Homogenization process | Dairy Vigyan | #1

[@DairyVigyan]

Sorry guys for inconvenience due to low voice quality. We will try to improve this in our next videos. So stay tuned with us and don't forget to subscribe for more videos.

[@JeeJournal123]

Ok sir.

[@manishpanchasara9636]

Wah bidu wah❤️

[@DairyVigyan]

Thanks

[@Khansvision]

Thank you for sharing.

[@DairyVigyan]

My pleasure!

[@hasmukhgohil1520]

Good informative

[@DairyVigyan]

Thanks

[@clashtoday4982]

Nice video

[@DairyVigyan]

Thanks

[@desimazamaza4586]

Good vidio

[@DairyVigyan]

Thanks

[@chetandhoriya9024]

Good work bro 👍

[@DairyVigyan]

Thanks

[@naturalbeauty1010]

Nice

[@DairyVigyan]

Thanks

[@07mohdshahid53]

Homogenized milk kitne temp pe krte h aur hm 2 stage pe q krte h btaye

[@DairyVigyan]

Homogenization temp. for milk is 65°C And 2nd stage homogenization is done for decreasing the fat clusters Yani fat k clusters ko break kr k small fat globules m convert krne k liye

[@adilgadyal-civilengineer6848]

Dabaake Nashta Karke Video Banao Bhai please

[@hjayrinkupresents3714]

😂😂😂

[@gajjarsuraj582]

Make video about Separators !

[@nemichandvlogs]

Voice low hai but video is help full

[@DairyVigyan]

Thanks, Yes , audio quality will be better in later videos.

[@VinitKumar-kk3bd]

Good video 👍

[@DairyVigyan]

Thanks

[@amithereh2102]

Awaz bht kam h

[@DairyVigyan]

Yes, sorry for your inconvenience caused. You can watch it again if you hadn't understood the process.

[@hafsashafiq3965]

Poor sound quality bro...

[@groot304]

Vai sound kam hai

[@DairyVigyan]

yes,audio quality will be improved in later videos

[@vijaychheda2595]

Vois is puvr

[@VinitKumar-kk3bd]

Good video 👍

[@DairyVigyan]

Thanks