏽 for sharing! Looks good 😊

[@karlevans6432]

I use honey baked hambone with meat attached, brown sugar for 45mins/ one hr…. Outstanding!!

[@rosajohnson5212]

I like the precook in oil technique! I'm about to do it with my greens for later today. Happy New Year!😊

[@deaddocreallydeaddoc5244]

This is some genuine Americana. I'd like to try it sometime. Thank you for the video!

[@MamaRayRayInTheKitchen]

Thank you for the awesome support and kind words I hope you get to try the recipe. You will absolutely love it. Those collard greens are very tasty with that pot liquor👍🙏🏼🤗

[@lennymoss2216]

Very good presentation!!❤

[@FrankToles]

Great presentation. I was taught to cut mine the same way, however i learned to sweat them from your video. Thank you for the lesson.

[@lorrainegartrell1907]

Let me Hurry Up and plant me some collard greens ❤

[@MamaRayRayInTheKitchen]

Hello Yes 👍🏼 those collard greens are so good this time of the year you have to plant yourself and thank you for your awesome support🥰

[@lorrainegartrell1907]

@@MamaRayRayInTheKitchen thank just ordered seeds and looking for area in my garden 🪴 b blessed

[@lorettabattaglia8718]

People commenting on cooking hocks - you said boil them ten minutes and drain water - and refill with everything but greens boil at least 1 1/2 hours (so how are they not tender - pay attention - good video 😎

[@MamaRayRayInTheKitchen]

Hello 👋🏾 and thank you for your awesome support and kind words. I’m going to go back and listen to the video and see how I can correct it. Thank you again and have an amazing day and a great week.🙏🏽👍🏽

[@DavidRice111]

My mama used to make various greens back on our farm in the 50s, but my favorite was collards. I still eat them today, but just from a can. Not the same tho.

[@jeromemartucci111]

Wow they look awesome 👏🏻 thanks for sharing

[@lindaellerton3680]

Probably be very interesting to see a washing video. Thank you!

[@evonjohnson7355]

It's funny that you use vinegar. My grandparents and my mother put vinegar straight on the greens or something called chow chow. Yummy

[@MamaRayRayInTheKitchen]

Hello and thank you for your awesome support. I’m so happy you talked about chowchow. Do you think people still want to see Videos with that? my auntie make it in Georgia all the time and send it to me in MICHIGAN you know about chow chow 👍🏽👏👏👏is delicious 😋 wow now that’s some southern eat for real chow chow !!🥰

[@rvingkeepitrolling8797]

I do my green's the same way. Sometimes if I'm out of bacon grease I'll fry some and I leave the bacon in there and sometimes instead of Ham hock's I'll use salt pork. I also use wine vinegar instead of regular. I always use a tad of sugar we pretty much cook them the same except I don't leave as much water in mine I steam them. Usually by the time my ham hocks are nice and tender there's not a lot of water in them. You say a little pepper LoL girl you be pouring it in there I was laughing at that 😂. They look 😋. I'll tell you what I love is collards wrapped in cornmeal and fried they're kinda like an egg roll I'm sure you know what I'm talking about.

[@MamaRayRayInTheKitchen]

Thank you for your awesome support and kind words. I use a lot of water so I could use the broth to make a cornbread recipe once it cool off in Michigan I will be doing that recipe for you guys. I think about five of my subscribers only knew that trick or that method or how to make that hot water cornbread that way, but I will be doing that recipe soon on KZbin. Thank you again and have an amazing day.

[@cynthiaw.9962]

Looks delicious 😋

[@margaretcameron1275]

Those greens looked absolutely delicious and the pot liquor - oh yeah, a BIG BOWL please!! ❤❤😊😊

[@MamaRayRayInTheKitchen]

Thank you again, Margaret are you in Michigan? 👍🏽💕

[@margaretcameron1275]

​@@MamaRayRayInTheKitchenYes

[@MamaRayRayInTheKitchen]

Hello Margaret do you know me (Raynetta )?

[@user-ny3ig2xi1h]

The greens look so delicious 😋 yummy 😋

[@MamaRayRayInTheKitchen]

Thank You 😊

[@randystephens913]

OH!! I want some of those greens. What really makes them good, is the hands that touch them.

[@MamaRayRayInTheKitchen]

Wow Thank you For your awesome support and kind words. I truly appreciate that. Have an amazing day and a great week and I hope to see you again on my videos.🤗

[@BAJPN]

You just earned a subscribe from me because of your good nature…the true you, by giving the name of another utube without cut-throat competition…i love your recipes and appreciate the tip of another person who cooks like your grandmother!!!

[@MamaRayRayInTheKitchen]

Thank you so much for your awesome support and kind words. I truly appreciate a great comment like this. You have an amazing night and a great Friday.👍🏽🥰

[@sandibirch1076]

Looks delicious. Could you please use a vegetable stock in place of the water?

[@williamhicks9905]

we eat the stems with the greens.we puy the greens in a pressure cooker along with neck bones and some olive oil and a little suger and 30 minutes later they are ready to eat

[@user-hc3iq6pk9b]

I use Chicken broth instead of water,I fry 4 slices of bacon crispy,pour in my Hamhocks pot with greens,onions, bellpeppers, Lawrys season salt garlic, & okra cut up, cook until done.

[@user-hc3iq6pk9b]

That's it!!!❤❤

[@garyroyals4441]

Def want to know how to wash greens and clean hamhock

[@Ynot-e3e]

Those are some pretty collards.

[@bobbysadler4426]

The best recipe I want some right now! 😂

[@sabrina19ization]

Oh yes Jesus, mama Ray yummy. I from NC yes southern food

[@charmaneholland3960]

Now I'm learning to make Turnip Green Soup with Northern beans and smoked sausage. Next will be "Collared Green Gumbo". These recipes are on the internet🥬🫘🍤

[@MyraAllen-ey2xm]

Now that sounds good and never heard of fried green before cooking only my personal opinion to many steps

[@stellygrillsnchills]

Greens are always yummy and that's the really good I need to be at your house

[@larryfisher5796]

Wow my mom use to make color greens when i was a kid . I'm 79 I never found anyone to fix them taste like hers did . The way you fixs them looks tthe way my Mom did .that looks So good 😊

[@pauljones6750]

dang girl you can cook some greens! I been away from the south for too long. I watched this after just eating my dinner and my mouth is watering!!

[@MamaRayRayInTheKitchen]

Aww Thank You For Your Awesome Support and Kind Words.. I truly appreciate a comment like this. Have an amazing night and a great week.👍🤗

[@hasonmorris4968]

My wife is from Cambodia, she grows most of her vegetables and makes the best greens I’ve ever had

[@Lisa-et7ur]

I love garlic and garlic powder in my greens

[@anniejones1692]

You can't even find ham hocks around here anymore. Smoke sometimes, but I like just the regular ham hocks

[@MamaRayRayInTheKitchen]

Hello AnnieJones thank you for your awesome support and kind words I live in Michigan. We can get plenty of ham hocks. I can’t find the real salt pork Like my Grandma had and also the Cracklin to make crackling bread. Here In Michigan 👍🏽🥰

[@Motherofthedead]

You took that pot lid off and I can smell pure heaven 😊