Рет қаралды 493
Welcome back to my Koufuku Graffiti cook through! This is a bonus recipe from last week's episode! Ryou bought a bunch of food from the convenience store and amongst the food was a cream puff. I've been craving cream puffs ever since so we're going to make some today!
We'll be making scratch-made cream puffs with diplomat cream and fresh strawberries.
The Pate a Choux dough recipe is from Sally's Baking Addiction. Sally's recipes were a staple in my kitchen growing up and I still use her recipes today. The pastry cream and whipped cream recipes are recipes from culinary school!
Chapters:
00:00 Intro
00:13 Pastry Cream
02:03 Pate a Choux
06:31 Baking Cream Puffs
06:58 Strawberry Prep
07:19 Diplomat Cream
08:00 Cream Puff Assembly
08:33 Strawberry Cream Puffs
Ingredients:
For the Pastry Cream:
1/2 cup sugar
1/4 cup cornstarch
Pinch of Salt
4 large egg yolks, whisked
1 teaspoon vanilla extract
1 cup milk
1 cup heavy cream
2 tablespoons unsalted butter
For the Pate a Choux:
8 tablespoons (1/2 cup) unsalted butter
1/2 cup water
1/2 cup whole milk or cream
1/4 teaspoon salt
2 teaspoons sugar
1 cup all-purpose flour
4 large eggs, whisked
For Egg Wash:
1 large egg
1 tablespoon cream or water
Music Credits:
City Cycle by "by the laptop" - • [no copyright music] C...
This video is not sponsored. All imaging rights from Koufuku Graffiti belong to the original distributors and creators.
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