Homemade vegan coffee creamer 3 ways // MoreSaltPlease

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Find out how to make your own pumpkin pie spice!
• Pumpkin Spice Cinnamon...
Coffee creamer base:
1/2 cup soaked cashews
1 1/2 cup water
1/2 tsp vanilla extract
pinch of salt
Maple almond:
3-4 TBS maple syrup
1 tsp almond extract
Pumpkin spice:
1 TBS pumpkin pie spice
3-4 TBS maple syrup
Salted caramel:
6 pitted medjool dates
1/3 cup warm water
1/2 tsp vanilla extract
pinch of salt
Blend the cashew creamer base and the date paste in a high speed blender until silky smooth. If you want to control the sweetness, blend the date paste separately in a food processor or blender, then blend into the creamer a little at a time until it’s sweet enough for your liking.
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ABOUT ME »
Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my KZbin tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

[@katrinakim4145]

I am a new vegan and have been missing coffee creamer FOR TWO MONTHS! I am so excited about this! I had no clue what all you could accomplish with cashews! They are amazing. Thank you!

[@Ternika100]

I just tried your first creamer with my coffee. OMG its soooo good! Taste is so rich and milky. Thank you so much for recipe❤️!

[@MoreSaltPlease]

Yay! Thank you so much 🤗

[@thenewrochas9566]

OMG! Made the caramel creamer!!!! Soooo soooo good!!! I had to lick the spoon I used to scoop up the edges of my nutrí bullet! Thank you so much!!! My coffee was phenomenal!!!!!!!

[@MoreSaltPlease]

Love hearing that 🙌🏼🙌🏼🙌🏼

[@liveandletdi5590]

I made this today-as I had the food processor and the ingredients out making your cream cheese recipe. I sipped the finished result, and it tasted fantastic! I can't wait to try this in my morning coffee!

[@MamaUrsa13]

❤ i love these flavor combos🎉 thankyou for sharing

[@jasminehuynh5461]

Thank you very much for this. I just made it, the pumpkin spice one, and it is wonderful.

[@carolyngarcia6292]

Just ordered some milk jars from Amazon, can’t wait to start this! I’m going to do the almond maple ❤

[@tanyacarp08]

They all sound amazing thxxxxxx

[@theteenagemermaid]

this is so great! thank you so much for the variety and the extra coffee advice at the end was awesome!!

[@MoreSaltPlease]

Thank youuuu glad you liked it!

[@eliebarbar403]

A great coffee "creamer" is the fat from coconut milk cans. Get a coconut milk can, let it refrigerate overnight, open it upside it down and dump out the water! So good in coffee omg blend it up with your coffee and it's amazing

[@AetherDreamSeeker]

It isn't that simple if it isn't just coconut since they can contain emulsifiers to keep the cream from separating.

[@eliebarbar403]

Actually, most cans will separate. Some separate better than others; you just have to look around. I've made ice cream from the fat of coconut cans before, which is a pretty popular vegan ice cream recipe :)

[@Amy-ms6wj]

Yuuuuccckkkk

[@lswilliams5283]

Great tip. Thanks!

[@eliebarbar403]

@@Amy-ms6wj it's really good!

[@Z_Dyme]

Can't wait to try the salted caramel one! Thanks for sharing!

[@itzameylin8133]

They all look soooo good!

[@ruthannamarteifio2956]

I also use a French press and have for years-----Use GOOD coffee beans, single estate, shade grown, organic, fair trade---- After water comes to a boil, let it set for about 45 sec. to take it down to 205 degrees. Then pour and let it brew for 4 minutes. Great coffee!!

[@braydenrayden4695]

Wow! Thankyou so much! Just tried the first recipie ( without the almond extract b/c I dont have any). And I am blown away! This is better then the silk almond coffee cream I usually buy. You have a talent for recipes! 10/10! I'm so happy to have found your channel🙂

[@teresamorrow58]

Yummy...salted caramel coffee creamer...that's me! I'm so trying that! Thanks for the recipe. Love your channel!

[@Huntingforbeauty007]

everything you make looks really good and I love that it is not trying to be meat and dairy, just honest plant based foods!

[@danceidea3879]

I'm excited to try these! They look yummy!

[@starmane8840]

Ok I’ve already commented on this thread but I’ve made all 3 of these with different moderations and they are ALL AMAZING! I adore your channel. 💜

[@selennathegreat]

I made this today and oh my Bob it's perfect. Tastes great and, most importantly, it doesn't curdle! Thank you so much for the recipe🙏

[@MoreSaltPlease]

Love hearing that thank you!

[@memesfabfavs8239]

Wow can't wait to try thanks☕️

[@brookiecookie1219]

i’ve made the maple and salted caramel and they are both so good! Finally one that doesnt separate and flake off in my coffee!

[@myrarodriguez7172]

Looking forward to trying the salted caremel.

[@barbjankowski4048]

wow these sound so good definitely making them, I'm also thinking about making them for Christmas gifts too

[@melaniesavard2597]

Yummmm thx for the recipes!

[@CleverEwe]

Thank you for this very helpful video. I am a Vegan-in-Transition and learning how to do it.

[@jessicamartinez415]

Just found your channel and I LOVE IT! Love ur personality, I'm definitely binge watching all ur videos today and then cooking!😉

[@DarkBlueNutrition]

Love these ideas!! I made a video on how to make a coconut creamer but I never thought of cashew creamer!! Will have to try this 💕 love the salted caramel flavor idea!

[@alyssavaldez8400]

I randomly came upon your video and I'm excited to try this! I haven't had cashew milk or used cashews in anything sweet so I'm hoping its not too strong of a flavor. Thanks for sharing the ideas!

[@teamfallows]

Thank you for this video!! :)

[@christopherdel3844]

oh my God, love love, love this video wonderful recipes for creamers! And I never knew you were supposed to put roughly chopped coffee beans in a French press. Thank you so much I’ve always hated using my French press because I swear it gives me the worst head rush because I was using fine coffee grounds and I swear I eat like a gallon of coffee because like it has a whole bunch of coffee grounds in the bottom of your cup so you it literally makes me throw up so I’ve never actually done it again that’s why it must’ve happened. I’m definitely gonna try and making coffee with my French press your way. Thank you so much.

[@maryvought9244]

I used 2 tbsps nut butter in 2 cups of water and added the rest if the ingredients for the Carmel Creamer. Pretty good! Thank you!

[@bielokonov5359]

YOU ARE GREAT!

[@jadejade4140]

Excellent!!!!

[@Skater21Loverboyz]

Can't wait to try the salted caramel! (:

[@mrslawgames9086]

I would give this way more thumbs up if I could. These sound AWESOME!

[@MoreSaltPlease]

Thank you!

[@lifewithmelissa2351]

Oh man I really need to try the caramel creamer! I've been trying to find a healthier alternative for caramel macchiato without buying super processed caramel sauce. I think the recipe you have will work!

[@ReneRingnyu]

So amazing keep posting more

[@sabinehexlein5475]

Its a great idea . I will try it. I love your language, i can understand all. Many greetings from Germany. Sabine

[@Jollybeans-ut6vw]

creative!!😎👍

[@AlwaysTalkAboutDrugs]

i got your videos in my recommended section and watched a few and i really love your way of speaking, your editing and your content! i took a look at your channel to subscibe and girl, you deserve so much more subs! your channel is AWESOME! sending you all the vegan love from germany :)

[@MoreSaltPlease]

You're so sweet thank you!! Happy to have you here 💕

[@tanyacarp08]

Me2

[@susietester5812]

Carmel is life !!

[@jennybanana2296]

Nice mugs💕

[@MoreSaltPlease]

Thank you! Marshalls 😉

[@starmane8840]

I’m going to try the first one first because I have all the ingredients already. But this is beyond amazing.

[@MoreSaltPlease]

Yay! Hope you love it 🤗

[@starmane8840]

More Salt Please I will I’m sure and saving money too!

[@goofyflower]

It's like chemistry. CEM-EX :)

[@NickyStinson]

wow. awesome video!! :)

[@britti3011]

pumpkin spice 😋

[@purelyangi]

Im also a french press lover! :)

[@MoreSaltPlease]

It's just the best.

[@robertkerr7123]

Just found your channel! it's great! keep up the work, I'll be trying the salted caramel one! 😃

[@MoreSaltPlease]

Awesome! Thanks for watching :)

[@sandrigomez2828]

yummy😍😍😍

[@daetyme998]

I am actually looking for a butter pecan coffee creamer; an unsweetened one, can you make something like that? I also like my coffee a golden color after adding any kind of creamer, most who make creamers still have their coffee a dark brown color, too me that is not rich and creamy, so far I have searched for a homemade one, as I can easily make a chocolate mint creamer that is good, but my fave would be butter pecan.

[@firedmotion]

cool video!:)

[@lyndabetabdishoo8192]

Chem (as in Chemistry) Ex...LOVE the Salted Carmel Creamer.

[@honeybee9229]

It looks soo delicious i wanna try it so bad but sadly we dont have most of this ingredients in Tunisia 😦 not everywhere just in specific stores

[@DeuxTwoDos]

You read my mind! I was just about to go to target just for coffee creamer. 2 questions. How long should you soak the cashews? And what size was that mason jar? Thanks!

[@MoreSaltPlease]

Hey! You can either soak them for 3-4 hours or boil them for 10-15 minutes. My jars are a standard size 16 oz I think.

[@theflatcat9250]

I've been vegan for 13 years, and have passed over 400 kidney stones! I realized I was eating a very high oxalate diet, and had to cut out some real gems like spinach, almonds, and dates is sadly another high one. What else could I use? Makes me so sad cuz I would smash that last one! These are great and easy and going to save me so much money! Plus its impossible to find just cashew based. Cashews are a safe nut for me! THANK YOU! ❤🧡💛💚💙💜

[@VelvetyMoon]

Are you drinking enough clean water? We need about a gallon per day depending on our weight. I realized I wasn't drinking enough and started drinking distilled (which also dissolves things in the body as a bonus). Sorry to hear you've been having such issues!!! There's also some great all natural herbal stone breaking formulas I've used with success in times of need. I'm sure you've tried things, maybe even these things, I just feel bad for you so I'm throwing some suggestions out there ❤

[@DarkBlueNutrition]

In regards to the French press coffee... I have the same French press and have struggled with making a good cup of coffee since I've owned it! Standard directions say steep for 3-4 minutes... but I get the world's weakest coffee!! I didn't know you could do 10-15 mins... I'll need to try this.

[@arizazara9186]

Hey can I use it for making milk tea?

[@mintcar92]

I've been looking for this EVERYWHERE. I don't really fuck with coconut milk, and in Australia we don't have vegan coffee creamer haha. Thankyou so much

[@MoreSaltPlease]

Yes girl I feel you. Thanks for watching 💜

[@Amy-ms6wj]

I hateee coconut milk. Ugh.

[@shirasezan]

thanks,,,, how long can the cashew creamer can be kept in the fridge ?

[@amirabloom9702]

thanks girl, now I can upgrade my coffee game HAHAHAHHA ❤️

[@debbiejones9880]

Is called a Chemex as in Chemical. K-em-ex.

[@Iris_Bohemica]

I guess you live in a world of perfect blenders that leave no pieces unmixed. Mine always leaves small particles and in coffee it looks awful.

[@AsWeSpeak154]

Try Vitamix. A little pricey but more than worth it. It changed my life. You can find reconditioned ones on Amazon for a reasonable price.

[@selennathegreat]

I sieved mine, but next time I'm going to strain it through a nut milk bag.

[@Christiantay1]

How long do u soak the Cashews?

[@jehovahschild4319]

2-4 hours or overnight

[@kylagrills3417]

You can boil them or soak in hot water for less time.

[@billjoe39]

something I wondered about the traditional casein ingredient coffee whitener ( 'creamer' must be American ) ......whether the nice flavor when mixed in the coffee was real, or just a result of 'addictive effects of small quantity added, milk derivative casein.

[@RakeshBattulag]

Can you freeze this? How long does this last in the fridge?

[@phantomofthenovel670]

The creamer is way too watery. I used cup of soaked cashews for one cup of water. Comes out really rich and super creamy.

[@eliebarbar403]

So I don't have a vitamix, but I have a ninja blender, would that work? if I like soak the cashews, would it help? I also have a food processor with blades that are a little bit sharper, is that better? I reallyyyyyyyyyy wanna make this and I don't wanna have to wait my cashews! Thank youuu

[@MoreSaltPlease]

Elie Barbar try making it with the ninja. It might not be as smooth, but you can blend it longer. A quick tip for soaking cashews so you don't have to wait: boil them for 20 mins instead of soaking overnight.

[@eliebarbar403]

I ended up soaking my cashews overnight and I put them in the blender with the water and it did the trick! Surprisingly it's really smooth! I still transferred it to a food processor to see if it would get smoother but really the blender did the trick! Thank you!! Can't wait to try it

[@myrtheengeman4787]

instead of your base can you use a non-diary milk?

[@AwayWays]

I will have to give this a try! Would be pretty easy to come up with some other flavors as well... maybe I will try mint! ALSO you should be steeping your coffee for FOUR minutes not 10-15!!

[@MoreSaltPlease]

Kailey Devlan mint sounds amazing! Trust me I’ve tried steeping my coffee for 4-5 minutes and that shit is not strong enough. I like the flavor so much better when it’s 10-15.

[@AwayWays]

@@MoreSaltPlease My boyfriend works at Starbucks and throws an actual manfit if his coffee is left steeping for any longer. He says it gets too bitter XD I'm sure I wouldn't be able to tell though.

[@MoreSaltPlease]

Kailey Devlan haha well that makes sense bc Starbucks coffee is gross 😜 except their iced coffee. I fuck with that.

[@shirasezan]

and can you freeze those creamer ?

[@rstevens4836]

my creamer is gritty. I've used several kinds of blenders and even the extract setting. what might I be doing wrong. thank you

[@tracybarrette3028]

You could try straining the finished cashew milk through a nut bag or cheese cloth.

[@gianninal5455]

New to your channel and on my second try of the first recipe. The first go round the almond was overpowering and the creamer didn't taste well at all (using McCormick "pure" almond extract so I'm betting a higher quality product could yield better taste). Mustering through this bottle as I'm determined to not waste it. Cut the almond extract quanitity in half went for the full 4 tbsp of maple syrup instead of 3 (was afraid of it being too sweet) and already like it a lot better but I notice it being very thin both times... creamy in taste but watery in texture, get me? Am thinking I'll reduce the water content on the next try but wanted to ask if yours thickens after refrigerated (mine stayed thin and separated) just to better assess my plan for the next time (less water and/or add a thickening agent).

[@MoreSaltPlease]

Giannina Alarcon thanks for the feedback! Using a better quality almond extract will definitely make it taste better. It’s thick enough for me, but do you boo. And homemade nut creamers/milks will always separate because it has real ingredients instead of fillers.

[@MoreSaltPlease]

Giannina Alarcon also make sure you measure the cashews before you soak them because they expand after they’re soaked.

[@gianninal5455]

More Salt Please ok so you prefer yours thinner? I was just asking to see if my expectation of the final product was different from your preference which it seems like it might be. I actually rechecked the recipe again thinking maybe I was reading the water measurement incorrectly right after I commented, lol. I also wonder if I'm not blending long enough. I only have a ninja (DEFINITELY upgrading to a Vitamix or Blendtec soon) and after rewatching the video I realized I've been using an auto timed setting and though it didn't taste gritty I wonder if blend time could impact the thickness? Only one way to find out! I'm still so thankful for your recipes... I understand that each recipe may turn out slightly different for others based on equipment difference, ingredient quality, and taste/texture preferences so I'm definitely not knocking your recipe in anyway... just trying to figure out how to make adjustments so I can finally commit to no more store bought creamer (oat milk will be my next mission after I master a creamer base). Oh and I'm definitely considering supporting you via Patreon - I love your content/channel and your awesome personality and am slowly marathoning through your videos. 🙂

[@gianninal5455]

More Salt Please definitely measured before soaking but thanks for clarifying.

[@MoreSaltPlease]

Giannina Alarcon you’re so sweet thank you 🤗🙏🏼 yea a Vitamix for this recipe is a must! Nothing compares. This recipe is as thick as any non dairy creamer I’ve ever bought at the store. I like my creamer thick too, so maybe it is the blender 🤷🏻‍♀️

[@bettinawong3501]

What Carmel sauce did you use?

[@svetlanavukolic8242]

the blended dated really taste like caramel?

[@Smartiecam921]

Im actually allergic to nuts, whats a good substitute?

[@teammeteamus.8315]

A mix of Sunflower seeds and sesame seeds will work.

[@VelvetyMoon]

You could make an oatmilk base

[@grettagiesbrecht5772]

You are so cute!

[@jinii143]

The base: 0:39 Maple almond 1:03 Pumpkin spice : 1:38 Salted caramel 2:18 Exparation date 3:31 How to make good coffe 3:40

[@lvncsr6166]

Do you have a recipe for banana flavored vegan coffee creamer?

[@gianninal5455]

LVNCSR great idea for something to experiment with!

[@Amy-ms6wj]

Omg...i would love this...

[@memesaber3494]

What can I use instead of cashews

[@MoreSaltPlease]

Almonds, hazelnuts, macadamia nuts...any nuts really

[@memesaber3494]

More Salt Please ok and also how much should I soak them for overnight or???

[@MoreSaltPlease]

Meme Saber overnight or if you’re in a pinch you can soak them in boiling water for 10 mins

[@memesaber3494]

More Salt Please ok the last question can I drink it with cold brew

[@MoreSaltPlease]

Meme Saber haha yes

[@_LexiMae]

I ran out of my oat milk creamer today and don't have any of this shit...so I'm going to be suffering without coffee for four days 😂

[@thomasdeto4956]

Congratulations on the correct pronunciation of caramel since the common mispronunciation is Carmel which is a mountain in Israel.

[@elizabethshaw734]

Just do a simple sweet one not everyone can drink flavored coffee first thing in the morning. Diabetics Beware of the salted caramel.

[@TheDevilDarling]

Elizabeth Shaw just omit the almond extract in the first one. Simple and sweet with no extra flavour.

[@JaneThomas58]

I’ve experimented with homemade vegan creamers for years and none of them are any good.

[@SC-cf8tp]

Thank you for the recipes! I hope you take this nicely but it looks like you have thyroid problem... if that is the case, read this amazing book

[@MoreSaltPlease]

Evelyn Wilhelmi thank you, Evelyn! I appreciate the feed back. How would you know I have a thyroid issue from just looking at me?

[@SC-cf8tp]

The region of your thyroid is swelled ;) Your TSH should be > 2 if higher than that or you have symptoms, read the book because MD doctors in general have no clue about thyroid diseases.

[@markusketonen2412]

All Coffee is Vegan.

[@VelvetyMoon]

Not all creamer is though

[@maskoyansusurti7907]

I use breast milk for my coffee creamer

[@anthonyd.8734]

Maskoyan Susurti lol 😅😅😅😁😁😂😂

[@user-sw2dm2hl4f]

This about the whitest thing ive ever seen in my whole goddamn life

[@user-ym5io2ul1o]

Turn the music down. Gosh, hearing assault.

[@MoreSaltPlease]

Alright, grandpa

[@azharebrahim514]

Take care of your look , your hair is a mess 😞

[@MoreSaltPlease]

Azhar Ebrahim thanks for the tip 😂😂