Salted काजू -बनाने के दो तरीके फ्राइड और रोस्टेड- दीवाली Special | Home Made Roasted & Fried Cashew

[@swatiexperiencerecall5295]

😂✌️🤣🙏😁🤗👌🙌👍💝👌👏👏👏देखकर तो मजे आ चुके हैं 😁 भाईजी शेफ सर 🙏😅....!!! अब बस बनाकर खाने की देरी है 👍😂....... . बस एक दुआ है 😀 आपके लिए...... कि इसको ऐसे बनाकर दिखाकर खुद आप भी खाते ही होंगे 🤭😅...... तो मेरे जैसे काजू फैंन्स की बुरी नजर नहीं लगे 💖😅हा हा हा 😆✌️🙏....!!!😅

[@sumitrachugh7631]

भुने हुए काजू बहुत ही अच्छे लगे 👌👌

[@KarankTech]

Gajab 👌😍

[@alpananath9140]

Wah, bohot achhi tarha se teach Kiya aapne sir, thank u so much 🙏

[@arunmittal6524]

truly honest ,tasting d best thanks bhupi bhai

[@papermobile1]

Bahut ache bane . Thanks sir for recipe

[@geetanjalibhatt6397]

बहुत बढ़िया 👌👌 आपको सपरिवार दीपावली भाई दूज की हार्दिक शुभकामनाएं 🙏आपने सही सवाल किया में भी देखते हुए यही सोच रही थी की जो नमक पहले यूज़ हो चुका है उसमें काजू कैसे भूने

[@venussharma9424]

Super duper amazing recipe... thanks for sharing sir🙏🙏🙏😘😘😘😘😘

[@shrikantborbande1607]

Mu me pani a gaya Bhai 👍🙏🌹

[@truly_yours_ravindra9892]

Nice recipe with all minute details... Thanks a bunch for this dear Sir

[@radhikajha7951]

Wow jabardast 👌

[@pjvv2386]

Yum. Will. H Divali. Blessings. Mumbai

[@Factosurajit]

Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe”

[@blindbarrel]

wah chef wah............bhai maja aa gaya

[@Honestkitchen-Bhupi]

Thank you

[@sumanpatil1235]

बहुत बढ़िया, मुझे तले हुए से ज़्यादा भुने हुए अच्छे लगे,आभार शेफ़ !🙏😊😋

[@shardapatel1602]

Very super recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@cookingdiarieswithhansi9336]

Amazing....👌

[@smitakothari9797]

Temting 👌💯

[@pardeepkumar4050]

Sir, bahut jald 1M subscriber hone wale hai aapke 🤞

[@Honestkitchen-Bhupi]

Tq you support 🙏

[@vasanthihariprakash6864]

Absolutely sahi kaha - hamare haathon se bach jaayenge yeh kaju:). Keep up your good work chef. Do think of doing a show in Bangalore sometime!

[@sumitverma4398]

Best 🥰🥰🥰

[@ratanrasoi1201]

Yummy 😋🙏 superrrr tq 🙏🙏chef

[@DeepakVerma-bm2bh]

Very nice sir इसको बोलते हैं जमीन से जुड़ा हुआ सैफ सुरु से एंड तक सब कुछ अच्छे से समझाना 👌👌👍👍

[@Honestkitchen-Bhupi]

Dhanyawad bhai ji 🙏🙏

[@PM15oct]

Very nice 👍

[@mahargill9798]

Thank u so much I will try 🙏🏻👌🏻👌🏻

[@Honestkitchen-Bhupi]

Most welcome 😊

[@rameshnagar54]

Very nice

[@sabakitchen_551]

Superb sir😋😍

[@purushottamsharma2121]

Besan wali peanet bhi bataye

[@mamtabhakunibhakunimamta5221]

Superb Diwali special

[@hemlatagupta7731]

Good presentation Sir aapki kadhahi kis metal ki h

[@anukumar5480]

Dono recipes jabardast same ase hi mungfali bhi kar sakte hai kaya sir 💞💞

[@Honestkitchen-Bhupi]

Yes you can

[@kitchenqueennidhi123]

Very teasty Brother 😋

[@Honestkitchen-Bhupi]

Tq so much

[@babakikitchen1]

Perfect💯👍👏

[@DKCookings]

Nice video

[@hemantarora9935]

Good

[@akdude4281]

Pls share for peanut as well thku

[@shardapatel1602]

Testy recipe

[@Honestkitchen-Bhupi]

Thank you 😊

[@kdnxpsbksnssofeosjdod6965]

❤90​@@Honestkitchen-Bhupi

[@chefbhupivlogs7743]

Good 👍 recipe 😋

[@Honestkitchen-Bhupi]

Tq so much

[@cookwithrachna]

Awesome

[@Honestkitchen-Bhupi]

Thanks a lot

[@shilpakachhawaha4411]

Chef kaju ki tarah flavoured makhana ki recipe bhi bataye.

[@Honestkitchen-Bhupi]

Video uploaded

[@Malkava24]

I prefer Goa or Konkani cashew. Taste is very good.

[@hemanginibhavsar903]

Thank u so much for sharing

[@hemanginibhavsar903]

Good morning 🌄 have a great day 😊

[@hemanginibhavsar903]

💐 ye aapke liye. Food life ka vo atut hissa hai jiske bina koi nahi rahe sakta N aap jo ye achi achi recipe share karte hai to is bhagdod bhari life me ye ek bahot umda or acha rasta hai ki aapse hum nayi nayi style se recipe bana ke family ko khushi de sakte hai. N iske liye aapka dil se sukriya 🙏🏻

[@hemanginibhavsar903]

Aapka din shubh rahe 💐

[@मैंआर्यापुत्रीशिवशिष्या]

😋😋😋😋

[@Honestkitchen-Bhupi]

Thanks

[@arpita839]

All your recipes are amazing. And one thing I like about your channel is you Don't keep saying Friends and Dosto constantly like other channels. That's irritating sometimes

[@dalbirkaur455]

Hello ji kya aise besan mae moongfali bhee fry kr sakte hai.please advice 🌹🌹

[@radhikaiyer5853]

Nice

[@Honestkitchen-Bhupi]

Tq

[@mradu30singh]

Lid is neccessary in this recipe. Hum to bnate bnate aadhe kha jaate h ye sab 🤣👍

[@Honestkitchen-Bhupi]

😂

[@Learningtofly1974]

Sabko taste karke pata karna hai kya

[@parveengoyal911]

Bhai is m sindha namak dal skte h

[@Honestkitchen-Bhupi]

Yes you can

[@shainanaviwala6352]

bahot a6i rcp kazu 2 flever me v naic

[@rishikaagarwal8879]

How to add salt if salt is less in cashews

[@sriyanjani]

Do we have special sand for this recipe

[@sunilkumawat4698]

biscuit banana bhi sikhao na

[@monerkotha672]

Mere channel pe same recipe hai 😊...Debi's kitchen

[@satishgoyal909]

Mungeri lal

[@samikshayadav1554]

Kaun salt h sir naam Kay ?

[@swfddsxdx3616]

Sirji Waise aise kaju mein sirf jaljeera powder,, chaat masala ,black salt hii use hota hai,, aur koi masala use nahi hota,,aap chahe to ghar par inn masala ko kaju par lagaa kar try kar le

[@neenaagrawal1122]

Then you open your channel Funny guy

[@Bhandari_Ayush]

Waah chef but ye toh bnate bnate hi khatam ho jayenge 😂😂

[@yogendarsharan5288]

Please understand , kaaju is not a that kind of fruit that should be made salty , spicy or anything else , it should be eaten as natural as possible , nature tells you everytime but we tend to ignore it , its light sweetness ,softness , and mild nature should tells us to eat it as it is , peanuts you can make salty and spicy ....

[@kinjalshah9538]

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[@2GKG]

Bhai aapne fresh namak liya tha ,,, kahe jhooth bola , pahle color white tha aur baad me salt ka color dark ho gaya

[@jaywantsu]

Try heating salt. You will see how it changes color..

[@rahuljaiswal3178]

Is se acha bana kar bhej do

[@artirawat5743]

Nice