Crispy Skin Smoked Chicken Wings | Chuds BBQ

[@ntj030885]

I like how you talk about what you are doing and why. You are a very good teacher. It’s in the details that make a good cook into a great cook.

[@elicalvo3446]

Hey KZbin give this man some money!

[@FasterthanSpeed414]

You can donate

[@elicalvo3446]

@@FasterthanSpeed414 I'm good. Don't even watch this channel anymore.

[@sclay757]

​@@elicalvo3446why? Lol

[@garyz9907]

I just cooked wings yesterday on my offset following your directions. The butter on the wings was MONEY half way through. Thanks Chud! Skin was nice and crispy.

[@sranda9647]

Made these 2x so far. After the first time, I wasn't sure if it was me or if I just had one of the best chicken wings I ever made and possible ever had in my life. Made 50 wings for a family party yesterday and everyone was blown away. This recipe is AMAZING and EASY! Cooked it on my pellet grill and came out perfect. Thanks Chud!

[@SpYucaipaSoCal]

So far the pellet grill wins the wing super bowl. Even leg quarters drum and thighs skin like paper. 345 for about 40 minutes ❤

[@Unclenomad02]

Thanks!

[@paulwilliamson6660]

40 full wings/80 pieces. They were massive, and I loved every one! Chicken wings are the best.

[@rdman86]

He’s like the friend that everyone loves to have around

[@ryanmlozano]

Dude, finally got up to LeRoy & Lewis last week - best barbacoa I've ever had!

[@gregconnell6320]

Stumbled across your channel, made the wings just as you suggested today, used the maple syrup/sarrichi coating, turned out fantastic! New sub here! Good work and thanks!

[@nathantuttle3215]

Just made these. Best wings I've ever made. Maybe the best I've ever eaten.

[@mattwatters6657]

That pre-bite bone removal technique.... fantastic

[@lexwaldez]

Chud's BBQ is my spirit animal.

[@ronshouldice6321]

I'm seriously addicted to these videos, my God!

[@fabmakebuildcook6274]

"In my boot...there is a snake!" Excellent as always :)

[@patsyts4331]

11:25 dude is me when I make wings at home 😂 love your videos man. Love coming back to these older cook vids

[@blackstone777]

Gonna do smoked wings for the first time this weekend. Thanks for the tips. I usually do wings while I camp over the fire and they come out great. can't wait to try smoking them. My sauce: 50/50 blend of Frank's wing sauce and Heinze 57. It's amazing.

[@michaelmorales8945]

6:29 My reaction when I tasted the wings...lol thanks for the awesome video!

[@omarmoreno5004]

Made the wall of flame at Pluckers only Texans know what that is. 🔥

[@bishoppope2921]

Lmao pluckers is the goat, is that a Texas only thing?

[@danielburris4096]

I once ate 40 wings at hooters along with a pitcher of beer on a Friday ( pay day ) after work with about 5 of the guys. All of us electricians. However I was only 18 and not supposed to be drinking beer. As we were about to leave I stood up and grabbed the almost empty last pitcher on the table, proceeded to empty it into my stomach and as I sat the empty pitcher back on the table I then emptied my stomachs onto the table. This became a legendary lunchtime story amongst the crew and still remains a one time event. God, I love hooters.

[@foxrace0985]

I'm definitely trying to smoke my wings like this tonight. I have a pellet smoker vs offset. Last time I tried, I cooked at a lower and slower temp thinking it would make them more tender, but I wasn't able to pull the flat bones out like that. So I'm going to try the higher heat tonight. Flats are my favorite because of how you can just pull the bones out.

[@donniedean7652]

Sorry for the comment on the older video. I like your style of BBQ. I'm a new subscriber. Your video really helped me with smoked wings. I have an off set smoker and only tried wings once, now I'm going to be making them a lot more. Thank you. Great video.

[@danielsteffen4320]

Always a funny line or two to keep things lite. Keep em coming. 👍

[@barakharlan]

A very under the radar demonstration on 3 ways to eat flats. I'm a # 2 guy.

[@TheBeale44]

I recently stumbled upon your show and I have been absolutely hooked. When I find time off I'll for sure try some of your recipes. Shout out from Galveston Tx!

[@PortlandSmoke]

Love your channel and all your great info. You have helped me make my BBQ game immensely better. Thank you! Jonah Union, Oregon

[@ChudsBbq]

Great to hear! 🔥

[@tairaroberts6137]

Yes to Heat Week!! I missed out on the Heat Week 2020 products and I really wanted 2 of everything. Love your videos, keep it up man

[@mateovillarreal4600]

Can you do a wood video, how to choose your BBQ woods

[@toejamr1]

300-325° at 35 min mark mop melted butter over top. Then, let crisp up for another 20-25 min. Take off, sauce up, eat up.

[@PaceYourself]

I was rewatching this because my son wanted to watch some Chud after a rough night but MAN am I buying some chicken wings soon now!

[@andrewrothenbury120]

Bradley: “I rarely plan ahead” Bradley in brisket Mac and cheese video: “You’re gonna want to throw this smoked cheese in the freeze for about a week” I love it haha

[@AdamConstantine]

Hahahaha. Yesss! 😂

[@jvf7762]

My wings in the weber kettle were nice. Made my sauce using hot honey and franks wing sauce. Most excellent

[@jenagustason7256]

I like whenever you get excited after I cook

[@LukeFord_Music]

Love the Wright’s rub!

[@chrisharris6834]

This is totally changing my wing game!!! Thanks!

[@ehi7887]

I'll try this today. Greetings from Vienna, Austria.

[@JasonXBeats]

This video should have way more views!

[@dkephart]

Thank you, Bradley/Chuds BBQ! I just followed this video using my recteq 590 and it turned out FANTASTIC! I used full-size drums bc they were $4 cheaper a lb than classic small wings/drums and the recipe worked. I've had my smoker for a week and have tried a bunch of different recipes from different channels and this one was my first that turned out perfect. My wife and son liked them and my son said he's never had chicken that tasted as good. I probably watched five or six other videos before landing on this one. This was the highest cook temp I think I saw (good for full size drums) and also the most simple. I like simple, especially on a weeknight meal that needs to come together after work. My only change was at 10 mins til done I basted a few legs in a Carolina BBQ sauce just to see how it would do and it was really good. Might do all of them that way next time. Thanks again! 👍🇺🇸

[@Nolepower]

Great video. Try soaking your wings in white vinegar for 20 to 30 minutes before seasoning them. Then drop them in the grill. Amazing profile with smoking.

[@Burgie_productions]

Lol 😆 this is awesome, thank you, and hilarious man. “There’s a snake in my boots “ 😂

[@Mrskyline25t]

Oh yeah. Was waiting up for this (Perth, Au)

[@bratton86]

Chuds the BEST!!

[@edblair4567]

18 year old me at CJs in Gainesville (may she rest in peace) once ate 100 Caribbean wings on All-you-can-eat Wednesday. It was an unprecedented act of Fatness..... Not proud of it, but not ashamed either....

[@stwelve]

Try my favorite sauce: 2-part sriracha, 1-part local honey, and 1-part agave syrup with a touch of garlic powder. The agave really brings out the sriracha flavor while the honey lends an earthy sweetness. The whole is better than the sum of its parts!

[@ElliotReeves22]

About 40 Wings, i'd say. I was full. Great content. Hungry now

[@keith513d]

I can totally relate how he dances after he eats a chicken wing. It makes me feel like dancing too

[@davidrussell6105]

Just what I was looking for

[@jeffdalton2967]

I was literally just craving some sriracha wings last night! Now you really got me wanting some!

[@danielbaumaster5191]

Definitely my superbowl wings recipe 😋. Thanks

[@davisben75]

Always solid videos

[@bryanbaker9876]

50 is my most in one sitting, love your videos kee p it up

[@jcoochlucchese]

First time I ever tried Buffalo Wings it was the hottest summer on record across Europe in the beginning of the 2000s. I was on tour with Twisted Sister, as tour manager. None of the hotels or venues had AC! We just did a show in Switzerland. At the end of the night someone put a huge bowl of at least 50 buffalo wings in front of me backstage. I ate em all. I've been making my own since. This will be my first try at making em in my Pit Boss smoker. Thank you for the tips!

[@joebacarella2829]

They look awesome my man, I do regular franks with butter, 325 for about 50 mins, they look just like that, I also found drying in the fridge didn`t make much difference. I also did a tbls of corn starch for more crispier wings. I don`t bother with either, 325 for 50 mins there great, love the video.

[@bobf5360]

can you elaborate on the cornstarch trick? coat them with it pre-cook?

[@SpYucaipaSoCal]

Ya fridge doesn’t seem to help much. I don’t. Just pellet smoker for 40 ish minutes at 345. Awesome skin.

[@robinwhitmore2979]

“There’s a snake in my boot” is about all I say now, family and coworkers thinks I’m crazy! Thanks Chad lol

[@dwayneflorence4482]

The best presentation! Thanks brother.

[@LUCKYB.]

Wing tips are the best part of the wing crunchy. Tips .

[@bmericle11]

I watched this video and. DAMN!! I made these wings tonight for my friend and they were a hit. Thank you for all your help 😊😊

[@MHP423]

Good work. I'm making some tomorrow for the first time and yours made me salivate...lol Cheers mate, a great video.

[@MorbinTime420lol]

73, it was a really long sitting. Best $15 I ever spent

[@NoJoeThatsNotYou]

Hit that all you can eat!

[@tonyjaso8655]

Going to try this for the big game tomorrow.

[@marcelvh1sa]

If you're looking for some ideas perhaps it's time to go around the world? Take bbq from different countries and put your twist on it. Love your cooking. Best wishes from Cape Town.

[@huckinator]

Thanks for the tips. Smoked/grilled wings I seem to always struggle with getting crispy skin on all of them.

[@EricsBBQAndMORE]

Nice job on these! I’ll be cranking up the heat on my next cook!

[@samuelaugust1708]

76 wings my mom made. Best fried wings

[@broadwayfarms4396]

I’d love to see these on the chud box

[@theblevinsfamily3317]

I traveled from Chattanooga TN to Austin for Leroy and Lewis and Franklin's. Well worth the trip. I found a damn snake in my boot tho. Epic time and epic food! Thanks guys!

[@natewalpole]

Maple and smoke! It's what this Canadian does here in Vermont!

[@metamoragreen4378]

So, did you cook these at 300, 325 or 350?

[@JoachimErdtman]

This video right here is enough convincing for me to buy an offset smoker!

[@LivingTheLifeRetired]

They look great. Lots of good tips here.

[@smorales5089]

Do you flip the wings

[@PaulJMorey]

“Ow, that’s hot!” is second only to the Snake Boot.

[@brandoncassidy807]

Good to see a Shout out for Jordan Wright. Also...I think I may have eaten about 50 in one setting, but that was in those teen years.

[@jerrycanjesse]

Made these today. Turned out great!

[@Michael-yt3wz]

I plan on making these next saturday for the Michigan vs. Hawaii game...Go Blue! Thanks for another great video. P.s. Tallow and stock video. :)

[@MrPseudophobic]

Would you say the overnight dry brined ones were noticeably crispier than than the ones that were not?

[@pintsforksfriends]

Thank you for making this video, very helpful!

[@nickynorka]

How long do you leave the torch in the chimney like that?

[@CampfireTalesYT]

we have similar personalities, i was rollin lol. i dont have an offset i have an SNS Grill but do everything indirectly anyways. cooking up some wings on Sunday.

[@williamjeffersonclinton69]

What I would love to see next, Bratwurst.

[@oh033]

Monica really enjoyed your Brat, Bill. :)

[@jima4303]

Any recommendations for cooking wings on a pellet grill?

[@tsuniecey]

Where did you get that apron?

[@salvatoredamico3729]

So after watching this video , my wife and I did just like you did (but in my propane smoker) The wings came out INCREDIBLE ! thank you for your help . I will be watching more videos you do . What do you have on baby back ribs ? also , where can I find your sauce ? thank you

[@michaelholmes2386]

Awesome looking wings made he Hungrey........

[@hooksettatv7588]

Hey bud where u get your logs from ….. and what’s the best

[@jackfulk9253]

Just bought a smoker yesterday, and these were the first things I made today. Turned out good, but a very very very very small tad overcooked. Still very good. His video said he had his on for an hour. At around the 35 minute mark he was at temp and added butter. Mine were the same, but then got slightly above 200 DG. Should I have turned down the heat once it got half way, or taken them out earlier? Which would be better?

[@theswad]

Love the vid, technique works great! Keep up the awesome content.

[@upstaterelicsandescapades1599]

I like to deep fry in peanut oil till crisped ( of course I gave em a short duration brine), then while piping hot , toss em in my "special " rub.........then to smoker with heavy Cherry Heartwood schmoke for about 20 minutes. Not dried out ( you might think so but not), smokey, crispy skin and delicioso!

[@johnlatimer4126]

Is that a Franklin offset smoker?

[@drewm3996]

Sweet baby rays and yellow bird habenero is great

[@CarlosGonzalez-ch6xw]

The maple Saracha sounds good on wings

[@dvsmike]

I might have missed it but how many hrs in the smoker

[@ToddAndelin]

Another great bbq video!

[@jdstreams1852]

Anyone know where to get that brush he applies the butter with?

[@500wattz]

My record for most wings: 5lbs in one sitting.

[@juanlopez7199]

Whats up chuddstmister!! 48 is my record.

[@BakerStreetShootout]

28 wings in one sitting 😂 I really wanted to eat more, but I had the rest of my beer to finish still too

[@sgt-maj_smoke]

Awesome vid, I have to try this out, thanks for sharing.

[@PIStakingProductions]

In my boot there is a snake. Laughed so much

[@antoniopendleton1318]

What kind of knife is that? It's superrrrrr sharp! I need it!

[@microtech5871]

Great video! I just subbed so looking forward to more content...did you flip the wings at all while smoking?