Honey Glazed Ham | The Perfect No Experience Required Recipe

This Christmas holiday is the perfect time to create a mouth watering table centre piece and this maple glazed ham will do just the trick. This recipe is really easy, only requires a few simple ingredients and will leave the whole table wanting more and more. Please enjoy and Merry Christmas.
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Ingredients -
This recipe works with any sized ham
1 x 4kg-5kg (8.8lbs - 11lbs) Double Smoked Ham Leg
3/4 Cup (180ml) - Water
120g (4.2oz) - Brown Sugar
100g (3.5oz) - Maple Syrup
100g (3.5oz) - Honey
35g (1.2oz) - Dijon Mustard
Cloves (Optional)
#bakedham #christmasrecipes #glazedham

[@stevenajack]

Thank you so much for really clear visuals on how to remove the skin and the pitfalls to watch out for! This is the part I'm most nervous about and your video helped to prepare me massively!

[@ChefJackOvens]

Glad it was helpful!

[@rhiwright]

TIL that sometimes when people say "ham", they don't exclusively mean thinly sliced sandwich meat bought from the supermarket

[@jopenewyork]

I am pretty sure this is going to be delicious. Everything chef Jack makes taste delicious. I have emulated a lot of your recipes but not this one because I do not eat pork. Thank you chef Jack.

[@fionamadafiglio9891]

Perfect video, thank you! Just enough information, no waffle. My ham turned out perfectly! Merry Christmas! 🎄

[@cherylburridge5476]

Well I just made this for Christmas dinner and it was bloody good! Thanks for the recipe and hope you're having a wonderful Christmas🎄🍾

[@nikoni6790]

Wow! Such a simple, but so good locking recepie and delicious.

[@tx4yabass]

One word??..​Spectacular?!?! 🙏🙏

[@ireneleung1463]

Everything you do seems easy. Thanks for sharing.😊

[@carltorjusen558]

WOW...glad l stumbled upon your video. in the past l use to hate baked ham but after following your video l had the most delicious ham in my life. The sweetness makes a BIG difference instead of typical ham saltiness.

[@jordanmogg9912]

Made this glaze for Xmas day ham, cooked on the weber over charcoal. Amazing, everyone enjoyed it. Great recipe. Thanks!

[@juppisses]

Have a great christmas time, lad! Thanks for the great recipes :)

[@darrencross1435]

Hope you and your partner have a wicked Christmas Jack, keep up the top uploads!!!!

[@hollyross8900]

I told my mum about this glaze and she ok why not let's give it ago so once again Thankyou so much for sharing this with us all to enjoy on our ham's for the Christmas holidays 🎅🤶🎄🎉🎊🎉

[@Helsbelsw]

Making this right now! Merry Christmas x

[@rukmalsom]

One of the best videos for ham so simply put together, thank you 😊

[@RoyShouriMustango]

Mmmm! Looks so….. addictive ! Thanks chef !!

[@amyibarra248]

This is helpful recipe. Thank you so much

[@amateurcrastinator9523]

This looks absolutely delicious. I don't care for turkey, but I could eat ham all year. Your audio sounded really good here too.

[@mattpatterson594]

Genuinely enjoyed the phrase 'I have rotated the ham.'

[@leestorer4075]

Thank you for your recipe ,it looks so delicious.Well be doing it for our Christmas this year.😊

[@TofferJ-UK]

My father-in-law does this every year and brings us a big piece 👍 Yummy!

[@walshie2639]

Looks great thanks jack, I usually add the glaze first and then add the gloves i find it easier as your not working around the cloves

[@katalinkelly7106]

Yummy, I will make this for Eastern, looks fantastic 🥰 Thank you for the recipe! Greetings from Hungary😊

[@pacwest1000]

Awesome video! Merry Christmas to all

[@_TravelWithLove]

The rind is great for deep frying into chips … delicious 😋

[@tonywilthshire308]

Looks great Chef ❤

[@ttecsolar2846]

best ever. ive tried it so many times

[@mikearsenault9244]

This is exactly how I do mine!.......Nice to know the way I like it is your way as well....Well done you and me!

[@jananderson5712]

Merry Christmas to you and and your family and friends.

[@joannebushell7691]

Mmmmm. This does look yummy . I will have to give this one ago .take care jack xxx

[@dianasmith1398]

Must try this

[@ChefJackOvens]

Please do!

[@desgoulding7154]

Many thanks for sharing this Top video on Hams mate. Merry Christmas to you and your girlfriend and all family God Bless🎉

[@andc3474]

SUP JACK ty brother stay awesome

[@howardbaldwin1226]

Another top presentation Jack! I'm making a baked ham this Christmas so I'll follow your words of wisdom and report back. Cheers and festive greetings from AKL.

[@ChefJackOvens]

Great to hear Howard. Merry Christmas to you and yours mate

[@davidbillberg2203]

Thanks man !

[@karolineviana2102]

Mate, it was awesome. Thanks heaps professor hehe

[@tippityplop477]

Thanks for posting this!!! I cooked this for the family on Christmas Eve and it was amazing! Everyone loved it. This was the first time I’ve ever cooked a ham and your directions were perfect and easy to follow. Great work!

[@ChefJackOvens]

That’s so good to hear! Glad you enjoyed it. Merry Christmas 🎄

[@hepiemerton9047]

AWESOME ! I subscribed.

[@teddyboy252]

Good job 👍

[@davidholden4526]

Nice ham chef 😋

[@atastefortheroad4475]

Jack - do you find bone-in and smoked is best vs boneless and/or spiral? Thank you.

[@alphacentauri2506]

That looks amazing!😊. Is that a fresh cut ham or is it cured\smoked? Thank you💗

[@kathleenoreilly9470]

Love him 😍 I'd rather have the ham 😜 and it looks delicious 😜 I'm happy Christmas and a happy 🇮🇪🙏🎄🍻👌

[@patriciatreslove146]

Priceless, Or just wear it!!!!! beats the fig leaf.

[@dianaturnbull8627]

Request Pork Crackling please.. thanks Chef Jack... Merry Christmas

[@bikerchick444]

My jinne! Jys n master hoor! Oor n more is dit Kersfees en een van die vleise wat ek gaan maak is Gammon. Dankie baie. Geseende Kersfees vir julle almal... 🤗🎉

[@reneenoldus3621]

Geseende Kersfees julle!

[@dexrrr]

Could you a turkey recipe as well Chef Jack?

[@hodgie9881]

how wopuld you cook he ham to before glazing if not bought already cooked

[@AmadoC007]

can I switch the mustard with something else for acidity?

[@smitajal9565]

😂🤣🤣 or just wear it..... You don't just cook up great recipes. Gosh, iam salivating 😋😋 Chef Jack, please send me some slices of that heavenly ham 😃 It's your first Christmas in your new home with your fiancee... Have a great one.... Take care

[@greenbroccolistudios1275]

Mmmmmm glazed ham :D

[@bz2886]

You can make your own ham to save buying a monster like this. It's much cheaper plus leaves amazing stock to make gravy from. Take a gammon, boil it in a pot on water filled with crushed peppercorns, salt, coriander seeds a diced carrot, a small quartered onion and a vegetable stock cube or two. Stir and skim the pot, topping up the pot if need be. Boil for 2-3 hours depending on the size of the gammon. Once complete, just follow Jack's recipe and you've saved yourself a small fortune. Strain the stovk through a sieve and save/freeze the liquid as a base for gravy. Just add a few granules and meat juices when you are ready to make it.

[@micky4fun]

Great, Jack! Now -- how about some recipes with the leftover ham?

[@bluejays9444]

WEAR IT??? the way my jaw DROPPED lmfaoo

[@wow9435]

Great video as always but please don't throw away that skin as it will add a lot of flavour to one pot dishes! For example here in Swabia we use leftover pork skin to make lentils and spätzle. Just soak some lentils over night, dice an onion, add a sliced carrot and some leak. Heat a pot with some oil, add the pork skin (if you have none just use smoked bacon) and the veggies with the lentils. Fill it up with some broth or water and 50mL of vinegar (don't salt yet otherwise the lentils will take hours!). Throw in a bayleaf and cloves and let gently simmer until the lentils are cooked then season to taste. Meanwhile make the spätzle. Serve with hotdog sausages and additional vinegar. Easily one of my favorite winter dishes.

[@daniellesomerfield8799]

Good idea thanks

[@stefuhfuhmarie]

wearing ham rind for Christmas is totes in style. 😂

[@ChefJackOvens]

Haha 😂

[@reneenoldus3621]

I’m making this right now. It already smells amazing. Just wondering how to store it in the fridge for 3 days. Parchment paper? Foil?

[@ChefJackOvens]

Merry Christmas 🎄 I recommend wrapping In foil 😊

[@reneenoldus3621]

Merry Christmas to you and yours too 🌟✨

[@alissarali8277]

What is that diamond thingies you put in the ham? Couldnt find it in the description

[@ChefJackOvens]

They’re cloves

[@alissarali8277]

Thank u so much! Merry Christmas, love your channel

[@babyranitomar18]

Cold drink recipe

[@KawaiioHimeSama]

what do you eat this with? or do you just eat the ham on it's own?

[@ChefJackOvens]

It’s for Christmas dinner

[@kirpdeb]

This is Food Porn. I am making ham tomorrow but I am getting too hungry watching this. Merry Christmas!

[@mikeross4]

I disagree about the rind, it is delicious!

[@jacquiemouton9053]

This tastes so good but I cannot make it. The rows of cloves send my OCD into overdrive. Weird I know but it is true. Looked delicious though.

[@ChefJackOvens]

The cloves are optional 🙏

[@notquickforyou4324]

Looks like pin head from hellraiser

Do NOT discard the skin, deep fry it, it's a delicious snack!

[@ChefJackOvens]

Personally I’m not a fan but if you like it, go for it 🙌

[@janetpayn964]

discard the skin!!!No roast it as crackling

[@ChefJackOvens]

It doesn’t crisp the same and it’s really chewy. I actually said in the video you can use it but then decided to cut it out because it’s just not good

[@saintsi6997]

That knife needs sharpening.🤣

[@The-Secret-Dragon]

discard the skin...?! DUDE! You can make amazing pork crackling with that! What a waste!

[@ChefJackOvens]

It doesn’t crisp the same and it’s really chewy. I actually said in the video you can use it but then decided to cut it out because it’s just not good

[@mookyyzed2216]

That looks absolutely delicious! I've never actually baked a ham but I want to try this.

[@ChefJackOvens]

It’s so good 😊

[@lorettadreznes8969]

Following your recipe Chef Jack here in Chicago area USA. Christmas ham should be delish! Thanks! Merry Christmas 🎄

[@mookyyzed2216]

@@ChefJackOvens Just made this tonight for my wife and she loved it! I thought I had more honey than I did though (only about about 2tbs worth) so I juiced 2 oranges and the zest from one of them and was really pleased. Got LOTS of leftovers so we're bringing it to Christmas dinner with the rest of the family. I can't wait to to hear what they think of it.

[@ChefJackOvens]

That’s amazing! So glad you guys enjoyed it. Merry Christmas to you and your family 🙏

[@mookyyzed2216]

@@ChefJackOvens And a Merry Christmas to you and your family as well!