Canning WELL SEASONED Black Beans

[@sabrinadrabing595]

I love watching you can! You explain things so well!❤️🙏🏻🇺🇸🇦🇷

[@amberkuehn9115]

First thing I ever canned was chilli beans. You are a natural teacher. Love your channel.

[@cherylpresleigh6403]

Thank you Mrs H. I love the reminder to can the beans in the cold months because of the added blessing of warming the home! PS LOVED THE NEW INTRO!!

[@carlson1664]

I love our canned beans. They taste so much better than what you can buy, and the price is soo much cheaper. Have a very merry Christmas.

[@phyllisclark3896]

Thank you Mrs. H. For the recipes. You are a blessing to all of us. Your generosity for sharing is admirable. Blessings 🙏🙏🙏

[@marymeadows3027]

Thank you for explaining difference between black beans and black turtle beans. I didn’t realize there was a difference.

[@wholenewperspective]

I love canning beans and meat during the winter months too. Your beans look delicious. Thanks for sharing.

[@HOMESTEADHEART]

Thanks for watching!

[@suzyvance7328]

Thank you for this video. I love how you talk with us like we are in your kitchen.

[@arg6193]

You have helped so many of us!

[@pamreece4400]

Mrs. H, you are such a good teacher. I have learned so much about canning by watching your videos. Thank you!!

[@brendahoffer5534]

THE INTRO IS AMAZING!!!❤❤❤

[@rebeccacory6569]

I found a ladle that has slits on the back side. Scoop & tilt. Love it for canning soup. Equalize the solids in the jar, then pour in the broth. I believe I got it at one of the Dollar stores. ❤

[@sjones1583]

Hi! I just received my order of seeds from your store. I'm moving to SC after Christmas and want to get a jump on gardening. I am brand new to all of this. I am so excited but need lots of help. I've watched all of your tube videos. Would love some advice.

[@danielleterry2331]

Follow what each type of seed needs regarding how long b4 or after last frost , it’s so important so you get good germination 😊 it’s a real learning curve ! Take each fail as a learning as what that plant likes , each type needs its own amount of water …sweet potato slips are so much easier than regular potatos as sweet potatos are very forgiving on possible over water where regular potatos will cause rotting as they prefer very little water. You will have a blast and I ask the Lord to bless your garden 😁

[@karmelicanke]

@@danielleterry2331 That's the best advice! Before you begin, ask the Lord to bless your endeavors.

[@theIAMofME]

You are such a good teacher. I can but, I love to watch you can. Only because we can just alike. Even down to the safety of the jars in the oven. People say OH don't put your jars in the OVEN. Why not???? Dry heat...blah blah blah. I have NEVER had an issue doing that!! Also, you put your rings on the utensils. I do to. It's great until they get accidently hit. Lord have mercy they go everywhere. LOL But, it's still the best place for them. I'm going to have to try your seasoning combo!!!

[@suegeorge998]

Hi Mrs. H! It's good to see you again. When I can any kind of beans, I do it to finish out a pressure canner load when I can meat in pint jars because it takes the same amount of time. I have also canned water to make it sterile for wound irrigation.

[@arg6193]

You are a great teacher., God bless you! You have helped

[@urbanbackyardcontainergardenin]

Thank you for sharing how you can. I’m a newbie at this and it’s great to learn from someone else 😊😊. Happy gardening 👨🏿‍🌾💚😊

[@joannperson9302]

Good evening, Mrs H. I'm so happy that I caught you on line.

[@dorothyclaygardner9788]

Happy Holiday, A Blessed Holiday to all😊

[@LaShawndaMuhammad]

Peace and Blessings Sis. The beans look delicious. I will be trying this recipe.

[@Karen-544]

❤ Hello, so glad to see you today..

[@phyllisclark3896]

We love your teaching ❤️❤️❤️

[@cmahesse]

I went into the attic today, got my pressure canner out, and did these beans! I've been putting it off for months because I was afraid of the pressure canner, but everything went fine and I didn't blow myself up. 😌 I'm not sure why I was so terrified of this thing 😅

[@FlaviaZupke]

You are such an inspiration to me. God bless you & your loved ones!

[@mariamorrison190]

New introduction, how inspiring

[@LaShawndaMuhammad]

Peace and Blessings Brother H. and grand babies.

[@lindaseel9986]

Hello to the cutest couple on You Tube! I just want to say your tips and advice are so helpful. Love from Grandma Linda in Martinsburg WV. 🌲💖🎄💫❤️💕🌹⭐😃🙏🙏🙏

[@nvater1]

You mentioned wanting a slotted ladle. I wonder if a spaghetti scoop would work

[@enascott5963]

I was wondering the same thing

[@cathymartin8778]

10 cups! Got it!

[@EarthangelRemix]

Im so glad see y'all, i click with excitement ❣️

[@marysaylor8458]

I can year round, you're right winter is a very good time to can your dry beans.

[@rachalnocchi5600]

I was so excited to see this video! Need to can up all kinds of beans and I am finally out of my homemade ones. I do have some commercial canned beans, and am working on using those up, but nothing better than your own!

[@sstag83]

I do dry pack and don't soak. They come out amazing!

[@ayeshabeag9495]

Amazing!! You inspired me. Thanks

[@bettysuelong4268]

Thank you Mrs. H for another lesson learned…I have canned in the past, but never Pressure Canning.

[@enascott5963]

I agree about the seasoning except for “sage” that stuff turns bitter when canned 😭. I know you’re not using sage today but I just thought I’d share a little info. I love all your canning videos ❤️

[@MaryJimenez-ln4bp]

All year long I buy beans so in January I can can different beans for the whole year. Thank you for this new recipe idea.

[@glowedup7369]

I have been wanting to learn how to can

[@nancygarrett772]

I want to thank you teaching us how to pressures can.❤❤

[@HOMESTEADHEART]

You are so welcome!

[@SheaSoapsbyLara]

Awesome! Btw, my order is here. Thank you! ❤😊

[@Dorrie519]

Peach and blessings to you and yours also. I have never heard of turtle beans. I live in Pittsburgh Pa. So maybe it is more of a southern thing?! I love your canning videos so very much!!

[@Lovetogarden63]

Thanks for sharing

[@marybethennulat9276]

Thanks for making life a little easier. You are so down to earth . Your knowledge you are sharing with us will go on forever as we pass it down to our children and friends! THANK YOU SO MUCH!

[@JohnetteHaines]

That is a big bag of beans for sure

[@gailjones7044]

Nice HH ❤

[@treesahogsett8202]

Such an easy to listen to video love it

[@lindacline6226]

I always sterilize my canning jars. Glad to see you do it.

[@ladyblue9278]

Love the intro❤ love this channel. Merry Christmas and Gods Blessings to you in the New Year❤🙏🏼

[@Bestamourof8]

Thank you for sharing your information with us. Always good to see you.

[@marypscreationsandmoreprog4316]

Thank you I ordered my canner pressure cooker today, can’t wait to get started!!!

[@Sandra-sy5cr]

Btw you are an EXCELLENT teacher!😊

[@indresacatone3232]

Blessings to you and your family, happy new year 2024!!! 🤗🙏🏼😍🎁🥳

[@karencolson8330]

Hello, I always like your videos and you're right the grandkids are greedy.

[@sheba5203]

I'm still trying to work up the courage to pressure can and enjoy watching you hands on. I do know about garlic tho. If you smack them 1 good time, it releases more of the garlic flavor. Thanks for sharing!

[@sharonparker2262]

I was just thinking about doing some more beans. Great timing and reminder. Have a blessed evening

[@telinacunningham3367]

Hello, looks awesome

[@concerned456]

they look better than store bought, I can navy, northern and pintos but might try this because they look delicious

[@hnelson5609]

Going to can some of these up for entertainment😂 Thank you for spice measurements. Ive not canned black beans before. I've canned every other kind of bean though!

[@lindagraff4842]

Thank you Mrs. H I did not know there was a difference between turtle and black bean, also that small red beans are not kidney beans. Thank you again

[@valateanmitchell3265]

I have purchased a water bath canner and am going to mostly concentrate on preserves. I had tried the pineapple preserves and am still eating on it. It is the best and they do not seem to want to sell ii in the stores anymore...🥰

[@11djhouse]

I love your explanation of everything

[@luv4self]

Greetings. I'm going to try this recipe with some small red beans. Dang it I'm out of black beans. I'll let you know how it goes. I'm thinking it's still going to be slamming. Until next time. Love y'all.

[@janetstryczek3311]

You are a jewel. Thank you. Have a Blessed Christmas.😊

[@belindadunne4312]

Where can we find those stylish gloves you're using to protect your hands from the heat of the jars?

[@angelathomas2111]

Thanks

[@suegeorge998]

OK, really sorry for the third post. I don't have an All American pressure canner. I have a Presto. I've only ever had a Presto. Mine holds 20 pints of regular mouth jars. I've heard that the All American is much heavier. At my age I don't know if I could lift an All American. Maybe some year I'll try to lift one at the store.

[@margaretbagur3553]

Those look like they would be great for refried beans or black beans with rice!

[@robinbass3133]

Few ? If you please How many pounds of black beans did you start with and how many pints did you get. I’m not a rice lover. What are some other ways to use black beans? Thanks!

[@SWEETTHUMb]

Looks good! Good info! Thanks! 👍🏽👍🏽

[@sandracarter2765]

I really like how you explain your canning, Thank you. I’ve canned for at least 50 years, I have learned a lot from you. Do you have a cook/canning book for sale? Sandra K Carter

[@408Dolly]

👩🏽‍🌾👋🏽🪴I’m going to learn to can.

[@tanyawilliamson3968]

Hi Mrs H. Just wanted to know how many pounds of beans you started with to come up to 18 pints to can? I'd like to can a full canner loan when I do them.

[@Sandra-sy5cr]

Hi, I’m new to canning and I’m learning a lot from you. I am in the process of investing in canning equipment. Can you tell me how long the canned beans will last as long as they are stored properly? What about your potatoes and strawberry preserves etc?

[@christinethorps7054]

Can you show us some of your Mexican recipes you use your beans please?

[@trudycash94]

Can we can in a stock pot if we don’t have a canner?

[@joycewilson3620]

Yes but Only if your water bath canning. Never if you need to pressure can. Big difference & big no no.

[@monicasmith9215]

How many hrs are we to holding the jars ?

[@latoya2499]

Thank you for this video! Do you need to de-bubble if you add water again after the first de-bubble?

[@mrsmechell7937]

Hello

[@carolinabeth5173]

What is the model number of the All American canner that you are using in this video. I would love to stack quarts!

[@olgaromero8831]

Can you please tell the name of gloves( gifted to you) you are using, Thanks in advance. Great information.

[@HOMESTEADHEART]

They are called Temptations. 🙂

[@olgaromero8831]

Thank you@@HOMESTEADHEART

[@cathymartin8778]

May have missed it, but about how many pounds of dried beans to 4 quarts processed?

[@suegeorge998]

Sorry for the second post but I can my soups in the cold weather for the same reason. It heats the house.

[@Moses7041]

Be sure newbies know to put 3” of water in canner

[@tinabryant91]

Are your beans in the hot water I'm confused you said soak the beans

[@monicasmith9215]

When u don't have a pot like that , how long a 1h or 2

[@rebekahsmith4871]

You can ONLY pressure can if you have a pressure canner. It is different from a pressure cooker. If you don’t have the right equipment your food will NOT be safe to eat. Hope that helps.

[@sheliawilson622]

Can you dry can bean

[@suzyvance7328]

How much dry black beans did you use to yield 16 pints?

[@sheba5203]

10 cups dry.

[@marypscreationsandmoreprog4316]

Can I make pinto beans just as you made the black beans?

[@SharonGlenn-e6k]

My canned beans are mushy

[@April.R646]

Did I see a chicken being butchered in the intro? 😯🤢 There are things in life I can go my whole life without seeing. Any animal being butchered is one of them. If that is what I saw in the intro I have one question. Why would you put that in the intro? Not everyone want to see that. Just because we eat chicken don't mean we need to see the process. If that wasn't what I saw, I'm scared to rewind and look again, let me know.

[@carolyns.1548]

See what can happen when people stay away from reality too long, Mrs.H ?

[@sandrafairland811]

@@carolyns.1548I totally agree with you! People like that need to grow up! Also, the chicken wasn’t being butchered, that had already happened. It was being de-feathered.

[@carolyns.1548]

After all these many years of being on this journey with this couple, I still thank GOD for the blessing of putting them in my life 🙏🏽. At 78 y/o , I have not encountered too many godly women but I know one when I meet one. I can assure all of you that Mrs. H is at the top of the list. I'm a child that was blessed to be raised by my parents and a village. I get excited over every one of their videos. She has the perfect helpmate in her husband. Each of them compliments the other one's skill set!! You cannot act out or play at the interaction they have between themselves. They are for real!! Meeting up with their channels, you don't need to look any further. You have the Absolute Best‼️ Her teaching skills are excellent, her knowledge is priceless, his skill set is beyond valuable and we are blessed beyond measure to be able to expand and copy a work ethic that can't be bought for any amount of money!! Thank you Mr. and Mrs. H. Let's keep growing our groceries, liking and sharing the videos and don't forget to hit the notification bell so you won't miss the next video, and continue to pray for this entire family, all of their animals, a continuous water supply, abundant egg and honey production. PEACE AND BLESSINGS TO EVERYONE. I HOPE THAT YOU HAVE A SAFE AND HAPPY CHRISTMAS AND A HEALTHY PROSPEROUS NEW YEAR. GIVE GOD SOME PRAISE‼️🙏🏽💜

[@donnabushek8882]