Chinese Hot Pot Base Recipe (Non Spicy Tomato Flavor)

[@paulmyers6171]

I love how you explain everything simply. You don’t talk 100 miles an hour like a certain other Chinese food channel. You make it easy and understandable. Everything you make looks delicious!!! Much love!!!

[@vancevehrs5601]

Oh, and I can"t say enough about her wok. Every dish I cook in it woks perfectly. The best stir fry action you could ever want; no matter how seasoned the wok is. The hammer is perfecto!!!

[@cloroxbleachsquad8697]

"Wok" love the pun.. 😂

[@dee_star2382]

@@cloroxbleachsquad8697 i couldn't agree more

[@loveamerica5725]

I seasoned her wok when it arrived but the seasoning is peeling. Any ideas?

[@vancevehrs5601]

@@loveamerica5725 I like your tag. Use a low smoke point oil to make the polymerization occur at a lower temp. I didn't realize that and used sunflower oil that needs a real high temp, but holds up good. I think you will always have the need to develop seasoning over time, because it is raw steel, much like a cast iron skillet. My wife goes ballistic when people wash her cast iron in soap. She has reseasoned those many times compared to my wok. Fresno, CA

[@OakKnobFarm]

We just cooked this last night and it was AMAZING!!! Thanks so much for the recipe, HIGHLY RECOMMENDED!

[@SoupedUpRecipes]

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order) PRINTABLE RECIPE - soupeduprecipes.com/how-to-make-chinese-hot-pot-non-spicy/ MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) SUPPORT ME ON PATREON - www.patreon.com/soupeduprecipes RELATIVE VIDEOS Homemade Spicy Hot Pot Soup Base [自制麻辣火锅底料] - kzbin.info/www/bejne/aHmqpJeFiNOtqdU Sichuan Spicy and Numbing Hot Pot Recipe [麻辣火锅] - kzbin.info/www/bejne/qIbOZIqVaM5qhqM Shrimp Balls Recipe - kzbin.info/www/bejne/hmKZn3WFjLBpppY How to make Chinese beef meatballs - kzbin.info/www/bejne/jqDNZ2eBqreciZI 6 Dumpling Dipping Sauces - kzbin.info/www/bejne/l4vPY6KPe8ughrc

[@huynhba6624]

Cảm ơn Em, ❤❤❤❤❤

[@prannoytej7180]

Sell the oil strainer tool you fool!! We want that. Put a link for that. About the "fool" word. No offense. I love you as much as your cooking. ☺️♥️

[@SoupedUpRecipes]

Buy the oil strainer - amzn.to/34zYt9K

[@sophievanderbilt1325]

This looks so pretty! Thank you for the recipe! I usually make my bone broth in the pressure cooker to cut down on time. I still do a pre boil and rinse, then dump everything in the clean instant pot with fresh water. Hour and a half and my stock tastes like I cooked it all day! So good

[@johnryangranada8026]

Thank you for posting! My friend treated us out to this in our apartment not too long ago, it very refreshing! I also agree with your point. Why go to a restaurant to cook our own food buying their ingredients? We can just get our own and do this in the comfort of our home with friends and family. I am looking forward to returning the favor sometime for my friend and my family.

[@sebastiangluck7793]

This is sooo good! Given the fact, that hot pot is per se a relatively lavish meal, you made it look so easy. It is actually possible to do this at home. Will do it for this new year's eve. Thank you so much

[@sa-zv3qh]

Thank you sooooo....much for sharing your Asian cooking techniques and food traditions with us I am a huge fan of your channel many blessings for success with all that you are doing......

[@libraryfiles4470]

I love the way you diced tomatoes 🍅. The sauce looks amazing.

[@lauren8922]

I think you just changed my entire life after telling me there’s a strainer for oil.......

[@zealwayne7755]

Your comment just made my day...

[@tb1048]

I didn't know myself but thanks to her!

[@jetizon]

Thank you for explaining the long process + simple packaged option. I love seeing both sides of the spectrum.

[@JehovaRaah3]

Perfect timing! My family is adopting hotpot for Christmas celebration. We are gathering the tools and ingredients slowly to be ready.

[@genderender]

I amazed by that tomato dice. that's some great knife skills

[@MasterMichelleFL]

Cool!! I can use my single inversion burner at the table... I'm SOO doing this. I can't wait to try this. Mmmmm... all the different bullion type soup bases tooo... Omgoodness I found my next "favorite" things to play with...💚

[@sarahfiedler1709]

I'm sometimes lucky to have hot pot at a friend's house. She gives each person a strainer at their place setting at table so they can keep track of what they're cooking. And it is so much fun!

[@DannybFlat01]

Knife skills on point! Love this Women's talent

[@millieloh]

Thanks Mandy for your clear instruction for the preparation of this hot pot soup. You were also very detailed in your explanation as to why we carry out certain steps, eg., blanching the various bones. Will stick to your recipe whenever I'm preparing a hot stock soup for my hot pot.

[@arejetko]

Wow, looks so delicious - looks like you had lots of leftovers. I think a small induction burner would be perfect to put on the table and cook the hot pot. Also, I usually but a bit of vinegar when making stock to get some of the minerals out of the bones.

[@yollyfernandeztacsay629]

I love your cooking ...and I always love to watch all your videos... ❤️ thank you for sharing

[@JV-dc7om]

Wow, when I saw the name of the recipe. I thought..."at last, someone who dares doing it..." It must be a long one to do." Well done! Who doesn't know hot pot has never seen China. :)

[@quratulainnav]

Very detailed explanation. Hward a lot about hotpots but haven't tried it yet. Will make it soon.

[@quratulainnav]

Heard a lot

[@kerryf9796]

Just wanted to say that I use your wok at least a couple times a week and I love cooking with it! I followed your instructions and there is no sticking and it's a nice light weight.

[@SoupedUpRecipes]

Thank you for the purchasing. If you have any questions during use, just email me. Hope you keep enjoying my recipes.

[@kerryf9796]

@@SoupedUpRecipes I love the wok AND your recipes! ❤️

[@MutyaTV]

Thanks! Very detailed 🙂

[@lindas.8036]

Thank you! I had hot pot for the first time in Taiwan many years ago; it was wonderful!

[@The_Spectre.]

This looks great. Thanks for sharing the video, Mandy.

[@ceciletayaban3736]

Thank you for a very clear explanation

[@StrangeAngel03]

Thank you! I've been binging on similar videos as I prepare to make my own hot pot for the first time. This one was really helpful!

[@juliamahler415]

thank you, I love hotpot and will try your recipe next time I make it. Thank you for the lovely presentation.

[@Oukow]

Oh wow! I hope to try this some day!

[@julieparsons3216]

Hi beautiful chef, today I made your steamed pancake wrappers wow really hurts my arm muscles lol. I made 36 but some tore and some were a bit thick, nonetheless we will enjoy later with my pekin duck and your noodle soup, love from your friend in England

[@caseyengle7324]

Looks amazing. Thank you 👍

[@peggyjoo327]

I really like the way you slick your shiitake mushrooms.. it’s so beautiful..

[@Verhoh]

Asian hot pot...oh my I love it so much, especially the more Schezuan styles. Been a while since I made one, but now the weather in The Netherlands is getting colder; good Idea. I like the idea of including tomato; I was not familliar with that style so far. That beef tribe...? Is that the stomach or the longues ? Don' t know if I can buy it here but I'll try. I try anything for that matter...:-) Thank you for the new inspiration Mandy. Like you , also like the comfort food of an Asian Hot pot...kind regards, I keep following you :-)

[@pebbleshy]

That looks so good and interesting. Would definitely be fun to try.

[@erikpinaroc9215]

I LOVE YOUR VIDEOS SO MUCH!

[@madinagofurova9650]

Thankyou im going to try it out today!

[@PYsKitchen]

I always have chinese hot pot during the holiday seasons 😁 you made the broth so delicious 😊

[@annetaylor4280]

I can’t wait to try this. Thank you! Great video. My husband loves tripe. I might try it 👍

[@SkeeterMcBeater]

I love spam. Looks delicious. The Chinese know how to eat.

[@micheldumont4619]

Again a recipe to enjoy. Might try making it. Although, with COVID-19 measures in our area towards small business restrict availability. May have to wait.

[@workingstudentpo1195]

Your the best. Thank u so much. I found this ive been wanting to do this hotpot thanks for this vid

[@leonorcummings6616]

Love this. It’s my favorite. I am going to make it today.

[@reflexology52welsh48]

I’d love to know how you grew up, was your family in the restaurant industry, or how did you learn so much about cooking?

[@JAYJAY-ch4ik]

Because we are Chinese. Chinese culinary is the most complex and varying in flavour with lots of styles it’s the only cuisine that wouldn’t be bored. In fact look up man Han Quan xi. Basically means imperial meal with hundreds of menu. That is just tip of the ice berg.

[@timelie4018]

That looks delicious thank you for sharing the recipe. I will give it a try.

[@michelle10261]

Hi I just bought a hot pot thank you for shering your video from Michelle in australia

[@Dongdong-xg3rm]

so soothing

[@toutafaitofficial97]

so yummy!! will try this recipe for sure!! definitely subscribing to your channel!!

[@henrywest7217]

I guess that the variety is a big part of the fun.

[@Supatsu]

Yaay! I'm so glad to hear someone else likes raw sweet corn! I feel less weird now xD

[@wendyshoo3476]

Use can campbell chicken broth. Awesome soup base.

[@andreajones6812]

Wow thank u soooooo much

[@MasterMadaraXD]

well.... I would say, that was quite lucky, I was looking for an alternativ hot Pot stew today, as only 2/5 of us eat spicy xD So I'll do this + an regular Vegetabal Stew at the end of this month :) Thanks alot for sharing :D

[@no_chefs_here3194]

so good!! great recipe!!

[@amazettamutz1841]

My wok came today I'm the mail can't wait to season and use it. Thank you for sharing

[@kinghoohoo8782]

The hot pot looks delicious. It would be great to include tofu at the end of cooking.

[@brendakrieger7000]

Thank you for explaining hot pot😊

[@Mishyou33]

Thank you! We have friends coming over for hotpot but they can't handle spice. I have no idea how to make any other kinds

[@88121901]

Hello we love the videos and made some of the recipes/dishes. One of the recipes is the chilli oil. We love spicy dishes. So i was wondering can i use or do you have a recipe for the chilli oil in to the hotpot?

[@TheMegillahguerrilla]

Facing Heaven!

[@kalemercer7053]

Oak Knob Farm sent me your way, looking forward to trying this.

[@davelimon1942]

Yum.

[@tanyacanam6258]

Hi, I see all kind of advice for order of cooking. If it's not spicy I hear to cook veggies first. If it is spicy with spicy oil on top then to do veggies after meat so they don't soak up all the hot oil. What is your advice?

[@Verhoh]

Dear Mandy, I would like to make this hot pot spicey , well not in a Chinese way because that would be too much I guess but yet some spicey...:-) What will I do to make it ? And where/when in the process ? Thank you for your advice. Regards, Just Me.

[@Cookgal7]

Nice recipe

[@stephenmildenhall105]

Xié xié, magical recipe, would be so delicious 😋, ❤️ from 🇦🇺

[@essemsween818]

Looked lovely, I've never seen a Hot-Pot that wasn't just clear Stock, your Wok looks lovely, sadly in the UK it costs almost £100.00, I almost fainted lol. I do wish you lots of luck with your venture though, like you It's understated but Classy, very Classy!

[@JMiles-kk7kl]

Awesome

[@jadecummings8093]

Wow, this is so cool and I would love to try this for sure and yeah it's so spicy but so good. Thanks for sharing and love your recipes, miss! 😉

[@MasterMichelleFL]

It doesn't have to be spicy though.

[@jadecummings8093]

@@MasterMichelleFL You think so?

[@MasterMichelleFL]

@@jadecummings8093 sure... if you're making it yourself you can make it like you like...

[@laistender2329]

Yummy 🤤

[@beautenaturelle9989]

So glad to see this! I brought an electric two sided hot pot which I have not opened yet from Amazon. Thanks to you I can make your spicy and non spicy version now! So happy! Thank you so much for great recipes and clear instructions. Not a fan of tomato base broths can I leave out tomatoes? What substitution do you suggest?

[@SoupedUpRecipes]

You can try coconut milk.

[@beautenaturelle9989]

@@SoupedUpRecipes Love coconut milk. Definitively would give it a creaminess and slight sweetness. Thank you!

[@TheChiramu]

Would Korean chilli paste and chilli powder be good for this Hot Pot recipe? It looks perfect with the tomato based soup :D!

[@dunghoamg3268]

May I have the link to buy the tomato paste hotpot. Thanks

[@Nekulturny]

Any well seasoned pan be it cast iron or carbon steel should have enough patina built up that cooking acidic foods like tomato base sauces in it is not going to hurt it. I probably wouldn't do it with a new pan out of the box, but if you're been building up a patina for a few months or years on a pan, it will be fine.

[@JohnReiher]

I make hot pots on occasion, though I use premade stock in a bag.

[@hotjsimamora3777]

Putu suara.. .. I like.... Good luck my friend

[@dragoninwinter]

I just fell in love. 😘

[@garnettspontini1011]

I love hot pot! Thanks for sharing!

[@nanoUSBx]

Oooh that looks great, I'll definitely try that out at the next family meeting! Reminds me a bit of Raclette (in principle)~ prepare all sorts of tasty ingredients and then cook your meal at the table, while talking and goofing around with the family :D edit: typo

[@vega1356]

For the love of God I haven't had that in years ever since I graduated high school in 2005 and I went to Japan with my friend Yuki I wish I can have this again I'm going to do this recipe step by step

[@ThaoLeSmileyEyes]

Have been waiting for non-spicy hotpot base since you posted the video for the spicy one. Will you do a video about the milky pork bone hotpot base? Is it milky because bones were blended and filtered?

[@donnajennings-wallace1957]

Hi Mandy, I was wondering: if we can't get chinese chives, can we substitute scallions and, if so, would it be the same amount?

[@margaretcole3244]

Where did you get your knives? I'm looking for a new all purpose kitchen knife or two.

[@MichaelAussie05]

Yummmmm

[@chinnjk]

Did you add 4 cups stock? In the recipe it says 8-10 cups. Just don't want to add too much too soon. If anyone knows, please tell me.

[@annjones3672]

Love my wok!

[@Applexxx1234]

Hotpot season is here!!!

[@TomoyaKun100]

Hi chef! I was wondering if this is the same or similar method to making the Ying Yang Fried Rice?

[@a-yomoto4316]

Can you do a video on Singapore mai fun???

[@reno3466]

Thanks! !! Make the spice !!! And other soups variety

[@dmanc85]

You're so wholesome! :)

[@fred5784]

Not spicy??? Are you feeling ok? :)

[@deutschland403o2]

Fine as French wine

[@gaccer]

I need that oil strainer.

[@remanamr6882]

Nice 😍

[@moongirl9392]

At last. Amen😁

[@claritavalenzuela3550]

Thanks,:)

[@kimchilum338]

Wowwwww

[@vancevehrs5601]

Thank you so much, that was amazing. Which cow stomach did you use? there are more than one. Fresno, CA

[@SoupedUpRecipes]

What i used is beef book tripe

[@mrzif0013]

How about roasting the bones prior to simmering?

[@sadiyasaleh233]

Hi you look beautiful.I am not from Asian sub continent,Africa precisely,but am very interested in Chinese cuisine. But I really don't understand how and where to use those vegetables. And also those meat slices looks half cooks,is it OK to eat them like that? Pls elaborate.