Homemade Spicy Hot Pot Flavor Base Recipe

[@GoldenSun1986]

We've been making your recipe for years now. It became a tradition to eat Chinese Hot Pot on new year's eve, when we became a family and decided to find some traditions we want to cherish. So I always make enough to last us for a good part of the year so that we will look forward to eating our Hot Pot after the base is all eaten up. Today I made a noodle sauce with your base! I put in some more black bean paste, a little sugar and soy sauce. Sautéed some onions, minced beef, chives, lots of mushrooms and fresh tomatoes. Soo good! Thank you for your helpful videos. Even years later I am still watching them.

[@maresk720]

I’ve been searching for an authentic, complex, and SPICY recipe for hot pot and I’ve hit gold. All the others out on YT are not as good as this. THANK YOU!

[@millerblaine2047]

I realize Im pretty off topic but does anyone know a good website to watch newly released tv shows online?

[@arianquentin6985]

@Miller Blaine flixportal =)

[@millerblaine2047]

@Arian Quentin Thank you, I went there and it seems to work :D I really appreciate it !

[@arianquentin6985]

@Miller Blaine No problem =)

[@Dizzydizzydizzy7]

@@arianquentin6985 stfu everyone knows your replying to yourself

[@ro2670]

I made this soup base today. Luckily, I live close to a huge Asian market so every ingredient was available. OMG this was fantastic!! Absolutely perfect. I don't have the table top burner and I eat alone so I make everything on the stove then sit to eat like a soup. It was perfect, thank you!!

[@Lily-l6d]

You're lucky then! Where do you live(country and state)?

[@ericlee5891]

Just made this tonite and i had to say the taste was incredible! Thanks for sharing your passion of cooking with us.

[@alexsimonian9822]

AMAZING! I made this at home tonight with all the ingredients and I was in heaven. It turned out to be the right level of spicy and all the meats, vegetables, noodles were infused with it's spicy goodness. Thank you so much :)

[@GuilhermeAtencio]

Thank you SO MUCH. I love spicy hot food and I've been wanting to try hot pot since I watched Anthony Bourdain try it. Sadly, there are very few Chinese or Asian restaurants where I live, so I decided I wanted to try making it myself. Recently I found Sichuan peppercorns for sale and decided to try making it, but all the recipes I found told me to use a pre-packaged soup base, which I don't have access to. So glad to see your video, with very clear and easy-to-follow instructions. You gained a subscriber!

[@TheWvJACK]

You are A CLASS " A " Chef Child..You work us with your cooking!!! LOVE!!

[@tonymoly8739]

Thank you so much Mandy for this video. It comes in handy for me as my family recently likes Mala Hotpot and we have been eating it for the past one month. :) We are using those pre-packed hotpot Chilli paste imported from China (I'm from Singapore) and I have reservations using them often. I believe there's some added preservatives and the oil used is not so ideal. There's also some synthetic taste to it. I actually fry the pre-packed paste in olive oil before putting it into the soup. Now with your recipe, I can make my own spicy hot pot soup base. yippee! 😁One suggestion as to how you can freeze them. Just scoop the amount you need for one hotpot serving and wrap it up with cling wrap before putting them into individual Ziplock bags. That's how I freeze my homemade curry paste for future use.

[@SoupedUpRecipes]

Thank you for your advice.

[@alexfjaklsjlslj771]

Thank you for the recipe!!! Try using the silicon molds to freeze the base so you don’t have to worry about waiting for the partial freeze.

[@lemur58]

This is the real deal. Made it at home. First attempt turned out delicious. Thanks for the easy to follow instructions!

[@hrushikesh98]

The recipe is amazing and especially I loved the way you explained everything and your enthusiasm. Much love.

[@DamonKClark]

I love your videos! Thank you for these great recipes! 😊

[@thaibistroclub6394]

You never cease to amaze me with your cooking skills! Thank you!

[@AnthonyHernandez-yp4jd]

One of the best hotpot recipes I've seen in a while. Good job!

[@barbram8001]

Educational video, you're a good teacher.

[@horses4555]

I lived with a Chinese family for three months and they made me a hotpot with half spicy and have not spicy soup. I miss them so much!

[@sunflowersundry8147]

This is my go to recipe now. My friends love it! Thank you SO much for sharing!!

[@happinessandlove580]

The way u are explaining is so perfect

[@axelj6062]

since i had spicy hot pot ive been addicted Cant wait to make this recipe

[@BOONME7]

Thank you for sharing the recipe with us. Love how you explain it. Everything is so clear. Thank you 😊

[@goodlookincookinwithcollin1725]

You make excellent videos. Your instructions a very clear. Awesome recipe. Thank you for sharing.

[@punksushix]

I can’t wait to try this recipe! Thank you for the simplified version. I’m sure it’s delicious!

[@aminasambou8247]

Tried the recipe since our favorite shabu shabu restaurant closed. My husband and I were craving a hot pot for month anf I found out your recipe. It was delicious! THANK YOU😚

[@hirabahi5385]

Very nice. Thank you for the simplify version I'm sure it's delicious.!

[@beheadingtheprophets4145]

Excellent video. You are very clear with your instruction and the soup base looks delicious! Can't wait to try it.

[@presidentoxford]

LOVE YOU. Real recipes. You Always make me smile.

[@chibigirl8545]

I took my temperature before and after eating a soup with homemade chili oil in it (I had a hunch), it rose almost 2 full degrees, but that's some of the best soup I've ever had.

[@JohnSmith-fi1hh]

Mandy if you pour base in to small muffin pan first then freeze it it is easier to transfer into plastic bags

[@SoupedUpRecipes]

LOL! Good idea. I should have done that.

[@JohnSmith-fi1hh]

good some times I even freeze them in an ice tray to have very small spicey base

[@syedrahman5334]

You have the most wonderful smile... makes me smile... also your recipes... puts a smile on my face and my family's...

[@bettyvo83]

Thanks for sharing! I loved Sichuan sauce❤️

[@Miracx3]

You are one of my favourite video personalities, you need your own tv show! Your videos and instructions are amazing and so entertaining. oh...and btw the food looks DELICIOUS!! Thank you☆

[@elaineabreu282]

omg yeeeees! this is my fav type of hot pot! now I can make it at home :) thank you

[@SoupedUpRecipes]

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[@tabandken8562]

I made a big batch of this several months ago. We've been eating "Hot Pot" soup almost every week with this base. I'm about to make more. I have to sub white cardamom pods for black. What change does that make? I also used Cao Pian for Gan Cao what is the difference in that flavor? Is it the same thing? I don't remember how I substituted Face of Heaven Chilies, but what is a good USA substitute for that? Thank you so much for a great recipe!!!

[@priyambadabiswal]

在印度买不到火锅底料。只因为你我终于自己做到啦! 真的太谢谢你了! 🌹🌹

[@The15secondsOfame]

I enjoy your videos and appreciate your attention to details and helpful suggestions.

[@Kariakas]

Looks amazing and authentic. Thanks for sharing.

[@arejetko]

looks interesting - I doubt if it would spoil quickly, even at room temp. but, the freezer idea is probably better.

[@MrLowdog5]

Mandy, you are AWESOME...love your Chinese food videos. they have helped me perfect some of my dishes.....Thank you, Thank you, Thank you.

[@JohnSmith-fi1hh]

good to see your video this morning always a pleasure

[@MYMUKMUK2010]

So glad to find your video! I followed your recipe and reduced the amount of chillies. The hotpot was a big HIT! 🥳 Thank you 🙏

[@dezertraider]

Thank you Mandy,I would add 2 tablespoons to my pasta sauce,You are doing a fantastic job on your videos,Also you explain where to get ingredients and what you can substitute ,Very Very Cool.TY73s

[@kathleenwest1463]

How come I can only give you one thumbs up?! I want to venture out in the snow to get ingredients for this right now!

[@ilovenoodles7483]

I love your storage ideas!

[@ggEmolicious]

I had to leave a like just for the bravery of taste testing the hot pot base!

[@khansok5893]

I was drooling haha Love spicy food thanks for sharing

[@15chris45chris]

Thank you so much! I was really looking for this exact recipe and walk through.

[@ashvinipathirana2583]

Very clear and very informative. Used to eat hotpot a lot in chengdu. Missing it a lot. Could you please tell how to make those two bottled sauses

[@throughmyeyespk]

Turned out to be very good

[@doogstadoogs8659]

Only 5,00 years of generational chili eating can get you to this level! Love it :D

[@kristinw.6648]

Great video - thx for sharing this amazing recipe!

[@trotl500]

Thank you for this amazing recipe and very nice video. We tried it yesterday and it was great. Everyone loved it. You said it is simplified version. Would you be so kind and share the full stuff version - what other spices are used?

[@SoupedUpRecipes]

Hi, sorry for the late reply. Thank you for watching and trying the recipe. It sounds very nice. the full stuff version: besides the spices that I used in the video, you will need more stuff. Tian jiu [甜酒]: Chinese sweet rice wine. Chenpi [陈皮]: dried orange peel Lemongrass [香茅草] Some spices that I don't know the English name: cao guo [草果]. shan nai [山奈], sha ren [砂仁]

[@trotl500]

Thank you for reply and additional info. I have looked for it and cao guo could be red (or black) cardamom, shan nai could be some kind of galangal and Sha ren should be Amomum villosum whis is simmilar to cardamom. Just for record and other enthusiasts:) But still your "simplified" version is realy great, thanks again.

[@SoupedUpRecipes]

Thank you. It is nice to know the name=)

[@gapDenver83]

You make this so easy to follow, thank you.. I will have to try this out.. I love spicy hot pot!! 😻😸

[@stefanosirocchi8896]

Wow! Looks great! I love spicy Chinese food and Sichuan pepper too

[@SkywalkerLegacy]

Your voice is really cute! Trying to find good pre-made hot pot base where I live is so difficult!! Thank you very much

[@steveforbes8287]

NOW we have some serious spice! I love hot spicy food and this may be the base for many recipes that need an extra kick! I am looking forward to making this. Note: The chilies you called Face Heaven Chilies are known mostly as Thai Chilies. I have them growing on my porch right now. Those are the more mild ones that I use. When I can get them I also use Trinidad Scorpion peppers and Carolina Reaper peppers. It takes spicy food to a completely new level! Thanks again for a great video.

[@cristie_alben5728]

I look forward to trying this! I love Chinese food and want to make more recipes at home... And you have such a sweet and friendly attitude which makes your videos even more enjoyable to watch...

[@cattigereyes1]

I love the clear instructions and easy to understand videos! I can not wait till I get a chance to start making some of these awesome recipes !

[@meisawsom1309]

I want this so bad. My mouth waters whenever i see that red spicy oily soup.

[@herbmarsh8519]

My god, that looks amazing, you have a new fan

[@ednagipul4873]

Hi..thank you for the very good recipe.i make it today and it's so good and spicy just what i need .

[@mahaythi776]

Thank you so much for your video. Now , I get what I want.

[@kallklzx1]

your channel is amazing! thanks for the recipes!

[@iabbervocium]

Love this video - can't wait to try it!

[@nathanlydia]

This is super informative. Thank you!

[@amerasiann4645]

Awesome recipe, thank you!

[@kirkegrd]

Looks wonderful! May I ask what is included in the ‘unsimplified’ recipe?

[@justthethoughts69]

😂

[@kathysil2000]

I made it , it's delicious.

[@scottwhittaker4711]

look good, spicy

[@duncanmitchell1689]

in the uk.... this hot pot will go down very well....few more months of cilliy weather ....fresh mix look so nice...

[@TheMarcocomar]

Yaay thank you Mandy!!

[@mwm242]

I used to live in Chongqing. This looks legit as hell. The fact that she is using lard is indicative of a good, authentic recipe. Plan on making this for some friends so they can try out some real CQ hotpot.

[@okingofdarknes1391]

Awesome spice for soup so on lol great job

[@trevorsmith303]

Looks really good

[@Ernthir]

Yes! I love hotpot! I'm definitely going to try this recipe sometime

[@OrganicMocha]

This looks great! How much quantity does this recipe make? Thanks!

[@padredemishijos12]

Thank you. So yumi.

[@saxmaniac6321]

哈哈哈😄 I love your recipes so much! 谢谢你老师👩🏻‍🏫👩🏻‍🍳🤭

[@thankyouthankyou1172]

thank you.

[@henieminie6152]

Thanks for the recipe

[@abelcampos4400]

Nice , always a pleasure, thank you 😊

[@stevenbrady1624]

I’m lucky enough to live in a part of Australia (an hour away from Sydney) where I can get most of these ingredients. Not sure if I can get the facing heaven chilies but if not, I am sure there are other alternatives. I’m craving to make this at home, I love Chongqing hot pot!

[@jlsortore]

Awesome video girl can't wait to try it, and I want to buy you a new blender, let me know.

[@meepmeep413]

you are so so so cute, and an incredible chef!! thank you for your recipes!

[@texbotany]

Can I use this for a stir fry like mala xiang guo?

[@barbarasutherland8000]

Totally awesome sauce🤗🤗🤗🤗🤗🤗🤗🤗

[@LittleMopeHead]

I always buy the packages from Haidilao or Little Sheep, about $5-7 each package, but this looks to be more economical. Will try this!

[@grammamona1]

I'll bet this smells wonderful 🤗

[@lanmisu]

Thank you for sharing. Appreciated that cos I really need to make one hot pot paste myself.

[@idachristineriksson6782]

Great video!

[@eySilk]

Thank you! ❤🙏

[@sartikapantoro4856]

Thank u so much very educational 👍

[@jennyliew5919]

Spicy base I try. Very good quality recipe. I had made several times already. May I know what other ingredients that we can add in to have more oomph?

[@katrinafuentes3105]

Will you make a video or recipe for your typical spicy hot pot recipe? You said this is a simplified version, I would love to see everything you actually put in!

[@nuchnuch7480]

Thanks for the recipe. 💕

[@rajdeepmotilal]

The best Hot Pot base on KZbin. Thank you so much for sharing this.

[@sinslayer3052]

Hummm look very potent.

[@marja-liisanykyri2319]

Perfect timing for hot pot recipe!! Really have to try this out. You have so many great recipes, thank you! :) I wonder if you could make some veggie side dish recipes some day like garlic broccoli? :)

[@SoupedUpRecipes]

Will put that on my list. It will take a while for me to do it though.Thanks for the idea.

[@lovebaking2503]

Thanks for sharing, I like to make spice paste too..

[@thuh8332]

Thank you so much! I will try to make this! :)