Honey Sriracha Glazed Salmon Recipe | Kitchen Chronicles with Love

Welcome back to Kitchen Chronicles with Love! Today, we’re taking a classic dish and giving it a sweet and spicy twist with our Honey Sriracha Glazed Salmon. This recipe is perfect for a quick, delicious, and healthy meal that combines the sweetness of honey with the fiery kick of Sriracha. Follow along for the full recipe, and don’t forget to like, comment, and subscribe for more tasty recipes!
*Ingredients:*
4 salmon fillets
1/4 cup honey
2 tbsp Sriracha sauce
2 tbsp soy sauce
1 tbsp fresh lime juice
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish
*Instructions:*
1. *Prepare the Glaze:*
Mix honey, Sriracha sauce, soy sauce, lime juice, and minced garlic in a bowl.
2. *Prepare the Salmon:*
Season salmon fillets with salt and pepper.
3. *Cook the Salmon:*
Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down and cook until crispy. Flip and cook until done.
4. *Add the Glaze:*
Pour the honey Sriracha glaze over the salmon fillets in the skillet. Cook until the glaze is thick and coats the salmon evenly.
5. *Serve:*
Serve the salmon hot, garnished with sesame seeds and chopped green onions. Enjoy!
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