HOMESTEAD Foods and HIDDEN Dangers - BPA in Soups

[@Anamericanhomestead]

PDF Herbal Extract Books Download! www.patreon.com/collection/476952 Vegetable Fermentation At Home! www.perfectpickler.com/

[@trishgraham7639]

Hi Zach! I tried to order the Perfect Pickler from you. Was unable to. I left a message through the contact page. No response. Can I mail a postal money order? Appreciate your help. Thank you.

[@patkonelectric]

When I was a kid my favorite was tomato soup with a grilled cheese sandwich on the side.

[@tammyharder7488]

That is still my favorite ❤

[@dahlprints]

My favourite soup is Clean Out the Fridge Soup. I hate wasting food and it's always interesting to see what new flavours we can come up with.

[@Anamericanhomestead]

LOL, that might make me nervous.

[@HWhit9000]

I always save the carcasses from butchering, whether it's beef, venison, or chicken. I've been making broth and rendering fats for the better part of my 72 revolutions around the nearest star. In my twilight years I have started pressure cooking the bones, for the broth, and when strained out, I lay out the bones and let them thoroughly dry. When the bones come out of the pressure cooker, they are soft enough that you can crush them between your fingers. I can then grind them into powder, to be spread on my garden as bone meal. Nothing goes to waste.

[@elizabethloger1326]

I do mechanical insulation - was in a canning factory years ago and when I asked about the dead rats, I was told they lick the coating stuff for the cans and die. Sooo yea, I dont eat out of tin cans. I home can a metric ton buttload of broth on a regular basis. Split pea is my staple go to soup to can.

[@cherylwatkins5760]

😮

[@tamigabrielson8913]

Homemade soup is the best! I can’t even eat the canned store bought stuff anymore. Sprinkle some ferments on top, fresh sourdough bread, and you have a fantastic meal.

[@homewithHim]

Mulligatawny! Sauté in butter a handful each of: Cored, chopped, green apple Diced carrot Celery Onion When tender- add 1-2 tsp curry, Salt, pepper, tiny pinch of mace Add sprinkle of flour and stir till smooth. Gradually add chicken broth while stirring (6-8c.) Simmer a few minutes- then add: Handful of chopped green pepper, A peeled, seeded, tomatoe, Couple handfuls of cooked, chopped chicken, Big handful cooked rice, Couple whole cloves, Good pinch of parsley. Sounds like a lot- but just do all the prep and it comes together nicely- SO good!

[@colleenbow777]

Made that for hubby and our 4 kids for years! Even after they all left the house and started getting sick they would me up asking if I would make it for them. Warmed my heart, was happy to anytime. I start my mulligatawny cooking the whole chicken after cutting into pieces first and when it’s cooked I take it out of pot and cool it down a bit then debone the chicken and put it in the pot.

[@homewithHim]

Yes! The best way to start is with a whole chicken :) and the curry helps clear the sinus. Good work Dr. Mom☺️

[@elizabethloger1326]

I took screen shots - thank you sounds amazing!

[@2EmptynestersHomestead]

We stopped eating can soup. I just made Hamburger Vegetable Soup and now I got to learn to make the cream soups.

[@sandramaiden4707]

Use a blender to cream any of your soups., filling and yummy! 😅

[@TheMyrrhMaid]

I boil down whole chicken(s) in a pot all day. Pull out the chicken, let cool, then debone and set aside. Add lots of chopped potatoes, onions, celery, carrots, garlic, and oregano to the remaining pot of broth and simmer until cooked through. I then take the cooked veggies and broth and run it through my blender (totally optional). Then add deboned chicken to the pot. SUPER yummy and a favorite of my kids.

[@GaryArbaugh]

We can Turkey, Chicken, Beef, Vegetable and Lamb broths. Also, any leftover soups, stews or chili are canned as well. On those days when we're too busy or just don't feel like cooking, we simply dump a couple quarts into a pot and heat it up!

[@elizabethmabry8061]

Honestly, there is nothing better than a good pot of soup in the winter. I love them all! But some of my favorites are: French onion, mushroom bisque, vegetable beef, split pea with ham, lentil, creamy squash, and for something completely different and decadent there’s a delicious recipe for chocolate soup that makes the most wonderful holiday desert. I cut up pound cake into cubes and toast them and they become like sweet croutons. It’s become a tradition at Christmas for us. ❤

[@jessicaj1377]

I simmered my chicken feet and necks last week after butchering 68 chickens for 48 hours and then canned it. It’s amazing! I loved watching Jamie in the kitchen, I miss her.

[@TorahFirma]

Food stocks > Monetary stocks

[@Anamericanhomestead]

Without a doubt

[@tammyharder7488]

I ❤ soup, but thankfully, I make mine from scratch. It really sucks that our food supply has gone to crap. Thanks, Zach. I have bones in my freezer I need to take care of ❤

[@mschele64]

Beef barley soup is so easy and a fantastic winter warmer. Just brown some ground beef with onion, garlic, & your go-to herbs/seasonings. Then toss in whatever veggies you like along with chicken broth (yes, chicken) and a little tomato juice, sauce, or paste. Finally, add a little barley to thicken the broth a bit. I like to use green beans, kidney beans, carrots, diced potato, onion, basil, oregano, and lots of garlic and black pepper. The longer it simmers, the better it tastes.

[@marieschieler1914]

Years ago Schnucks grocery gave out recipes. Our fav is ginger chicken with red cabbage and any other veggie you want(yes the chicken turns purple/gray) so good. Add as much fresh grated ginger as you like.

[@tracilynn6675]

I recently canned meat from some roasted chickens and used the carcasses for broth and canned that as well….gonna be delicious in the cold months! I’ll be watching your soup videos, the Asian soup sounds fantastic! Oh and label reading is a must! It’s crazy how many foods have bioengineered food ingredients in them.

[@billierichter1379]

But don't use a nasty-ass butterball turkey from Walmart.

[@elizabethloger1326]

I have one of those in my freezer from last year- my husband got from work. I get upset every time I look at it - I wont eat it and I wont feed it to my animals sooo it just needs to get evicted to the trash🤷‍♀️

[@im-un-fragile]

@elizabethloger1326 You could try giving it to a homeless shelter or some kind of food bank. They may consider it expired, but worth a try. Better than simply wasting it. Just my opinion though

[@elizabethloger1326]

@@im-un-fragileIs it a waste if it is so unclean I wouldn’t even feed it to my animals? Its not just personal taste - it contains poisons. Can I in good conscience pass that to people? Yuck dont eat that- give it to the poor? 🤔

[@STLcoin]

health is the new wealth

[@KathyFitz1113]

Loaded potato soup is my favorite right now. Also love the oldies like lentil, split pea and black bean. Just finished simmering chicken carcasses and will can the broth tomorrow. Yum! Nothing like homemade!!

[@erins2473]

Egg layers turn into soup producers....lol luv it.

[@nkwalk]

I boil my chicken feet for 5 minutes, then strain off that water, and replace it with fresh filtered water and cook the feet until all of the collagen is pulled out. That way if the feet are not totally clean when you start, by boiling for 5 minutes and discarding that water, you now know that your feet are clean for using in your broth. .

[@dan.1235]

Very good encouragement here Zach! There is nothing that speaks "home" to children like a pot of homemade soup. When my adult children return, they are always hopeful I'll make soups from their childhood. Our favs are Spicy Corn Chowder, Thanksgiving Turkey & Kale, and post-Christmas Ham & Corn Chowder.

[@MynewTennesseeHome]

We'll be having home grown ham and chicken for thanksgiving. Fyi, I started dehydrating broth this year, takes up way less space and easy to use, just add water. I love dumplings, I add all kinds of veggies. I like making potatoe soup with broth too.

[@brendavalentine-bates7737]

I can broth and use it to make rice, beans, etc.😊

[@onewhitestone]

we also save our chicken bones and beef bones to make stock. We recently bought a lamb and made really great stock. We use dehydrated vegetables for our soups. Saving vegetable peelings and parts make great stock too.

[@patriotmade1624]

Chicken and sausage gumbo. All beef sausage of course. No piggy!

[@VermontHomesteader]

We make the soup from the left over chicken or turkey and then can the actual soup.

[@alrinaleroux9229]

I suspect that the plastic lining the inside of the canning lid also has BPA, but at least the contents of the jar isn't in direct contact with it, as it is with cans (the BPA in cans is usually along the seam of the can).

[@Anamericanhomestead]

Most companies stopped using BPA on canning lids back around 2010

[@alrinaleroux9229]

@@Anamericanhomestead That's wonderful -- I didn't know that. Thank you for the info. I should have checked before writing that comment -- was too distracted and hurried 🫤😨 It would have been wonderful though, to know what they are using now, and how safe that is. But at least it's not directly in contact with the contents of the jar.

[@cavymomma]

Be sure to save all that lovely gristle from the bones' ends and add it to your bone broth medley (especially if you can't manage chicken paws)🙂

[@NorthernMontanaHomestead]

Albondiga soup is delish and super easy to make (meatball soup)

[@kristinmaiorana9334]

Would you be able to make a video about how you can your broth?

[@kathleenburns172]

I love chicken and turkey feet in my broths! We just found out that if you boil water then dunk the feet in for like 30 sec or so like you would for plucking feathers, the outer dirty skin peels right off! It was amazing! No more scrubbing dirty chicken legs! Quick boil and cut off the nails and boom! Ready for broth!

[@janetmacdonald2823]

Yes, THIS! The most dangerous 😳 are the smallest particles, because they can slip past your body's barriers. Filters that trap objects down to the fewest microns across are more $ and worth it. pollen is good to catch but tiny viruses can be survival level worth taking 0:09 out. Plastics only come apart into smaller particles-- like PFAS used in nonstick pans & water repellent outdoors gear. Those processed soups are sketchy, more 💧 and cheap ingredients. Homemade, I'll write again with quick & easy ones 😋 ... and btw, reason I had to edit, th increasingly pushy (and mistaken, lol) changed the word "smallest" for no useful reason. The tech giants Yet Again rushed a product out for their power urges - 💰 💰, market share "Ooooh, looka me, mine's the biggest!" 🤪

[@eric.norma.hamacher]

Try grilling or smoking the bones first. Then make your broth from the bones. Its amazing how it emboldens the flavor. Grilled bunny bone broth with chicken feet is great! Will be trying smoked lamb broth this year.

[@VermontHomesteader]

Never thought of taking the chicken/turkey bones and putting them in a pot to make more broth. How much water do you add to a chicken or turkey to make broth?

[@janetmacdonald2823]

I use 2" more than enough to cover. Deep pot, drop in half handful (2 Tablespoons or to your taste) oregano, sweet paprika, 🍎 cider vinegar, onion &, garlic. For salt there's sea salt, tamari sauce with all soy no wheat, any gooddark soay sauce. Never the cheapest esp. any food from Ch*** 😮. "GeniusTomato" KZbin to start finding out we hy. Not near mealtime though. Fun to Google for ideas on all this, seeing I'm "a random person on the Internet" 🍅

[@utopicconfections5257]

When chicken/turkey butcher day comes, we do keep the feet. However, we save them for "free" dog treats. Maybe the next time I make soup, I'll toss a few in the soup pot. I'm also out of canned chicken broth, so I know I'll soon be making it. Thanks for reminder - that it's good for us too. Edit - Angi Schneider has a pressure canning book that has a lot of great soup recipes.

[@JAFTOBpr9]

Oy. 1000 times more BPA in there blood after canned soup for a week. Yikes. Yes. Definitely will be making our own. And we haven't thrown bones away for almost 20 years. There's so much you can do with them/get from them!

[@terryhardaway3285]

Shabbat Shalom, This Sabbath is Berishit, "in the beginning," Genesis 1:1-6:8; Isaiah 42:5-43:10; John 1:1-51. Theme: From the beginning, the Redeemer is our only Saviour. Baruch Hashem! Be well and be Blessed!

[@RapidL.]

Thank you.

[@jeffday2574]

Smoked banana squash mixed with split pea with ham and onion and jalapeno. We can this a nice thick soup/stew

[@jeffday2574]

We do all our own foods grown here prepared here. Thats important stuff and i feel better as a result..its work all kidding aside its farming and ranching its our life.

[@kristenwatson3443]

YES homemade broth is easy and after I make a huge pot I freeze them in muffin tins for small amounts and dehydrate it. Add your chicken feet 😋 That broth makes a great chicken and rice soup

[@d0nn13m0n0]

We raise turkeys and you inspired me to use their feet for broth a couple years ago. I don’t know why I didn’t think to do it. We save the chicken feet but for some reason the turkey feet have always gone too n the guy bag. Sometimes you just need a friendly reminder to YSE YOUR BRAIN! So thanks for that

[@sarahgrimes2875]

Do you can the bone broth?

[@atime-peacegarden4430]

I like a butternut squash (with curry) soup and a wild rice & sweet potato soup. yummy. I will be making both as soon as the Ozarks cool off

[@alandolan2182]

Making your own noodles is important if you go to the Asian market and you buy some noodles you'll see that some of them are preserved with Teflon

[@thomaswilliams5005]

I love saving my wild game and making soups out of them.

[@JonSwinamer]

How long will the canned broth last? Do you just store it at room temperature?

[@Anamericanhomestead]

Once its pressure canned you just put in on the shelf like any other can.

[@JonSwinamer]

@@Anamericanhomestead oh nice, thanks

[@sc73]

Do you put the broth / soup base in a pressure cooker or just put lids on the canning jars?

[@brendah4773]

3:37 yummmmmm!!!! Love bone broth

[@JSGenesisDesigns]

Why not ramp up your game and raise your own turkey as well. Great info Zach.

[@WW_SHTFF_WW]

Mmmmm...that broth looks good! I bought 3 packs of Rumba beef marrow bones to make broth out of. They were over $11 for the bones. Teeth are shot and can't eat much meat except soft meatloaf. I figured let me get some nutrition in the bones. All 3 packs stunk terrible. I washed them and they still stunk bad. They were not near expired either. Had to trash them. Nasty as nasty could be. I looked up Rumba, which seems to be a Mex company. No idea where the bones came from, if they were from Mexico or USA. Rumba is what Walmart carries in the Rustbelt. That is all the bones they got here. They used to sell some better bones, but Rumba cornered the market.

[@tanisirwin9704]

Find a smaller, local butcher- good luck!

[@christinewilliams5733]

Can you share your recipes for your broth??? I know it’s probably easy but I’m just beginning and I was talking to people who make their own kombucha. I just last year started making my own bread and milling Still experimenting with the perfect recipe

[@jburbinski7057]

Well with a Filipina wife chicken feet is normal in our home - along with every single part of a fish -

[@Forest_Actual]

Is there BPA in the lids on the mason jars?

[@Anamericanhomestead]

No

[@traci6728]

Store bought canned soups are discusting! I can any canned soups or broths that we eat. We also keep enough ingredients on hand for soups that are not safe to can.

[@keytolifestyle2]

Try Bolivian soups specially from La Paz, Bolivia! I am Bolivian BTW

[@amandar7719]

Do you use commercially canned coconut milk in your Asian soups?

[@Anamericanhomestead]

You can get the organic non-BPA stuff but you have to go to places like Whole Food or other Organic grocers.

[@WW_SHTFF_WW]

I gotta make some turkey meatloaf for Thanksgiving. That is all I can chew with the teeth. Happy I can eat that.

[@sweetesthope4u]

I’m curious how they factored out the bias of severely increased, bastardized sodium chloride? I have read several studies that draw this correlation. Canned store soups probably do decrease testosterone but I would be interested to know if they were able somehow to exclude the NaCl bias to come to an accurate conclusion that the can lining is the culprit. We could infer from a few other studies but she is making fairly declarative statements.

[@sweetesthope4u]

Most cans are lined now, not just soup.

[@g.r.picard2726]

Indian stew. Mmmm

[@joyceslusser3148]

Just be picky about where you buy your turkey if you didn’t raise it yourself!

[@AgnesMariaL]

I think all my canned soups just became pig food...

[@davelooper4228]

Product(s) labeled as ‘Pro-Biotic and conclusively found to NOT contain any would seem to be vslid basis for a FALSE ADVERTISING LAWSUIT. It used to be an easy suit to file and the payouts were punishingly HUGE. Dunno if a viable still…fyi

[@anothersaint9759]

☝️🔥

[@robmac772]

Commemt 1!!!!

[@WW_SHTFF_WW]

Just make basic soups. Nothing exotic.

[@joepena1250]

Safest thing to do is to go with a good red meat diet

[@TheWannabeOutdoorsman]

Algorithm Comment Zach! 🏕 Also I don't know what calendar you're on but I hope Sukkot for you and the assembly was excellent!