Homemade VANILLA EXTRACT ~ WITHOUT ALCOHOL

[@BouncySlim1]

Homestead Heart's Instructions 10 Grade A bean pods. 3 parts Food grade Glycerin 1 part Water Half gallon Jar Cut bean pods in half exposing seeds. Place pods into mason jar. Add 3 parts glycerin and 1 part of water. (3 cups glycerin and 1 cup of water) Place plastic lid atop jar and shake vigorously. Make sure bean pods are totally submerged in glycerin/water mixture. (Add more if needed using 3/1 ratio.) Let sit for minimum 90 days up to 6 months in a cool dark place. 3-4 times a week, shake jar for the first month or so. (My add: If you do not have a plastic lid, place a sheet of parchment paper atop the jar, then use the metal lid that came with jar). Enjoy your non-alcoholic homemade vanilla.

[@Jeannesboy98]

Thank you so very much. I have forgone making my own vanilla extract because I cannot have alcohol in the house. I do not drink but my son whom I love has been sober for 5 years and 23 days. Thank you for bringing another. ray of sunshine in my life with this recipe. I have always wanted to make my own vanilla. God Bless you and Yours

[@lindadieter9927]

❤

[@joannperson9302]

Vanilla extract

[@homesteadgamer1257]

Awesome!! Thank you so much for typing her instructions out!

[@nhutaluashford4543]

I’m just curious Why do you need to add water to your food grade glycerin ? Why not just Add glycerin and add your vanilla beans and wait for it cure . I use vegetable glycerin and vanilla beans and it came out beautiful and great taste . Thank you in advance

[@patboatman966]

Watching you can makes me feel like I’m in canning college and you are the professor. Your knowledge of canning is so vast. I love watching.

[@belindadeas1974]

Yes I love it

[@brandyhamm7435]

Yes I love ⌚ her.

[@rosajackson3230]

We are so blessed to have a teacher that love to teach....thanks

[@brittmyzone8agarden]

Sooo true

[@toinettepowell2832]

Yes 🙌

[@sylviastandifer3707]

Yesss She’s A Blessing

[@docsusun3461]

I love this. What a beautiful, thoughtful gift also.

[@Imjusts2ying]

I’ve been making Vanilla extract for over 15 years. Grade B is fine for extract, the grade A beans are used for direct cooking/baking scraping the beans. I’ve made both the alcohol and glycerin versions, I like the alcohol better, because when used in cooking the alcohol will burn away. The glycerin version adds sugar to what your making, which I do not want always. The alcohol version will last years longer if you want to continue to add to it. I make mine much stronger buy adding 1/4+ pound of beans to a gallon of alcohol. Which is considered double strength, and gives the dishes a better vanilla flavoring. I use bourbon also because it gives it a richer flavor. Thank you for showing us your version.

[@blessedbloominghomestead9134]

I use bourbon and Madagascar vanilla beans also. I use 4 or 5 beans per fifth size bottle, but I also scrape my beans, and put everything in the bottle. It smells soooo good!

[@PixiePrincessBrat]

I have a vodka version im making for general use, and I'm currently playing with a small jar of a spiced rum one to try in different things. Next up is bourbon. I have really liked the tahitian vanilla beans.

[@T4Tigress]

I also use the same with bourbon. But, HH gave me an 💡. I’m going to try using older bean pods and glycerin to make vanilla bean paste. I’m going to put them in my Vitamix to break them down. Vanilla bean paste is soooo expensive.

[@Imjusts2ying]

@@PixiePrincessBrat I really like the Tahitian bean for creamy desserts like ice cream and pudding. Since I use vanilla extract 5/7 days a week, I usually make 4 gallon bottles at a time. I stop using Volka, because I found he flavor to be too weak. I’ve also used rum, which gives it a richer flavor. You’ll like the spice rum, it will be better for fruit pastries.

[@PixiePrincessBrat]

@@Imjusts2ying i used it for chocolate chip cookies once and they were divine

[@mariansmith7694]

You are so sweet. I love your farm and your family and animals. Thanks for teaching skills to us all. God bless you all...

[@danniemcdonald4903]

Another thing you can use vanilla beans for is to make Vanilla Sugar. Pour sugar into a pint or quart jar and add cut up vanilla beans. Stir well. Put lid on tightly and leave it in a dry place, stirring/shaking it w couple of times a week. I've also done this with lemon and orange peel (delicious sprinkled over cinnamon rolls). Makes a nice gift basket. Add some to cookies and cakes, too.

[@jenniferreed4490]

Ooh I want to try this also!

[@sistahsistah3830]

I use vegetable glycerin and it works perfectly. My extracts are ready in 3-4 months. They have never taken any longer than that. Great Information!

[@petinachambersmcvay8482]

Your little giggle just tickles me. lol Thank you for such a lovely deportment. Makes me feel like I'm at home.

[@writnit1294]

My first year making my own extract. I used New Guinea grade A for one jar. Madagascar grade B for second jar. I used vodka as my alcohol. I decanted after more then 6 mos, just in time for Christmas. The New Guinea jar was heavenly vanilla with no alcohol scent or flavor. Loved it. So the madagascar jar was milder vanilla scent and could still smell the alcohol. It Still gave the baked goods an ok taste. The grade A New Guinea beans made the vanilla flavor rich in baked goods. I did use the same beans again in same jars for next batch and am adding bourbon to a jar with madagascar grade b. I will continue with New Guinea grade A beans in future. Experiment to find your preferences in beans and alcohol or no alcohol. I loved the demonstration as she took out the fear and put in the FUN. Leaving for six months plus is really worth it. Thanks so much!

[@christief.3516]

To me, the glycerin based extract tastes so much better, having more of the vanilla flavor than that typical strong alcohol taste overriding it. So yummy.

[@eesterjones5397]

Your videos are always a learning experience for me. Homemade extracts: I didn't know. I love... love watching you and your husband and all the little animals. I used to wonder: "why so many cats"? Now I know. You answered that question when you were milking the little goat: they help to keep the rats out. What a smart and natural procedure without having to use chemicals or traps. God Bless You Greatly!!!!

[@mcleodhomestead2387]

Awesome great to know there is a non alcoholic version.

[@joyceterra2265]

I make my vanilla too. I use Madagascar vanilla too. But I make mine with vodka. I have tried it with glycerin. I leave mine for 18 plus months.

[@mariansmith7694]

Thanks for this alternative method of making extracts. You inspire me.

[@harborgirl8877]

I do my own extracts, but I use vodka. It turns out so well. Thank you for sharing this video :)

[@BeYouNa70]

Me too! I make it one bottle based on vodka. And the other bottle based on whisky !

[@harborgirl8877]

@@BeYouNa70, How does it taste with the whiskey 🥃? Curious of the difference.

[@baldnproud]

@@harborgirl8877 Yeah I made minds with 90 proof vodka and rum so I made vanilla rum Extract, Pineapples 🍍 Coconut black walnut, lemon, grapefruit, black walnut I had to toast black walnuts first, Cool down bloted some of the oil off, And 90% proof vodka, and after six months to almost 10 months I have to take them walnuts out, because they produce a lot of oil and you don’t want them to go rancid because then your extract will be bitter . next I’ll be also making it with vegetable glycerin it’s wonderful to have too, so I can have both, I really prefer the one with alcohol has a better flavor, but the Vegetable glycerin is cool too It’s nice to have a variety because the vegetable glycerin Thicker I like the consistency of the thickness, One of my vanilla extract Jars I’m a let that seep for 18 months to two years and the other ones six months and some are continuous vanilla extract, But For two years it’s even better it is marvelous, but I have the six months one too, Variety is the spice of life baby, I say do all of them vegetable glycerin and alcohol so you have different flavors and make them all! Just go extract crazy! 🤪😜😘🥰🤣😂😅

[@harborgirl8877]

@@baldnproud, WOW, Thank you Mary for the info... sounds like a great “tasting” party 🤪🎉

[@BeYouNa70]

to be honest, I haven't opened it since i made it in July of 2020. It was suggested for the most flavor to keep it closed for 18mo. so by November - December of 2021 should be ready for baking! i will update than, if you still interested . I didnt cut my vanilla bean and it still turn dark color in vodka, same as whisky :)

[@BrokeFarmer]

Simple recipe, well done.

[@TheScaredyCatGardener]

*_I love making extracts! Thanks for sharing_*

[@shelbymeadows7019]

You eye looks a lot better🙏🏽🥰

[@GrammyYah7]

I missed it. What happened to her eye?

[@sweetpea6144]

I do vanilla extract with Madagascar beans & vodka. It takes 18-24 months to get a premium extract.

[@LatteBrown]

Same here, I have two liters made with vodka that will be 2 years old in May. Good stuff.

[@eileensien514]

It really depends on a couple of factors. Age of the beans - PROOF of the alcohol (percentage of alcohol by volume) - weight ratio beans to liquid - ambient temperature. I've had double-fold extract made in the late fall ready before spring (I keep my home warmer in the winter than I do the other three seasons).

[@debrac6785]

I don’t know where I would be without all of your wonderful sharing. Thank you Hearts for your channel and all who share. May the Lord God richly bless each of you! 🙌🏽

[@rnbhomestead9516]

Love this. I was going to post my video for vanilla extract. Im a new "homestead" I am starting in my apartment. I'm working on land in AZ. But a little torn if I want to be in NC or GA.I would love to collaborate with you on a "grow" video series.....Just thought I ask. Close mouths dont get fed as my granny would say

[@brittmyzone8agarden]

You and lady lead have really kept my spirits up and inspired for this growing year !!! As a new grower last year was very defeating for me especially since due to have some problems with the house funds were tight it felt like a double loss....sighhh anyways I just wanted to let you know that you guys journey and seeing your joy has given me hope. I love watching your lives 💓💓💓

[@jacquelyncamper1845]

This has been a tough season for a lot of people. Remember you are not alone & The God of the Bible will bless you. I am so glad that you did not give up hope.

[@MPam1619]

Thank you so very much for the time you've taken to demonstrate how to make vanilla extract without the use of alcohol. My religion does not allow the inclusion of alcohol in the preparation of food. However, it is very challenging to find vanilla flavoring that TRULY includes no alcohol.

[@emilytrosper8792]

I had no idea there was a non-alcohol option. Thank you so much for sharing your knowledge!

[@j.h.9191]

I am learning so much stuff things I never knew about that you could make on your own thanks for sharing

[@elizabethbordeaux2741]

The extracts would be nearly priceless in a bartering situation...especially if the ingredients, etc., become difficult or impossible to get. Actually, so would common spices, so buying in bulk would be an excellent exchange currency, rationed out.

[@ironduck2000]

My husband and I just discovered your channel and enjoy it so much! Congrats on having a wonderful channel! Blessings! You are a wonderful teaching example to us all!

[@Garfieldlb]

Thanks Mrs. H. Vanilla Extract is so expensive and I end up buying the imitation stuff. I'm going to give this a try! 💜

[@lindap.p.1337]

I love the taste and smell of vanilla. Thank you for this lesson!

[@AbideinChristSealed]

you should put 25 beans in there! THANK YOU SO MUCH! I love your personality. :)

[@bhilburn05]

Ma’am, I followed your directions today and made my first recipe from Homestead Heart. I couldn’t find the half gallon jar, but I did modify and split into 2 quart jars. I’ve been saying for months I was going to make my own vanilla extract. No more procrastinating. You are the best. Thank you!

[@lyns7328]

Thank you so much for this. I've been looking for a recipe without alcohol. This is so helpful and you are a great teacher

[@shelbymeadows7019]

Afternoon. God is So good❤️🙏🏽🐩

[@jacquelyncamper1845]

Thank you soooo much. I did NOT want to make vanilla extract with alcohol! Today was thinking how would I be able to sneak into the ABC store & get some bourbon. I dare not risk going into a regular store to get it. LOL I feel so much better know. Thanks a Million!

[@eileensien514]

Glycerin is still an alcohol -- it's a sugar alcohol.

[@stellagardner4142]

Omg mailman just delivered vanilla beans to me so excited for this and the other videos!!! You are such an amazing teacher!!!

[@gwendolynztube]

That's my next project. I have been putting it off for months. I also make liqueurs. I grew up making wine.

[@ericataylor1708]

I wish you could teach me

[@kathyvaughn5546]

I just started making liqueurs and vanilla extract about a month ago. I am enjoying the process.

[@priscillalorenzo9041]

Girl you taught me so much I'll never stop watching your the best.

[@sidneythompson159]

I hope I don't miss any of these videos! They are awesome. Thank you Mrs H

[@meredithhamilton9795]

Glad to know there is a non alcoholic version!

[@eileensien514]

Glycerin is still an alcohol -- it's a sugar alcohol.

[@TOMMYBITESTVHOMESTEAD]

Hello first here queen

[@loreliebeckwith5453]

I really like the way you show and telling, Thank you Lorelie Beckwith

[@TOMMYBITESTVHOMESTEAD]

This was an awesome video. Thank you

[@brigittec1173]

Just pulled the jars of your homemade vanilla extract. Fantastic!!!!!!!!!!

[@lindawarner1998]

You are one of a kind and I'm glad God made you the way you are. However, you drive me nuts when you smell something and swoon and carry on about how great it smells. 15 years ago I lost my sense of smell and it changed my taste too. Next time you smell something and it brings you a precious memory, look up & thank God. He is really Good to yal!!

[@COWELLGIRL]

I've been making my own vanilla for several years but it's also nice to see on video and a different way of doing it. I have given it as Christmas presents and folks love it.

[@travelinggrandmagardener1794]

Love it I have some brewing

[@KittyMama61]

Mayonnaise lids from used-up jars will fit regular-mouth canning jars. Thanks for the lovely video, I'm currently making and labeling my double-fold vanilla for the 2025 baking season.

[@tinatippin5705]

Thanks for the lid tip!

[@shawnamarcum3077]

Love, love, love your videos! I’m making all kinds of things with your help ❤️ thank you!!!

[@blacksinglemomhomesteadont6454]

Thanks for making this so simple and easy to do and remember.♥️

[@lovelylittlegirl3332]

I love your energy and vibe so much. Feels like I’m in the kitchen with my mom learning a recipe that’s been passed down for generations. Thank you❤

[@candacethompson2521]

You are a gem. Thank you.

[@AllMyGoodIdeasWereTaken]

I just want to say thank you for all the food preservation videos you make. They are so helpful!! Also I want to say I love your intro! The music is so perfect and happy, including the video part. I always let it play for every video! Most, not all, of the videos I watch I will skip the intro. But yours is so sweet and wholesome, it makes my heart happy to hear. I'll stay a subscriber, please keep up the excellent work ya'll are doing! Much love from Texas!

[@teresamasengil4275]

Glad to see your eye is healing up good. Hope the fence is coming on good.

[@rebeccahenkins1697]

I have made with Jamaican white rum and Louisiana Bourbon - now I can make glycerin too! And grind the left over pods after use in sugar - great for tea etc.

[@lisareaume3857]

EXACTLY WHAT I WAS LOOKING FOR! I NEW TO COME STRAIGHT HERE like I did. Thanks again for another wonderful lesson in the cooking./baking/ canning world!!!!!!!!!!!!!!!!!!!

[@TOMMYBITESTVHOMESTEAD]

I did not know that about the alcohol part

[@rwilson208]

Thank you for this recipe. I do not like using alcohol. It has been months since I have been here. Starting to feel a bit better.

[@eileensien514]

FYI - Glycerin is still an alcohol -- it's a sugar alcohol. It has a much higher boiling point (554F) than vodka (181F) which is typically used for making extracts, so it will not "burn off" of the sugar alcohol in cooking/baking would not occur as would the alcohol in a vodka-based extract.

[@ceroe123]

Glad you're feeling better!!!

[@jeanniewright2554]

Your hands must smell like heaven after making the extract!!

[@cristinaparedes9556]

Just met you 🙌🏼 loved you right away 🤍✨ thank you for the recipe 🙏🏼

[@gaylegrindle7977]

Hello have a great labor day weekend.

[@jennifercooper4947]

Hope you give us an update on this 😘

[@paulineparker3662]

I so much enjoy your teaching method. Your Smiles & laughter are infectious. Thank you

[@anfonieb7434]

Best demonstration

[@womanwomanhomesteadliasmit2118]

Great job ours is sitting for 18 months how exciting ❤️

[@primpandprimehairstudio8154]

My favorite vanilla been.

[@pieinthesky9646]

Thank you. I have watched other vanilla extract video where folks are using the most expensive and exotic alcohol. This makes so much sense.

[@nikkier2409]

I love your videos🇯🇲

[@lavenderpearlvintage1846]

Super Interesting 👌 I'm going to make mine that way. I think I will probably muddle my beans in the jar before adding the glycerin and water. This is going to be exciting🤗

[@luv4self]

I just made some more today. It's the best vanilla I've ever had. I'm addicted.

[@LauraS-iv5ss]

Thank you for an alternate to using alcohol! 😊

[@Cindysmiths-homesteadlife]

Thank you for making this and showing us how

[@ericataylor1708]

Thank you so much for the demonstration Ms HHH... your eye is looking better swelling going down

[@abigailhamilton4925]

Game changer! No more using alcohol for me. I made alcohol based and it was way too alcohol smelling and tasting and never quite tasted like vanilla even after 2yrs. I made it with glycerin and it is exactly what i was wanting it to be. So good! Thank you so much!

[@dorisnoyes18]

Loving these extracts! Doris @ San Diego

[@TheeGoldenGoddess1]

That is awesome & so are you my sista! Tfs & we will be making this version. Love y'all, be well.🌱

[@roots2agarden857]

Thank you for sharing Mrs. H, I've never made this before. You make it look so easy.

[@changeusername56]

thank you for sharing. i always wanted to know how to make alcohol free vanilla extract. im so glad I came across your video.

[@phyllisclark3896]

Thank you. Watching again 🙏🙏🙏❤️

[@winnonadc2665]

Great job sharing making it this way !

[@tanyaregulus2121]

Thanks for sharing

[@nitapoll8207]

Love,Love my sister 🥰🥰🥰🥰

[@NJCALI]

Great job

[@richiehimes7990]

Thank you so much! I had no idea that you could make a non alcohol extract! 👍👍👍

[@tinagriffin953]

I was looking forward to seeing you harvest some seeds from the vanilla bean for planting.🦋 Great ideas, fresh is always best!

[@MelanatedHomesteadher]

This is awesome I like to use non alcohol versions because of my little ones

[@karencolson8330]

I made a large amount of vanilla extract I'm so happy. I started November. I used vodka.

[@latarshahosang2078]

Thank u Thank u Thank u🥰. I've been wondering if this could be done without alcohol 🥰🦋

[@eileensien514]

Glycerin is still an alcohol -- it's a sugar alcohol.

[@SunkissedPeony]

Never thought about making it. Please show an update if you remember. 😊

[@kacey834]

@Laverene Taylor. Congratulations, I pray you receive your prize. I won a shirt months ago and never received it. The land of lost must have along with those socks I'm missing. LOL

[@G.W.H.]

Awesome!!!!!

[@tracybradshaw9867]

Great video! Thank you!

[@juliaanderson5204]

Thank you for sharing it

[@waltercook6290]

Bless you

[@abbalove8211]

I am so happy for your version. I really wanted to make some but everyone said to u have to use alcohol & I didn't want to. Thank you so much! Be blessed!

[@shelbymeadows7019]

Wow let’s learn. Don’t mine long video from you❤️❤️

[@grandmas5934]

Thank God, your eye look so much better. Keep doing what you're doing.

[@billygarfield5520]

Great info and video!! 👍

[@homesteadgamer1257]

Excellent!! I just bought some vanilla beans for this purpose. I hope to learn/master both versions of how to make vanillan. This is particularly great for that fact we might need to save our alcohol for topical medicine in a true SHTF scenario. Vanilla extract really can make a dessert go from "meh, it's okay" to "WOW this is SOOOO good!"

[@grammyspieface1]

In a Garden, the chef she has a jar of vanilla that's been going for 30 years, and as she uses she adds more beans, also don't ever store any beans in fridge , it will cause them to mold..I don't slot mine, but when I need one for the vanilla caviar, I take one our and scrape it into what I'm baking or can put in sugar and have vanilla sugar also... You can also get little silicone rings for plastic ball lids and makes it really tight seal..I need to try the glycerin one also..

[@lyns7328]

I didn't know they shouldn't be refrigerated. Thank you

[@katybear1000]

Thank you HH, I gave jams and jellies I learned to make watching you for Christmas last, just put my vanilla, lemon & orange extracts up yesterday! Stay blessed!