Mini Apple Pies | Perfection

More Holiday Recipes: • Holiday Recipes
Full Recipe:
www.shesmakind...

[@resheikadrakeford5562]

I have been using this recipe for years!!! I’m not telling any stories when I say this pie is really the best. Thanks girl for sharing this. It’s bomb

[@ShesMakinDough]

I'm so glad you enjoy it!

[@asiathompson2559]

She is not lying when she said how amazing these were !!!! 10/10 would recommend 👏🏽👏🏽

[@ShesMakinDough]

I'm so glad you enjoyed it ! Thank you so much ! ❤❤❤

[@carolynaguilar7852]

Omg!!!! I tried so many recipes AND THIS ONE MOST DEFINITELY TAKES THE PRIZE!!! Make it right now. Stop looking at other videos because this is the one!! The topping crumble is so delicious!! So good omg thank you!!

[@ShesMakinDough]

Thank you so very much for you kind words ! You are just too sweet! ❤❤❤ sending love your way!

[@lwieger6738]

I just made these and love how they turned out! I made mine in canning jar lids (wide-mouth size). Love the recipe! I followed it exactly using 2 Honeycrisp apples and 1 Granny Smith, and it tasted perfect! Thank you for sharing the recipe & video, as it was very easy to follow. If you use the canning jar lids, this recipe makes 11 mini pies.

[@hana.the.writer5074]

Smart! 👍🏻 We tend to worry too muchabout what would work and what wouldn’t. I tried many things in baking but never jar lids! 😄👌🏻👌🏻 Say.. I always feel bad throwing away tuna cans. Are these any good for baking? Sardines tins, too?? I’m serious.

[@nbfily1800]

Pie Crust: 0:26 Pie Crumble: 3:05 Pie filling: 4:38 Cutting pie crust: 8:33 Putting pie together: 9:14/9:22

[@shawna1320]

Just made these and the crust is BOMB. I made them in mini muffin tins and baked them for 20 minutes. Only needed half the crumble for the mini size but everyone loves them!

[@ShesMakinDough]

So glad you enjoyed it!!

[@alexgutierrez5123]

Made these today! The dough was nice and flakey, browned evenly, tasted AMAZING! Thank you, highly recommend making these. You won't regret it. Thanks for sharing.

[@sourmcnugget1500]

Hello i am 13 years old and I tried this recipe yesterday and didn’t have shortening so I added oil instead and turned out perfect thanks so much for the recipe my family loved it so much just add less lemon if u don’t want it to be not so sour

[@ceceliasalter7071]

A must bake ..looks scrumptious..Thanks 😊

[@AL-gj6mk]

Hello. I am a girl from Saudi Arabia who came to thank you for your delicious dish, which I did today for my family and thanked me for that. I came to thank you. Thank you for your effort, and I always hope you cook with love. Follow you💕

[@francescampbell4731]

I made this recipe last night but I added another apple and a little extra seasonings so I could make a tiny pie tin for my hubby who hates crusts. Taking the rest to the barn where I stable my horse so my friends and I can enjoy these cute little pies after our ride. They came out of the pie tin without a hitch this morning after cooling overnight in the pan. Thanks for the recipe.

[@MyAccount-do4mv]

I’ve made these twice! Today, my 9 year old granddaughter helped as we used your recipe in her homeschool “cooking class”.

[@ShesMakinDough]

That is too precious! It fills this homeschooling mamas heart ❤️

[@1ladybug558]

I love reading reviews because it gives me an insight to a recipe that I can not actually sample. I am also guilty of not reviewing which I guess is not fair in a sense so here goes. I bake quite often for my husbands work. The issue is snack or finger foods that arent messy. All men on the go constantly. A snack of a few bites no plates or utensils needed. I do mainly cookies but was looking for an apple snack since it is his fav. I chose this recipe because its self contained, the size, ingredients are simple and typically what I have on hand, and cute. Minus the shortening which I just used all unsalted butter. Just sampled these with the family and give them 5 stars. The crust was ample to contain the apples and crumbs which I did slightly push into the apples before baking but not so much to flatten the look. They held together thru each bite, no crumbling or apples spilling out. They were moist but not runny or juicy from the apples so as to not compromise the crust. The crust stayed intact but was still flaky. Sweet but not icky sweet. These removed very easily from the pan. I always add extra cinnamon but thats just our choice for it to be stronger. Next time I will make extra apples, at least one but probably two. I dont find this a fault of the recipe, but maybe I precooked to long or my apples were smaller. I did get behind in the evening so I prepared the apples and crumble and placed in fridge. The next evening I did the dough crust and assembled and baked. This would work if you are doing a large batch for a party or just not enough time to do all at once. We did do a microwave test for warming up 14 secs was perfect with a small drop of vanilla ice cream. Yum

[@teewannor16]

I know I’m late but I must say...I made these today and they ARE AMAZING!! So amazing that I didn’t get to taste ONE! My family ate em all!! I will be making a special batch for Me and Me ALONE. Thanks for sharing! And thank you for using your hands like a real cook!

[@ShesMakinDough]

Lol aww your comment made my entire day! Thank YOU for sharing im so glad they enjoyed it and I hope you get to make some soon for yourself! Have a blessed night!

[@teewannor16]

Home Cooking I’m happy to hear that! Have a good night!

[@lizwwort]

I agree with you about her using her hands. No rings, short nails and no nail polish. Great job and recipe.

[@karenbeardwilson]

Must have for the Holiday Best Rave - Gonna get this rave for.

[@Anonymous-ji4sb]

I much prefer a pie like this rather than a regular pie. I haven’t made a traditional pie since I thought of this.

[@juliawhite9573]

I LOVE this recipe so much. Crumble is just perfect.

[@notme7533]

This is the best apple pie recipe ever! I keep coming back here for the recipe!

[@ShesMakinDough]

I'm so glad you enjoy it!

[@ellylauw3458]

Looks beautiful will try to make it ,thanks for your receipts👍👍👍🙏🏻🙏🏻🙏🏻

[@audreona553]

I’m allergic to apples but my husband and husbands family loves apple pie. I made these and added a homemade caramel candy to the filling! Husband says they were great. Plan to use them and mini pumpkin pies on my Thanksgiving charcuterie board. Thank you so much for the recipe!

[@KingKong-lb3vh]

Peaches/pears/pineapples would make a great filling as a substitute for apples

[@AngelaAngelicMessangerDenmark]

I made this today and they're absolutely delicious!!! Thanks!

[@ShesMakinDough]

So glad you enjoyed it hun!! ❤❤

[@abethibarreta5684]

@@ShesMakinDough wanr the complete recipe pls thanks

[@ShesMakinDough]

@@abethibarreta5684 you can find it in the description box click the arrow next to title of video

[@nancyfasolino7607]

Making these right now for thanksgiving I had extra pie dough and two big apples this was a perfect idea❤️easy! I had a lot of extra crumb topping thankfully I can use it in my sweet potatoes 👍

[@ShesMakinDough]

We hope you enjoy them and have a happy Thanksgiving!

[@abigailcruz4539]

I made this today and this is really perfection! This will be my go to recipe from now on.

[@dadarurunini]

I made the apple filling today .. it was yummy .. thank youuu for a great recipe ♥️

[@HISIAM888RUHIS888]

Can’t wait to make these!! I’m making them for 2 Family’s who’ve just had babies!! Hope they’ll enjoy them!! Thank you for your Wonderful Tutorial & Sharing your Recipe!! God Bless!!🥰🙏

[@808pineapple]

We found many recipes for apple pie snacks and the like. But your video stands apart in presentation and narrative. Excellent presentation, articulate and detailed start to finish. Thank you very much, we love them.

[@ShesMakinDough]

Thank you very much for your kind words!! I truly appreciate it!

[@farahasyiqin7116]

just made them and they tasted really good! super easy to make!!

[@jolenebertulfo1840]

I’m so excited to try this. I read the reviews & watched your video over & over & can’t wait to make this for Easter.

[@ShesMakinDough]

I hope you enjoy it !! Let us know how it goes ! Have a wonderful and blessed Easter!

[@jolenebertulfo1840]

@@ShesMakinDough made this today & OMG...totally reminded me of when we had it for school lunch‼️ So YUMMY‼️ My husband is a baker & he said it was one of the best he’s had. Thank you for this great recipe. Happy Easter 🐣

[@terismith2461]

Just made my third batch! I made the first for Thanksgiving and they were so delicious I've baked more for Christmas Eve. I have to hide them in the freezer of course! Thank you so much for this wonderful recipe and lovely presentation. You should be on TV!!

[@ShesMakinDough]

Aww I'm so glad to enjoyed them!! You're too sweet thank you so much!! I hope you and your family have a Merry Christmas and a happy holidays ! ❤❤❤

[@Deborah412]

Are other fruit fillings easy to use with this recipe??..they’re soo cute n EASY looking😊🥰

[@kaylielimoges1735]

Sooooo yummy! Do make sure your butter is cold when making the crumb topping! 10/10

[@MariaHernandez-yx5ry]

I just found this recipe and it’s better than any apple pie I have tasted!!!thank you for sharing🤗

[@ShesMakinDough]

Aww I'm so glad you enjoyed it!! ❤❤❤

[@sandi6148]

Really good! I made 6 mini pies (in 10 oz glass custard cups) with this recipe. I normally like more butter in my pie crust, so I may use my go-to pie crust recipe next time. The crust was good and flaky, but I like more butter flavor. I had about 1/3 of the crumb topping left, so I will make less topping next time. Thanks for sharing this great recipe!

[@ciaramilne4596]

Hi I love your recipes I made this last year and am making it again this year I was wondering the best way to freeze them as I want to give to family on Christmas day and want to not go off before then as I have currently baked them :)

[@mei5064]

These look delicious!! Im planning on making them for pi day!!! Also thx for such a detailed and easy to follow video, I really appreciate it. 😄😄

[@ShesMakinDough]

That's such an awesome idea!! We hope you enjoy it let us know how they go❤❤❤

[@carolynjohnson8937]

You go girl!Im going try these! Thank you for your video!

[@ShesMakinDough]

I hope you enjoy them! Let me know how it goes!

[@kendallthomas232]

Made these today for thanksgiving in Canada this weekend! So excited to take them to my family home tomorrow. How would you suggest reheating them? Thank you for the amazing recipe!! 🥰

[@teresafiorina8084]

Does anyone have the link for the recipe not the video?

[@UncommonLeadership777]

Delicious 😋 The pie crust is amazing and the pies are perfect-not too sweet. I’m Making them again for Thanksgiving 💜💙❤️Family recipe for life now. Thank you

[@ShesMakinDough]

I'm so glad you enjoyed it!! Have a blessed Thanksgiving!

[@foreversaved6621]

Hi. I must say, you had me SOLD by all that delicious talk and expressions. You said to try this and let you know how it went. Here goes! I tripled the recipe to get the amount I needed, and it was a great success! This leads me to conclude that the recipe is fail proof. Thank you for a great recipe.

[@moni971000]

Thank you so much. I made only some changes in the ingerdients, to be able to taste it, because I'm on a Gluten free diet, but trust me it is still delicious. ☺️

[@hesviyantieriwirta9121]

Today I have tried to make it and it tastes and really 👍good 😋,Thank you for the recipe🙏

[@ShesMakinDough]

I'm so glad ! Have a happy Thanksgiving!

[@sretnazvijezda400]

Great resepy 👍 🎈💕 Thank you🌝

[@overworked123]

Oh! Those are gorgeous!

[@fridabiffi2316]

Thank you for the recipe, I’ve been searching for one and after seeing yours I am going to try it, they look delicious and your video has good reviews. Thanks Again 👍🥰

[@ShesMakinDough]

Hope you enjoy it!

[@nayanamaduwanthi2609]

Apple pie is my favorite .so I made this today.... mmmmhhh...... they're soooooo delicious ...... ur recipe is the best recipe ever & thank u for shareing it ...... ❤️ from 🇱🇰

[@ShesMakinDough]

I'm so glad you enjoyed it!! Have a blessed day!

[@agneskromah3186]

Thanks for sharing you amazing mini apple pie.

[@tiamarie8910]

I will totally try this! It looks delicious! Thank you so much.

[@ShesMakinDough]

I hope you enjoy them hun! ❤

[@christianejiwanram4527]

Made it and came out nice 😊

[@bobbiewilliams3109]

What a wonderful presentation of showing and making these! Thank you also for posting the ingredients and recipe! This was my first time to view your video and I like the way you talk as you demonstrate the process, so I subscribed to your channel. I am a Ninja Foodi, Ninja Indoor Grill and Ninja Air Fryer owner and fan so I will try baking the mini pies in one of these appliances.

[@eldadeleon5447]

Awesome crust

[@ShesMakinDough]

Glad you enjoyed it!

[@judymiller323]

Is there a full printable recipe for these? They look amazing🤩

[@tictuiii]

Thank you I made it by your recipe and it was a success. Gone so fast couldnt save some . Gonna makes more

[@ShesMakinDough]

I'm so glad you enjoyed it !! They do go pretty quickly !!

[@hawaiiansoutherngirlamaz-tv3bn]

Can’t wait to try this recipe and your apple cobbler, Thank you! 💕Trust in the Lord with all your heart, lean not unto your own understanding, in all your ways acknowledge Him and he shall direct thy path.

[@denirathompson9262]

I have try the mini apple pies they came out great thank you so much 🇧🇸

[@ShesMakinDough]

So glad you enjoyed them! ❤

[@denirathompson9262]

Home Cooking they came out wonderful

[@Sweets.n.treats.bykatt]

Omg my mouth is get watery watching this video 😫😍

[@ShesMakinDough]

❤❤❤

[@wardahmarzouk9377]

Delicious thank you so much it was a great recipe

[@ShesMakinDough]

So glad you enjoyed it! ❤❤❤

[@andreag7346]

Excited to make these for Thanksgiving!!!

[@ShesMakinDough]

Hope you enjoy them! Have a blessed Thanksgiving!

[@andreag7346]

@@ShesMakinDough Thank you so much! Happy Thanksgiving!!

[@lydialupul9176]

amazing .

[@susancollins9074]

Does anyone know the answer to this? Can additional butter be substituted for the shortening in the pie crust?

[@ShesMakinDough]

Yes it can

[@susancollins9074]

@@ShesMakinDough. Thank you so much for answering my question. I didn’t think anyone would answer.

[@Laneymac]

Have you ever used old fashioned oats in the crumble topping? These look delicious!! Made these last night. They were amazing! Thanks so much for this fabulous recipe and easy to follow directions and video.

[@millly222]

There the best

[@ShesMakinDough]

Glad you enjoyed it!

[@GForce1465]

WHO THE FUNK GAVE A THUMBS DOWN? This is a perfect!

[@bettyperrin4251]

I cooked 4 granny Smith apples, with lemon juice. Got to much lemon juice in them. Can i cook acouple more apples without juice to add to them. Will that take away some of the lemon taste that is to strong

[@discobikerAndRosie]

But how long do you bake them for & at what temperature??????

[@lisasr278]

Who's pinching the rooster 🤣 stop it🤣🤣 I loved your video, you explained everything very well and you have a very pleasant and calming voice that makes it even better. And it looks delicious 😍

[@ShesMakinDough]

Hahaha that was my little one she was maybe about 3 to 4 months at that time 😅❤❤❤

[@rosangelmedina7613]

I made this and it was super delicious! I already had pie crust. Should the baking time 20-25 min be the same if my pie crust has already been made?

[@ShesMakinDough]

Was the pie crust pre-cooked?

[@rosangelmedina7613]

@@ShesMakinDough yes.

[@ਸੁਰਿੰਦਰਕੌਰ-ਢ5ਰ]

Can you use butter to replace shortning?? What is the best replacement for shortning??? Also if we use butter instead,should it be room temperature or cold ??

[@ShesMakinDough]

Yes you can use butter..cold butter

[@StuckInNy]

Looks Wonderful!

[@traveltheworld8374]

Oh my goodness! Thank you so much for this recipe. My daughter wanted some apple pies yesterday and I said I would make some with her. Btw, I gave birth to my second daughter on the 2nd!

[@ShesMakinDough]

Ooh yay! that's so awesome! Congratulations! Too sweet, I hope you have a quick recovery and get time to rest! I hope you guys enjoy the apple pies! 💜 💜

[@hana.the.writer5074]

Guys, I know shortening is appetizing in pies and gives marvelous crust texture but unfortunately it’s not healthy But can definitely be substituted with healthy alternatives such as applesauce and clarified butter. I’m making this insha-Allah abd will be using 1/3 cup applesauce and 1/3 cup clarified butter for crust knowing it will be just as crispy and fragrant. As for sweetness the best thing I could suggest based on personal trials is Acacia honey. You can use maple syrup if you wish too but it’s more expensive than honey. Just keep in mind that clarified butter and honey both bake faster than refined sugars and trans fats so you might want to reduce baking times. Try it and bake smart. ☺️👌🏻 Ps: The lady here went through the trouble of making the crust manually for people who don’t have gadgets but if you do have a food processor by all means don’t hesitate. Half the fun in baking is the easiness.

[@rougevalido3568]

I made this and my family loved it, thank you! Can I make this into one pie? What pie size fits the recipe? Thank you!

[@ShesMakinDough]

I'm so glad you enjoyed it! Yes you definitely can make into a pie a 9 inch works great

[@rougevalido3568]

Thank you, do I change the temp and cooking time if I do a whole pie?

[@beastmastergaming8039]

My dough came out really sticky. What could I do to fix it next time?

[@ShesMakinDough]

Keep it chilled for longer add a bit more flour for dusting surface

[@nicolevalerio9243]

Hi! It's me again 😆 I was wondering if I can make the dough and let it sit in the fridge overnight? I want to make it right away so I can finish prepping and baking faster the next day. Thank you!

[@ShesMakinDough]

Yes sure! Just let the dough sit out for 5 mins or so it's easier for you to work with

[@nicolevalerio9243]

@@ShesMakinDough Thank you! :)

[@lyynncastro616]

Instead of shortening can I use room temp butter? and then cold butter?

[@ShesMakinDough]

Just use all cold butter

[@SarahMatjila]

Pls can i put left tart in the freezer for next time .

[@lindawallace5381]

Is there a substitute you'd recommend (in the apple filling) for someone with a dairy allergy? Thank you.

[@gabbby307]

Love the video! Going to make it for my boyfriend on Valentine’s Day but today I’m going to do a practice run, can I do the same time and temperature if I’m doing it in an eight inch heart shaped pan?

[@ShesMakinDough]

It may take 10- 15 mins longer or so, you can check on it and see if it's golden brown at that time

[@irisheyes2592]

Looks yummy!

[@marisarouillon371]

Honestly Home How are you? Can i just use puff pastry?

[@ShesMakinDough]

You can use store bought pie crust, the filling mat make the pastry too soggy at the bottom

[@kimtoy2785]

I don’t like to use lard shortening, can anyone tell me if I can substitute that for regular frying oil (vegetables oil/olive oil)?

[@ShesMakinDough]

I would recommend using all unsalted butter instead

[@shante6208]

Can I pre make these & refrigerate them?? I’m going to family potluck & want them to be able to eat these fresh out the oven after dinner!😋😋

[@ShesMakinDough]

Yes you can, I recommend warming them a bit before serving ❤

[@shante6208]

@@ShesMakinDough Thank u! I wasn’t sure how the uncooked dough would hold up in the fridge or the car on the way over there🙏🏾❤️

[@ShesMakinDough]

@@shante6208 the dough would work well in the fridge over night, if the drive isn't too long it should be fine ❤ hope they work out well. If you want you can pre make the entire recipe the night before and then carry it already cooked and then warm up before serving. Its always yummy the next days as well ❤

[@shante6208]

@@ShesMakinDough Perfect!👌🏾 Thank u so much & many blessings to u my sister🙏🏾💋

[@Elle-ix3iw]

Hey does anyone know: If i were to leave the dough foe the crust in the fridge for a few hours would it affect the recipes/outcome?

[@ShesMakinDough]

It will not you'll just need to let it rest out a little so you can work with it

[@rougevalido3568]

I dont have lemon juice or oranges, is it ok if I just remove that or do you have other alternatives?

[@ShesMakinDough]

You can use a splash of apple cider vinger and a bit of water

[@ShesMakinDough]

If you don't have that either just leave it but the tangy flavor of the lemon with the sweet of apple makes it work really well

[@deniseparr8055]

Where are the directions? I wanted to print the full recipe.

[@traveltheworld8374]

Is it 1/2 cup of brown sugar for the crumble or one cup because in the video it looks like that

[@ShesMakinDough]

1/2 cup, I used two 1/4 cups in the video

[@traveltheworld8374]

Home Cooking ahh I put one cup lol o well haha 😂

[@traveltheworld8374]

Home Cooking it came out delicious even with 1 cup of brown sugar lol it wasn’t too sweet at all. Thank you again. Happy Thanksgiving!

[@ShesMakinDough]

@@traveltheworld8374 yay so glad it still worked ! Happy thanksgiving to you and your family! I'm very thankful to having such sweet viewers like you 😊❤

[@fatiniaqilah9426]

Hey can i ask ? If i put one egg yolk is it fine ?

[@rosaliathalia4520]

I tried... Too soft i cant even take it out nicely and hve bake it for quite long but stil it doesnt appeared golden color but still white

[@isabelledebie1591]

In Belgium, we don't know 'shortening'. Could I substitute this with butter or oil?

[@ShesMakinDough]

Just use all unsalted cold butter

[@isabelledebie1591]

@@ShesMakinDough Thank you!

[@marilynantenor9354]

Same here in Italia!

[@venusesquillo]

What is shortening

[@cindyhulina5705]

Got everything chillen like a villain. Hope the next step works

[@ShesMakinDough]

Let us know how it goes !

[@MyAccount-do4mv]

Can’t wait to try this! You were a great instructor!

[@nyreye]

hi! can i use butter as a substitute for shortening? if yes, will i add the same amount?

[@ShesMakinDough]

Yes and yes. ❤

[@amuthavalli9175]

Look yummy

[@91Rapunzel]

I’m so worried that the crust will break when I try to dig it out! Should I maybe put a parchment paper circle in the bottom first?

[@ShesMakinDough]

if you spray with non stick (or brush with oil) and let it cool completelyit should be fine you can use parchment if you'd like

[@ddannyboo]

Hello! I was wondering if there’s anyway I could prep/make this in advance and freeze it for thanksgiving?

[@ShesMakinDough]

You can however when freezing make sure they're tightly sealed and warm before serving ❤ best results are always fresh but it's still doable with the busy season ❤

[@ddannyboo]

Thank you!! Would I let the apple filling completely cool before putting it into the crusts then freeze them? Do I bake for the same amount of time? And would I need to defrost before baking?

[@ShesMakinDough]

@@ddannyboo I would prebake completely, cool completely wrap throughly and then freeze

[@ddannyboo]

Thank you!! How would I reheat?

[@ddannyboo]

And how many apple pies does this recipe make?

[@natucraft]

What can I use instead of shortening? and don't have it and I don't even know what it is😥.

[@ShesMakinDough]

More butter will be fine

[@margherita23]

Would margarine be fine?

[@jenniferrivera8627]

Would this recipe be for 2 pie crust if making a big one or just one pie?

[@ShesMakinDough]

Just 1 pie

[@hsmuckbang2583]

Wow yummy like👍👍👍

[@mariareyes-ku6194]

I definitely love the recipe, you miss some steps that are very important. I suggest you line up your ingredients and mention the exact measures of the ingredients when you are talking and assembling the recipe. In addition, you indicated we should spray the container but mentioned it right when we are ready to add the crust. I had to pause several times to catch up on things missed. At the end you mentioned the crust was in the fridge but you never mentioned it should be refrigerated when it was mixed. Thanks for this great recipe!❤

[@natashaumaga824]

How long in advance can we make just the pie dough?

[@ShesMakinDough]

I'd do 2 nights in advance if you have too, take out about 10- 15 mins before so it's workable

[@natashaumaga824]

@@ShesMakinDough thanks so much.Ur recipe has always been my go to when making mini apple pies which is very delicious but i have never made dough in advance,i'm always making it the same day..