Homemade Spam Subukang Gawin Para Sa Pamilya At Pangnegosyo. Ito Ay With Costing

Homemade Spam
Today we will make a homemade Spam. A very popular canned cooked pork around the world, because it's tasty and has a long shelf life. This is made of basic ingredients like ground pork, salt, sugar, pepper, potato starch, water and sodium nitrate(prague powder). Now they have different flavors of Spam. Like Hickory smoke, Hot and Spicy, Garlic, Chorizo, Tocino, Black pepper, Jalapeno, Spam with Cheese and etc.
I remember when I was a kid people from abroad returning home will bring Spam as souvenir for their relatives and friends. You can eat Spam immediately but personally it is best served fried. People are making different recipe using Spam. We have Fried rice Spam, Spam Musubi, pasta with Spam and more. Now a days Spam or any canned foods are considered a staple food but I suggest to eat in moderation because it is high in sodium.
ingredients:
1 kg ground pork shoulder/kasim, skin removed
1 1/2 tsp salt(more or less)
1/8 cup white sugar
1 tsp pepper
1 tsp prague powder(curing salt)
3 tbsp cornstarch
1/2 cup iced water
Procedure:
1) Combine ground pork, salt, white sugar, pepper, prague powder, cornstarch and iced water
2) Mix it until sticky and divide mixture into 4 parts
3) Cover and press to pack it tightly
4) Refrigerate overnight
5) Steam for 15-20min. over med. low heat
6) Cool completely and serve/fry it

[@ymorerosario7064]

She deserve a Gold diamond play button 💎💗😊

[@Kusinachef]

Wow ! Salamat po. Sana mag dilang anghel kau ❤😊

[@daniellmateo8868]

I agree with u. Dhl ky kusina chef mas naencourage aq to pursue my passion in baking & cooking diff kinds of food. More powers to u kusina chef keep inspiring us

[@louissegerolia6946]

good day po mam kusina chef...mam sa groceries poba mbbli ung curing salt?pasensya napo ah...gusto ko lng po tlga mkgwa niyan,thank u po

[@dominoreaction2564]

@@Kusinachef 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@dominoreaction2564]

@@Kusinachef 0:01

[@chonanebria573]

wow ang sarap, pwede s mga conscious s salt kc ang canned sobrang salty and loaded p ng preservatives

[@Kusinachef]

Oo. Kaya din salty maxado ung nsa can para ma preserved talaga 😊❤

[@leannesoreso9190]

Pink na asin san po nabili un maam

[@TRIRESTUNOFIANTI]

Mantap.....terlihat sangat enak

[@ferndalman6483]

Thank you very much for sharing this recipe.I seldom buy canned or frozen foods bec. of its saltiness.Now i can make my own spam with lesser salt.I'm so blessed with your recipes,simply & affordable.God bless you more.

[@marieagnesdeleon3108]

Pwd pngnegosyo lalo pplpit n xmas....BER mnths is coming..tnx for the info...cheaper alternative for the overpriced SPAM n pwd pgkiktaan nmin mommies for this new norml this pandemic...tnx pretty chef....Godbless🙏

[@chingching4308]

Homemade spam? wow na wow para sa spam kid na tulad ko hehe

[@Kusinachef]

Hehe kain po tayo ❤😊

[@chingching4308]

@@Kusinachef salamat po at bigla tuloy ako naghanap ng spam sa paligid hahaha

[@eteng64]

Good evening Chef, salamat sa pag feature kung paano gumawa ng spam. madali lang pala, akala ko dati pag bumibili ako ng spam napaka kumplikado kung paano gawin ang spam.

[@jollymalapad9485]

so galing talaga ..salamuch sa new product.

[@MaricelMAquino]

Will try this

[@analynbalontong]

finally nkita na rin kita chef..sa mga videos mo before boses mo lng naririnig ko..thanks mrami aq natutunan syo

[@Madiskartengilonggo]

Wow galing naman. Malapit na pasko bagay tong negosyo...

[@maryannmagallon8818]

Aabangan ko po ung spam na nakalagay loaf and ofcourse gagawin ko yang version mo ng spam for business more videos to come GodBless you

[@Kusinachef]

Salamat po sa support. GOd bless din po 😊❤

[@rochellemarcelo93]

Nice chef, spam favorite ko po yan. Nakaka gutom naman po. Salamat po sa bagong recipe.😊 God bless po

[@maryannvillarta9013]

Sobrang galing mo chef! Every recipes you shared seems so easy and not complicated yet appears delicious and mouth watering..salute to the best chef!!

[@rosemarieruranes4949]

Wow sarap nman nyan..gagawa din ako nyan

[@jenyreyes7091]

Nag lalaway ako...Sana m try ko...

[@11josiahf]

Ganda niyo naman po

[@Kusinachef]

Hehe salamat po 😊❤

[@sweetsmallstore4547]

Wow napaka sarap naman yan thanks for sharing I try ko nga din dagdag income sa aking store na maliit

[@bernarditapunzalan-rx4he]

maam thank u gayahin ko yan.

[@imeldatulip3587]

Thanks s pandemic✌️✌️✌️nagpakita n si kusina chef❤️❤️

[@yolandadeguzman8298]

Thanks for sharing itry ko eto so yummy

[@tiglaodaisy6772]

😋😋sarap magawa ga.. Salamt po.. Ganda nito.. Sana all 😂🤣

[@milasalvador5333]

Good ideya

[@chonanebria573]

thank you Ms Kusina Chef for the great idea ! God bless...

[@Kusinachef]

Salamat din po ❤😊

[@yassygurl1779]

salmt po s pagshare magloloto dn ako nito one day

[@mariellemoranio2584]

Hmm try po namin next time magprito ng meat loaf ng may brown sugar. Nice twist 😍 thank you po Kusina Chef 😘

[@rebeccarodulfo5052]

Salamat Sa bagong recipe 😍 at hindi din ako nag i skip ng ads to show my support chef 💓

[@Kusinachef]

Salamat po mam. Malakong tulong po yan sa amin 😊❤

[@fegeneral3097]

Thank you miss kusina chef for sharing additional idea nagawa kona din kc yong regular version.

[@donaldcasuco9417]

Thank you po ms. Kusina chef for sharing another nice recipe.. homemade spam. God bless po..

[@rodelynloza7944]

Yung naging daily routine ko na ichecked sa youtube kung may bago ng recipe si ms.KC❤😍more power po..hope to meet u in person❤

[@Kusinachef]

Im so happy po lagi kau naka tambay sa channel natin 😊❤

[@Toothless53tuir]

looks good

[@Potatochips1016]

Wow...matagal ko ng gusto gawin kaya lang wlang pragur powder s palengke namin...gayahin ko yan iba iba flavor...tnx chef💕💕💕

[@Kusinachef]

Hi po mam ! Try nyo po sa grocery. Sa grocery kasi ako lagi na bili. ❤😊

[@Potatochips1016]

@@Kusinachef thanks po chef😍❤🤩

[@airadmngo3134]

Sa shopee po meron mura lang😊

[@Potatochips1016]

@@airadmngo3134 tenk u po nkabili n po ako sa grocery store❤

[@mariejoyluza7171]

Estrella Fatima-Cruz(20 hour ago) Ang siagit kung sila ng Kimchi maaring saan'man kayang-kaya.... #NewNormal #StaySafe

[@kitamotv955]

More power po idol

[@janmarzo]

nakaka inspire talaga magluto at kumain.hahahahah. salamat pi.Godbless😀 super inspiring food vlogger si kusina chef..why? kasi nagrereply talaga siya even though sa dinami dami ng followers niya..salamat po🤩🤩🤩🤩

[@viecastillo]

Thanks for sharing..pwedeng pang business.

[@RedsJourneyTV]

Wow!!! Ngayon po nakita na Kita hehehehe thank u po

[@Kusinachef]

Hehe salamat po sa support ❤😊

[@analuces6380]

Hi chef ☺ Salamat po sa recipe ☺ Pedeng pede po syang pang negosyo Godbless po 😇

[@Kusinachef]

Opo. Salamat din po ! God bless po 😊❤

[@MaricelMAquino]

U cook good.. Love all your recipe

[@josephbaclaya9219]

I love it nagpakita ka na sa iyong video! Salamat sa recipe ma’am. You deserve 1 million subscribers. Stay safe!

[@mabelle-jt2wo]

Finally I see you ms kusina chef

[@anamariepalconite1515]

Thank you po ms chef this recipe nyo po..god bless po always and sa pamlya nyo po..keep safe po..yes po gawa po kayo beef tafa ms chef hihintayn ko po yun sa inyo..pang negusyo ko po eto..salamat po marami..from tacloban leyte..

[@Kusinachef]

Salamat din po ng marami. Nakapunta naako jan pero nag drop lang and super tagal na. Masarap ang dried pusit jan 😊❤

[@reivencabarles5164]

Na try ko na ung patis imbes na asin. Pero try ko to at compare kung san ang masarap. Salamat sa idea

[@minervasegovia3704]

Ganda Pala ni chef from Mindanao here always watching your video

[@marianilasoriano7426]

Hi po ms kusina chef..finally saw your gorgeous face ms kc♥I'm really grateful n may kusina chef channel n a nakaka inspired araw araw sa pagluluto and even nkapapag adventure sa kusina...i'm not fun of cooking before I've even don't know how to do pritong itlog lagi pong sunog, but now laking pagbabago ko po ngaun nagagamit ko na ang pagluluto ko sa pagtitinda one of my best seller ay ang creamy maha blanca w/o coconut milk na gawa mo ms KC...hope I can do more sa mga madami mong recipes n nkaka inspired at pwedeng pgkakitaan😊♥God Bless always ms Kc & thank you for keep inspiring us sa aming mga kusina🙏😊♥ Mhay♥

[@alenaaileen6795]

I will try it chef

[@Kusinachef]

Salamat po ❤😊

[@maureliabuslig1224]

First time na makita ko face mo, chef. Hindi ako na surprise na maganda ka, chef. Boses pa lang alam na na pretty ang face. 😊. Thanks for sharing this, I will make this as a business soon.

[@johannadeguzman4551]

Will try this chef very soon 😊😊 Thanks for sharing 😘❤️

[@Kusinachef]

Salamat din po 😊❤

[@mariekrisvv4432]

nagugutom tuloy ako..😂

[@analizabernardino5240]

Thank you for the recipe Chef... Stay safe nd God bless💐💐💐

[@yrambega3738]

Thank u for this recipe i’ll do this as a extra income chef thanks for sharing

[@Kusinanilea]

Yummy nman yn chef. Tnk u meron n uli ako bgo recipe para sa mga apo ko. Sana chef gawa k Rin NG home made Christmas bola bola.

[@elegioandojar5807]

hi kusina chef, lagi kang pinapanood ng asawa ko, nang dahil sayo marunong na syang mag bake ngayun ng pandesal,

[@mariejoyluza7171]

Estrella Fatima-Cruz(20 hour ago) Ito ng mango bravo kung Araw-araw ng Kapatid ko minsan lahat yan....

[@emmacastor9040]

New subscriber Po. Thank you for sharing your cooking ideas. God bless.🤩🙏

[@aaronasuncion6275]

Wow ang sarap naman po niyan chef! Thank you for sharing your recipe po 💛

[@dominoreaction2564]

Go Ahead and check this out!

[@Kusinachef]

Salamat din po 😊❤

[@miss.saigon77]

Any alternative po for prague powder?...baka po kasi hindi available dito sa UAE, thanks😊

[@briandacosta5913]

Thank you for this lovely recipe. Is the pink curing salt compulsory?.... we do not get it in our country as its dangerous for health.

[@emilybugtong2540]

Wow! 😍😍😍 nagagalak akong makita ka Chef! 😍😍😍 Beautiful 😘😍😍

[@Jehi886]

thanks for additional recipe idol. meron na aq addtl for christmas and bday ng anak ko❤️ more power to you

[@sean_nadera]

Omg! First time seeing your face!! Spaaaam!! 😍

[@Kusinachef]

Salamat po sa support 😊❤

[@marielnacis]

Wow! First time ko po kayo makita sa mga vid. nyo! 😍 Sobrang idol ko po kayo 💞

[@cecilcordova309]

Ang galing mo chef!!!😘😘

[@zeetzzy]

pengeeeeeee! fave ko yan! 😆

[@maryjoy6180]

Woww, nakita ko na si Kusina Chef, ang ganda ganda..

[@annalyndizon7202]

Watching Kusina Chef 🥰🥰🥰

[@Kusinachef]

Salamat din po ❤😊

[@dodgebanda876]

Tnx for sharing.....ok lng ho curing salt lng ilagay ko no reg salt? Pra mas pinkish!

[@vioviemarieabequibel6269]

Thank you Chef.♥️😊 Hopefully someday makita kita sa personal. God bless and Take care always.

[@Kusinachef]

Salamat din po. God bless and stay safe po ❤😊

[@vioviemarieabequibel6269]

@@Kusinachef You're welcome chef.♥️☺️ Thank you chef.

[@royetplanes5408]

Bakit kaya super alat ng Spam 😂 kaya ayoko nun ihh

[@Kusinachef]

Marami pong preservatives ang inilalagay 😊❤

[@hazelbaloria8224]

Chef...after steaming...then packed for sell na ilang days ang expiration din san ilagay sa ref...freezer or chiller? Ty po....

[@Kusinachef]

Hi po! Sa freezer po. Pwede until 3months 😊❤

[@hazelbaloria8224]

@@Kusinachef ...thank u po.,.

[@ADEMsFamilyNetwork]

OMG😍 after how many years nagpakita ka na Madam😍 You're so pretty😍😍

[@nilobalagolan7243]

Hi idol chef May natutunan na naman ako ngayon pede po ba magrequest sayo ung masarap na sauce sa barbecue, salamat

[@Kusinachef]

Sige po next time ❤😊 salamat po 😊❤

[@mairyleslabon9632]

Wow..Finally nice to see u here chef!♥️ gorgeous&😊

[@milagrosalmeida5339]

Good day po. Yun po bang pink salt eh curing salt? Salamat po.

[@joannblanco9108]

Hello po... ask ko lang po kung pwedeng gamitin yon microwavable plastic container kung wala kang llanera... tnx po

[@purcompodcast]

Wow.. pahingi naman po wahahahah! Favorite ko yan ihh..

[@manilyntenio9843]

Hi ma'am thank you sa pag featured ng mango bravo cake na gawa ko. Na surprised po ko dun hehe. 😊 Even busy ako sa work lahat ng mga upload videos mo na mga recipes wala ako pinapalampas 😊 keep safe and healthy chef 👍

[@vickyo6674]

Wow thank u , mbilis Lang pala procedure pero pag wlang curing Anu puede ipalit ?

[@noimem.5342]

same ingredients lng din po ba pag chicken yong gagawin? tnx po

[@jessicajose8296]

I wanna try this madali lng pala gawin Nagagandahan po ako sa boses nio mam pagnagsasalita po kayo

[@bonpadskitchen6389]

Thank you KC..God bless..

[@rossannortiz6121]

Ang cute nyo po pag nag taste test. Kala ko po mataba kayo chef. Kasi grabe ka mag taste test! 😊😍 Sana makagawa din ako nyan! Mahirap po ba ha nap in ang Prague curing salt?

[@cristinadiola3957]

Thank you for all the recipe. Chef baka pwede Kang gumawa Ng brookies. Thank you chef. Sa recipe molang ako mas nasa ay kc mas malinaw Kang magpaliwanag. Ang recipe ko works for me.

[@ricabeltran6178]

how to make a strawberry jam naman chef :)

[@mariejoyluza7171]

Estrella Fatima-Cruz(20 hour ago) Homemade Spam at Ngayon Pang Negosyo(iba pang at flavor) Spicy Spam: Paprika Powder Hot Sauce(Chili Flakes) Garlic flavored Spam: Garlic powder Ham and Cheese Spam: Sweet Ham Cheese(Eden) Regular Spam: Pwede at Isipan Dahil ng Brown Sugar Ang Tayong Caramilzed Sugar prituin Minsan at masarap kung meron....

[@gladymaecachapero1786]

Magandang araw po. Tanong ko LNG po pag tapos na ma steam at malamig na saan po pwede ilagay sa freezer po b o sa baba LNG?

[@sallybareja1740]

Sarap nman po nian ma'm precy

[@raquelintendencia6857]

idol na idol kita sa pagluluto, di ko pa nakikita ang face mo alam ko napakaganda mo, ang sarap at napakagaling mong magpaliwanag, sarap mong pakinggan. ganda ng voice mo kasingganda mo. love you na

[@eroskampitan9458]

yung po ba pork ginamitan nyo pa ng food processor or pinagiling nyo lang talaga? salamat

[@jjvlz621]

Thankyou maam ❤️❤️

[@Kusinachef]

Salamat din po 😊❤

[@dimple01]

Hello. Ask ko lng po kung pangtinda after packing ref lng po ba ito or freezer. Please help. Thanks.

[@reychelfructuoso9189]

hello po, gano po katagal pwede stock sa ref? pwede din po ba sa freezer? thanks po

[@kurdapyatv721]

Idol san po mabbli ang curing salt?ilang araw po bgo masira ung lucheon meat at mgknu po coasting?tnx po and godbless

[@elsierivera5345]

kusina chef 😍😍😍

[@Kusinachef]

Hi po ❤😊

[@elsierivera5345]

God Bless and Keep safe po lagi,happy to see you po,sa wakas po nakita na po nmin kayo 😍

[@rosiealcantara5915]

Pwede b ung minced pork palitan ng minced chicken..thnk u

[@mafev.amayag9274]

Hi cookie! Must try yan ah 😍❤️

[@x-tinezamba2978]

Good day po madam, ilang weeks nmn po itatagal ng home made spam?

[@jaynecapistrano4235]

Hi po, what will happen po kaya if medyo marami yong cornstarch na inilagay, like 1kl meat 2-3cups ng cornstarch ang ilalagay?

[@annadeborja685]

Hi chef, hope your in good health, i did your homemade spam, mine got sink? Let me know , thanks and keep safe🙏

[@Mcfury23]

Paano po ba gumawa ng "CHICKEN SPAM".. sana ma notice nyo po.. more power!!

[@maureenmutya4664]

Parang cooking show na may muhkbang. Hahahaha. Shoutout po kwasss😍😍😍😊😘