THE BEST PICKLED EGGS RECIPE - EASY EGG PRESERVATION METHOD

Wondering how to make pickled eggs? Let us show you how!
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Do you still have too many spring eggs? In this video, Carolyn will show you a simple delicious preservation technique... pickled eggs! You can refrigerate or can these tasty, high protein treats. Pickled eggs make a quick, healthy meal starter or easy snack.
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Please watch: "Preserving Extra Eggs!"
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WELCOME! We're so glad you're here! Let's start growing, preserving & THRIVING! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: bit.ly/HFWelcom...
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#pickledeggs #picklingeggs #howtopickleeggs #pickledeggsrecipe

[@MrTahoeBob]

Two comments from a almost 60 Y/O egg eater :) 1) Time: I put the eggs into a pot of warm water (prevents cracking), then put that on the stove on HIGH and immediately set the timer for 20 minutes. As soon as you get a rolling boil drop the temp to just above medium (prevents boilover). The eggs are always perfect! 2) Peeling: Boiled eggs, according to the FDA, will supposedly only last a week, peeled or unpeeled, so why wouldn't you just peel them right away? When you pull the eggs after step 1, drain off most of the hot water (I run cold water in the sink and slowly let the hot water mix with it), then immediately start running cold water into the pot. As soon as you can handle the eggs without hurting yourself, about 30 seconds, start pulling and peeling. One knock on my forehead with the egg and two or three pulls and a quick rinse in the water and walla, no more shell, and a perfect egg every time. Yes I know this is a very late comment on a 5 year old video, but hey, it never hurts to put out useful info right!

[@battles146]

I recently tried your method and found it works much better than the 'traditional' boil/cold water cool-down, especially with fresher eggs - store bought eggs should be at least 2 weeks old so check the date!

[@lolo-qi1tz]

Your way works perfect,,,Thankyou!

[@Xandre9999]

This has got to be the most underrated channel I've ever discovered. Thank you so much for all the great recipes!

[@AffordableREI]

I've been waiting my whole life for this channel. Seriously. And here it is. #GodIsTooGood, we just have to be patient.

[@chrisonthiaallthingsglam6624]

AffordableREI yes indeed 😀

[@chrisonthiaallthingsglam6624]

I feel so blessed to gain this knowledge 😀👏

[@eilzed]

@@chrisonthiaallthingsglam6624 me too. At 60 I guess I'm too old to be adopted. Lol What a beautiful family. The knowledge shared here is priceless. Thank you ⚘💙⚘💙⚘

[@HumGuitar]

Where do you get the plastic lids?

[@2700Kenny]

If you boil your fresh eggs in an Insta-pot, they will practically pop out of the shell when peeling them. I’ve been raising chickens since I was 10 years old (I’m 49 now) and am totally aware of the peeling problems with fresh eggs and also tried everything. I bought my wife the Insta-pot from Wally World for Christmas and she found out (quite by mistake) that the hard boiled eggs peel so easily you wouldn’t believe it. One time she opened it and one of the eggs had already been peeled while cooking, the shell fell right off. We say it was almost worth spending the money for that cooker just because of the eggs lol. It even works on eggs laid that morning. Anyway, love your channel, thanks.

[@retlasm]

Instant pot! The only way to hard boil eggs! 5, 5, 5 method works great! 5 minute cook, 5 minute natural release, and 5 min ice bath or more. I am at 5,000 feet so times can vary for different altitudes?

[@taraji_b]

I’m so happy you shared this!! Thank you, I didn’t even think to use my instant pot for hard boiling.

[@jenniferfashian5260]

I also bought an InstantPot because of the ease of peeling fresh eggs. It's SO easy and the shells DO come right off, even the fresh laid egg.

[@waffle8364]

It works very well with soft boiled eggs to. Since soft boiled eggs are fragile its really nice to have a shell easily peel.

[@freedomfighter7079]

@@retlasm absolutely the best. Though I was told 6 min. Will try the 5

[@kcoker9189]

I've never heard anybody mention specifically Redmond Real Salt before! The owners were neighbors next to my grandparents and I went to school with their kids. Incredible, generous, and kind caring people. We love our Redmond salt!

[@ElectedOfficial1]

And it doesn’t contain additives or toxins. That’s why I buy it and it taste great. My doctor said I was low on sodium and most people are because they’ve been told not to eat it.

[@maryconlan2852]

I have been using red salt for about a year. I love how it pulls the flavor out of food without the salty tast.

[@Tigertame4]

So cool. We have used Redmond salt for about 20 years, nice to know the folks are real.

[@rjay7019]

That's in Utah isn't it?

[@petroc62]

My Grandmother used to pickle eggs and fresh beets together. They eggs came out a purple color but they were delicious and the pickled beets were amazing too. My mother and sisters still do them this way. Adding the hot pepper to that mix would be awesome!

[@marissabubbenmoyer4083]

petroc62 red beet eggs

[@Twistnthewind]

This is how my dad pickled eggs every Easter......still the way we do it...…….might try this recipe just to change things up..:)

[@ohioladybug7390]

This is a household favorite. We always have a jar in the frig. The onions are wonderful on hot dogs or brats.

[@TheTandumbs]

Are any of y’all from western PA by any chance? My family from PA makes them this way, soooooo yummy!! I wonder if adding onions would change the flavor too much. I love pickled onions.

[@jimdurkin8344]

TheTandumbs my grandma made it this way too. She grew up near Pittsburgh

[@tanana2070]

I just recently tried pickling eggs. I never thought it would be something I would like. A friend told me I had to try putting hard boiled eggs into dill pickle juice after the pickles were gone, I was skeptical, but tried it. They were amazing! And now with this recipe, which looks wonderful, I am going to try it for sure! Thankyou!!

[@rucussing]

Yes, Pickle Pickled eggs, I leave a giant pickle in there too! Delicious!

[@marionstrader8496]

Please do a video on canning these to store for longer times. Our country store used to have them for sale. We have chickens and I would love to put some in pantry shelf. Love your videos.

[@vivienneclarke2421]

Check out her video on 'glassing' I just watched it a few days ago.......it's an awesome way to store eggs for up to a year with no refrigeration~!!

[@vivienneclarke2421]

@Mary C yes,you are correct !! I get all my eggs from my sisters chickens.....

[@EssentiallyLovedQuilter]

Yes, @homesteadingfamily PLEASE talk about or share about how to can the pickled eggs. I’m curious about that as well 😃. Thank you!

[@susanmurray5001]

Very good!!...I THINK YOU'D DO WELL ✌️💕🎶

[@sweett4rt]

I believe, and don't quote me, but some are WB canning quart jars of pickled eggs for 15 minutes to make them shelf stable. Some ppl won't let them stay on shelf more than 6 months, their preference, and some will eat them up to a year later with no problems.

[@WmCRobison]

I really like how you said you could have put some more eggs in if you had them. But you showed you can just go with what you have, and not worrying about being too precise.

[@artistpw]

When using turmeric, always mix in some black pepper. Turmeric is almost magical with health properties. Adding the black pepper makes it more bioavailable.

[@KelleyStrzelczyk]

Piperine. Its magic.

[@TonyFreeman-LocoTonyF]

I'm doing these today and will try some black pepper, too.

[@SunnySarah82]

Keeping this in mind for when I do my next batch of eggs

[@KhreamedKhorne]

This goes without saying but: Fresh cracked or none at all

[@veronicacousins8161]

Yes,turmeric and Blackpepper is very healthy for you body.🤗

[@crowvelle]

I just came across this video, and wanted to mention JUST IN CASE someone hasn't mentioned it already... Leaving your home grown eggs on the counter for a week is fine. If you bought them refrigerated from the store, do not do this. Refrigerated from the beginning has different rules than non-refrigerated.

[@TheTarablee713]

Farm eggs have a coating from the hen. Grocery eggs are washed.

[@elizabethshaw734]

I have been pickling eggs since I was a child. I also like to make mustard pickled eggs and pickled eggs beets and onions. :)

[@lindagraunstadt374]

Just tried my pickled eggs from your recipe. So good. Never knew what I was missing.

[@AnnD2023]

How strong of a vinegar taste did they have?

[@lindagraunstadt374]

Lori Descoteaux just right to my taste. Stronger that Italian dressing. Love it in egg salad. Salt and vinegar chips come to mind.

[@ajalicea1091]

​@@AnnD2023 Try the recipe. If it is too strong of vinegar taste, you can always do the "Amish" version. Theirs has sugar added.

[@susanrhoten5286]

I love this recipe. I also love adding beets to mine. I have found in my 40 years of peeling hard boiled eggs, that cooling them in a cold bath & refrigerate over night...makes them peel like magic. And the added bonus of using week old eggs is a plus. Another quick tip, that helps is to also run cold water over the eggs as you peel them...the colder the better. It works best on the week old eggs.

[@reesaserik3759]

This is how my father preserved eggs. He never did the water glassing. The video she did on that process was interesting. I never knew of it. But this, my father did. We always had a huge jar of pickled eggs. Maybe he pickled them because we only had store bought eggs and she said in the water glassing video to not water glass store bought eggs. We always just ate the pickled eggs straight out of the jar. We meaning myself and my father. My mom and brother did not like them. It was a special treat when my dad pulled out the jar and we sat together eating them. My dad was a child in the 30's and his people were dirt poor but they knew how to stretch what food they did have. It is nice to see some young people today learning and practicing old techniques. These are skills we should never let die out and a big thankyou to these people for sharing what they have learned. Sometimes just a little knowledge can make a huge difference.

[@rjay7019]

I'm trying to water glass some. I watched a lot of videos so I hope it works. I only have 5 chickens so it took a couple weeks to fill my jar with fresh eggs. So we'll see what happens.

[@paparomesoutdoors711]

Great video have one tip for peeling eggs easy I do it for small quail eggs. If you fill a jar half way with water puta bunch of eggs in there cap it and smash them around then open it and peel away. They fall right off with no damage to the eggs at all.

[@patriciazepeda9618]

Is there a way to can for long shelf life? I was hoping not to have to refrigerate.

[@joannhopkins1396]

15- 20 mins. Water bath ! !

[@mtnhayes8592]

Sister, You are taking very good care of your family. You are amazing and your husband, my hat is off to him also. I wish we had the internet 30 years ago when I was young.

[@vivienneclarke2421]

Same here! My children(all 5 of them!)were born every even year starting with 1990🙂 we lived this kind of lifestyle but I did it with little prior knowledge and no internet~sometimes things worked ,sometimes they definitely didn't~!!😂🤣😂

[@mplwy]

You remind me of Felicity from Avonlea. And I just love all these preserving methods. I don't think my Grandma even did this with eggs when she was younger, but I plan on asking her. 😊

[@GoneWildKennels]

The only person i agree with boiling eggs and peeling them.................. age then boil ! Nailed it lady

[@augie81]

Do wait two weeks before eating them, but then they’ll keep for up to 6 months, correct?

[@morehn]

Not in my family...

[@jansan9125]

Elies lol I hear ya

[@be-i-ng]

will they keep on the counter without refrigeration?

[@stjulian25]

Thank you for all the information that you flood us with. I could never get my wife on board with canning and food preservation. I do it because I believe we should all have supplies prepared for emergencies or disasters and to create food storage that helps to save money when shopping. I have learned a few tricks from you that I didn't know before, so I appreciate you very, very much; especially on the egg preserving technologies. Thanks, and keep it up!!!

[@susanmurray5001]

💖💖

[@sweett4rt]

I think everyone should have at least a working knowledge on how to preserve their food, but then again I believe our children should have mandatory 1 year in the armed forces to learn discipline and how to protect themselves after they graduate. But that's just me.

[@julespeace684]

Imagine, it’s 2020 and people are losing their mind over a Pandemic, had we only paid attention aka hand in cookie jar, a HUGE red flag. We should look at what Singapore has done for their country. it’s outstanding in my book. Thank you so much for doing an outstanding job of teaching us, it’s back to basics.

[@susanmurray5001]

😘EYES WIDE OPEN!!YOU ARE SO RIGHT,✌️💕🎶

[@stevenschilling3586]

To peel eggs easily, yes older eggs peel easer, and I’ve found rolling them makes peeling supper easy. Love you stuff! Thanks Stevens Wife

[@crooker2]

I made a batch of perfect peeled hard boiled eggs. Steamed them for 13 minutes... Cold bath for 15 minutes... Then put them in a sealed container and shake shake shake to crumble the shells. Then they just peel right off. It's amazing for bulk peeling eggs for pickling.

[@leonecrewson9316]

Try adding vinegar to your cooking water. Helps me peel them

[@AffordableREI]

I heard adding baking soda works to peel them easy. Will try both, as I have some eggs I'm not going to us.

[@StunnaGang762]

@@AffordableREI just use cold water

[@ryandavis4689]

@@StunnaGang762 boil them with vinegar, after boiling, soak in ice water.

[@davidsandford7793]

I haven't done this for years, but I used to save the brine that was left over after eating my homemade dill pickles and use that to pickle eggs. I made small batches and they got eaten fairly quickly, I often had to keep people from eating them before they got pickled.

[@lylawaters6345]

My mom always added beet juice to make them purple

[@nyralaw3571]

I love your ideas on preserving and canning. I had never heard of water glassing eggs before. I have made the pickled refrigerator eggs before but I have put in sliced jalapenos. Yummy! I wish I had found your Homesteading Family a long time ago.

[@scottjenkins4613]

If you haven't tried this 100% peel good method - - fully boil the eggs, gently crack them while piping hot, as in bash them inside the pot so you don't have to touch them and burn your fingers, after they are cracked good and still piping hot but not peeled, then run them under ice cold water, or dunk them into a bowl of ice water. Then each egg will peel easy, the peels about fall off the egg. I've been doing this with fresh eggs, duck eggs and turkey eggs for a long time, but I've never done more than one or two dozen, and I have good cold running water. A bowl of cold water will warm up if you try to dunk 3 dozen hot eggs all at once. The dunk has to be cold.

[@josebrendaquintana9255]

Yes!!!! I've done it like this forever. My no fail method... boil them in plain water and when you remove them from the stove bring to sink. have a deep bowl or pan with the coldest water your faucet will give you.. place 2 hot boiled eggs in cold water and wait a few seconds for the egg to contract inside then crack and peel. Everytime you take one out of the cold water add a hot one, take older out and peel while the other cools down. keep this process going til your done. add more cold water as needed because it will warm up. the reason is the egg expands with heat and will shrink away from the shell with the cold water. Try it.

[@jeremiahesquivel9094]

This lady is smart simple direct and awesome god bless you for being so informative thats your skill.

[@janedoe2817]

Thank you so much for teaching me this, i collected my fresh eggs waited a week on the counter boiled them for 15 min and they peeled perfectly. I have now pickled them and will do more.

[@adammoore7059]

Add salt to the water and they will peel easily

[@grannybee6805]

I never added turmeric, but this recipe looks good. Lots of health benefits from turmeric.

[@susanmurray5001]

Tumeric and black pepper work together .I made a tea that anytime I feel any illness I sip 3x'sday (garlic tumeric black pepper ,ginger!!honey)green tea.make it in jar and save for Anytime.AMAZING!!(NOPE I DID NOT GET THE VACCINE)just saying...BLESSINGS 🙏💖

[@kathyoppici4238]

The best way I have found to peel hard boiled eggs is to cook them in the Instant Pot for 5 minutes, rest in the pot 5 minutes then soak in cold water for 5 minutes. Perfect peel, no broken eggs or big gouges in them.

[@jordansmithson9602]

The REAL trick to boiling easy-peel eggs is to use eggs that are at least 2 weeks old. The membrane on the inside of the shell breakes down over time, and that's what makes it dificult to peel.

[@jasonthompson5516]

pressure cooker eggs are guaranteed perfect and best peeling eggs you'll ever find.

[@AntPDC]

Agreed.

[@AntPDC]

@Angel of Justice 7, at most, in an Instant Pot.

[@AntPDC]

@Daniel Bobb 6-7 minutes? I've recently found that 7 is too much (grey yolk edges). I'll try 5 mins next time.

[@lonniedickerson9257]

6 minutes for me does the trick.

[@NMWanderings]

Yes, Instant Pot! Lots of times the shell comes off 1/2 at a time. Ageing method probably OK for fresh eggs from your chickens, but store bought ones need to be kept refrigerated since they have been washed.

[@callillyrae]

so the pickled eggs last about 6-12 months in the fridge? it's just me and my hubby but this would be great to do for when we need quick snacks or lunches lol I can get 30 eggs for 2$ sometimes so that would really save us some money

[@susanmurray5001]

FIRST LOOK AT THIS SITE THANKYOU FOR NOT CHARGING FOR LEARNING FOR BETTER HEALTH🌺💦💫 BLESS YOU AND YOUR FAMILY(LEADING BY EXAMPLE)WE ARe ALL ONE THE PLANET, ALL LIVING THINGS . TOGETHER WE ARE AMAZING SEPARATE WE FALL ✌️💕🎶💫

[@josephiinewilson6268]

I always add about 1/2 tsp of salt to my water and my eggs usually peel extremely well. Love your videos. I do not preserve food anymore since it’s just me my family is grown but you follow the tried and true old methods. Great job teaching the young

[@arcangellowkey28]

Let your eggs get cold for about 24 hours they will pull away from the show because when they're cooking they expand when they cool down they contract after they've contracted they pulled away from the shell making it easier for you to remove it but they have to be completely cold for about 24 hours

[@biddibee3526]

New subscriber. Thank you for a perfect video.

[@caitesmith7]

I wait till my water starts to boil then boil my egss for 12 minutes then drain and put the eggs in an ice bath, lots of ice, and wait for them to cool off before I peel them. Works for me every time...

[@erikanderson8576]

Check out the pressure cooker. It's quick and they peel really easily.

[@rhondajoyner7083]

I am going to try this. You did a great job! I steam 7 eggs for 13 minutes in my rice cooker, they come out perfect, plus they peel so easy!

[@HomesteadingFamily]

+Rhonda Joyner Great! Steaming really works well for some people.

[@fishhooks100]

Love it! Great channel! Stay safe in these ridiculous times as the plantation owners are running a-muck.

[@lindenwyckoff479]

Help😭 I have pickled eggs from Wal-Mart. Can I throw Vienna sausages into the same brine and will they last long? Please help😭 I live out of my car.

[@tommymcweedface229]

I wonder the same thing

[@tommymcweedface229]

Feel for ya. Live in a camper with no water or refrigeration. Luck to ya.

Wahhh

[@straightupandforward7494]

In the 1800s they pickled their eggs in Malt Vinegar. They say, boiling the water, and putting the fresh eggs in the boiling water, wait 10 or 15 minutes, then put the pot back on the burner to boil for another 1o or 15 minutes, and the eggs will peel with no problems. Great video. Thank you (Wado) !

[@Zulwind]

This is my dream to have a homestead that produces food for my kids my wife and me. Just enough to where we wouldn't even need to go to the grocery store for hardly anything.

[@susanmurray5001]

WISE WE ARE GOING TO HAVE TO REMEMBER TO APPRECIATE,LIFE ,......EMBRACE IT AND EACH OTHER ONE PEOPLE ONE PLANET ALL LIVING SPECIES.TOGETHER ..THANKYOU 💖💕💕

[@robinsimonds7116]

thank you, ive tried your recipe , they are wonderful💗💗💗

[@cathycollins6304]

Boil your eggs in an instant pot. The shells almost fall off when you crack them.

[@billwild7512]

I think your spot on about letting the eggs stand for a week before boiling them ,this is the only way I've found to ensure they peel easily , I too have tried every combination of boiling ,chilling etc etc , I noticed one day that store bought eggs that are always a week or two old seem to always peel easy , it was the only conclusion I could come too , thanks for sharing I only just found your videos and they are fabulous

[@LaydeeLia]

I heard that adding a little *baking soda* to the water that you're going to boil eggs in will help fresh eggs to peel easier. I haven't tried it yet, tho.

[@ohioladybug7390]

Sounds so good. I love your channel. One thing though - you want everything clean but sanitizing everything isn’t necessarily needed. The vinegar will kill any germs. That is the reason it makes a great cleaning agent.

[@barbarabergstrom3996]

Ohio Ladybug vinegar does not disinfect.

[@ohioladybug7390]

Barbara Bergstrom .Barbara Bergstrom ....”The people want to know: is vinegar a disinfectant? And does vinegar kill viruses? Well, technically.” This can be found on the following link that you are more than welcome to read - www.shape.com/lifestyle/mind-and-body/is-vinegar-disinfectant-coronavirus. I would not say it if I had not already researched it.

[@ohioladybug7390]

Barbara Bergstrom ...here’s another. “Note: Although vinegar has disinfectant properties, it is not effective against the coronavirus that causes COVID-19.” The link davidsuzuki.org/queen-of-green/does-vinegar-kill-germs/

[@ashleyfarmer3590]

Do you keep your pickled eggs in the fridge or can you water bath and store at room temperature

[@vashonwatchdog]

I have enjoyed pickled eggs since I first saw a jar full on the bar. I have made pickled eggs in many fashions, but there’s an easier way. Buy big jars of your favorite pickles; when you’ve eaten all the pickles, fill the jar (brine still inside) with hard boiled eggs. Leave the jar of eggs in the fridge for 2-3 weeks. Too east!

[@mykindpharm]

can them??? really??? HOW PLEASE

[@jddeforest1776]

Thank you so much for your information. You're awesome! The best way, by the way, that I have learned to peel my eggs, is to roll them around on the counter and get them nicely cracked up and then the peel separates and comes right off.

[@1Serval]

That's exactly what I found with hard-boiling. Eggs need to be a week old.

[@ElectedOfficial1]

I use an egg cooker and it cooks seven eggs at one time in 20 minutes! I never have a problem. Just make sure you have water in the bottom...comes out perfect Every time. If you’re using a pickle jar with a metal lid, use a coffee filter under the lid.

[@aminafamiano-snowbird3573]

Helloooo... Where do you get raw with the mother 5 gallon tube of ACV...?

[@missusingle]

Ooh, girl, don’t break hot peppers with your fingers! You can get burns on your hands as if you actually burned them! (Learned *that* the hard way when breaking up chamorro boonie peppers to plant in the garden. Baaaaaaad idea. Use gloves or scissors!

[@susanmurray5001]

THANKYOU💖

[@TheRealWeirdoC]

When I have eggs tearing up when I try to peel them, I lightly crack the shells (after they're done boiling and cooling, of course) by smacking and rolling them on the counter, then throwing them back in a big bowl of water for a few minutes. The water goes in through the cracks and loosens the shell really well.

[@WRATHofDESTRUCTION]

I can not find a good answer on this but most recipes I have found here on youtube says to refrigerate pickled eggs or meat. I don't see why? The Vinegar, salt and pickling spices kills any bacteria. My mom made both pickled eggs and meat for years and left them out on the counter. You can guy them in stores and they last a very long time.

[@dickhead8775]

I agree with you on this. Pickling was developed long before refrigeration.

[@dustinpotter8312]

So glad you don't have sugar in your recipe.

[@bellebelle5258]

You dont have to put in fridge. I live down south and have had them all my life. My dad use to make them and I make them. We have always left them on the counter. Gas stations here sell them and leave them on counter too. The vinegar keeps them from going bad.

[@tommymcweedface229]

Hope it works! That's my plan!

[@zeppelin2412]

Yummo. Will try this recipe even thigh I've never eaten, or made, pickled eggs before. 😊👍👋

[@veraroncelli7285]

I heard the ratio of vinegar to water needs to be 1 to 1, is that incorrect?

[@Gammysgirl]

Going to make a jar of these today. Thank you !

[@BusterLund]

The best way for me to peel an hardboiled egg is to, boil the eggs, crack the eggshell a bit, put them in cold water, and peel them after a few minutes. It has never fail to work. It works so well because when you crack the hardboiled eggshell, and put them in cold water, the water will sieve in between the egg and the shell, and loosen the shell from the egg.

[@suzannedavis6099]

Great video...love the idea of having pickled eggs on hand for quick uses!🌻

[@nancyfahey7518]

If you heat the live acv you'll kill the good stuff. Is that ok? Or better to leave it live?

[@TheHerbdude]

I heat the water and spices first. When it cools I add the raw vinegar.

[@msdixie1972]

I just read that the yolk has a different pH than the white, and that’s why it’s critical to not use eggs that have exposed yolk. I was glad to read that! Love your video and lovely kitchen! ❤️

[@austenhead5303]

My eggs were hopeless today. The yolks were too close to the bottom and the super thin white over that part of the yolk broke on over half my eggs during peeling, exposing the yolk. Wasn't sure whether that'd be safe to pickle, so I made egg salad instead. On the plus side, the egg salad turned out great. (I was gonna do half the eggs with beets and red onions, so I had already sliced some red onions and boiled a couple of beets for some coloured cooking water, and I'm happy to inform you that: Chopped eggs Diced boiled beets Sliced red onions Mayo Dijon mustard and Black pepper mixed together and chilled for a while, make a yummy salad.

[@freedomchannel3656]

Lol why 50 thumbs down?

[@mandalee102]

I love doing this with my bantam eggs. perfect size for little ones!

[@simonci5177]

Replace water with beatroot juice. Eggs will have lovely colour

[@GeeTrieste]

fuchsia

[@mtnhayes8592]

Great video! I think our altitude and water ph plays a part in every recipe. baking and cooking, preserving foods. It is great to have a base point. Thank you sister.

[@brianstout4362]

Put about 1/4 to 1/2 cup salt in the boiling water and the eggs will be easy to peel. No fail.

[@steffipavitti]

Just tried this and it works, thank you. Going to try it with quails eggs next 🤗

[@willcrago4463]

Boil with baking soda in the Water for 7 minutes. Remove and let sit in the hot water for 30 minutes and move to an ice bath. Then peel them under water. Prefect eggs every time.

[@bbest5190]

Easiest way Ive found to peel is cook them in a pressure cooker.

[@fordy9erfan]

How long are they good for on shelf?

[@TrueToad]

To peel eggs with ease - boil them with some salt in the water. After the eggs cool and you start to peel the egg the shell will literally fall off. The amount of salt depends on the volume of water and number of eggs. As long as the water has a mild salt taste should be good enough and makes peeling eggs a breeze.

[@joec8681]

Add a teaspoon or two of baking soda to your egg boiling water. It really helps! You will get one or two that are stubborn but with most of them the shell will come off really easily.

[@mandalee102]

very curious how to can these!!! please if you do them will you do a video? 💚

[@ohioladybug7390]

mandalee ...you didn’t listen to the whole video before you commented did you? Awww lol

[@anniep1511]

I used your recipe to make mine first batch of pickled eggs. We added a small handful of dehydrated banana peppers & sliced fresh onion rings & a little dried dill. We made 1/2 gallon size & using for egg sald sanwiches❤️❤️❤️

[@ralphh4131]

this recipe sounds amazing. my mouth is watering.

[@m53goldsmith]

Love this recipe and definitely use Redmond's RealSalt! We eat lots of pickled eggs and easy-peel eggs can be consistently made in a Ninja Foodi or Instant Pot, if you have one. Lots of directions and videos online, but basically, you put 1 cup hot tap water in the bottom (this brings the pot to pressure quicker), put in eggs on a rack (takes 7 eggs) or a basket (if you are doing loads), bring the pot to pressure. Then time 4 or 5 minutes at pressure, natural release for 4 or 5 minutes, then quick release and plunge into ice cold water for another 4 or 5 minutes. (Timings depend on size of eggs; I do Large eggs for 4 min each step.) Then peel immediately you take them out of the ice water. 99% of the time (well, nothing's perfect! ;-) the peel will come right off. So easy and ready to go into the pickling bath right away.

[@solobushman]

Thats awsome . we are getting a abundance of eggs every day still and looking at different ways to preserve for future. take care.

[@AntPDC]

Is there any need to refrigerate at all? Doesn't the preserving vinegar do its job? I'm guessing adding water is the issue here: lowers acidity levels by dilution. Why add water?

[@GeeTrieste]

I think they will keep fine w/o refrigeration. The whole idea of pickling is to preserve them at room temp.

[@H_isforHomestead]

Hi Carolyn! Quick question…you mention in passing about canning these. Would you mind sharing how long you can these for? I’m assuming water bath canning, right?

[@Lydia11599]

I have not pickled eggs before These are great tips to follow. This looks easy enough to make and try.

[@MinkesMom]

BAKING SODA added to cooling water for boiled eggs makes peels slip off. My Instant Pot makes awesome boiled eggs -- 4-5-5. Cook 4, rest in IP 5, cool 5 minutes.

[@AffordableREI]

Are these for the refrigerator only? I was going to put them in the pantry or shelf.

[@jessicasmith7980]

So glad I found your channel! We just moved and we have started a little homestead. We have 20 chickens and I wondered about the excess amounts of eggs. Can't wait to try this and water glassing!! Thanks for sharing!!

[@ellersharnor1513]

I recently found a source for fresh eggs. My method of hard boiling eggs works well with fresh eggs. First boil water (leave water an inch above eggs), then add eggs. Cover. Turn heat down to simmer for 13 minutes. Place boiled eggs into ice water bath for 15 minutes. Works every time. Good luck.

[@tangomaniac462]

Yikes my Trader Joe's Mediterranean Sea Salt will NOT DISSOLVE? what does that mean? Just tried Pink salt. I didn't want to 'waste' my best salt: CELTIC on this! too expensive to use that much! I did not heat the ACV cuz i know RAW IS BEST??! does ACV help dissolve the salt? or we just use the top water of the salt solution and leave the undissolved salt residual out?

[@pigeonpea6275]

"Instant pot" hardboiled eggs. 4min and low pressure. Easy to peel even with fresh eggs.

[@therbintercessor]

Sure fire egg pealing: baking soda water. After the eggs have cooled a little, crack the shell, dunk in soda water... Bam. Guaranteed EVERY time easy peal.

[@marionstrader7859]

Thanks for explaining how to can eggs. I have been looking on how to can them but found nothing on canning only what you put in jars and in frig. I have seen gal jars of can pickled eggs at Sam Clubs so I know it can be done. Thanks for all your in put. I just found your channel and love the videos.

[@helenamcginty4920]

In the UK pickled eggs in big jars used to be common in pubs (before they all got gentrified) and chippies (fish and chip shops) at least in the north of England. But, silly silly comment, they always looked dead to me. 🤔🤪🤨

[@kaytiemyers2698]

Have you ever made the pickled eggs with beets? Those are my favorite