Homemade spicy preserved radish辣菜脯

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⬇️⬇️English recipe follows⬇️⬇️
🔥辣菜脯 重點🔥
1,蘿蔔乾(菜脯)浸水20分鐘以上
清除污漬,乾淨衛生,放心好多
2,菜脯浸水洗淨後,記得用白鑊烘
乾,蒸發水份,菜脯更出味
3,加入冰糖一齊慢火炒,更令菜脯
入味,有光澤,菜脯更爽更有口感
辣菜脯
Homemade spicy preserved radish
Homemade spicy preserved radish, which is easy to prepare. Only 3 simple steps, you can do it.
⬇️⬇️English recipe follows⬇️⬇️
辣菜脯
材料：
蘿蔔乾5包（一千克）
辣椒碎2大湯匙
辣椒仔6隻
蝦米一碗（100克）
蒜頭3個
玻璃容量一個
處理：
1. 蒜頭，去皮。
2. 辣椒仔，切碎。
3. 蘿蔔乾，清水浸20分鐘以上，除去表面污垢。
4. 蝦米，清水浸3分鐘。
5. 蘿蔔乾，清水沖洗幾次，揸一揸乾水，重覆幾次，揸乾水，擎乾水。
6. 蝦米，倒去水分，清水沖洗，直至完全乾淨，擎乾水。
7. 蘿蔔乾，攪碎，放大碗內。
8. 蒜頭，攪碎。
烹調：
1. 白鑊，蘿蔔乾，大火烘乾，放大碗內。
2. 大火在鑊內燒熱油7湯匙。
3. 加入蒜蓉，炒香至金黃色。
4. 加入辣椒粒及辣椒乾，炒勻。
5. 加入蝦米，轉中慢火，炒勻。
6. 加入冰糖2粒，炒勻。
7. 蘿蔔乾，放回鑊內，炒勻。
8. 加入雞粉一茶匙，炒勻，直至冰糖完全溶解。
9. 上碟，攞凍。
10. 預備玻璃容器。
11. 菜脯，放入容器內。
12. 菜脯完全攤凍後，放入雪櫃儲存。
13. 完成，可享用。
Homemade spicy preserved radish
Ingredients:
Dried radish 5 packs (1 kg)
Crushed chili 2 big tbsp
Chili 6 Nos.
Dried sea shrimps 1 bowl
Garlics 3 Nos.
Glass ware 1 No.
Preparation:
1. Garlics, get them peeled.
2. Chili, chop well.
3. The radish, soak in tap water for 20 minutes or more to remove dirts.
4. Dried sea shrimps, soak in tap water for 3 minutes.
5. The radish, rinse several times. Squeeze it. Repeat several times. Squeeze it. Drain.
6. Dried sea shrimps, pour away water. Rinse thoroughly. Rinse until they are totally clean. Drain.
7. The radish, blend well. Put in a big bowl.
8. Garlics, blend well.
Steps:
1. Plain wok, the radish, fry at high flame until it is totally dry. Put in a big bowl.
2. Heat up 7 tbsp of oil at high flame in the wok.
3. Add in garlics, fry well until they turn into golden yellow.
4. Add in chili cubes and crushed chilli, fry well.
5. Add in dried sea shrimps. Turn to medium-low flame, fry well.
6. Add in 2 cubes of rock sugar, fry well.
7. The radish, put in the wok. Fry well.
8. Add in 1 tsp of chicken powder, fry well until rock sugar is totally melted.
9. Put on plate. Wait for cooling down.
10. Get ready for the glass ware.
11. The radish, put into the ware.
12. Put the radish into refrigerator after it has been totally cooled down.
13. Complete. Serve.

[@VeryGood_VeryGood]

醬料🍯自家醃製🧄🌶️(系列)播放清單📋 kzbin.info/aero/PLkU_SdeTtB_QhK1QzpUMSy0-yqbh9YPth 🌈這系列全部影片都有中英文翻譯

[@JielingLiang-d1m]

廣州有濑粉賣，香港叫狗仔粉难食到不得了

[@VeryGood_VeryGood]

早晨🙋🏻‍♂️　試吓我呢個做法♨️你會喜歡🩷👍😋🙏🏻

[@irenechang836]

好哥哥🌈早晨🙋‍♀️自家製辣椒菜脯🌶健康衛生👍拌飯拌粥粉麵簡直是滋味絕配呀💯👍多謝好哥哥分享🌸😋😋😋🤗🤗👍👍👍

[@VeryGood_VeryGood]

irene🧒早晨呀🙏😁☀️

[@meowmo1997]

💞好爸媽👨‍👩‍👧‍👦😽😽💞👫💯👍💯👍謝謝分享🤝❤️🤝

[@VeryGood_VeryGood]

Meow 乖女🙋🏻‍♂️好多朋友都鍾意❤️食過都讚不絕口👍😋💯💯😻😸💕😁🙏🏻❤️

[@ycanlex]

好好爸早晨，自家製炒菜脯，隔著個電腦螢幕都聞到呀👍🏼

[@VeryGood_VeryGood]

YC🧒早晨呀🙏😁☀️呢個真係一百個percent推薦🙏👍非常好食😋👍

[@9148BB]

好正師傅。❤❤❤❤❤❤❤

[@VeryGood_VeryGood]

多謝呀🙏😁😁💗💗

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 辣菜脯 材料： 蘿蔔乾5包（一千克） 辣椒碎2大湯匙 辣椒仔6隻 蝦米一碗（100克） 蒜頭3個 玻璃容量一個 處理： 1. 蒜頭，去皮。 2. 辣椒仔，切碎。 3. 蘿蔔乾，清水浸20分鐘以上，除去表面污垢。 4. 蝦米，清水浸3分鐘。 5. 蘿蔔乾，清水沖洗幾次，揸一揸乾水，重覆幾次，揸乾水，擎乾水。 6. 蝦米，倒去水分，清水沖洗，直至完全乾淨，擎乾水。 7. 蘿蔔乾，攪碎，放大碗內。 8. 蒜頭，攪碎。 烹調： 1. 白鑊，蘿蔔乾，大火烘乾，放大碗內。 2. 大火在鑊內燒熱油7湯匙。 3. 加入蒜蓉，炒香至金黃色。 4. 加入辣椒粒及辣椒乾，炒勻。 5. 加入蝦米，轉中慢火，炒勻。 6. 加入冰糖2粒，炒勻。 7. 蘿蔔乾，放回鑊內，炒勻。 8. 加入雞粉一茶匙，炒勻，直至冰糖完全溶解。 9. 上碟，攞凍。 10. 預備玻璃容器。 11. 菜脯，放入容器內。 12. 菜脯完全攤凍後，放入雪櫃儲存。 13. 完成，可享用。 Homemade spicy preserved radish Ingredients: Dried radish 5 packs (1 kg) Crushed chili 2 big tbsp Chili 6 Nos. Dried sea shrimps 1 bowl Garlics 3 Nos. Glass ware 1 No. Preparation: 1. Garlics, get them peeled. 2. Chili, chop well. 3. The radish, soak in tap water for 20 minutes or more to remove dirts. 4. Dried sea shrimps, soak in tap water for 3 minutes. 5. The radish, rinse several times. Squeeze it. Repeat several times. Squeeze it. Drain. 6. Dried sea shrimps, pour away water. Rinse thoroughly. Rinse until they are totally clean. Drain. 7. The radish, blend well. Put in a big bowl. 8. Garlics, blend well. Steps: 1. Plain wok, the radish, fry at high flame until it is totally dry. Put in a big bowl. 2. Heat up 7 tbsp of oil at high flame in the wok. 3. Add in garlics, fry well until they turn into golden yellow. 4. Add in chili cubes and crushed chilli, fry well. 5. Add in dried sea shrimps. Turn to medium-low flame, fry well. 6. Add in 2 cubes of rock sugar, fry well. 7. The radish, put in the wok. Fry well. 8. Add in 1 tsp of chicken powder, fry well until rock sugar is totally melted. 9. Put on plate. Wait for cooling down. 10. Get ready for the glass ware. 11. The radish, put into the ware. 12. Put the radish into refrigerator after it has been totally cooled down. 13. Complete. Serve.

[@kwankiucheung9992]

好正喎.餸粥-流.👍👍👍😋😋😍💯

[@VeryGood_VeryGood]

呢個辣菜脯超級好食👍👍😋屋企自己做真係要整🙏😁

[@henryheng9908]

野味，好味，简单又好吃😋……谢谢你啊好👍👍👍🙏🙏🙏

[@VeryGood_VeryGood]

Henry 🙋🏻‍♂️千祈唔好咁客氣呀❤️好多謝你做出嚟真係好惹味配搭又多👍😋😁🙏🏻

[@gigihung9015]

😃👍自製辣椒菜脯，夠晒健康，餸飯粥粉麵一流😊

[@VeryGood_VeryGood]

Gigi🙋🏻‍♂️係呀😃清楚哂有乜嘢食材喺裏面👍食得放心❤️好味健康💪😋💕🙏🏻

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 🔥辣菜脯 重點🔥 1,蘿蔔乾(菜脯)浸水20分鐘以上 清除污漬,乾淨衛生,放心好多 2,菜脯浸水洗淨後,記得用白鑊烘 乾,蒸發水份,菜脯更出味 3,加入冰糖一齊慢火炒,更令菜脯 入味,有光澤,菜脯更爽更有口感 材料： 蘿蔔乾（菜脯）1斤半 （1千克） 蝦米5湯匙 蒜頭3個 辣椒仔6隻 調味料： 乾辣椒粉2湯匙 冰糖1大粒 雞粉1湯匙 油150毫升（約6湯匙） 1. 蘿蔔乾（菜脯）浸20分以上洗淨。 2. 菜脯要用攪拌機打碎。 3. 用白鑊烘乾，令菜脯更出味，然後上碟。 4. 用油炒香蒜蓉。 5. 加入辣椒仔及乾辣椒。 6. 轉細火，然後加入蝦米，慢慢兜炒。 7. 加入冰糖。 8. 將菜脯回鑊，加入雞粉，不停兜炒，炒至冰糖完全溶解，然後上碟。 9. 攤凍之後，可以入樽。 Ingredients: Dried radish 1 1/2 catty (1 kg) Dried sea 5 tbsp Garlic 3 Nos. Red chili 6 Nos Seasoning: Dried chili 2 tbsp powder Rock sugar 1 big cube Chicken powder 1 tbsp Oil 150ml (around 6 tbsp) 1. Soak the dried radish for 20 minutes, rinse thoroughly. 2. Blend the dried radish thoroughly. 3. Put the blended radish into the wok to dry thoroughly and release the smell of it, ready to serve. 4. Fry the garlic thoroughly with oil. 5. Add red chili and dried chili powder. 6. Change to low flame, add dried sea shrimps, stir slowly 7. Add into rock sugar. 8. Put the dried radish into the wok, add chicken powder, stir continuously until the rock sugar melted completely, ready to serve. 9. Save the cooked radish into a glass container when it has been totally cooled down

[@sukfanfong4684]

吳家辣椒粉可以嗎

[@VeryGood_VeryGood]

您好🙋🏻‍♂️辣椒乾才適合啊😋👍😍🙏🏻

[@joannachow8684]

撈麵食正呀！

[@VeryGood_VeryGood]

係呀🙏我一家人都好鍾意食㗎😋😋👍😁🙏

[@angelli4728]

阿好師父:我整左一樽吾辣😅一樣好好味😋👍因為我同你太太一樣吾食得辣😂但吾辣都好野味👍👍真係好正😍😋多謝師父分享🙏💯😘🤤😋

[@VeryGood_VeryGood]

係呀🙏呢個辣菜脯真係好正😋

[@KinWaLi-ml9ni]

早晨,師父🙂 用嚟配湯麵都好味道😋😋😋

[@VeryGood_VeryGood]

早晨呀🙏☀️😁kin🧒💗🤝

[@JielingLiang-d1m]

你炒辣椒菜谱特別香，肯定好食品啦，餸白粥一流，如果有濑粉仲正，香港无濑粉食，我在廣州半塘買包濑粉返港做早餐放肥猪肉粒蝦米冬菇粒煮濑粉加辣椒菜谱特別好食，正呀，

[@VeryGood_VeryGood]

您好🙋🏻‍♂️確實配粥粉麵一流👍👍👍😋多謝你留言嘅分享💕有時間做我呢個做法♨️的確好正啊😁😋😋🙏🏻

[@nsng4639]

好哥哥早晨啦🌺辣菜脯伴粉麵香辣好滋味呀👍🧆🍳🧄我最愛食多香辣菜脯公仔麵㗎👍🧆🌶😃發達仔早晨啦👍👍🦊🦊🥞🧆🧄🌶😃😃🙋‍♀️

[@VeryGood_VeryGood]

老友記🧒早晨🙏😁☀️💗

[@nsng4639]

👍👍🦊🦊🧆🧆🌶🌶🍜🍜🧄🧄🥤🥤😃😃🙋‍♀️🙋‍♀️

[@小雲-z6z]

morning 🌻 🌻👫🐱🐱

[@VeryGood_VeryGood]

早晨呀🙏😁

[@ellenwong8183]

❤❤❤❤❤好味

[@VeryGood_VeryGood]

🙏❤️💗😘

[@mschiu8626]

師傅早上! 這種炒菜脯的方法可佳。👍 但用攪拌的太碎的紅葱頭泥代替蒜泥會更香的，烹飪的一切過程不變。師傅你可以試一試。

[@VeryGood_VeryGood]

好🙏☺️我下次就試下😁😁

[@魯班七号-c9l]

早晨好哥加油支持你👏👏👏👌👌👌

[@VeryGood_VeryGood]

在心中💓盡在不言中💗💪💪感謝🙏🏻💖🙏🏻

[@adachu9070]

👍🏼

[@foonfong6974]

👏👏👏👍👍👍🙏🙏🙏

[@VeryGood_VeryGood]

Fong 🧒早晨呀☀️😁🙏💗

[@kwokyingyu3227]

早晨! 好師父, 抱歉, 我地屋企唔食辣嘢, 尤其是老公, 佢體質唔食得, 會燥熱! 食咗的話, 佢牙痛、痔瘡等乜都跑哂出來! 所以, 唔用得「辣菜脯」做菜了。而咖哩、椒鹽等也不可以。。😞🙏

[@VeryGood_VeryGood]

Ying好🙋🏻‍♂️千祈唔好客氣❤️明白每個人身體狀況不同😃飲食習慣同各有口味不同😊當然要煮適合同自己喜歡食物😋🥰多謝你留言❤🩷🙏🏻或者梅菜你又可以參考吓😋🙏🏻 kzbin.info/www/bejne/d4KUmWCbZtCDjck

[@manman5142]

請問辣菜脯 哪裏有得賣想試下你嘅做法

[@VeryGood_VeryGood]

其實豆腐舖就有👈你可以買潮州菜譜👈一舊舊👈切碎仲好👍👍😁

[@manman5142]

請問辣菜脯 哪裏有得買 想試一下你嘅做法 請早日回覆 多謝你 1:02

[@VeryGood_VeryGood]

我呢啲一包包㗎喺佳寶買👈🙏😁

[@VeryGood_VeryGood]

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[@VeryGood_VeryGood]

Homemade spicy preserved radish, which is easy to prepare. Only 3 simple steps, you can do it.

[@sorojobochan2633]

🧑‍🦱👩‍🦰早晨食粥加好好👍😋😋😋🙏

[@VeryGood_VeryGood]

Sorojoboc🧒早晨🙏早晨呀🙏😁☀️

[@kwokyvonne1848]

早晨，呀好，大家好。😀😀😀😀😀

[@nsng4639]

Yvonne好友早晨啦 週日快樂呀🌺🪻🌈🌈😃😃

[@nsng4639]

Irene好友早晨啦 週日飲茶開心呀💐🌾🌈🌈😃😃

[@irenechang836]

Yvonne早晨🌈週日愉快啊😄😄🍎🍎

[@irenechang836]

Ns早晨🌈快樂週日😄多謝你呀🤗今日玩得開心啲啊🥳🍅🍅

[@kwokyvonne1848]

@@nsng4639 早晨，NS, 多謝你，出去記得搽防曬，真係好猛太陽呀。🌞🌞🤝🤝

[@志賢張]

有时口淡淡加D落去汤麵度就正啦。照跟

[@VeryGood_VeryGood]

尤其是大熱天時🥵自己做好一甖😋😋用途多到講唔晒😃包你開胃呀👍👍👍😍🥰🙏🏻😅

[@VeryGood_VeryGood]

辣菜脯 Homemade spicy preserved radish

[@sukfanfong4684]

吳家辣椒粉可以嗎

[@VeryGood_VeryGood]

您好🙋🏻‍♂️辣椒乾才適合👍😋😍🙏🏻