The Worlds BEST Pickled Eggs | Step By Step Recipe

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[@dovelady3am815]

I love the dynamic! She works magic in the kitchen, and he's her biggest fan! How awesome to have a wonderful cheerleader!👍😄❤

[@craftlover9702]

SO TRUE! Would love to be blessed with such a guy!

[@wilchappell]

This is the first video of yours that I've watched. Immediately subscribed and liked after watching. The entire time watching I had a huge smile on my face because your smiles and love are so infectious. Don't know you but I know I love you guys.

[@cugehock9986]

Awh

[@BrandonSLedford]

yessss

[@TheCaptDude]

Their love and smiles and giggling is infectious. I love them both!

[@Damienggj]

I think you must be a pretty cool guy William

[@michelleshaker7806]

Me too!!! Love the family so much!!!😍😍😍 And finally just made my eggs!!! Can’t wait!!!😄

[@graynarrations]

2 Dozen Eggs Brine: 4 Cups ACV 1 Cup H20 1/2 cup Canning and Pickling Salt 2 cloves garlic 1/2 tsp Tumeric 1/2 tsp Cayenne or Chili Pepper Let the eggs pickle for two weeks before eating them; eggs can last up to 6 months to a year in the fridge. Got it! Thank you Stivers Homestead ^_^/

[@sandralopez8807]

My grandmother said to boil eggs with baking soda. Plunge into ice-cold water to cool. On a flat surface tap the top, bottom, then the side. Start on the fatter end of the egg and pinch the shell off capturing the membrane WORKS every time!!!

[@sueramaley2949]

When I was a little girl, the old general store always had a gallon of pickled eggs on the counter. I can’t remember how much each was, but they were so good. It was such a treat. Now I can make them myself. Really enjoyed your video. I would feel so comfortable sitting in your kitchen with you guys.

[@tennesseegirl1215]

I learned something a few years ago, if you run a toothpick thru from one end to other, it allows your eggs to absorb much more of the flavoring. Just thought I would share the tip, blessings

[@teekotrain6845]

I take it you leave the toothpicks in while pickling, or no?

[@thelasttaarakian]

Thats also how you get botulism poisoning. The CDC does not recommend poking holes into hard boiled eggs.

[@tennesseegirl1215]

@@thelasttaarakian they are in vinegar placed in refrigerator, never any problems. I do things my Mom and Grandmother always did them before there was a CDC.

[@GrottoGroveGroves]

@@shawnt5272 she is right, it's not an issue. they are being pickled in vinegar. i bet you keep your eggs in the refrigerator ? not necessary either. what does small pox have to do with pickled eggs ?

[@pipewrench5068]

Proven fact, you can look it up. You greatly increase your chances of botulism when you stick a toothpick through the egg. Lots of grandmothers did it, just saying.

[@terrybarker2155]

Ok, made the eggs on 2/4/21. Opened them yesterday (you made me wait two weeks). They were absolutely the best eggs I have ever tasted!! I added some red pepper flakes. Thank you so much for a great recipe! Going to make 24 more this weekend. Just awesome eggs!!

[@Nice-music585]

The nicest people I've seen on KZbin. God bless you two!

[@nlr11276]

This is the first video I see and I feel like I watched a couple of old friends that I haven't seen in a long time, God bless

[@joanhuntress7384]

Jen, when you get ready to cool your eggs, put them in ice water and the eggs peel so much faster and easier! I do this every time I boil eggs now and have great success. Hope you find this helpful.

[@carolemorris72]

yes keeping them in cold water, helps to peel them alot better

[@leefulford3555]

Old boy talks to the camera like its an old friend visiting.really enjoyed the video.

[@msdixie1972]

Y’all are so cute and fun. Love your porch too and those red posts :)

[@juancastellanos5769]

He’s very charismatic I could help but notice. He should have career as a host. Just fix the teeth and stay out of the sun.

[@BoneDaddyJackS15]

Same, adorable couple, they seem very comfortable 😘👌

[@StarrNana]

@@juancastellanos5769 Nah.....don't change a thing....refreshing with a sincere smile!

[@abigailvomelmo1167]

@@juancastellanos5769 They BOTH are BEAUTIFUL just as they are!! ALL, NAT..CHUR..ALL (Natural).. Just REAL!!! Luvluvluvluv them!!! 👍👍👍👍🌞🌞🌞🌞

[@barryjanis]

For easy pealed FRESH eggs 1) Put room temp eggs in rolling boiling water. 2) Boil for 15 min. 3) Place eggs in bowl of water and ice cubes. 4) crack shell by rolling on counter under palm pressure. 5) remove crushed shell under running water. EZ to peal, no egg damage.

[@calmahoney5959]

punch a small hole in the large end of the egg when you boil them helps

[@type1d760]

@@calmahoney5959 yeah I had eggs bursting on me within seconds of hitting the boiling water so now I prick them with a pin on the round end of the egg. Plus I use salt and vinegar in my water with the eggs while they're cooking. The shells practily fall off after I crack them!

[@gussygatlin3093]

There is an air pocket on the bigger end... break that side first & peel under cool running water. I use my instans pot. One minute, plus it getting up to pressure makes the shell just peel right off, EVERY TIME..! 😃😃

[@GilaMonster971]

Easier to pressure cook them for 4 mins, rapidly release the pressure then cold shock them. Cooks them perfectly and the pressure cooker makes them easy to peak.

[@IndigoStargazer]

Add a tablespoon of baking soda to the boiling water , they will peel so easily

[@irfanashraf1238]

I love you people, who can smile and laugh peeling eggs, stay blessed.

[@breathsaverable]

Y'all are so lovely. I've been wanting to try this for a while and I feel like I'm visiting friends by watching y'all. Thank you!!

[@sarahtaylor3125]

These are literally my FAV! I never wanted to try a pickeld egg but I was convinced and now I'm addicted. I keep making these and have a total rotation on them. I've struggled with most pickle brines not tasting like what most store bought would be, this by far is the closest thing I've come across

[@ginahasz9301]

Are they good in potato salad?

[@tinakernell1384]

We love these picked eggs! After making the first time I reduced the salt to 1/4 cup due to my blood pressure and they were just as good! Thank you for sharing your recipe! 💜

[@sharedhomestead5754]

Here's a couple tips for easy shelling of fresh eggs. Put a fresh lemon sliced in the lot with the eggs. I have used dehydrated lemon sliced or lemon juice sometimes. Continue cooking like you do. The instead of cracking the eggs simply lay them down and roll them like you would a lemon or orange to get juice. Much easier peeling. Hope you try it. Love you folks!!! Thank you for keeping up our morale during these times.

[@jimmieburleigh9549]

When I stick them in cold water to sit I Crack them. That let's water soak in under shell while sitting. They peel super easy and fast especially if you do it over sink in the water as you peel or under faucet with water drizzling.

[@davidferretti8773]

Just made a batch of 2 dozen. I hope they are as good as you claim 👍🏼

[@THEBUTCHER1911]

I use the same method it works well

[@krystalgarcia3397]

Me too! It seems to work every time

[@tdamron4185]

I do pretty much the same 😊 I clean my sink really well then dump the eggs pretty violently in my sink. Then plug the sink and fill with iced water. I used to butcher a boiled egg but no more 😁 smooth as ( like she said) a baby's butt 😂😂

[@terrimoore5181]

That’s how I do it always and they peel off in a snap.

[@itsmejahmarie]

Enjoyed watching y’all two together! So natural and sweet to each other

[@kellylorang6845]

The pups sure seem to know who passes out the treats the most! The immediately started hovering when Zack had food in his hands!😆

[@lsieu]

This must be the old homestead. I just love the chemistry you two have! Thanks for posting this!

[@debshilling1353]

Put your eggs in a mug or jar put hand over opening and shake several times. Peels will come right off. I'm 66 and fought peeling eggs for years until someone told me this a few years ago. Works every time.

[@cugehock9986]

Thank you so much for this

[@alliebagwell9653]

There are so many comments someone may have suggested this already, but when I hardboil eggs I crack the shell as I drop them in ice water. The ice water gets between the egg and shell and makes peeling very easy!

[@reesysorganicworld1989]

Love your channel. You two work so good together. I enjoy seeing couples work together on the homestead. Don't be too hard on your husband. At least he offers to help as best he can. Gotta love that initiative!

[@louisvarre2197]

This is the episode I started loving you and your channel!

[@StiversHomestead]

❤️❤️

[@devinmunoz3424]

Thanks for the recipe! They turned out awesome! So much flavor! I’ve tried a lot of different recipes and this one is the best by far. And it’s probably the easiest one I’ve tried. I didn’t have pickling salt so I just used kosher salt. I steam my eggs in a pot with a steam basket for 19 minutes covered. Works perfect every time, they practically peal themselves.

[@goldenyearsacres9163]

@Devin Munoz By steaming the eggs, you aren't submergingthem in the water, right? I know it sounds like a dumb question, but just want to ensure I get it right. Thanks!

[@devinmunoz3424]

@@goldenyearsacres9163 let the eggs sit out for 15 mins to get to room temp. Put a steamer basket in a stockpot. Add enough water so it doesnt reach the basket. Bring the water to a boil. Add the eggs and the lid. Let em steam for 19 minutes. You dont want submerge the eggs, or even touch them for that matter. I normally just let cold tap water run over em for a few minutes to cool em off

[@sues6847]

Beautiful furbabies you have! Anytime a couple works patiently together toward a common goal, not matter how big or how small, it's a win...please don't ever forget that. Blessings to you both.

[@samuelaltamirano1304]

You can see the love in the kitchen. You guys have such a great energy. So cool. I’m def trying this recipe! Love you guys!

[@jenniferbassett3001]

I live here in Oregon and what I do to make the eggs peel easily is run them under cold water WHILE peeling them! Works wonders!! And yes I add salt to my water before boiling them!!

[@medicmike4906]

I have done this and it works well.

[@CaliforniaCarpenter7]

It works alright unless the eggs are really fresh. I pickle 24 a week or so and the fresh ones sometimes can't be peeled right.

[@ritamills3417]

These are UN-BEETABLE pickled eggs! And I LOVE beet pickled eggs. I just subscribed to your channel. Y'all are my kind of people. Thanks for the video! ✌❤

[@ZeroCarbDaddy]

Yall havin way to much fun! Great to see you all for the first time. Can't wait to see the next video! You two have great filming skills everything was so natural and not a canned script. Love the video

[@RennaeAllDay]

Thank you guys! Perfect and what a loving family. I can’t wait to make mine 💘

[@sherrimize3004]

Jenn, if you cool your eggs soon as they are done cooking, drain them and put them in a bowl of ice water, they will pile a lot easier. Also, the older eggs are best for peeling. The kiddos are just precious!!!🌻💕love you all 🌈☀️🌻

[@rebeccadutsch5653]

try letting them sit in baking soda after cooking to cool off, it will peel a lot easier

[@buffyking5880]

Yes! Also breaking the membrane before boiling makes them come off so easy. Gently popping the blunt end with a spoon works and it is a complete game changer.

[@nubbins1968]

We get fresh eggs from our neighbor. I get them unwashed and unrefrigerated. We leave them on the counter and wash them as needed. I found the ones left on the counter peel so much easier than once they've been refrigerated. I put my eggs in the pot of cold water with salt (have used baking soda too), and once boiling, let boil for 10 minutes. Then I put a lid on the pot and set it aside for 15 minutes. I then drain and add cold water. I peel them under a very small stream of running cold water, and they are perfect! I love pickled eggs and can't wait to try this recipe.

[@itsthereallifewithmamastar758]

I made these for my family and we just cracked them open and they were a huge hit. I threw out my recipe and will only make yours now. Thanks so much. Y’all are fantastic

[@barbschlegel3680]

Great video guys… just a tip from one friend to another… Farm fresh eggs can sit on your counter for three months as long as they are clean and not washed… when the hen lays the egg; that wet coating naturally protects for more of an extended period of time compared to store bought eggs that are washed, beached, and in some cases inked… if you want a perfect egg without mangelling the egg when pealing; just use eggs that are a couple of weeks old… love your dogs.. Yah Bless!

[@stevegibson984]

In fact if you go to a supermarket in the UK they are never stored in the refrigerator

[@raelenemj8297]

Girl, I learned after cooking put like 2 in a glass bowl with a lid with a touch of water and shake it, they crack and start to peel on their own works wonders. It’s killing me seeing you pick LOL!

[@RhinoDNA]

That's what I do and I rarely have a problem (I use two 4 oz. Anchor Hocking bowls with the scalloped edge, one on top of the other and gently shake until the egg(s) is evenly cracked all over). The shaking also helps to release the membrane so that the peel literally slides off with a gentle push between the white of the egg and the shell.

[@thomasbrown2650]

You all are awesome! Feels like family! Keep doing what you are doing and many many blessings to you all in 2021 🙏😊

[@sergioogamboa]

You guys are great. Thanks for sharing your recipe and your warm, friendly hearts!

[@MrGarrett1966]

not salt. put a spoon of baking soda in before you boil. perfect peeling every time.

[@morganewing304]

Came here to share that...works great

[@wandapriest1850]

Best way to peel fresh eggs is to steam them for 20 minutes, run under cold water and peel as soon as you can hold the egg.

[@Handofseeds]

@@wandapriest1850 Once I steamed eggs I haven't looked back

[@GwynneDear]

🙋‍♀️experienced chef here, there are several things that help with peeling eggs. 1. Don’t use fresh eggs the membrane starts to break down as they age. 2. Changing the ph in either direction, so baking soda or vinegar in the water. I prefer vinegar as baking soda can cause the eggs to take on a sulfur smell. 3. Shock the eggs in ice water. The colder the better. 4. Steaming eggs works great.

[@carpii]

Theres so many old wives tales about making eggs easy to peel, but adding anything to the water doesn’t do anything. Theres just not enough time for anything to penetrate the shell. When people talk about pH, it’s actually the pH of the egg internal that matters, which should be above 9 (alkaline) for easy peeling. So how do you do that? The answer is to simply use older eggs.. their pH increase naturally over time as the egg loses moisture, then shock them in cold water. Steaming does help, since it results equal heat on all surfaces.

[@nikitasgarden]

I think my hubby would love these...going to add this recipe to my "Homestead Friends" Cookbook! I have been collecting recipes from various channels and am making them into my own little cookbook 🤩

[@charlieandhudsonspal1312]

I’ll buy a copy

[@2gkims427]

Great idea👍

[@iknowlinda]

My sister made homemade apple cider vinegar from a friend's apple trees last fall, it's in a 5 gallon bucket and now has a giant mother on the top. It will last us a long long time and it was extremely cheap to make. We threw some braggs apple cider vinegar in the batch when we started it. It acts as a starter for the mother. I'm going to try this pickled egg recipe, thanks for sharing.

[@dapuma71]

Precious family! Thank you, Can't wait to try.

[@madaddams]

Loved watching this video, a happy cheerful family and put a big smile on my face thanks. I'm definitely trying this recipe, and looking forward to it. Something to share in return....I have a hard time shelling eggs, and always have done; I've tried all the tricks, and none work all the time....well, until I bought an egg steamer. Steam your eggs for ten minutes, let them cool, and they'll peel so easily, you'll never boil them again.

[@arlenepenwell5143]

Can you reuse the brine when done?

[@arlenepenwell5143]

I love mine

[@sharonbrown2321]

This always works for me when boiling eggs. Bring water to a rolling boil and place your eggs in the pot very carefully and add a tsp of baking soda cook for 10 min. As soon as they done remove from water and cool with cold water

[@Mike-pc6up]

Lovely folks, appreciate humble people like this. And y'all smile is contagious. Keep on doing what ya doing. Cheers

[@conniebrannen5504]

Thank You for this recipe! This will be the third time that I will be making these. I love them!

[@MamaGsFamilyFarm]

Hello, new here. Love how you improvise with ingredients, I do it all the time.

[@EventheSparrowHomestead]

Oh man, we just broke into these eggs the other day, soooooo good! Thanks for sharing that recipe Stivers!! 😋

[@shaunprater7217]

This receipe is very helpful. I've been waiting to pickle eggs for about a year and started using the juice from actual pickles when all the pickles were gone

[@crisg.5766]

I kid you not, i subbed within 10 second of watching. Positive vibes just pouring out these two!!

[@Trish34256]

The instant pot is the best for boiling eggs.. they peel very easily every time.

[@maryjemisonMaryjay1936]

Trish Gordon yes

[@debbee3319]

I use my instant pot for a lot of things but if I only used it for hard boil eggs it is well worth the price. :)

[@danahess9329]

Totally agree!!

[@bad1ltr]

That's the only way we do them nowadays. They're so much easier to peel.

[@EventheSparrowHomestead]

Yep! That's how we do it!

[@maryjemisonMaryjay1936]

I love the way your sweet dog was there listening as y’all were pealing eggs licking his chops 🤣 My Mother made pickled for us all the time sadly i didn’t get her recipe 😢before she passed

[@SomeBuddy777]

Ohh I hate that for you! 😞

[@Frankie_902]

I love this video so much because back then it inspired me so much I picked 3 gallons of eggs. Yep I said 3 gallons. I made them in half gallon jars and used different seasonings of each one. I did make this particular one that you made except I used the Dragon Cayenne peppers and put in a half tsp Mustard seeds. LET ME TELL YOU JUST HOW YUMMY THOSE THINGS WERE. OH MY WORD!!! And I do love those Tijuana Mama picked sausages. Lol oh gosh my mouth is watering right now. I love looking back at your older videos and seeing your animals and your garden. I know it's your lives but it's great memories for us too. 🤩

[@emanuelchavez8444]

Gotta say, listening to you two is soo homely. Great dynamic and great video, keep up the good work.

[@charleswalter2902]

Just FYI for anyone; make sure your eggs are at least 1 week old before you hard boil them. I was told this by an old timer when I was a young timer I'm 74 now. It makes one hell of a difference in ease of peeling. Other than that, this gal's instructions are great.

[@deborahnedreberg1213]

Just watching the first 2 min and didn’t hear anything, I loved you. I did 30 mustard/turmeric style eggs. The best

[@mccardieclan1755]

So love y'all, Thank you for the recipe!! I watched a commercial boiled egg producer make the best boiled eggs. He put the eggs directly into the boiling water for 14 minutes then he put them in cold water to chill. They sat for about 5 minutes in the cold water then peeled them with a machine, IKR!! They came out perfectly for him and he does millions of eggs a year. So I tried it and GUESS WHAT???!!!! it works perfectly !!!!!! give it a try and you will never go back to the other method and your patience will not be tried! HalleluYAH!!! Hv a great day!!

[@sharonpurcell7339]

You two are so giggly ! I love watching you - you brighten my day.

[@Cindysmiths-homesteadlife]

I put mine in the instant pot and it perfect peels every time

[@obrien247]

Listing the ingredients & instructions in the description would be nice.

[@holymoly271]

Agree

[@janaebraden9377]

Yes it would be...4 cups of apple cider vinegar, cayenne pepper ?, 2 cloves of garlc, salt? what else did I miss?

[@obrien247]

@@janaebraden9377 just added some jalapeños also to mine! Gf can’t stand the smell but I can’t get enough of it!

[@cindys.w.8566]

Then they wont get you to watch and they get $ if you watch Bwahwhawhwah!

[@lauramcmullen5851]

Are you helpless?

[@brendachapman4559]

Going to try these! Thanks for Sharing! My all time favorite pickled eggs was when I was a teen and we would go down to the country store and they would have the pickled eggs on the counter. They were pickled in the hot sausage juice/brine which was red from the sausage. That's why they put the red dye in there now a days to make um look like the old fashion kind. Much Love and Blessings

[@msdixie1972]

I can’t wait to try your recipe. I also heard to use baking soda in fridge rinse water to help the peeling process along. I personally like to peel them under water, running or not (just a trickle). I’ll add the salt next time as well. Ty!

[@robertwilliams-wd6cp]

I steamed a whole head of cauliflower about 3 minutes dunked them in that brine , delicious.

[@tinageiger3391]

😂 that's so true about peeling the eggs lol one of my biggest temper tantrums was over eggs that I couldn't peel! 😂 Best thing I've found is they have to be at least two weeks old.

[@Sparkles_Santiago]

I think the way you treat each other is so sweet. I pray you prosper beyond your dreams.

[@BootsandBountyHomestead]

Whew, just got finished processing 2 dozen of these eggs because everyone was raving about them, I just knew they had to be great and I couldnt wait to try them.....and everyone here hates them! I'm trying to give these things away to someone! I may be the first to say we dont like them and I'm sorry! Thank you for sharing your recipe! I'll keep trying new things! Yall are the best and funny! I really enjoy your channel! I just started my own channel and super excited!

[@beebop9808]

LOL Wish more people would be honest about stuff I make. Don't offend me one bit and don't mean I'm changing a thing. Just sharing less of it. lol. I don't need to even try this recipe. Lost me at the cider vinegar and tub of salt right out the gate. Lots of people love it with eggs but not my happy place at all. You'll find somebody that loves em to dump em on. lol

[@Freakontheway]

Hey dear people, thank you for sharing this recipe! I've never had pickled eggs... so I guess I have to try them ;) We do steam our fresh eggs; then cool them a little, roll them on the counter a little to crack the shell all over: never had a problem peeling. Ah well, whatever, you had fun on your deck anyway

[@mpedmar9701]

That sounds wonderful, I thought for sure you were going to say celery seeds too ! My grandma's recipe had celery seeds and it was awesome. Your recipe is very similar if my memory serves me right. Thanks for sharing your recipe! Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.

[@jetrink8210]

thanks for the pickling, Jen looks a lot like my late wife and she brought a smile to my face seeing her.

[@deanlewis1650]

When mine screw up on me I just turn around and make egg salad sandwiches 🤣

[@ccook3125]

I'm 20 year powerlifter. Boiled so many eggs its not even countable. A HUGE secret I tell my buddies is bring the water to a simmer. Put the egg in and you will see tiny bubbles coming from the shell. That's the shell separating from the egg itself. Instantly peels in 2 pieces when its done. You guys are SOOOO cute together..

[@weed4women200]

I'm assuming after they're boiled? Sorry for the dumb question, just don't want to screw it up. Thanks for the tip!!!

[@cheriebrinker3301]

Thankfully I found the recipe again! These are the best pickled eggs. Thank you again for sharing.

[@kamu0404]

You guys are so cute! OK so this wasn't the most concise recipe video, but I felt like you were the family down the road that invited me into your kitchen to share a good time. Thanks for the chuckles and I wish you well.

[@CarolinaGirlCreationZ]

OMG you guys are sooooooooo freaking CUTE!!!!!!!!!!!!!!!!!!! Love your channel so far and this is only the second video I've watched! I have a quick question. Should I cook my eggs for less time (so soft-ish in the center) so they don't get overcooked when putting in the cooked brine? Also, Instant pot is TOTALLY worth it y'all (yeah I say y'all because I'm from NC LOL!). I hard boiled 30 eggs in 24 minutes! They peeled like a dream! I was so floored. Definitely a worthy purchase for sure. ;)

[@paula...sister1of12]

I would like to try these....they look good. I have a question. Have you guys ever eat pickled pigs feet? i did when I was young and I liked them but if I tried to eat them now I would probably gag😁 Funny how our tastes change over the years. Love your positive attitudes. Which is why I watch. Have a great rest of the day.I am from Tennessee which explains the pickled eggs😊

[@sharedhomestead5754]

50 years ago we had pickled pigs feet every sat. Night. I don't think I could eat them now. I have reached to buy them but never have.

[@tanana2070]

Ok. Made these yesterday!! They sure are perdy!! Can't wait to try.... Going to make more. What a way to preserve eggs for future use!!

[@janebadon3988]

Sounds awesome! Thanks!

[@BloomVations]

Ok you two are adorable...

[@caragrandlegardens766]

I steam my fresh eggs with a metal colander inside a big pan. It peels so much easier.

[@dairakaimenepada5336]

This works, I steam them 12-13 minutes depending on size of egg.

[@jckirby7994]

That's great information...thankyou

[@fernandgamboa2848]

Steaming ? I would try that next time thank you

[@jarrett2800]

First time seeing your video. It somehow showed up on my home page. You guys appear to be genuinely good people which I appreciate. Thanks for the pickled egg recipe..

[@booridge7795]

Will try it guys!! Thanks for sharing!🥚

[@hottubz1965]

6:13 mischievous laugh! lol

[@joyamongstforeverspark5422]

Dogs are HUNGRY, TOO....YOUR DOGS ARE SWEET!!JEALOUS!!)) PLEASE SHARE👈😊

[@joannemartin1874]

Cracking the shells while still in cold water really helps alot. I always used my older eggs which makes it alot easier

[@generalgus]

I love how much fun you guys had making this video. ❤ I’m gonna make picked eggs for the first time next week and appreciate your video

[@peaceoutlisar9500]

I roll my eggs on the counter to help with the peeling process. Actually I just learned that. Mine used to turn out like Zach's. Lol

[@docal_7069]

my mum taught us that. Just like sex, bang and roll!!!

[@arode2981]

When you eat the last egg can you reuse the brine for a second batch?.

[@patriciahandy7760]

My dad did

[@ShannasCountryCreek]

Lovely. Going to try this recipe 2day. I like the shelf life too. Thank you❣️

[@karinecarde1254]

You guys are just making me smile with your contagious disposition 😃😂. What a great & happy video! Thank you!

[@jaysonscott187]

6:15 is the beginning of the recipe

[@debk5325]

Thanks

[@usamaine7540]

give me some of the pot you smoked lol thankyou for egg recipe

[@dinodrizzle]

I thought she looked stoned

[@frigg14_693]

I suspected they were stoned lol

[@tinageiger3391]

😂 omg I love them

[@tiachandler4480]

LMMFAO I need some of it too hahahaha

[@docal_7069]

lol, i was thinking the same thing!!!

[@samanthacraft1077]

I followed your recipe today but used Jalapenos instead of the Chili powder. I am SOOOO excited to try them. . . now to wait! Thank you SOOOOO much for the videos, I love watching you guys. This was the first video of yours I watched and have been hooked. I watched two or 3 days ago and I am addicted!

[@crtle4701]

Just wanted to say, Thank-you so much for sharing this pickled Egg recipe with us. I had never tasted a pickled egg before but my husband loves them, soooo this year I decided to try making them. I researched and decided on four different brines to try your recipe being one of them. Well HANDS DOWN Yours is my absolute FAVOURITE ❣️ I am now addicted to these eggs. They are absolutely delicious. Thanks again and God Bless you and your family.

[@laladyloulou]

Put the eggs in after the water boils, then the shells won’t stick to the eggs.

[@The4eyedk9]

@L EH Agreed! And if you let the eggs come up to room temp before dropping them in the boiling water, they wont crack either! :))

[@sharondonelow5364]

Egg tips: Use eggs that are a couple of weeks old. There is an air gap that makes them easier to peel. After boiling and sitting for 10-15 minutes...IMMEDIATELY drain hot water and get cold water on the eggs. The shock of that helps them to peel. Do not let them sit in cold water, peel right away.

[@TheUltimateAcres]

Love this. Can't wait to try it this season.

[@TR-rn3pd]

You two are awesome. The nicest people I’ve ever seen. Keep up the good work. From Alaska.

[@christelchristely2816]

Fresh eggs don‘t peel well, let them sit for a week before hardboiling and they will peel easy.

[@hannahbuleza3282]

Yes I use my older eggs for boiled eggs