Best Probiotic & Liver Detox | Fermented Cabbage For Healthy Gut | How to Make Homemade Sauerkraut

[@manishahomemade]

Thanks for your efforts ❤ love all your healthy recipes. Certainly helping to change the food choices.

[@HomemadeHappinessWithManisha]

I’m glad they are helping you!

[@ApkaFrugalfrnd]

Very healthy recipe must for gut health. Thanks for sharing this informative video. Highly appreciated 🙏. You have a very nice way of talking and explaining the process 👍

[@HomemadeHappinessWithManisha]

Thank you so much! Glad you liked it.

[@mitalisharma8266]

nice.mam is slicer ka link diziye plz

[@naseemaali-awazedil9214]

Bahut umda explain kia hay..well done❤

[@HomemadeHappinessWithManisha]

Thank you so much!

[@itnisibat]

Thank you madam for this recipe. I like the way you explained each and every step.....making it easy.

[@HomemadeHappinessWithManisha]

Thanks! Glad you liked it :)

[@aanyaagrawal3780]

Most awaited recipe. Very well explained. Thanks❤

[@HomemadeHappinessWithManisha]

Glad you liked it! Let me know if you have any questions.

[@bhupinderjitparmar9244]

Wish you and family a very happy New Year Manisha. Our family is big believer in gut health. Thanks for this awesome gut healthy recipe again. Sauerkraut and kimchi are great source of healthy bacteria.Wish more and more people subscribe to your channel so that most of the times they can make soups in place of pakoras in winter and rainy season😀

[@HomemadeHappinessWithManisha]

Happy New year to you too :) Thank you so much for your good wishes! God Bless :)

[@VijayKumar-hu5id]

Thanks for the wonderful recipe. Very well explained💯 Love all your healthy recipes

[@HomemadeHappinessWithManisha]

Thanks a lot! I'm happy you're enjoying my recipes.

[@AdibaFoodzIndia]

Thank you for share this amazing recipe 👍🏻

[@HomemadeHappinessWithManisha]

You're welcome! Hope you enjoy it!

[@PrasantaDatta-f3g]

May we use common table salt?

[@HomemadeHappinessWithManisha]

Yes

[@arifali6762]

Thx great job.

[@HomemadeHappinessWithManisha]

Thanks! Glad it was helpful :)

[@ninu1962]

Do we have to referigerate it after it's ready or will it remain good even in the kitchen cabinet. Can we make it in large quantities to be used for the whole year because after the winters are gone, you don't get such juicy and fresh cabbage. I had been searching for the savourkraut recipe since long because I know that it's very beneficial for our gut and immunity. You have explained the whole process so well with all the tips and tricks. Thanks so much lovely lady.

[@HomemadeHappinessWithManisha]

It needs to be refrigerated once it's sour as per your liking. You cannot make a big batch for a year because slow fermentation is going on in the fridge too. No doubt it is an amazing probiotic. Thanks for liking my recipe :)

[@KitchenRecipesbyPooja]

Super tasty ❤

[@HomemadeHappinessWithManisha]

Glad you liked it!

[@sharondiasnachon8866]

Very well explained 👍🏽

[@HomemadeHappinessWithManisha]

Glad you liked it!

[@RanjanamajilaHealthNature]

Nice sharing mam

[@HomemadeHappinessWithManisha]

Thanks!

[@dewanchandchabba8466]

Nice👍

[@HomemadeHappinessWithManisha]

Thanks!

[@entertainmentonly3295]

Taste kesa hota hai koi batayega?

[@meharafshan2726]

Bohat mazay ka khata hota hay

[@entertainmentonly3295]

@meharafshan2726 🌸Ty I will try

[@shalinigupta3295]

Can we make it with other veggies too and cover it with cabbage leaves.? Also should we consume it's liquid also?

[@HomemadeHappinessWithManisha]

You can use purple cabbage and carrots. Yes the liquid is to be consumed.

[@shalinigupta3295]

@HomemadeHappinessWithManisha thank you for the reply

[@kidscontent8205]

Sab kahte h band gobhi me kide hote h.and acidity b bnati h gobhi.what to do

[@HomemadeHappinessWithManisha]

Agar hote bhi hai to fermentation san mar jayenge. Aap jaroor try kare :)

[@sadhnaharpal7416]

Thanks

[@HomemadeHappinessWithManisha]

Welcome

[@neelamfazlani9726]

Agr BP high hai tu Namak kayse Len, please alternate btaen

[@HomemadeHappinessWithManisha]

Namak bahut jayada nahi hai kyuki fermentation me harmful bacterias to kill karne me use hota hai, aap thoda kam dal le

[@mayanksharma6289]

Ma'am, thank you alot for your valuable knowledge, research and sharing them with us.

[@HomemadeHappinessWithManisha]

You are most Welcome dear :) Glad you liked it! Please don't forget to share :)

[@PratibhaMhase]

Mam plz carrots ka bhi dikhaye

[@HomemadeHappinessWithManisha]

Sure!

[@kyle-n8s]

is it necessary to give it sunlight ?

[@HomemadeHappinessWithManisha]

no need of sunlight, you have keep it in dark. please check the video :)

[@amaturrahmanfirdous3525]

Mam thank you so much.... One suggestion mam.. voice is little low mam...can check once

[@HomemadeHappinessWithManisha]

I checked from my end, could'nt find any issue. But will definetly check again. Thanks for the feedback :)

[@kaberibanerjee2654]

Maam gobi ko wash nehi karengey ?

[@HomemadeHappinessWithManisha]

Acche se wash karenge, maine video me bataya hai, Please check kare :)

[@sandippawar3803]

इसमे नमक नही दालते हे क्या?

[@kyle-n8s]

tum andhe ho kya

[@HomemadeHappinessWithManisha]

Dala to hai please video dekhe :)

[@sandeeprawat9464]

बहन जी प्रणाम,, इसका पानी और पत्ता गोभी के पत्ते भी खा सकते हैं कृपया बताएं?

[@HomemadeHappinessWithManisha]

Pani jaroor kha sakte hai aaur patta gobhi ke patte bhi. mai generally patte phek deti hu

[@deenflower8454]

Did u wash the cabbage and bottle was dry or wet

[@HomemadeHappinessWithManisha]

I have mentioned in the video that the cabbage is thoroughly washed and the bottle is clean and dry

[@israfilarafat]

her din khulke dekhu ya 7 din bad dakkan khulu?

[@HomemadeHappinessWithManisha]

Maine video me bataya hai ki roj ek bar dhakkan halka sa khol kar gases release karni hai. cabbage to nahi disturb karna hai

[@HomemadeHappinessWithManisha]

Maine video me bataya hai ki roj ek bar dhakkan halka sa khol kar gases release karni hai. cabbage to nahi disturb karna hai

[@meenasingh898]

धूप में रखना चाहिए या छांव में ही तैयार हो जाता है

[@HomemadeHappinessWithManisha]

Dhoop me bilkul nahi rakhna hai. Please video ko pura dekhe, choti details important hai

[@Anand-p6u]

Aapke ghar aa jaate hai ham bhi tho aapke hai bani banai mil jayegi 😊 mehnat karne wala ghar mai koi nhi hai 🙏

[@HomemadeHappinessWithManisha]

Ha ha... most Welcome :)

[@sharadanandanshahi6571]

इसे कितने दिनों तक स्टोर किया जा सकता है।

[@HomemadeHappinessWithManisha]

Video me bataya hai 15-20 dino tak

[@bharatnadhani4532]

In cabbage, risk of somanella bacteria - typhoid carrier

[@HomemadeHappinessWithManisha]

During fermentation the harmful bacterias dye

[@sujatap5697]

Ye patta gobhi to sad jayegi , muze puchana hai , kharab ho jayegi , kaise khayenge ?

[@HomemadeHappinessWithManisha]

Bilkul nahi sadegi, ferment hogi. Please try kare, bahut tasty aaur bahut jayada healthy hai

[@JacintaRebello-jm9gm]

I often make it. It never rots but gets very sour with time.

[@vitg7043]

Fermentation ka matlab pata hai?

[@Rex_The_philatelist]

Isme to bahut badbu aayengi. Very difficult to have it....

[@HomemadeHappinessWithManisha]

Who said ki badbu aayegi ek baar try to karo

[@sumramumtaz4413]

Madam isko kha kar vomiting tou nhi ho gi.😂

[@rajamakhija5564]

Dadiji. पहले अपने को tu theek करो और लोगों को बेवकूफ़ मत banaoo.