Teriyaki Sauce and Thick Teriyaki Glaze Recipe

[@kennyobrien]

I made this tonight and it was EXACTLY the kind of teriyaki sauce I've been looking for for years and years and YEARS! The whole family lost their collective minds when I served this tonight. No off-the-shelf teriyaki sauce will compare to how perfect this recipe is. I know, because I've been looking for something like this for many years, ever since moving away from Western Washington where there's a fantastic teriyaki place on every corner. No restaurant or teriyaki sauce I've tried in the last ten years was right until this one. The only changes I made to the recipe was adding a splash of mirin here and there while cooking. The other change was to set aside a bit of the sauce before adding the corn starch thickener. I then marinade and cooked the chicken thighs in this thin version of the sauce. And BAM, super-awesome-deliciousness! Thank you for this recipe!

[@Garyskinner2422]

Nice kenny, i love this guys version all i do is add 1 teaspoon of sesame oil give it a go see what you think, link kzbin.info/www/bejne/ql6rm2WmfrGAsJY ps i add a tad of brown sugar like 1/4 cup

[@cherisunday]

finally I've been looking for this sauce, because it's expensive to buy in large amounts...thank you

[@IrmaU94]

I made this years back and this is still my favorite!

[@alexistheonlyone-o1c]

Still the best sauce recipe since 10 years. I've been doing both thin and thick versions, and we were never deceived. Many thanks again, 10y after ! :)

[@TheGLpanda]

Awesome video. Never realized it wast that simple to make. No more store bought teriyaki sauces anymore. Keep the great videos coming!

[@JTMcAwesomeFace]

I'm too lazy to get fresh garlic/ginger so I just used powdered and also added red pepper flakes to spice it up a bit. Parents are religious zealots, so I subbed the sake with mirin and added a bit more sugar. Glazed some over fried salmon with rice and it was fucking awesome if I say so myself, thanks!

[@tonyj2216]

Recipe looks amazing. Going to make it today. FYI, I suspect the garlic and ginger cutting has nothing to do with Russia. It is a technique used to release the flavors of the ginger and garlic.

[@serenitymareebeauty]

This is my go to teriyaki recipe I don’t even waste my time on other videos! Thank you so much!!!!

[@MakeSushi1]

🙌🙌 thank you I’m happy to hear my take on teriyaki sauce is your favorite 😄

[@mdkooma]

I made one today with rice and escalope cordon bleu, and it was...perfect ! thank you

[@MakeSushi1]

Glad to hear you enjoyed the teriyaki recipe Mdkooma!

[@AncientMysteriesAndInnovations]

You don't need corn starch because it was a reduced sauce with sugar...had he used starch it will break later. Cool video and sweet induction range!

[@Aligums]

You can use white wine as a sake substitute. Also for thickness, you can use 1 tsp of cornstarch mixed in 60 ml of cold water first and add to the sauce while its cooking to help thicken it quicker then refrigerate.

[@panda-phat]

Thank you!

[@carbonquiznoz1]

I usually put waymore garlic and ginger and chop it up finally. Makes for a great sauce

[@ajl8615]

I like your Teriyaki Sauces. You’re a great chef n in details demonstrations. Please keep cooking 👍🙏

[@MakeSushi1]

Thank you! Aileen! What will you be using this teriyaki sauce for?

[@miahintz749]

Probably going to make this tonight. I tried a different recipe yesterday and didn't like it. This looks up my alley.

[@sirakusai4021]

1) we never put sesame oil in teriyaki sauce. 2) you first put in the Mirin and Sake, let the alcohol evaporate, and just then add other ingredients 3) in Japanese teriyaki there is no garlic, the version with garlic we call in Japane Western Teriyaki sauce. 4) we do not reduce down teriyaki sauce because in Japan teriyaki sauce is reduce when cooking the dish

[@varun009]

Thanks for the input. Where I live, you don't really get "home cooked food" and if so it's not affordable. It's very convenient to have sauces and gravies that you can just add to cooked meat and vegetables. It's also a great dip. In america, ethnic gravies are often turned into sauces to be eaten with snacks like chips. In fact, it's such a good concept, I often eat noodles with Indian curries slightly sweetened and with some cream.

[@merkins87]

I never knew young Elon was into cooking! No, but seriously banger recipe & thank you for breaking it down so easily!

[@reealitey]

hello, can you suggest any non-alcohol substitutes instead of sake and mirin

[@Violette205]

The alcool evaporates with the heat so there is no alcool is the sauce

[@brentonakoname1902]

boil 1/2 cup water, 1/2 cup sugar (dont stir until sugar dissolves) then add 4 teaspoon of rice vinegar and a pinch of salt. that can be a substitute to mirin

[@derekharris4922]

Brenton Akoname Do you have to bring the water to a boil before you add the sugar?

[@brentonakoname1902]

Derek Harris you can put the sugar to water even if its not yet boiling

[@derekharris4922]

Thank you.

[@gungadin66]

Very interesting way of doing it.Very real and no scripts. Love your work. Nicely done.

[@MakeSushi1]

Thanks Marcos! Yep no script.

[@banana7400]

I made up a simpler recipe which I always use: You will need: Soy sauce Sugar Flour You take the soy sauce and pour it it a bowl. Add the desired amount of sugar. Then microwave for 30 seconds and add flour or cornstarch to thicken. Microbe again and mix. Now it’s ready! P.S. I made it up and it WORKS, try it!

[@latoyabaker131]

Will try

[@juliawitt3813]

The comments are very encouraging.......want to try it on some cauliflower wings......... I really enjoyed your no nonsense approach. New subscriber ....thanks again

[@jessiefoley2872]

Awesome! We ate EVERYTHING! All of it!

[@Foreignmelonly]

Nice video I just made teriyaki sauce

[@fliesby]

I made this and it tasted epic

[@MakeSushi1]

you work fast! this recipe video was only released 1 hour ago :)

[@iriskeniafernandez]

thomas barnes what would you compare it to

[@picsajaanyad5741]

I made a dipping sauce based on this video and not only me but even friends loved it. Thank you for sharing all this info!

[@FlorMCalvo]

how long can you keep this sauce in the fridge?

[@amanrjsong8958]

Nice

[@Hermania3000]

Did you find out?

[@PhaddyOnka]

I made teriyaki chicken last night with a store bought sauce and really wish I would have seen this first. Time to get some more mirin! Thanks for the video.

[@alexanderproshkin5736]

0:00 is this the original bottle flip?

[@livingthecatlife]

Best sauce I ever made

[@MakeSushi1]

Thank you so much. I’m really glad you enjoyed my version of teriyaki sauce. Since this sauce video helped you out, please don’t forget to take a second to share this video or my channel on your favorite social media. Much appreciated.

[@zoechavarria7695]

Yum.. can't wait to use this. thanks for posting.

[@tontontcheb]

Absolument délicieux! Mes invités ont adoré!

[@joaopnz]

Any idea how long would I be able to keep it in the fridge?

[@StoneysWorkshop]

Thanks for the recipe! Also , you've put a lot of work in your set, looks good!

[@MakeSushi1]

Your Welcome! Yes, a lot of work, glad you appreciate it.

[@hollisinman6989]

second that. starting to look a little lived in, I like it.

[@chrisavalantimanolakis8679]

How long does the sauce keep for in the fridge in a sauce dispenser?? :) im pregnant and want make bulk for al lthe homemade chicken sushi im cravi ng

[@MakeSushi1]

considering your pregnant I would not want to take risks with keeping a homemade sauce too long since we really dont want you to get food poisoning. We gotta keep that oven of your running smoothly so you can bake that bread loaf well (jokes)😂 anyway, back on topic if you pour the hot sauce into a sterilized container and let it cool down with the lid open before placing in the fridge it should be able to keep for 2-3 weeks but since you're pregnant let's not push it to the end date, for you 10 days.

[@MakeSushi1]

PS. Please help me out and share this video, thanks!

[@juansepveda6419]

an easy way to make sweet Teriyaki sauce is to buy Kikkoman already made teriyaki sauce and add brown sugar to taste half a teaspoon at a time .. I'm an avid chinese food lover and this did the trick..

[@IrmaU94]

Juan SepVeda what does china have to do with teriyaki sauce

[@jenniferden78]

This looks so good, I love teriyaki sauce so I will definitely make this next time I have some chicken! Thanks Davey! :-D

[@MakeSushi1]

Glad you liked it Jennifer!

[@sandernieuwenhuizen626]

Take a real yakitori tare (saus) recipe, this one is bull**!t. Search for the 5 yakitori sauces from Hiroyuki Terada

[@miamariteragi632]

Hey where did you learn to make sushi, maaaaann, you're the BOSS here... I started by the sushi rice, man delicious...The teriyaki sauce that's heaven. I love the Dashi stock n the mayonnaise too. Thanks for all your beautiful meal you make n all look so delicious.

[@MakeSushi1]

Glad you enjoyed all those recipes! Started out as a hobby and just spiraled out of control in a good way ;)

[@zzzed1342]

Not bad chef, but you need loads more garlic and ginger! Grate your garlic and ginger finally - 4-6 cloves of garlic for this quantity; a large piece of ginger 1.5x1.5 inches; 2 small green chillies, finally minced; and use honey instead of sugar...

[@emanuelmanzanarez3279]

ZZ Zed well every chef has different recipes

[@PhuongHuynh-qm5th]

the way he cuts ginger and garlic is surprising for a chef

[@yael3326]

why not add both of the oils straight to the pot?

[@hb-wi5kk]

same question here, but that what happened!

[@pastrie42]

cooking show stuff. Trying to make it look nicer.

[@kewlztertc5386]

You never cook with sesame seed oil. So it should be added near end. And olive oil? How do you mix Italian (olive oil) with Asian. Smh

[@pcucumbern]

That's really funny!

[@tomogle252]

CUZ ITZ FANCY

[@chantalecote7991]

Than you for that recipe, I am trying to make this recipe but I don't have sake at home what can I used to replace the sake?

[@hlbztransparency8722]

Shout at the top of my lungs,”SHAUCE!”

[@miguelllorada8166]

Thanks for showing us how to make Teriyaki sauce. Greatly appreciated. Keep up the good work.

[@tinaordonez6584]

Thank you just made it and it is delicious.

[@MakeSushi1]

Awesome! what did you use the teriyaki sauce for?

[@HISIAM888RUHIS888]

PS. Do you remove the ginger & garlic pieces after the sauce is made?? It looks Delicious!! But do you have a Recipe for the “Ginger Dipping Sauces” For Shrimp & Chicken from the Hibachi Restaurants??!! InNESD Especially That one!! Thank You!! Loved your Clear Precise Instructions!!🙌🙌🙌❤️🤗🥢🥢🥢

[@ThePhrozenOne]

How long does this sauce last for and whats the best storage

[@sebastiencoisser984]

Les tonnes d’ingrédients qu’ils jettent est tout simplement hallucinant...

[@veganaoeltsch]

Tolles rezept - auch das werde ich nachkochen. Danke aus Deutschland :-)

[@kimmys3604]

Je découvre votre chaîne et j'adore ! Je m'abonne ! Merci pour la recette.

[@dilandreafinley119]

Chef is that a magnetized spice rack you have on the wall? If so where can I get one of those? BTW...great videos. I'm learning a lot.

[@MakeSushi1]

Yes that's a magnetic spice rack, you can get one half way down this page: makesushi.org/store/sushi-utensils/

[@maria64elena]

i am so glad i found your site. I love japanese foods and you just helped made my own so thanks!

[@stabassam]

Is this guy Elon Musk's long lost brother or what? xD

[@dr.dro.ski.]

Exactly what I was gonna say! He kinda sounds like him too!

[@SwitchModeMutations]

Nah... even this kid knows pretending that a Mars colony is a great idea is fraud, and the most retarded thing anyone could ever waste money on.

[@Lilyium]

If he was, he'd be very lucky!

[@darkmatterbeats6613]

Shahraiz Tabassam Darn I failed over cooked the brown sugar and taste bad -_-. It harden up and also cleaning up the stuffs

[@jinesse744]

Hab mich mal an der sauce versucht, und sie schmeckt echt mega lecker😍

[@12345orlmagic]

Sauce tastes so much better after it sits a couple hours

[@gracegan7157]

*SHAWSH

[@LindzTW]

I mix 1 tablespoon of cornstarch and 1 tablespoon of water and it thickens the sauce immediately :))))

[@eipkkuk]

definitly trying this! thank you (:

[@annalitsiadis8705]

amazing love this guy!! i will definitely tell my friends how easy your videos are to understand!!

[@hafsa1698]

0:41 you literally wasted half of that ginger with that peeling technique 😒

[@GailsonPvPwtf]

good thing those bit cost about 2 cents.

[@animulovers3881]

Awesome sir

[@MakeSushi1]

Thank you for your great reaction @free style, please share this video so I can hit the million subs soon.

[@supercoolben]

Davy youre the best

[@MakeSushi1]

Thanks Ben!

[@S.A.Almousawi]

I thought it said daddy 🤣

[@naliniahluwalia7753]

Hi Dave,What did you add after the soy sauce?Thx😃

[@farra96ify]

Can we use something else (non-alcohol) instead of sake and mirin?

[@panikeerder]

No

[@faheemathar]

+Dennis Steenssens Non Alchoholic Sake and mirin can be made

[@pabloparra2484]

stock,chicken or veg.. any veg will do but i dont recommend tomato. apple juice, citric juice...

[@sumaiyyabaalawi1475]

make non alcohol mirin (1/2 cup water +1/2cup sugar) bring to a boil don't stir, put 4 tbsp rice viniger And some salt.

[@farra96ify]

oh, okay. thanks Sumaiyya Baalawi :D

[@DaDaLFG]

Tip: If you add a Tbsp of potato starch or corn starch, those can also help thicken up your sauces a little

[@jade1966]

10 cameramen were hired for this presentation. I just wonder how they didn't trip over one another.

[@MakeSushi1]

Hahaha they are part-time acrobats part-time cameramen 🤣😂

[@JulioGonzalez-po6vn]

Hey Chef!!! I allways watch your videos, I learn to much with you!! so thank to much!!! and forgive me for my bad english. I have a couple of question for this recipe: 1.- What's the difference between use dark and white sugar?? 2.- How many days I can keep in the fridge?? Regards from Spain!!

[@philiphitchens9120]

Your English is great. Infinitely better than my Spanish. If I can make two constructive corrections. When you write "to much" you should use too not to. Don't feel bad, many native English people make this mistake too. Also, allways is written always. Again these corrections are make with the best intentions and not mean spirited like some comments. I only wish I could write and speak in Spanish as well as you communicate in English. Regards

[@philiphitchens9120]

Philip Hitchens I have to correct my correction. I just read my comment and realized I made a mistake too. I should have written "made" instead of "make". It's so embarrassing when you make a mistake while trying to correct someone else.

[@JulioGonzalez-po6vn]

hahaha It's ok. Nobody is perfect. Thanks for your help.

[@rootbeer072284]

May i know what is mirin? It's the 1st time ive heard of it...thanks

[@Blue_collar_fitness]

Saving this sauce recipe!

[@beckitam]

What about cornstarch?

[@DanNobles]

Thank you, I will be trying this recipe in the next few days

[@MakeSushi1]

👍👍👍

[@DonJetblack00]

Did dude just cut a half inch off each edge??? Freaking hell guy!

[@brramzi31]

Awesome video!!

[@MakeSushi1]

Thanks a lot for your positive reaction @Ramsey Shaker, also please take a second to share this video.

[@Matias-eh2pn]

Can you make it with sake or mirin separetely?

[@christiannelora6116]

piningyahang manok

[@dylanhunt4303]

Hey. I did half the mesurments and its came out good. Tnx

[@eddiezhang6781]

Failed when at cutting garlic and ginger.. none of the rest is watched..

[@bettyescookingchannel]

It looks like a great recipe.

[@MakeSushi1]

Thank you so much

[@TheRivalConcept]

Tried this and it was amazing but I stuffed up I added 150 ml of each sake mirin and soy sauce but the booze boiled off and was really tastey. We (hubby n I) had terriyaki kangaroo

[@Losaru]

+Jinseo Lim My aunt tried Kangaroo when she went to Australia years ago. Said it was similar to steak in taste. Is that true?

[@TheRivalConcept]

Losaru yea my husband and I think so...but when you open the pack of kangaroo it does have a little bit of a game smell to it but taste is very, nearly identical to beef but you should only cook ot to medium rare and at the very most medium or it will be chewy.

[@DelsonGirl]

Hey Davy Devaux. I was curious… where are you from? I think you said you live in Spain in a video… but what's your nationality? c:

[@MakeSushi1]

I'm half Dutch and half Belgium.

[@predatorx9457]

@@MakeSushi1 OMG

[@Melalunga]

Ah, so it’s actually teriyaki shauce!

[@jsgeare]

As a quick "mock" teriyaki, add soy sauce and port wine to apple butter; shake in garlic powder to taste. It works.

[@MultiBee79]

Ginger and garlic were cut inappropriately.... That quantity is not strong enough for sauce besides you put soo much brown sugar (atleast it's Brown and not white sugar).... not good enough

[@Liuhuayue]

I couldn't understand his accent all the time, but the beautiful video spoke for itself. :)

[@Phusion2]

"Teriyaki sweet taste good

[@MakeSushi1]

Yes teriyaki sauce is delicious! what would you use this sauce for?

[@Joseph-ir5it]

Love your vids Dave just absolutely love them

[@bwaa_bwaa]

Who has mirin and sake in their kitchen?! ...if you have to go out and buy mirin and sake ... Might as well just BUY teriyaki sauce.. lol

[@Sayu_Rika]

BJ JR thought so as well, probably costs even more to make some yourself. Not worth it for a one time use.

[@habusk6161]

BJ JR jjggg

[@ffrriieess]

i think many people have those 2 ingredients

[@rein1956]

not everyone is a weeb

[@greylove2064]

I always have mirin and sake😂🤔

[@hjon9119]

the thin sauce without sesame is more commonly used in Japan based on my experience. Thanks for this technique.

[@umarjabbar123]

What's mir in? ?

[@MakeSushi1]

sweet Japanese rice wine used for cooking +Umar Jabbar

[@coleglaser5991]

Umar Jabbar Japanese sweet rice vinegar

[@Blue_collar_fitness]

Umar Jabbar why you mirin

[@MrJoshcc600]

Umar Jabbar booze

[@coutiya2007]

When you checking out someone's physique in the gym

[@JesusismyGOD]

Amazing. Thanks for sharing! Looks good!

[@andrewmcgowan6196]

olive oil , Really ?

[@pogisiG]

Andrew McGowan LOL

[@whynottalklikeapirat]

He protecc He attacc But most importantly He make thicc Teriyacc

[@rileyrain5455]

Can u use the American Measurements to your vids? Thumbs up! Are u on FB btw?

[@Rakku]

Dont use the American Measurement please. Only 3 countrys in the world use it, so why should he use that instead of the metric system which is way better?

[@偽88]

+Riley Rain american measurement? as i know, just one american country uses this imperial nonsense, USA

[@rileyrain5455]

Rakku He'll be missing the largest audience without American measurement. USA is IT..

[@Rakku]

Riley Rain And how do you know that? That sounds like assumption, not fact.

[@miq482]

Dude, only America uses those. Just cuz ur an american, doesnt mean everyone has to do everything according to you

[@georgevoutouris5816]

I enjoy watching your vids man, keep it up :)

[@hamminjam]

can we use smth else i stead of sake?

[@pabloparra2484]

dry sherry or ale

[@Mav3ricky]

Wonderful video, chef. Will be wonderful with some chicken! Also I really like your spice 'rack', on your left.

[@vitsobotka6268]

He looks like a mix of Elon Musk and Neville Longbottom, but hey, he can cook

[@kathykaplanoam1822]

Love your videos - thanks. For how long can you store these teriyaki sauces?

[@Nothingt0do]

well am a Muslim, and Marin or Sake is kinda not allowed for us, so i just wanted to know how i can make the sauce without them? and Thanks~

[@AutorouteMaroc]

Nothingt0do Dont make it.

[@takahashiwongwong1]

the alcohol evaporates when it is cooked

[@beebbeeb8484]

use vinegar

[@spampolice7947]

@@AutorouteMaroc well that kind of rules us out, huh you lil racist? Why cant we make teriyaki sauce?

[@miq482]

@joe jitsu this is MrCutePotato. Im on another account. I am actually a muslim, but I admit that I overreacted there. My apologies, but it's just that I react very strongly to this kind of things. You know, with the racism and stuff. Again, my bad

[@avigailalanis3987]

I don't have mirin nor sake... Is there any subtitutes? Is it necessary to put these ingridients?

[@thebrownmamba7707]

Damn I stopped watching after hearing mirin and sake

[@wardomekingoffire3865]

GO AT those are really necessary

[@HISIAM888RUHIS888]

Go At.. Where do you purchase Sake?? I’ve Necer had it or used it before in any recipes.. So I’m Not familiar with that ingredient!!😳Thanks!!🙌👍👍

[@hiiiorhey]

Can you do one for eel sauce please?

[@monicamunguia9590]

You just wasted a lot of ginger man! You can peel it even with a spoon! Those small details can save a lot and use every ingredient as much as posible

[@MakeSushi1]

its true, I did do that in more recent videos like this one: kzbin.info/www/bejne/Z4GVp3Ska82jorM

[@mia_3180]

What brand of sesame seed oil, sake nd mirin did u use?...planning of making teriyaki beef...nice video. .love ur kitchen...thank u.😊

[@vitoriaregia6779]

Please recommend subtitled in Spanish...thanks for recipe....

[@MakeSushi1]

I just added subtitles in english, not sure but I think youtube can translate these into many languages... let me know if that is or isn't done.