Homemade Vanilla Nitro (N2O) Coffee

[@bednarczyk]

I made my own on a whim today and it was super foamy coming out and hard to get into the glass. I didn't think about letting out the N2O and just pouring it out. That's soooo much smarter. Going to have to try again this weekend using your method.

[@downonluck59]

Good luck :).

[@Christusolus]

I highly recommend brewing with cold brew, it would be a lot smoother.

[@downonluck59]

JesusIsGOD thanks for your recommendation, but I prefer brighter coffee. The aeropress/Japanese ice coffee method is perfect for my taste. I am not a fan of cold brew.

[@RunningTeacherMan]

Great video. Thanks for sharing

[@downonluck59]

RunningTeacherMan Sure thing!

[@b-gill9224]

Aren’t you supposed to pour through the spout after infusing with nitrogen?

[@tomkirchhoff4672]

I got the big isi nitro cold brew canister that is the whip creamer. I use isi N2 cartridges and it comes out insane.... cascades forever, foam for miles, that taste of creamy succulent-ness

[@codychaplin6303]

Can you post measurements on coffee, water and the brew time in aeropress? Please?!

[@downonluck59]

Cody Chaplin for this video I just eyeballed the measurements. I typically weigh my coffee for pour-overs. My rule of thumb is to use .36oz of coffee per 6oz of water. For example 24oz pour-over would take 1.44oz of coffee grounds. For Japanese ice-style coffee (pouring hot coffee over ice) use half the amount of water and weigh out the rest of the water in ice to compensate.

[@justinbutler3465]

Great idea! Thanks!

[@buzzardscry1383]

Thank you! Saw this a month ago, finally did it today and it worked! 🖒

[@downonluck59]

Awesome! Good job!

[@SophiaPetrillosBuddy]

Would it be alright to add milk? I like La Colombe's draft latte, and I'm hoping this method could replicate it.

[@downonluck59]

SophiaPetrillosBuddy I’m sure it would be fine!

[@Southernburrito]

So It's a single container nitro? Unliding expels the entire cartridge?

[@downonluck59]

Southernburrito correct, but some is infused with the coffee.

[@Southernburrito]

@@downonluck59 Thanks! :)

[@downonluck59]

Sure thing!

[@klasikindo]

That much head....how long did you have to wait for the head to settle down? Wouldn't it taste like plain coffee after it settled down?

[@downonluck59]

klasikindo it adds a sweetness to the coffee. The head settled in about 2 minutes

[@ml.2770]

Nitrous Coffee. All the kids are doing it. Those dishwasher mounts go under the counter btw.

[@downonluck59]

😂 you right. This was a rental property I lived in 7 years ago.

[@daytradingpsychology]

Sophisticated method... hot brew into ice with espresso grind. Thanks for sharing. Wondering what brand is the grinder? It's cool.

[@downonluck59]

Kenneth Reid , I was bored and wanted to use my Aeropress, ha. The grinder is a Pasquini Lux.

[@perfectjoseph118]

HI! Thank you for sharing, one question, is your whipped cream dispenser a 1L one ? or it's a 0.5L?

[@downonluck59]

Weichih Su it's a .5L. Thanks!

[@perfectjoseph118]

many thanks!

[@sethcore]

How much of the nitro did you add? The whole cartridge??

[@corbach]

Hey man! looks tasty. Quick question: is that whipped cream can a 1L or a .5L? Anyway, thanks!

[@downonluck59]

Chris Orbach it's the .5

[@JL99ish]

How long does one N2O canister last? Just for one beverage or can you make 5, 10, etc off one canister? I'm trying to understand how expensive this diy process is vs. buying it for $2.50 at coffee shop.

[@downonluck59]

Jason Locey you can get a couple drinks off of one charge. I eject all the N2O then remove the cap and pour. I've never tried storing any in the fridge. I usually drink right away. Let me know how it keeps

[@JL99ish]

Down-on-Luck 59 after you put the N2O canister on and shook it up, how long did you wait before unscrewing the cap and pouring?

[@DrCaligar1]

Where can i get nitro for this?

[@downonluck59]

Giannakis TouPefkou not sure, I used N2O

[@jewelscapes]

Every headshop in the US carries them. They are the ever popular laughing gas.

[@FranzAndrew]

Thanks for posting this, I've been experimenting with nitro cold brew at home and reached the same conclusion that I need to let off some of the pressure, but you took it a step further and released all of it so you could open the can and pour. I'll try that next time. How long did you let your cold brew steep? Does the Aeropress speed it up since you're partially brewing under pressure?

[@downonluck59]

Hi Franz, No problem, I love sharing the knowledge. I think I typically steep it for about two minutes. Then the actual pressing takes about 45 seconds. I let my body weight do the pressing and I grind for espresso.

[@GabrielStAngel]

Awesome

[@rustyman351]

Shouldnt u inhale the nitro for a better experience? Lol. Great video.

[@downonluck59]

Hahaha, lol.

[@Tata-iu3fy]

😂

[@juddlentz1115]

:)

[@ketchcoreyvideos]

Hey no phishing out. Unless its medical grade

[@md.shorifulislam8366]

Can any one tell me the name of white bottle & it's fiction ?

[@downonluck59]

Mohammad S. Islam it's a whipped cream canister

[@md.shorifulislam8366]

Thanks ! Can I have suggestion from you on coffee beans ? Cos I am interested to set a coffee shop in Bangladesh. I would be glad if I have your mail address for further communication. Have a good day !

[@jakebolling7550]

Was that jus vanilla extract?

[@downonluck59]

Jake Bolling, no, I made a vanilla syrup.

[@Lightingheart69]

What was in the shot glass?

[@downonluck59]

It was homemade vanilla syrup.

[@Lightingheart69]

+Down-on-Luck 59 thank you!

[@downonluck59]

+Mikayla Molinar No Problem!

[@buzzardscry1383]

+Down-on-Luck 59 Can you do a how to on that homemade syrup?

[@downonluck59]

+buzzards cry , sure, I need to make some more anyway! Subscribe if you haven't already to stay tuned.

[@addamochs]

N²O is Nitrous Oxide. It's completely different than straight nitrogen (nitro). The oxygen in the N²O will prematurely oxidize the liquid you use. Thus, giving it a stale flavor quicker.

[@downonluck59]

addamochs that’s why I add vanilla 😉

[@bfree827]

So then why even bother with that extra step? The whole point of nitro coffee is to limit oxygen and thus limit the bitter stale taste

[@downonluck59]

Becky Freeman , which step are you referring to?

[@kavinfoo220]

@@bfree827 there's also the benefit of a nice cascading effect and creamy mouthfeel, which is the main attraction of nitro coffee.

[@wickedwonderingdream]

First great song and does it take a nitro cartridge for each use hmmmm still worth it omg prayers answered

[@downonluck59]

Gods men of America thanks! Yessir it takes a N2O cartridge every time.

[@blusteel949]

Nice song

[@downonluck59]

Blu steel thanks

[@mirokirschner5288]

2:30

[@123Patrick]

Nitrogen and co2 are not the same.

[@downonluck59]

TOMMY it’s not CO2. I used N2O cartridges

[@starholedesigns]

@Michelle N yup

[@aveuch]

I would have appreciated this a whole lo more without the music. ASMR style.

[@downonluck59]

aveuch sorry about that

[@wickedwonderingdream]

aveuch um black keys for black coffee

[@annettelockhart2949]

You are wasting the gas what is the point ? I called the company to ask - wasting ...........

[@downonluck59]

Annette Lockhart the gas is used to make the “nitro” coffee. I couldn’t bottle the N2O back into the capsule.