You Won't Find A Better Recipe For Bourbon Chicken Than This One!

[@SuzanneGreen-b5s]

Tried this recipe tonight - fed the fam while they were watching football. The game was paused (yes, I said PAUSED) and they yelled "Ma - this goes on the rotation!" which is code that they want to see it on a regular basis! High praise from my crew! Bought some of your AP Seasoning - appreciated the flavor without the salt content! I'll be watching more of your videos! Thanks for sharing!

[@MrMakeItHappen]

Love hearing that!! Thanks for your support

[@danyellg3079]

What kind of bourbon you used?

[@mikecast7340]

I followed the recipe to with one exception. Unfortunately, I did not have brown sugar, so I substituted brown sugar for palm sugar and the dish still turned out good. I can not cook to save my life. On this situation, I just relaxed, followed instructions with my iPad, playing this video while working in the kitchen. When I served, everybody was surprised because they are usually scared of my cooking :)

[@Dundatta258]

I feel you fam. Same for me. Every time I rolled his recipe it comes out good. This channel will make you a professional chef in no time

[@gradyroberts2085]

Thanks!

[@alsipkb]

I love every recipe of yours' I have tried so far, and everybody I make them for thinks I am a food genius. Well done, and thanks!

[@MrMakeItHappen]

happy to hear that! I appreciate the support

[@knv1979]

@@MrMakeItHappen What brand of bourbon do you use?

[@talktojerm]

@@knv1979 Makers Mark, or Buffalo Trace, any better suggestions?

[@jennifercwilliams1]

Love the outtakes - so nice it's a real person to inspire our inner cooks!

[@ChezJohn]

The bourbon chicken at Golden Corral was always my favorite thing to get, I can’t wait to try yours. Thank you brother.

[@queenpisces9741]

Same here .. so yummy 😋

[@MsDeAngela]

Making this Saturday for mom's birthday. She wanted sweet and sour chicken, but I want to try this. Making Chinese vegetables with it.

[@TjTracyThomas]

Made this tonight and it was very tasty! I didn’t have bourbon so i used whiskey. Probably better with bourbon so i will get some for next time i make this. Besides measuring out the ingredients it didn’t take long to make. My husband loved it and said so many times. Thanks!!!

[@shygirl1393]

Just made this and it’s so good! Followed the recipe exactly and it is a winner. Thank you for sharing this great easy to follow recipe.

[@MichaelGarcia-jn8te]

Just made this. It was awesome. Made some substitutions. Did cayenne and dark soy and paprika instead of browning. It was great!

[@nnekachapman8336]

I've already gotten my ingredients together, and this is what I'm cooking tomorrow, for our Labor Day party, of course, letting everyone know where I got the recipe. Thank you so much. 😍

[@Mobilegametipsandtricks]

His original recipe looks even better kzbin.info/www/bejne/jGmupGSNdq6WbtE

[@discobikerAndRosie]

I love bourbon chicken! I just bought chicken breast at the grocery. I'm going back to grab me some bourbon, onions, & stuff to make this tonight! I can't wait to try your recipe! I think I'll even record it, & post it on my channel! I'll make sure to give you all the credit! Mr. Make It Happen is my go-to channel for tasty recipes!

[@Swit70]

What's your channel?

[@k.i.m.withkim9512]

@@Swit70 Click on her nmae, it’ll take you to her channel.

[@beautifulshianne1226]

I just started watching your Channel today , I can’t seem to stop, I love ❤️ to cook and create recipes of my own , I will definitely be trying out some your recipes, they all delicious

[@bigmike8397]

Made this 2 hours ago. Was awesome! I used Buffalo Trace Bourbon, 1 cup because I wanted that flavor to be more prominent. I couldn’t find ginger paste so I very finely chopped fresh ginger, did the trick. What bourbon did you use in the video? Great recipe! Thanks!

[@mrs.cinnamoneverett7906]

Listen , Ive made a couple of recipes of yours. They were delicious!! I’m a fan! I’m purchasing the collaboration cookbook with AB. I’m excited!!

[@shonwatson9728]

Made this for dinner today! Was a hit! Your recipes are always great 🙌🏽

[@shereerabon8551]

Love it- I'm making hickory pecan wood - pellet grilled smoked bourbon chicken wings and skinless boneless chicken thighs. I love your recipe! I am going to make yours but keeping my shallot, black garlic, Mexican onion and green peppers puree’ and Sherry!

[@lionelt.9124]

I tried to use cream soda as a cheap substitute for Bourbon and it works really really well.

[@mechtech220]

thanks dude, that's what I was looking for! cheers.

[@acolytetojippity]

oh, awesome! I was about to ask what would be a decent swap, since my roommate cannot have alcohol.

[@dougiefresh9618]

@@acolytetojippity when the temperature gets to 170 the alcohol evaporates.

[@acolytetojippity]

@@dougiefresh9618 cool, cool. So that's not entirely true and also not at all what i asked for. Some amount still remains, and he can't have alcohol.

[@lionelt.9124]

@@acolytetojippity The alcohol itself is actually quite volatile and will evaporate from the food within minutes. If you smell the cooking food just after adding something alcoholic you can get strong whiff that fades it leaves your food. What's left behind are the flavor of the drink minus any alcohol. Good luck and good eats.

[@MeshaB1990]

OMG! I just finished making this and it’s sooooo good! It’s never a miss!

[@simplywandaful5889]

Looks delish 😋. Bourbon chicken was my go to from the food court too 😆. Homemade though 💥

[@MrMakeItHappen]

thank you!

[@nrrgjj]

Just made this, super easy and super food! Definite try.

[@vickijohnson4985]

Chopstick drop. I love your videos. Everything looks so good and you break it down so well. You’re a really good educator, knowledgeable and entertaining. Thank you.

[@eveb1697]

I made this for dinner. Next time I’ll double the recipe because my son ate it ALL. Thanks for the delicious recipe!

[@Jaxoflife]

I have been looking so glad you decided to try it! And now imma try it! Everything you put out been a banger!

[@lasagna.]

The amount of patience you have is amazing. I'm going to make this next week.

[@lucypatrick9630]

Yummmy! I made a small portion of this and it wasnt enough. I'll be making it again tonight for everybody!!!

[@debbiedibble1086]

This is good. Only thing I think I didn’t do quite right is reduce the sauce enough. Mine turned out i think, between a orange chicken, and bourbon chicken. But still very good.

[@monijai2589]

I just made this and it’s Money 😊thanks for sharing

[@The88trainwreck]

Man I was an Assistant Manager at Finish Line once upon a time. 😂

[@JerroldKrenek]

i made the fried cabbage. SPOON DROP!!!!!!! also made a pan of cornbread, a few splashes of vinegar pepper sauce too, "because why the hell not, we are here for a good time, not a long time!"

[@MrMakeItHappen]

glad you liked it

[@sharrisoh]

I have to confess, I didn’t measure anything. This was bomb!!!!! Thanks so much for submitting this recipe!

[@dw3992]

That's how I learned to cook from my Mom & Gramma. Baking was the only thing they actually measured ingredients for since it's necessary.

[@anonioninalaska8685]

I made this last night. It came out really well. Thank you.

[@stefuhfuhmarie]

I been craving this & your video showing up in my feed is a sign. Ty fam! 🫶🏽

[@keshastewart8408]

The browning is from a company in Jamaica name grace Kennedy company. We use it here to give a dark rich color in our stew chicken pork and beef. But it's a bit better so don't use too much.

[@mariannabarbowski121]

That looks amazing - I’m gonna make this for sure !

[@trinadean-ju3yf]

I made this last night and it was a hit! saving this one for the cook book

[@pagnez4967]

I just made this& all I can say is … chef’s kiss 😘

[@trailerparkcryptoking5213]

Looked at several BC recipes and I’m trying yours! Can’t wait....

[@teamwoodmerica3889]

One pound 6 servings I’m 6’3” 250 pounds…That’s one for me sir😂

[@christinawilliams4527]

Looks so good! Loved the out takes at the end 😁

[@mikeg3281]

Every recipe I have tried from this guy and every one works perfect. Buying the recipes on his site now

[@rheahayes3149]

DEAR MATT-SO “HAPPY” I’VE COME ACROSS YOUR BRILLIANT CHANNEL❣️THANK YOU FOR AMAZINGLY DELICIOUS RECIPES-THANK YOU❣️❤️🇨🇦

[@kimnarveson5190]

You stole my heart (again) with this one!

[@kimberlylewis9667]

Yessuh.....got some chicken i need to cook ASAP so gathering my ingredients to make TODAY. Thank you❤❤❤

[@anikahandy542]

That's that good ole jamaican browning. The best 🇯🇲🇯🇲

[@moniemone1062]

I absolutely love bourbon chicken! Thanks for sharing

[@MrMakeItHappen]

thank you!

[@mzladylaker08]

Just made this recipe tonight and it was absolutely delicious 😋. Thank you soo much!

[@bigrho1727]

Hey which bourbon did you use?

[@1013frenchie]

Made this for dinner tonight. It was absolutely delicious! Thank you

[@tastetheblessings]

I still got to do a video on this. Funny how everyone has the same food court experience. 🤣👏🏽 love the bloopers bro. Nobody is perfect

[@4ehardy]

I’ll be back in the kitchen this weekend! Looks good brother man!

[@MrMakeItHappen]

enjoy! thank you

[@neicy19]

I'm loving the bloopers 🤣 ......The recipes too but I'm all for a good chuckle 😃

[@mommalums1172]

This was so stinkin' delicious I have no words!! Thanks for the recipe!! Next, I'm making your philly cheese steak sandwich! I can't wait!!

[@PoeLemic]

Glad you showed this. The mall chicken is pretty tasty, but they've started using cheaper pieces of meat at our place. And, it's expensive now and lot of hard-to-chew gritty pieces.

[@WaterBabyKendra]

I was just about to comment please do more bloopers and then saw they bloopers 😂 you are so chill and funny

[@redgredge]

This dish is pure fire 🔥. Thank you!

[@russf6572]

The recipe is a good one, but using dark meat is always a better choice because it's so easy to over cook the breast meat. (especially when cut in small pieces) THANKS!

[@TheIntrovertedHomebody]

Love the blooper’s lol.. will definitely be trying this recipe! I love bourbon chicken from the food court 💪🏾

[@queenpisces9741]

I’m so glad I came across this recipe . I love me some good ol bourbon chicken 😋

[@Sabina-rk7jv]

Made this today and served it over basmati rice! Yummy!

[@kennethdexter6344]

I made 6 lbs of chicken to make the Bourbon Chicken. I had to triple the Bourbon sauce to cover everything. I used 3/4 of a cup of Bourbon.

[@cassandrahuff1001]

In my head... this dude grew up on my block... and we made him one of our own..

[@bethanyedwards1627]

Looks AMAZING ! My mouth is watering dude, BEAUTIFULL COOKWARE, AND DONE WITH STYLE AND GREAT VOICE! 👍

[@davidsummers1977]

Lovin the outtakes makes me watch until the end!!!!

[@donnahollinger5324]

My mouth, literally is watering!

[@corycarthan282]

Bro! I made this dish the other with the presentation finished look! I dropped the fork!😂😂😂😂😂😂

[@corycarthan282]

My beautiful wife said the sauce was the truth that she asked for more sauce.😂😂😂😂😂😂😂

[@yolandam611]

I love bourbon chicken. I will be making this possibly this weekend. thanks for the recipe

[@MrMakeItHappen]

Thank you! I appreciate the support

[@nadas9395]

The bit about how chicken sticks to stainless steel was something I very much didn't know. Does that apply to cast iron? Thanks!

[@aholegardener6191]

I am here because i am making bourbon chicken for dinner tonight. I do not have browning or whatever it was. Though! I might substitute it with molasses.. I hope that doesn’t fubar it. I am making sticky Thai sweet rice to pair with it..

[@4evertwirl]

Made this dish it came out perfect. So good. Thanks!!

[@leonameads3554]

This looks so good, but can’t do the bourbon, can I substitute

[@allyroberts9153]

I made this tonight exactly the same way and it was delicious and easy 🍽️

[@salsasoul4112]

AWESOME! I'd take that righteous sauce and smother crispy fried chicken with it. Great recipe. Thank you so much for sharing ❤️

[@Xxxero42]

OK that looks amazing. It's going on the short list.

[@thuykuty5125]

Nice chicken I really love it. Thank you

[@tommyt1971]

I hear ya on working in a mall and having to eat at the food court -- Waldensucks (books) didn't have a fridge in the back of the store. This is definitely light years beyond that frozen prefab junk loaded with salt and sugar at the food court!

[@ryanj2rjw]

I’m definitely doing this next weekend.

[@dimemomm7863]

Yum 😋. Question? What exactly is the “diced chop” at the end for garnish?

[@keiko3487]

Love This!

[@328properties2]

Really enjoyed this, added some smoked paprika to the mix and hoison sauce

[@Cindy-rw1bx]

Can you post a link of where to get those tongs you used on the chicken?

[@mariahjeff9135]

Will be trying this, general tso next please 😊

[@jerseyalto7458]

Looks Delicious! Love that bourbon chicken at the food court in the mall and still do...🤭

[@cme2858]

One of my favorite Chinese take out dishes

[@TREWHIT1]

I'm definitely gonna have to shop for this one.

[@crystalw8701]

best one I have found. Was really good thanks

[@lyndaalterio1027]

You make me hungry!! I can't wait to try this recipe!! Thank you.

[@birdasu4876]

First time coming across your channel. Great instruction and commentary! Nice job!

[@franceswhalen2721]

Good tip about the chicken sticking❤️

[@andrealord1325]

I'm thinking, can these be used with wings as well? Great recipe...love how you list out the ingredients.

[@stefanmarchione6757]

Yeah, I think so...I'd use chicken wingettes; clean/dry them well. Season them, coat them lightly w/ cornstarch, and bake until tender. Then create the sauce and pan "fry" the wings in the sauce; just as the recipe called for. Maybe an extra step w/ the oven, but no cooking oil required. You can serve with rice, or make them as an appetizer. I think served with some dumplings, veggie spring rolls, even an Asian coleslaw salad would be great alongside. Try it...good luck! 👱👌

[@rosedolch8637]

I'm from buffalo and I say it would work.. Get a good grade of wings/drummettes and make sure the sauce is nice and thick like a bbq sauce consistency.. Best if you fry the wings.. I would bake only if you HAVE too.. Its a texture thing and I cant stand mushy wings.. Add the sauce to a good size container with a lid and add your cooked chicken and just shake them up to coat them wih the sauce...

[@andrealord1325]

@@stefanmarchione6757 Thank you!

[@andrealord1325]

@@rosedolch8637 Thank you!

[@acester86]

I use galic chilli sauce instead of adding chilli flakes and garlic

[@machefn]

Looks great! My son is a big fan of Bourbon Chicken so I'll definitely make this for him.

[@ChiSoul]

This looks good AF! It's so crazy that this dish was/is popular at food courts everywhere 😂. I'm definitely going to make this one. 🤟🏾

[@karolosteen3313]

My mouth is watering! Can't wait to try this!

[@Chisha101]

Just made this. It's so bomb. Thank you!

[@V3ro27]

Iv been waiting for this recipe for wayyy too long 🤤

[@ms_karen]

This video literally has me salivating 🤤🤤🤤. I've definitely eaten my share of food court bourbon chicken but this looks way better. Enjoyed the bloopers also, keep them coming 😁

[@denawilliams2033]

My food court favorite as well will be making this next Sunday

[@luisrafaelburgos5532]

Great doing it for tonight’s wife birthday

[@ladyschatze9159]

Hey Matt, I will be making this very soon.

[@subrennaevans6504]

The brown on that chicken, let's just start right there. I could eat the chicken just like that. Looks very good. 😋😋

[@MrMakeItHappen]

thank you!

[@cynthiadaniels2544]

My second dish I tried from you. You go Sir. I am enjoying the variety. I love to cook but have been bored. I’m excited and look forward to trying more things