Crispy Skin Smoked Chicken Wings | Chuds BBQ

No more rubbery, dark, overly-smoked wings! A basic recipe & technique video for delicious, crispy, tender chicken wings on the offset smoker!
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[@elicalvo3446]

Hey KZbin give this man some money!

[@FasterthanSpeed414]

You can donate

[@elicalvo3446]

@@FasterthanSpeed414 I'm good. Don't even watch this channel anymore.

[@sclay757]

​@@elicalvo3446why? Lol

[@ntj030885]

I like how you talk about what you are doing and why. You are a very good teacher. It’s in the details that make a good cook into a great cook.

[@garyz9907]

I just cooked wings yesterday on my offset following your directions. The butter on the wings was MONEY half way through. Thanks Chud! Skin was nice and crispy.

[@omarmoreno5004]

Made the wall of flame at Pluckers only Texans know what that is. 🔥

[@bishoppope2921]

Lmao pluckers is the goat, is that a Texas only thing?

[@gregconnell6320]

Stumbled across your channel, made the wings just as you suggested today, used the maple syrup/sarrichi coating, turned out fantastic! New sub here! Good work and thanks!

[@sranda9647]

Made these 2x so far. After the first time, I wasn't sure if it was me or if I just had one of the best chicken wings I ever made and possible ever had in my life. Made 50 wings for a family party yesterday and everyone was blown away. This recipe is AMAZING and EASY! Cooked it on my pellet grill and came out perfect. Thanks Chud!

[@SpYucaipaSoCal]

So far the pellet grill wins the wing super bowl. Even leg quarters drum and thighs skin like paper. 345 for about 40 minutes ❤

[@edblair4567]

18 year old me at CJs in Gainesville (may she rest in peace) once ate 100 Caribbean wings on All-you-can-eat Wednesday. It was an unprecedented act of Fatness..... Not proud of it, but not ashamed either....

[@ryanmlozano]

Dude, finally got up to LeRoy & Lewis last week - best barbacoa I've ever had!

[@toejamr1]

300-325° at 35 min mark mop melted butter over top. Then, let crisp up for another 20-25 min. Take off, sauce up, eat up.

[@fabmakebuildcook6274]

"In my boot...there is a snake!" Excellent as always :)

[@mattwatters6657]

That pre-bite bone removal technique.... fantastic

[@paulwilliamson6660]

40 full wings/80 pieces. They were massive, and I loved every one! Chicken wings are the best.

[@rdman86]

He’s like the friend that everyone loves to have around

[@mateovillarreal4600]

Can you do a wood video, how to choose your BBQ woods

[@MorbinTime420lol]

73, it was a really long sitting. Best $15 I ever spent

[@NoJoeThatsNotYou]

Hit that all you can eat!

[@500wattz]

My record for most wings: 5lbs in one sitting.

[@bryantpartazana6356]

I’ve probably killed a solid 60-65 wings in one sitting before, we had a company Christmas party at hooters one time and 100 wings were ordered, somehow I became the only one eating, not mad

[@BakerStreetShootout]

28 wings in one sitting 😂 I really wanted to eat more, but I had the rest of my beer to finish still too

[@foxrace0985]

I'm definitely trying to smoke my wings like this tonight. I have a pellet smoker vs offset. Last time I tried, I cooked at a lower and slower temp thinking it would make them more tender, but I wasn't able to pull the flat bones out like that. So I'm going to try the higher heat tonight. Flats are my favorite because of how you can just pull the bones out.

[@metamoragreen4378]

So, did you cook these at 300, 325 or 350?

[@williamjeffersonclinton69]

What I would love to see next, Bratwurst.

[@oh033]

Monica really enjoyed your Brat, Bill. :)

[@TheBeale44]

I recently stumbled upon your show and I have been absolutely hooked. When I find time off I'll for sure try some of your recipes. Shout out from Galveston Tx!

[@escandolopodcast2619]

Did someone drop dust you at 6:29? 😂

[@phillipgonzalez9574]

My brother and I finished off 50 wings a piece at Hooters.

[@tonysr1983]

😳

[@PaulJMorey]

“Ow, that’s hot!” is second only to the Snake Boot.

[@nathantuttle3215]

Just made these. Best wings I've ever made. Maybe the best I've ever eaten.

[@blackstone777]

Gonna do smoked wings for the first time this weekend. Thanks for the tips. I usually do wings while I camp over the fire and they come out great. can't wait to try smoking them. My sauce: 50/50 blend of Frank's wing sauce and Heinze 57. It's amazing.

[@samuelaugust1708]

76 wings my mom made. Best fried wings

[@danielsteffen4320]

Always a funny line or two to keep things lite. Keep em coming. 👍

[@Mrskyline25t]

Oh yeah. Was waiting up for this (Perth, Au)

[@jackfulk9253]

Just bought a smoker yesterday, and these were the first things I made today. Turned out good, but a very very very very small tad overcooked. Still very good. His video said he had his on for an hour. At around the 35 minute mark he was at temp and added butter. Mine were the same, but then got slightly above 200 DG. Should I have turned down the heat once it got half way, or taken them out earlier? Which would be better?

[@jimpalmer4061]

I ate 53 hot from BW3 one time. Post golf and beer drinking, we split 100, but my partner in crime couldn't do it, so I ate the last 3..... Result: flu like symptoms for about 5 hours....

[@Ghanshyam00000]

Hi, Robinson Joseph, you made beautiful and crispy chicken wings most of them say buffalo is it actually buffalo animal wings or normal chicken wings like a hen I saw you took the hen chicken wings when you started the video however why people don't use wing tip someone who just use flat and drumeats thanks this video is helpful for everyone who wants delicious chicken wings thanks.

[@SJHaack]

So distracted by the pilot on the gas burner about 10 minutes in. DID YOU KNOW: While chicken wings can definitely take the higher cooked temperature like thighs and legs can, they're technically white meat like the breast.

[@dubehigh]

Wings and taco’s everyday, I like to marinate chicken wings in cherry Dr Pepper for one hour. Dry them off, and season with my honey Sriracha seasoning then smoke with cherry wood @ 300 degrees. Take them off a cover with Buffalo sauce mmm mmm good.

[@ronstuart1172]

Fuck prolly 3lbs at once.. smoke a fatty joint pound some beers n munch on wings..I managed a smoke house so I'd eat like a king every day.. gained 30lbs working there. Haha

[@hogg_hogan2588]

Una culebra en mi bota!

[@CampfireTalesYT]

we have similar personalities, i was rollin lol. i dont have an offset i have an SNS Grill but do everything indirectly anyways. cooking up some wings on Sunday.

[@donniedean7652]

Sorry for the comment on the older video. I like your style of BBQ. I'm a new subscriber. Your video really helped me with smoked wings. I have an off set smoker and only tried wings once, now I'm going to be making them a lot more. Thank you. Great video.

[@Berg821racing]

Back in the day during buffalo wild wing wednesday when they were small. Our football team would go in, and 4 or 5 of us could take down 50 wings

[@salvatoredamico3729]

So after watching this video , my wife and I did just like you did (but in my propane smoker) The wings came out INCREDIBLE ! thank you for your help . I will be watching more videos you do . What do you have on baby back ribs ? also , where can I find your sauce ? thank you

[@pacificbaptistchurch]

I did 50 during football or hockey games several times. From Buffalo, so that is not uncommon.

[@BabyDiego10599]

How did you get those wings crispy? We tried this method and still not very crispy. 🤦🏽‍♂️

[@joecephus352]

Did my FIRST pork butt yesterday with your tips...tender, juicy and totally worth watching! Thank you!! **I do need a little fine tuning tho🍻

[@Packdawg20]

24 at a Buffalo Wild Wings my 20 and 4 of my wife’s

[@tairaroberts6137]

Yes to Heat Week!! I missed out on the Heat Week 2020 products and I really wanted 2 of everything. Love your videos, keep it up man

[@andrewrothenbury120]

Bradley: “I rarely plan ahead” Bradley in brisket Mac and cheese video: “You’re gonna want to throw this smoked cheese in the freeze for about a week” I love it haha

[@AdamConstantine]

Hahahaha. Yesss! 😂

[@grayboo212]

07:25 Bradley - has anyone ever told you your Chud Box making partner looks like Johnny Knoxville?

[@Treegzbbq]

Put the heat week sauce on the website! Also, I’ll never eat flats the same way again, you got those bones out and ate the whole wing man!

[@commadoor6462]

from the south we'd say LEEroy, not laROY. 😄 other than that, nice wings

[@CitadelRunner]

So a bit confusing to me. What was your total time smoking at 300 degrees for those wings? 1.5 hours, or 1 hour? I did the same today on a pellet smoker at 300 degrees and it took about 1.75 hr total time to get them right. But they were great. Crispy and not rubbery. Was it the butter?

[@demetrib9373]

Yeah i did it too low the first time and even though the chicken was good the skin was rubbery and it sucked. Also dont over salt the wings

[@ruckus_]

Is it too late to request that you bring back the L&L Heat Week BBQ sauce?

[@jvf7762]

My wings in the weber kettle were nice. Made my sauce using hot honey and franks wing sauce. Most excellent

[@Sabre912]

40 wings total throughout a 4 hour span. my buds and I ordered 200 wings for a PPV

[@drimmie]

I thought I was the only weirdo to use MAP gas to light my charcoal. Good to know I'm not not alone )

[@FreakiestKirk]

43 chicken wings is the most, 30 is average for a wing night dinner for myself.

[@drewm3996]

Sweet baby rays and yellow bird habenero is great

[@danielburris4096]

I do not like the split door on the mini crud box. It seems like if you had a half a pig on there the door would not close down all the way. I do not know how much clearance is there under the edge of the doors to the grate but I would prefer one door.

[@LMTF35]

chicken wing, chicken wing, hot dog and bologna

[@ziyaadw]

"Low and slow makes them rubbery" it was at this point when I knew he fucked up 🤣

[@davidlopez5829]

thanks for the corrections I needed to stop making my wings ruby!

[@EricsBBQAndMORE]

Nice job on these! I’ll be cranking up the heat on my next cook!

[@dflenn9423]

I hate your opening BS but really enjoy your videos!

[@LeRoyandLewisBBQ]

30ish is my record. I think i could do like 24 now p easily

[@brucephail6123]

How about we see somebody smoke some vegetables? Or bell peppers or corn on the cobb

[@davidrussell6105]

Just what I was looking for

[@hooksettatv7588]

Hey bud where u get your logs from ….. and what’s the best

[@chrisharris6834]

This is totally changing my wing game!!! Thanks!

[@ronshouldice6321]

I'm seriously addicted to these videos, my God!

[@danielmilam5890]

#bootsnake

[@suchislife63]

how many chicken wings in one setting? Me: too many lol nice

[@riordan381]

Haha I also use a air blower to fire up the firebox and also to clean it out

[@antoniopendleton1318]

What kind of knife is that? It's superrrrrr sharp! I need it!

[@geoffryflanigan-dd4gm]

O yea smoking some wing s Sat... 4SURE

[@stevekuo28]

I got 50 in one sitting one time but I don't think I can do that again lol

[@vikingkermit]

A mate and I did 120 wings between us at hooters.

[@christophersilas9586]

52 wings my brother and I was miserable

[@jdstreams1852]

Anyone know where to get that brush he applies the butter with?

[@joebacarella2829]

They look awesome my man, I do regular franks with butter, 325 for about 50 mins, they look just like that, I also found drying in the fridge didn`t make much difference. I also did a tbls of corn starch for more crispier wings. I don`t bother with either, 325 for 50 mins there great, love the video.

[@bobf5360]

can you elaborate on the cornstarch trick? coat them with it pre-cook?

[@SpYucaipaSoCal]

Ya fridge doesn’t seem to help much. I don’t. Just pellet smoker for 40 ish minutes at 345. Awesome skin.

[@jeffdalton2967]

I was literally just craving some sriracha wings last night! Now you really got me wanting some!

[@dustinfreeman9996]

55 wings at an all you can eat Hooter's wing night.

[@PIStakingProductions]

In my boot there is a snake. Laughed so much

[@TheJoebobmel]

2023 checking in here. Superbowl is tomorrow, wings are in the fridge dry brining. Already know they are going to be good because I made them a year ago. Re-watching to remind myself.

[@davewhalen5981]

Does anyone know what "snake in my boot" is about?

[@Michael-yt3wz]

I plan on making these next saturday for the Michigan vs. Hawaii game...Go Blue! Thanks for another great video. P.s. Tallow and stock video. :)

[@johnpaden1518]

72 Hooters wings on AYCE night is my high mark. Probably could have gone more if it hadnt been for the 2 pitchers of beer on top of it. haha

[@patriothippie5881]

Sigh ... just bought my first smoker. I'm pretty much very jealous of everyone I watch on KZbin. Super overwhelming ... I'll figure this out over time I suppose

[@upstaterelicsandescapades1599]

I like to deep fry in peanut oil till crisped ( of course I gave em a short duration brine), then while piping hot , toss em in my "special " rub.........then to smoker with heavy Cherry Heartwood schmoke for about 20 minutes. Not dried out ( you might think so but not), smokey, crispy skin and delicioso!

[@theblevinsfamily3317]

I traveled from Chattanooga TN to Austin for Leroy and Lewis and Franklin's. Well worth the trip. I found a damn snake in my boot tho. Epic time and epic food! Thanks guys!

[@jcoochlucchese]

First time I ever tried Buffalo Wings it was the hottest summer on record across Europe in the beginning of the 2000s. I was on tour with Twisted Sister, as tour manager. None of the hotels or venues had AC! We just did a show in Switzerland. At the end of the night someone put a huge bowl of at least 50 buffalo wings in front of me backstage. I ate em all. I've been making my own since. This will be my first try at making em in my Pit Boss smoker. Thank you for the tips!

[@ZazelReacts]

i heard a mad scientist bbq dig i think....

[@swordsbeer6535]

You said cheap? Wings are actually more per pound then brisket. But hey, good vids!

[@williamsippel4435]

Most wings in one sitting... probably about 25-30 for me. I looooove chicken wings

[@bryantcox3125]

Most wings I ever ate in one sitting was 37 1/2. I couldn't even finish that half more and I was going for 40. Just couldn't do it.

[@GrizzAxxemann]

Only way I like wings anymore is cooked over charcoal. My PB for wings is 104 over 4 hours and 3 jugs of beer.

[@mychaelramirez9613]

Hey man I’ve downed 26 wings in a wing challenge in 2004!!! Btw it hurt! Cook that brisket next or beer can chicken!

[@Nolepower]

Great video. Try soaking your wings in white vinegar for 20 to 30 minutes before seasoning them. Then drop them in the grill. Amazing profile with smoking.

[@jeffnarum1373]

I ate 50 wings at $.25 wing at the Tap Room in San Marcos TX. When the waitress brought the tab I was shocked. Had no idea, I just kept them coming. Those wings were much smaller than yours.

[@marcelvh1sa]

If you're looking for some ideas perhaps it's time to go around the world? Take bbq from different countries and put your twist on it. Love your cooking. Best wishes from Cape Town.