Honey Bourbon Chicken Wings - Smoked Chicken Wings Recipe

Honey Bourbon Chicken Wings - Smoked Chicken Wings Recipe EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Smoked Chicken Wings video, we will teach you how to make Honey Bourbon Chicken Wings BBQ in a way that's easy and incredibly delicious!. This perfect Smoked Chicken Wing Recipe is easy to make and will be the best wings you have tasted in a long time!. Everything you need to know is below.
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► Pit Barrel Cooker
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► THERMOWORKS THERMAPEN MK4
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► THEMOWORKS SMOKE
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► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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HOW TO MAKE HONEY BOURBON WINGS
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WHAT YOU WILL NEED:
- 2lbs of chicken wings
- Bourbon
- Postal Barbecue "ORIGINAL" BBQ Rub
HONEY BOURBON SAUCE:
- 1 Cup Ketchup
- 1/4 Cup Brown Sugar
- 1/4 Cup Apple Cider Vinegar
- 2 Tbs Molasses
- 1/4 Cup Honey
- 1tsp Paprika
- 1tsp Onion powder
- 1tsp Garlic Powder
- 1tsp Black Pepper
- 2-3 oz bourbon
STEP #1
To prepare your wings, first place your wings in a bag and add in 1 - 2 oz of bourbon and let marinade for 30-60 minutes. While the wings are marinating in that bourbon begin to make your honey bourbon sauce.
SETP #2
After 30-60 minutes remove your wings from the bag and apply a lite coating of your favourite chicken BBQ Rub. Once they have been seasoned place them onto the grill indirect and begin cooking between 375-400F.
STEP #3
After around 30 minutes of cooking open the grill and flip the wings. This will help provide even cooking and brownness to both sides. Close the lid and continue cooking for another 15 minutes.
STEP #4
After around 45 minutes total cooking time, sauce the underside of the wings then flip them over and sauce the top section. Once the wings have been sauced, close the lid and let cook for an additional 7-10 minutes to allow the sauce to set up. Once that's done remove fro the grill and enjoy the feast!
That's it..
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About this video:
In this Smoked Chicken Wings Recipe video, Jabin from Postal Barbecue will teach you How to Honey Bourbon Chicken Wings on the BBQ!. This easy BBQ Chicken Wings recipe tastes great and can be cooked on any bbq. Give this Smoked Honey Bourbon Chicken Wings Roast recipe a try for yourself. Enjoy.
#Chickenwings #BBQrecipes #Smokedwings

[@GrillinandChillinwithColeman]

Great idea marinating them in bourbon ahead of time. I will have to try that.

[@PostalBarbecue]

yeah, they don't need much to add such great flavour!

[@UNITECV]

YUUMMM!!!

[@PostalBarbecue]

NOM NOM NOM

[@jasontheworldisyours]

Thumbs up for this yummy recipe

[@PostalBarbecue]

YES!!! Thank you.. give if a try tonight!

[@daveclark1904]

Ohhh yes!! Gonna try that this weekend, I'll tag ya! Hey i like your shirt too Oside or No Side!!

[@PostalBarbecue]

YES!! I can't wait to see how they turn out for you.. I miss these days filming in a t-shirt... this was filmed back at the end of September.. haha.

[@brianpak7266]

Looks delicious!

[@PostalBarbecue]

Thanks bud.. I hope you give them a try!

[@aaronfriesen7557]

I gotta do this sometime. Looks amazing

[@PostalBarbecue]

yeah you are! these are one of my favourite styles.. so tasty!

[@deidregoodman6485]

Look very delicious p🤤🤤

[@PostalBarbecue]

Thanks a lot.. I hope you try it out.

[@deidregoodman6485]

Yes I am

[@deidregoodman6485]

U are welcome

[@tommywallis631]

These wings are incredible! Just made these this past weekend and I have to say they were some of the best, if not THE best, wings I’ve ever had. The honey bourbon sauce combined with the OG rub is excellent! Do yourself a favor and make this recipe! You won’t regret it!

[@PostalBarbecue]

Glad you like them! I think i need to make this on the weekend again! Loved seeing the pics you tagged me in! Cheers bud!

[@darth_adobo842]

"It's all things good!!!" That needs to be on a shirt. Great BBQ!!

[@PostalBarbecue]

BBQ & Bourbon just makes sense... QUESTION: What's your favourite style of wings?

[@brianpak7266]

I like your crispy dry wings recipe. So good.

[@daveclark1904]

I've always fancied some dry rub Cajun dipped in blue cheese!! But spicy and BBQ are always on the plate too!!

[@MrDre61]

Thai chili lime wings

[@icyred_64]

Smoked Spicy Wings :)

[@charlireed9555]

Those should be on the cover of a cook book, amazing! My favorite still is definitely smoked with Hickory chips. Yum!👍

[@chefryangark540]

Nice work!

[@PostalBarbecue]

thanks bud! I hope you give it a try one of these days!

[@RobertN56]

Always a pleasure watching your cooks, thx for sharing...

[@PostalBarbecue]

Thanks for watching. I hope you had a great new years!

[@daddydutchbbq]

Dearest Jabin, I thought we had a talk about you releasing these tasty looking videos while I'm stuck at work ? My favorite wing is the next one I'm cooking. Great Job Jabin !

[@PostalBarbecue]

BAHAHA.... Sorry (i did it again today)... I think the solution is that you need to stop working so much! That's what i did ;)

[@daddydutchbbq]

@@PostalBarbecue I saw that !

[@captainkirk8806]

You do such a great job presenting your work and product. The recipes are fantastic!!!! I don't know why your channel is not one of the hottest on KZbin.

[@PostalBarbecue]

Thanks buddy. I appreciate the kind words! It’s just a matter of time I guess with! With your help we will get there!

[@captainkirk8806]

@@PostalBarbecue I keep sending your videos to all my BBQ buddies. I hope you get some sponsors to help you keep going!!!! I love your tasting reactions!!!!! makes my mouth water!!!!!

[@JoshandBabe]

Wow Jabin. Those were on point!!!!! Your rub is great. This was a killer cook. Happy New Years!

[@PostalBarbecue]

Thanks Bud! I hope you try it out one day!

[@CookingwithManualFocus]

These look amazing!

[@GrillSergeant]

Dang those wings were 🔥 Great choice on Whiskey too! 🍻 and Happy New Year!

[@PostalBarbecue]

Thanks man. That was my father's day gift to myself.. I'm surprised there was still some left by winter.

[@TheDawgfathasBBQ]

Great wing cook brother! 🍻🍻🍻

[@PostalBarbecue]

Thanks bud! I hope you give it a try one day. YUUMMM...

[@oregonpatriot1570]

*PRO TIP!* Use a vac pack machine to FORCE marinades into meats. For this recipe I would use the 'Ball jar attachment' and a 1/2 gallon jar. _You'll be AMAZED at the difference!_

[@jeffhouse4038]

Jabin, that sauce is great! I used it to glaze cheese stuffed jalapeño meatballs today, and it was perfect to offset the heat. Thank you, and keep up the good work.

[@PostalBarbecue]

Great idea! I'm glad you loved it! I have another bbq sauce coming out that you would like as well.. stay tuned.

[@nathanscipio6148]

Carolina Boy here! Sir your wings look Amazing! College Football is about to kick off and I can't wait to try this recipe!

[@Southern_Agrarian1930]

wings looks great, good jon

[@joelewandowski8232]

Can't beat a smoked wing yum.

[@PostalBarbecue]

Right!!! so good every time!

[@bistrogrillchezsteph4337]

Hmmmm 😋 Cette recette est à essayer c’est sûr... Merci et bonne année!!!

[@PostalBarbecue]

cheers :)

[@DrJohn493]

Really nice cook!

[@johncran52549]

Looks like those bourbon wings are next on my list!! Probably would be killer on ribs too!! More KWS!!

[@PostalBarbecue]

They would be so killer on ribs as well. Tag me in a pic if you try it out!

[@icyred_64]

Yum

[@PostalBarbecue]

I hope you give it a try!

[@MrDre61]

I'm making wings tonight! Happy New Years!

[@PostalBarbecue]

Same to you!

[@PicklesBBQandCooking]

Gorgeous wings with that bourbon honey sauce glaze Jabin! Really nice job on the sauce. Happy new year brother!

[@PostalBarbecue]

Happy new year!

[@JoshEbersole]

Looks good dude!

[@ryanriedel7018]

Your crispy wings are on point I added some sweet chili Thai sauce to it best wings my family an friends say so looking forward to trying this one today.. I tried to find your dryrub recipe for the chicken wings on here but if you can share a good dryrub thanks keep doing your thing..

[@4seasonsbbq]

Great lookin wings Jabin. My favorite style of wings? My favorites are the flats and I've got an Asian sticky sauce that I toss my wings in after either grilling or shallow frying them.

[@PostalBarbecue]

flats for me too! those wings sound great!

[@juddsmith5609]

Everytime I smoke chicken wings on kettle at 400 degrees I get rubbery skin. I cook them until 190 degrees as well. How do you get bite through?

[@jduece13]

I run both vents wide open. If the skin is dry 50 minutes to an hour total cook time. If the skin is wet from a marinade it can go as long as an hour and twenty minutes to an hour and a half. The meat won’t be dry and you’ll have crispy skin.

[@PostalBarbecue]

That's actually strange that it's still rubbery cooking that hot and to the IT temp.. hmmm... I'll give it some thought.

[@Kylehernand4836]

What bourbon are you using? I like the look of the bottle

[@dogsubx2]

Did I see an alert that you had a pit barrel cooker cook coming or did i make that up?

[@PostalBarbecue]

You saw correct, and boy was it tasty! Watch for it coming soon.

[@Jakek276]

Hey, where did you get that cooking 3/4 sized cooking grate?

[@PostalBarbecue]

Here's a link to it :) snsgrills.com/collections/grill-grates-griddles?afmc=1t

[@keisharandolph5211]

Look so amazing 🤤🤤

[@MrFurnaceface]

Not being bourbon fan what do you think of using a dark rum. Should go with the molasses and brown sugar?

[@funnyfarm2000]

How do you deal with the rubbery skin when you cook them on the smoker?

[@PostalBarbecue]

Cook them no lower than 275F. You can also leave them in the fridge uncovered for a few hours prior to help dry out the skin a bit before it his the smoker.

[@dodge20071]

Hell yeah

[@albertrivera5570]

What kind of Bourbon do you use.

[@PostalBarbecue]

this was bullet bourbon

[@bobbicatton]

Finger licken good👏👏👏👏👏❣️

[@PostalBarbecue]

Thanks Bobbi, I hope you give this a try! YUM!

[@JonathanIsrael708]

Do you brine any of your meats?

[@PostalBarbecue]

I try to dry brine on larger cuts if I have time.

[@GenXisT]

Opens bag, takes a whiff: "Ooo, this smells amazing guys!" Me: "It's raw chicken and bourbon! what's going on here?" lol Also, you may need to get a diabetes checkup: Brown Sugar, Honey, and Molasses! Crikey!

[@PostalBarbecue]

Nah. We’re all good. 🙌

[@rogue109]

Man, your ingredients list is Sugar, Sugar, Sugar followed by Sugar an a bit more Sugar...Try actual flavors instead of sugar sometime. If I want candy I'd buy a Snickers bar.