Homemade White Bread Recipe - 簡易白吐司 方包 做法

[@sabrinajaxson608]

This is the best bread recipe I've ever made. The bread is soft just like those sold at the bakery or maybe much better......thank you for the recipe

[@Tasty_Cooking_Studio]

I am glad to hear that you enjoy the recipe. Please check out my Hokkaido bread recipe too. It is super good. Happy baking. : )

[@carolinehonse35]

I'm intrigued by this recipe and want to try it. Can you tell me the advantage of doing the dough in separate stages over mixing all the ingredients at once like most recipes?

[@victoriaolafare5136]

This is fantastic recipe.

[@CarsonMichelleYoung]

Do you have written directions in English anywhere?

[@chuapenghiang9797]

Hi... i plan to make this sandwich bread.. but i only have 1 baking tin... can i divide the dough into 2.. bake half portion 1st.. and the half portion let it cold proofing in the refrigerator and bake it the next day ?

[@kwanooisoo6731]

请问这个份量可以使用1000g的吐司模吗？(1个)谢谢。

[@queenaphung5510]

It looks so good. i would love to try your recipe. Where did you get your Pullman loaf pan?

[@Tasty_Cooking_Studio]

Thanks for your comment! I got mine from Hong Kong. You can get it from Amazon.com. I highly recommend a non-stick pan.

[@queenaphung5510]

Thank you for your quick response. The one on Amazon has dimension of 8.7 (L) x4.7 (W)x4.5 (H). Will this size ok with the recipe?

[@Tasty_Cooking_Studio]

I believe the pan size you mentioned will still be suitable. Happy baking!

[@queenaphung5510]

Ok, I will try. Thanks again for answering my questions. :)

[@liminjin8952]

您好，如果用牛奶替换鲜奶油的话 量是等量的嘛？谢谢

[@Tasty_Cooking_Studio]

是的

[@liminjin8952]

Tasty Cooking Studio 谢谢~

[@sparklee7043]

Here in India bread flour in not available easily do pls give any substitute for bread flour.can v use normal flour

[@Tasty_Cooking_Studio]

Yes, you can use all-purpose flour.

[@blaser80]

The real magic here is being about to cut perfect slices 8:56

[@peggywinslow408]

Amazon has a wonderful bread slicer!!

[@PetiteSweets]

請問您是在哪裡買這烤盤的?

[@Tasty_Cooking_Studio]

淘寶

[@haotuan168]

早安。谢谢你😍😍😍😍😍😍😎😎😎😎😎

[@kittyyuen2504]

鮮奶油可用牛奶代替嗎？

[@Tasty_Cooking_Studio]

可以的

[@seasonchai2172]

您好，450的土司模可以用一半的分量吗？

[@Tasty_Cooking_Studio]

可以

[@seasonchai2172]

@@Tasty_Cooking_Studio 谢谢☺️

[@PitifulJelly]

請問整中種啲水要唔要30度

[@Tasty_Cooking_Studio]

水温大約在 40C或104F 就可以啦！

[@cindylo3077]

請問你係唔係全程用2速揉呢？

[@Tasty_Cooking_Studio]

係呀

[@cindylo3077]

@@Tasty_Cooking_Studio ok thanks 😊

[@justintee3291]

Why use non-dairy whipping cream and vegetable shortening when there are other natural ingredients which are healthier?

[@Tasty_Cooking_Studio]

You can substitute alternate ingredients for personal preference. May I ask you which natural ingredients you have in mind? Thanks!

[@justintee3291]

Tasty Cooking Studio Dairy whipping cream and butter. Both of them add good flavour to the bread dough too.

[@sabrinajaxson608]

Yes, I'd ever use oil in making bread but they don't turned out good. This one even though she used whipping cream & vegetable oil, the bread turned out perfect....TQ tasty cooking studio for the recipe

[@bbcewafujiayuan1677]

太实用了，一看就会

[@dannyma1181]

專業人才

[@haotuan168]

可以吃 VeGan 吗😇😇😇😇😇

[@Tasty_Cooking_Studio]

這食譜有採用奶粉和鲜奶油，我想Vegan 素食者應該不食的。

[@PH-pc1hk]

起油酥？是什么？

[@Tasty_Cooking_Studio]

固體植物油。也可以用牛油(黃油) 代替

[@caileyli7039]

請問沒有攪拌機，有打蛋器的攪拌功能（換了頭）可以吗？

[@Tasty_Cooking_Studio]

手動打蛋機力度不夠的，不建議用。如果有麵包機，可以用麵包機代替攪拌麵糰。

[@iSaamuel]

Hi, thanks for sharing this great recipe! I've just subscribed and I hope you will too! Have a nice day.