Honey Glazed Carrots | Chef Jean-Pierre

[@Pikachuwhichissurprised]

Chef, I am thankful for you. I've just gone through a messy divorce and your daily uploads during this time are helping me to cope with being alone in a quiet home for the first time in quite a long time. I can't wait to recover from this and try these recipes. You've taught me everything I know about cooking and because of you, I prepared dozens of delicious meals for myself and my ex-wife. Thank you so much Chef.

[@julhe8743]

Remember this shall pass. Stay positive and count your blessings.🙏🙏☀️

[@syoung1908]

Don't _wait_ to recover. Activities like this are _how_ you recover. If you like cooking, volunteer at a local kitchen or help with church dinners if you attend. The bottom line is do what makes you happy and the rest will follow.

[@Fruitflysadist]

❤❤❤!

[@leedoss6905]

Wasn't that messy when you got hitched was it? I'm lucky got married at 21 and stayed married until she died of cancer 34 years later in 2014. No more women in my life since 2014. Life's good but I miss my wife. Thanksgiving was always a big thing for just the two of us.

[@g3everex]

I’m sorry you’re going through this. Don’t sit in that empty house. Go take a class at a community school. A few years ago I took a class on baking cakes and other things. I stopped because I just gave them away but my wife started making cakes for friends birthdays. Even an old guy like me enjoyed it. I was 60 at the time. I’m 66 now. Worst thing is to sit in an empty house. Get a pet to keep you company. Things will get better.

[@spamcan9208]

I like that you explain the reason *why* you do something and teach about flavor. Knowing how flavor works means I can substitute one ingredient for another. I don't have to go out of my way to buy it. Or worse, I'm in the middle of cooking and discover I don't have an ingredient.

[@4.0.4]

This is something very important you start to learn the more you cook, it lets you experiment a lot more.

[@48grizzly]

I'm a76 year old bachelor. Because of you , i have come to enjoy cooking , and especially - Enjoying the results !

[@timothyogden9761]

Watching Chef Jean-Pierre over the years, I like to think, I have become less of a ding dong. LOL Thanks Chef!!

[@tgvaught7272]

Chef JP - Years ago I cut my culinary 'teeth' on Alton Brown, and as a scientist appreciated his methodical approach to cuisine. Now I'm learning from you and I love it! I tried your clam chowder recipe a few days ago and it was great. I'm going to do this recipe today! Thank you! Keep doing videos!

[@ChefJeanPierre]

Thank you for the kind words, I'm glad you enjoy my videos!

[@AbesNbacon]

Alton Brown and may I include Emerald Lagasse certainly deserve recognition for introducing millions to the science and fun of cooking. Chef JP is on another level. Yet it’s so simple even a child can do it. (Lucky for me). All 3 are in the same category as Julia Child. I’ve learned a ton from them all but Chef JP has helped me elevate my cooking skills tremendously.

[@mikefriendjr]

I "like" your videos before I even watch them, ha! Can't wait to try this!

[@mark2shooter]

Me too :)

[@rikeara3410]

Same 😊

[@cynthiadavis3102]

Same!❤

[@Nekorbmi]

i like and save w/out watching

[@RobET1145]

I tried this recipe today. I didn’t have an orange so I used lemon zest ( with the grater up the correct way). I also didn’t have balsamic vinegar so I used balsamic salad dressing, which contained numerous herbs. Other than that, I followed your method exactly. Best carrots I’ve ever cooked. Using your, “Haven’t got it? Use what you have”, teaching works. Thanks, JP.🇦🇺

[@myjewelry4u]

I love the addition of balsamic to the sweet! Brilliant ❤

[@doreenlewis9734]

Allo, i am Doreen and I am French Canadian and I married a wonderful American man, Harold. We live in Williamsburg Va for 20 years now. We have found you on KZbin a year ago and we just Love your videos, you are so funny and love that you do show your mistakes or forgetfulness that we do ourselves. We have learn so much just by watching your Chanel. My Husband and I would LOVE to see a video on how you organize your kitchen drawers, cabinets and utensils. That would help us to organize our kitchen for a better flow. Thank you so much for everything. We have introduce you to a lot of our friends about your KZbin channel. J’espère de pouvoir vous rencontrer un jour en person. À bientôt! Doreen

[@ChefJeanPierre]

Thank you Doreen for the kind words! Let me think on how I could put a video together on the that subject! 🙏❤️

[@genyagutierrez2928]

Yes, Chef ❤

[@Pikachuwhichissurprised]

@@ChefJeanPierre I think Jack may need to hold the camera, Chef. To stand over your shoulder and move with you. Almost like the camera in a video game. Jack is a young man, he must know about this subject! 😆

[@doreenlewis9734]

@@ChefJeanPierrethank you! 🙏🏻🙏🏻❤️❤️

[@JustMe-er3kc]

I don’t have nearly enough variety in my side dishes so this a very welcome recipe! Thank you Chef!

[@guzziwheeler]

I am a 63 years old married man and had my wife doing the cooking for 35 years. In 2020 during the pandemic I started cooking from mere boredom. I discovered the big number of great YT chefs, of which one of my favorites is Chef Jean Pierre. Now, I look forward to the cooking every day. My wife and I finally have a common hobby. I am German and fortunately, from my place it is a just 20 minutes drive to France, where the supermarkets add to the variety of the german markets (they are good, but a whole, fresh rabbit is hard to find here). Thank you for your inspirating videos. I must watch my weight, though.

What a nice Saturday morning extra. Love me some carrots, thank you Chef and Jack!

[@Pikachuwhichissurprised]

Chef JP is certainly putting the work in during the holidays.

[@leedoss6905]

Root vegetable in cold water green leafy vegetables in hot water. It the chefs golden rule.

[@barryhaley7430]

Excellent as usual. Maple Syrup works well too.

[@ChefJeanPierre]

Yes, maple syrup is a great way to add another layer of flavor! 🙏❤️

[@jamesgaul3544]

And I'm thinking a touch of nutmeg, too!

[@Juicypaint]

Wow! I'm the 9th subscriber to see this video!!!🎉 A carrot dish and green bean casserole are my last 2 menu items to decide.

[@sergheyzaporojanu6872]

Tarragon makes glazed any carrots a restaurant level ❤

[@ABWEndon]

Thank you dear "Uncle" Jean-Pierre, that is a wonderful recipe and I'm going to try it. We all love you for your dedication towards bringing us fantastic food ideas. God bless you!

[@shirleygardner5483]

You are the only chef or cook I watch. You are just so much more interesting. Love your humor and cooking tips. Thanks!!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Palmit_]

wow. chef Jean-Pierre just relaxes any and all tension out of me. He makes everything seem easy with no panic or worry. Makes me feel like theres not a problem can't be solved or a situation that can't be prevented or a recipe that can't be bettered. Longue vie Chef Jean-Pierre 👌

[@anitraahrens905]

❤ Us "ding-dongs" are grateful for your wise culinary instructions, Chef Jean-Pierre. Be well, take care, and have a wonderful Thanksgiving! ❤

[@Erik_Swiger]

This give me all sorts of creative ideas for trying maple syrup and other sweeteners, and different spices and herbs. Thanks for the recipe, Chef.

[@jjroy3389]

We’ve had Thanksgiving in Canada already in October, but putting this in my memory banks for Christmas 🎄

[@josephmarshall1371]

Thanks to you. I say measure carefully every time I cook. I actually find it more enjoyable this way.

[@tphillips7602]

Amazing as usual chef! This one will definitely be on my table this Thanksgiving.

[@philliprios8447]

I love sweet carrots! Looking forward to trying this recipe!

[@colekter5940]

holy cow! this year's spread is awesome. i've been waiting for these exact recipes from you for AGES. thanks, chef! happy daze!

[@jamesgaul3544]

This reminded me of my dad, who would make these carrots around the holidays. Yum.

[@ajmiutube]

Your beautiful spirit comes through the video i can tell you just love what you do ...God bless you ❤

[@theastewart6721]

Hi Chef! I just love glazed carrots. These look wonderful. I usually steam my carrots which I think should be fine but I can always boil them too. Thanks for another amazing side!❤

[@davidwilliams8405]

I can't wait till I can make this for Thanksgiving! Sweet and simple, and easy to make! Thanks for sharing this!

[@ChefJeanPierre]

I’m glad you enjoyed the recipe! 🙏❤️

[@billwareagle7047]

I love glazed carrots, I make them all the time, I’m so thankful for another way to prepare them……❤️❤️❤️❤️

[@maryannstewart9051]

Wow Chef, you and Jack are working overtime this week...THANK YOU for your hard work! You are THE KZbin Dynamic Duo!!!! I think the orange is a good idea, can't wait to try these, and I believe I will use my Savannah Bee Hot Honey...yumm, sweet and HOT! HAPPY THANKSGIVING 🦃🦃🦃

[@ChefJeanPierre]

Thank you for the kind words, I appreciate you!🙏❤️

[@lukebrooks5920]

This channel is so authentic and fun, not to mention immensely informative. It is a truly wonderful resource to have at our fingertips. Huge thanks to you, Chef, to Jack and anyone else that makes this all possible.

[@ChefJeanPierre]

Thank you for the kind words, I appreciate it! 🙏❤️

[@HillsPatrolTD42]

Regarding the cooking of certain vegetables, I had always been taught that if it grows underground, you start it in cold water, if it grows above ground, you throw it into boiling water... Yeah? Love your vids Chef! You're making Jack work for his money lately, seems new vids are coming out almost daily! Love it! If Jack ever drags you Down Under I would love to meet ya one day... Cheers mate.

[@ChefJeanPierre]

🙏👍❤️

[@arod3182]

⁠​⁠@@ChefJeanPierre you are the best! I’ve learned so much from you! Thank you! I had a dream that you made a thanksgiving video on how to prepare the whole thanksgiving dinner and have everything ready by the day before thanksgiving (except the turkey) it would be awesome if you can make a video of all the typical dishes and how far in advance and best way to heat them up. I’m not sure if you’ll understand what I’m saying. TIA

[@McCulleyJr]

Perfect for the Thanksgiving table, merci Chef!

[@stephenholland6328]

This video is a gem. Rather than a just a recipe this presents the concept of carrots with a flavored sweet sour glaze. Now I have a whole family of sides!

[@cynthiadavis3102]

HOW did you know? An hour ago I was thinking that I wish Chef would give us a cooked carrot recipe! ❤❤ wow! Thank you! Thank you!

[@DianeHardin-ri4qt]

Good morning my favorite chef another fantastic recipe. I love, carrots, especially, honey, glazed. Thank you for all the wonderful recipes for Thanksgiving. May your day be blessed with laughter and your heart and family be filled with love for the holidays.

[@paulnelson5314]

The simple ones are always a winner with me🎉

[@michelpassone8804]

Thank you very much chef. Very interesting these short videos in addition to the longer recipes. It's a very good idea.

[@rshea41588]

Hey, chef, I'm definitely going to make it this year for Thanksgiving! One thing I've been seeing a lot from other KZbinrs is that instead of cooking the turkey whole, they butcher it and cook it in parts, so it takes less time. I'd love to see your version of this.

[@cynthiadavis3102]

His video on cooking a 20 pound turkey is on his list. He removes the legs and uses the wings for a platform. He also shows how to carve it. Lovely presentation.

[@YoMama9021]

I always make carrots that are glazed for my family so it’s nice to see that I can do something different this year. Thank you so much Chef.

[@michaellane5679]

Delicious looking! Going to try your recipe for the holidays! Thank you Chef! Love ya my friend!

[@rubyslippers9611]

I love your version of glazed carrots

[@heidid5275]

These are already on the menu. Thanks for the sweet and sour tips. I love a good balsamic vinegar. Happy thanksgiving, Chef! ✌️🍻

[@lorirudderham3303]

Definitely going to try ! Looks great , Chef Jean !

[@Noworries092]

I❤❤❤❤carrots! Usually I roast them but this recipe is my new favorite!

[@BStick3]

This man is a GENIUS!!! ❤

[@stephenbergendahl]

chef you make the day much brighter

[@ChefJeanPierre]

Back at you !!! 🙏❤️

[@halfbakedproductions7887]

These look beautiful and seem quite easy to make. I'll have to try these at some point.

[@Jacob-qr8pl]

Glazed carrots with a bit of heat (spice) are amazing! Great for the holidays!

[@jamescaron6465]

When I was small, Graham Kerr’s original TV show the galloping gourmet he did carrots with butter, sugar a little water and cognac. It was actually one of the very first things I learned to cook. I’m definitely gonna try this because it looks so good.

[@billwareagle7047]

I’m loving this, a video a day is great!! ❤❤❤

[@cristoroi420]

Thank you, chef . Carrot 🥕 goes fantastic with safran , add safran to carret and you will feel the tast of paradis. Most of the time, i make carret Jam with safran . 🎉❤❤

[@Jacques_hawkins]

I wish every week was Thanksgiving week so we can get a video every day throughout the year!!

[@SherryWineAndCats]

Omg! This is the dream I know I will Love love love this!! Thank you Chef!!! You are so super awesome!!!

[@charliebrown1828]

Just made some yesterday. I steamed my carrots. But now I'm going to try yours lol!

[@wayne2091]

I made your carrots. I cooked them with 2 beef bullion cubes in the water(I always use beef Bullion cubes) then glazed with butter honey and orange concentrate

[@TimHollingworth]

I love butter. So glad it's better for you than seed oil. Also interested to learn to heat potatoes and carrots from a cold water start. Ill hive it a go it makes total sense. 👍😋

[@goupigoupi6953]

I made this, with tarragon and dill as suggested. Tastes great, much better than expected - I don't like carrots much. It's a keeper, I'm definitely doing it again.

[@WastrelWay]

This is just what I need. I don't have any orange concentrate, but I have two oranges and a pound and a half of carrots, and everything else. I used to do something like this, but I would cut the carrots smaller and cook them in butter... then add honey. But I need to try the gastrique, because it's something new.

[@matthewmckinney9348]

Chef, I speak for every one of your fans....we're all coming to your house for Thanksgiving

[@Savahax]

He lives in Fort Lauderdale but the exact address I do cannot tell you 😂

[@diannesingletary9772]

Love carrots!! Will definitely use this for Tday!! ( Grandma boils them to mush)

[@alpcns]

Hmmm. The tarragon is a brilliant addition to these. I will try this recipe, as they're all delicious! Thank you Chef!

[@Madebythehandsoflove]

You are so wonderfully wholesome and fun.

[@ColinMacIver]

I made these a couple of weeks ago. Amazing recipe, we loved it! Thanks for sharing!

[@ChefJeanPierre]

I'm so glad you enjoyed them! 🙏❤️

[@stalkzoid61]

i love roasted carrots as well .. they take on a hole new flavor

[@PrisTvv]

Quite inviting and looks yummy 😋 nice one as always 👍

[@byronholmes2496]

Good day to all.

[@cwiii3378]

They look great, definitely going with this in a few days.

[@JoniMarie85]

Thanks Chef. I will make this for my family over Christmas. You are the best

[@veronicabrasko1425]

I love it that way.❤

[@leotilly]

We'll be adding these carrots to our next turkey dinner. (maybe sooner) Thanks Chef. You're the best!

[@giraffesinc.2193]

Chef JP, thank you, yet again, for another great recipe! May I make a request? My Father loves Key Lime pie, you live in Florida ... you are an amazing Chef who takes no shortcuts on flavor. I am certain - if you choose to do so - your Key Lime pie recipe would be the most perfect iteration yet. Much love from Southern California!

[@ChefJeanPierre]

Great suggestion! Here it is kzbin.info/www/bejne/sGK2n31mhdmBmbMsi=uZ2Rq-V9IeUXyCCd 👍❤️

[@giraffesinc.2193]

@@ChefJeanPierre THANK YOU!

[@lawalkyrie4051]

I keep learning from you Chef! I never knew to start cooking veggies in cold water. Makes perfect sense. Great recipe too!!

[@ratlips4363]

Chef, I love the idea of using tarragon with the carrots. Thank you for a great video!!!

[@dianelaes3538]

Just watched Sunshine Cuisine, Shrimp Sambuca.. 🥰🥰🥰 he is adorable..hasn't changed!

[@sirenknight8007]

I had two quick glazed carrot recipes, now 3. My favorite uses Jim beam honey whiskey. 😇

[@ChefJeanPierre]

That’s a great idea! I will have to try that. 🙏❤️

[@ajoliver74]

This is one of my favorite side at Thanksgiving dinner. Definitely making these this week. Thanks for another great one, Chef.

[@nitinbacboy]

Thank you chef for this nice recipe..

[@Shortpants1819]

Definitely going to try this recipe. Looks delicious.

[@jtlemay4878]

God Bless YOU!

[@andreacarr909]

Thank you for thinking of us in preparation for Thanksgiving 🥰

[@aamontalto]

They sure look good. I’m sure they taste good.

[@karenlackey6650]

My favorite Chef, my favorite veggie. Great day! Have a wonderful Thanksgiving Chef!

[@casey8164]

Just made for an experimental dish this Thanksgiving. Not sure if the glazed carrots went with the rest of my meal, but on their own they were spectacular. Thanks Chef!

[@tesscastro2652]

Greetings from Connecticut USA ❤❤❤

[@EricTheCat]

Thanks Chef! I have carrots from the garden to eat up so I made this (substituted with red wine vinegar for the vinegar and thyme for the herb) and it turned out really good! I was a bit skeptical about adding honey to something already sweet as a carrot but it really worked well.

[@weejim48]

CHEF, you have done it again. Given us another fantastic but simple recipe. I’m a vegetarian of over 40 years and every Christmas I make the same old boring Christmas dinner ( sans turkey) . But this year I will be serving these carrots with our dinner. By the way Chef, if you have any time or suggestions for a vegetarian Christmas dinner it would be greatly appreciated. Diolch yn fawr Iawn ( thank you very much, greetings from Wales) 👍

[@cyndifoore7743]

Fig is my favorite balsamic vinegar. It’s delicious on fresh pears too. I have a recipe that uses the concentrated OJ with tarragon on grilled skinless chicken. Delicious.

[@patrickreardon7687]

Thanksgiving week made better with all these extra videos!

[@octina]

Love glazed carrots! Please please try Kerrygold real Irish butter! Delicious 😋

[@CVenza]

Thank you, Chef, someday I wish you could go over the herbs and spices you use and show us what recipes to use them in. 🍳👩‍🍳🥠

[@ChefJeanPierre]

That’s a great idea! I will put it on my list of things to do.

[@rohantherockwiththerocketh7871]

I'm definitely going to have to try this recipe for carrots, it does sound really good. Have a ripper mate and stay safe!

[@harrymann5523]

This man is a Thanksgiving legend.

[@TheFeo2e]

that looks incredible.... I'm definitely adding to my Thanksgiving feast

[@haircareking]

I am making these for Thanksgiving! YUM

[@OldLadyBakes]

Congrats on your 2 M viewers, Chef!

[@dogmaticpyrrhonist543]

I've been doing a very similar thing for decades with a 50-50 mix of carrots an sweet potato. All orange, all honey glazed, all tastey

[@garryhammond3117]

Always a treat to watch Chef! - Cheers!

[@ChefJeanPierre]

Thank you kindly 🙏❤️