HONEY COOKIES WITH GROUND WALNUTS - "MELOMAKARONA" STAVROS KITCHEN.

[@sepalikabaddrangani742]

When I was in Cyprus I like it . It was my favourite. Thanks

[@nicolvoskou7701]

Your videos are so enjoyable to watch. I made your Kourabiedes 2 days ago and now I'm planning on trying to make your melomakarona. 😊🇨🇾🇨🇾

[@mariadomingas4214]

Thank you Stavros for explaining it so clearly. God Bless you.

[@georgedrayton7281]

I like your recipe, so easy to make by blending everything together . My wife goes crazy when she sees melomakarona. That goes for me too!!! I can see me getting busy in the kitchen.

[@stavrosantoniou2080]

Hi George, have you had time to bake them yet? Let me know how you got on.

[@kritickkrikri3264]

I shall follow your recipe and hopefully I can get the same results! Great recipe Stavros. They look delicious!!!

[@skylarflowers7111]

My history class is studying the Greeks right now, and I'm so excited to make these for our Greek potluck!

[@arnaldovinagre4350]

+Skylar Flowers _ Hello Skylar Flowers, I hope all is well. Thank you for choosing my recipe for your Greek potluck! They are very aromatic, and really delicious. Your history class will not be disappointed. I wish you good luck with baking!!!! Have a wonderful Christmas.

[@skylarflowers7111]

+Arnaldo Vinagre thank you! I'll update you on how they liked them this Thursday (: Happy Christmas!

[@arnaldovinagre4350]

+Skylar Flowers _ Thank you so much for your update' as to how much your class like them. My uncle on the video, i'm sure would be very happy to know , and we both hope they do like them. With best wishes, and a wonderful weekend!!!

[@drendee]

Another tried, tested and thoroughly perfected recipe and a lovely, instructional video :) When I follow new recipes I am always anxious how things turn out but I am so confident with your recipes - I know that the final result will be just perfect !!! Thank you once again for sharing your experience, knowledge and great talent !!!

[@arnaldovinagre4350]

+drendee Thank you Dear Drendee! You are welcome!! Happy New Year 2016!!!

[@stavrosantoniou2080]

+drendee Hello dear friend drendee. It's a great pleasure to know you are happy with my recipes!!! Thank you for your wonderful comments and kind messages. I am very honoured to know that you are so confident with baking them. Of course you are an excellent cook with a great talent yourself, dear drendee, and that helps a great deal when following a new recipe!!! All my very best wishes to you and to all your family! Have a great day!!!

[@1834gail]

I can’t wait to make these. Thank you!

[@brinzarudaniela8739]

The best

[@rasamaciulyte1738]

Love Greek food

[@arnaldovinagre4350]

+Rasa Mačiulytė Dear Rasa, Thank you for your comment. I hope you have time to make them! best wishes!

[@mariadomingas4214]

Stavros, you gave me an idea. next time I'll put the nut mixture inside the dough, then soak in the syrup.

[@arnaldovinagre4350]

Very good!!!!

[@arnaldovinagre4350]

Hi Maria, please let me know if you have tried your idea on this recipe. Happy Sunday!

[@mariettajones3093]

Thank you very much.🙏🙏🙏

[@skouloukouin]

I made this today, and it was perfect. If you follow Stavros's recipe it's the perfect consistency. Thank you :)

[@arnaldovinagre4350]

+Tony Antoniou Hello friend Tony, thank you for commenting on Stavros cooking. Yes you are right! Very soon I hope he is going to come up with new recipes. Have a Great weekend or I should say Sunday!!!

[@skouloukouin]

Just discovered your recipes Stavros, very yummy :)

[@stavrosantoniou2080]

Tony Antoniou Hi Tony, I'm sorry I did not respond sooner. I've only just received your message. Thanks for the comment, and am pleased that you have found my recipes to your taste. Take care my friend.

[@1834gail]

Merry Christmas and Happy New Year 2019✝️✝️✝️

[@arnaldovinagre4350]

Sorry Gail, I've missed your comment.... how sad is that!!!!???? Cheers, and happy new year to you too!!!!! Still valid ;) ..... he he he xxx Happy Saturday!!!!

[@1834gail]

Arnaldo Vinagre everything looks so delicious! 🇬🇷

[@1834gail]

The same as my mother made 👍🏼

[@arnaldovinagre4350]

@@1834gail We are glad to hear it!!!! Happy Sunday!!! God bless. x

[@Rubie3763]

What is your opinion about using a stand mixer to slowly mix the dough? Thanks

[@LS-gp7xy]

Great video! Is this also called Finikia? Don't know the exact spelling :(

[@stavrosantoniou2080]

Good morning Linda. These are called "Melomakarona" Translates, honey cookies. Merry Christmas!!!

[@mariettajones3093]

I dont understand your mesaurements. What does "one glass" mean??? Is it 8oz or 10oz or even 12oz glass??? Can you please clarify. I like your video but don't understand the quantaties you use. Thank you

[@stavrosantoniou2080]

Dear Marietta, thank you very much for your visit. 1 glass size measurement in liquid measures 8oz or 240 ml. if you use the same glass right through for all the ingredients you cannot go wrong. Good luck with baking and best wishes!!!

[@arnaldovinagre4350]

Hi Marietta, Stavros is going to reply directly to you. Cheers!!!

[@konstantakopoulos1]

ΓΕΙΑ ΣΟΥ ΣΤΑΥΡΟ ΜΕ ΤΑ ΓΛΥΚΙΣΜΑΤΑ ΣΟΥ!!!

[@annjukes1270]

love these

[@arnaldovinagre4350]

***** Xristo My dear friend! I shall mention your great message to, Stavros Thank you my friend so much. Have a goodnight!!!!

[@arnaldovinagre4350]

Ann Jukes Thanks Ann, very kind of you to watch and make comment!!!!

[@alexias166]

When glass is written, does it mean cup? Euxaristo

[@arnaldovinagre4350]

+Αλεξία Π _ Dear Αλεξία, I've only received your message just now. That is why I haven't responded any sooner. So sorry about that. One glass is the same as one cup, both have the same volume. 1/2 pint is one glass or one cup! I hope I have been of some help to you even though, is 3 months too late. Have a lovely weekend!!!!

[@marymlv4036]

Add me to your recipes 👍🙂

[@JimmyTheGreek2000]

The honey is never boiled, it is added when the syrup is nearly cold. Honey is disolved easyly in water ! Then you will not have to skip the top of the syrup and preservre the nutritional values of the honey.

[@arnaldovinagre4350]

Happy days! Thanks for the info!! .

[@LS-gp7xy]

Are these also called Finikia? Don't know if I spelled it correctly.

[@samth8]

Hi, I think in some parts of Greece it is also called finikia. // or finikia might be the same but staffed with almonds or pistachio nuts etc.

[@JimmyTheGreek2000]

Indeed, we also call those Finikia! Melomakarona is the more common name.

[@zamirxo4712]

طرزتهيه كيكه هوسي

[@maryaliftiras7591]

Why are you stealing mr Stavros recipes as yours

[@arnaldovinagre4350]

Hi Mary, thanks for keeping an eye on us! I am Mr Stavros cameraman. In the beginning he was using my account, and then he created his own! But you can type STAVROS KITCHEN and get all the recipes together. Thanks for caring! Keep well and safe, Happy Easter!. Cheers!!