How To Meal Prep The Perfect Breakfast Burritos

Breakfast Burritos are an essential part of my life and I don't think I would want to stay on this earth without them.
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Breakfast Burrito Recipe:
3 1/2 lbs (1.6 kg) Yukon gold potatoes peeled diced and parboiled
1 lb (0.45kg) bacon cut into chunks and rendered
Flour Tortilla Recipe Americans:
13.2 ounces ap flour
1/4 tsp baking powder
1 1/4 tsp sea salt (Maldon)
2.8 ounces butter
3.2 ounces of whole milk
4 ounces water
Flour Tortilla Recipe Rest of World:
375 grams of all-purpose flour
1.25 grams of baking powder
6.5 grams of sea salt (Maldon
80 grams of butter or animal fat
90 grams of whole milk
115 grams water
Tomatillo salsa:
6 tomatillos boiled for 5 mins in salty water
1/4 onion
3-4 garlic cloves
1/2 avocado
I tsp salt
1/2 bunch cilantro
2 limes juiced
1 tbsp avocado oil
Jalapeño for spice(optional)
Peri-Peri Salsa:
6 large garlic cloves smashed and roughly chopped
3 Medium shallots roughly chopped
5 Fresno chilis rough chopped
1 tsp kosher salt
1 tbsp paprika
15 cherry or grape tomatoes
2 tbsp chopped cilantro
1 1/2 lime juiced
2 tbsp avocado oil
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[@thatdudecancook]

These Breakfast Burritos complete with the most amazing homemade tortillas were what I would call unforgettable. Anyone can make these so please GO AND COOK AND BE HAPPY AND SHARE THAT JOY WITH ANYONE WHO HAPPENS TO BE AROUND!!

[@blase1856]

That's right, brother

[@nazmoonnahar2]

Besides, 2nd comment

[@toddwambach7652]

Sonny u da man I am wishing u 95xxx new subs u deserve a million, u know I luv you an I'm out

[@TheBswan]

I love you

[@rs180216]

I love your channel and enthusiasm. If you ever do live cooking classes I'd fly to wherever for them. Edit: but if you do I'm claiming 0.1% credit for the genius idea 🥳

[@elisabethpiccolo4212]

I just want to say great job with all the editing, filming, dishes and floor sweeping. I appreciate you even more now that I know you’re a 1-man-show!

[@Dabbin-420]

that fridge spinning kick is actually impressive

[@chogiblob816]

Dear Sonny, you have genuinely improved my cooking skills and I have learned many things from you. After all, you’ve made me try making a steak for the first time ever- it turned out great, of course! Thank you so much for sharing your knowledge and the fact that you do it all for free!

[@thatdudecancook]

My pleasure 😊

[@davidbuben3262]

Yup. Me too. I'm getting a huge income tax return and am going to get his recommendation for the petty knife. He has not steered me wrong yet. And, and, I am going to order the ten piece all clad set of pots and pans. Pulling the trigger dudes. 1000$ more than I thought I would get. Plus a compact pancake compressor. I am a man. I need to fix stuff.

[@esposexy2210]

If lars ulrich and steve buscemi had a son, he would look like sonny

[@zapbeep8640]

Hey, ThatDudeCanCook. Ever since I discovered you and your content I’ve been obsessed with your personality and cheffery skills. You are an actual inspiration to me as I aspire to, not necessarily be called a chef, but to learn all there is to know about making the best food for family and friends. Keep being the absolute badass you are! Sincerely, Jack P

[@YerZippersDown]

That makes 2 of us my man! This guy is awesome.

[@smugglemuffins]

@@YerZippersDown 3!!

[@thatdudecancook]

4! wait what are we talking about?

[@michaelshadwick3487]

Absolutely!

[@travis3236]

Kinda reminds me of YouSuckAtCooking guy. I like both channels.

[@marcovi2806]

This dude always lightens up my day, no wonder he’s named Sunny!

[@MrYale007]

I like how you're evolving your presentation to be more conversational.

[@neilh237]

Homemade tortillas setting up the flavor for the whole dish and that salsa 🔥

[@ocashflo]

When you are subscribed to the BEST COOK on KZbin and he makes..... Breakfast Burrito which are an "AMERICAN National Treasure (Sonny)," with a flour tortilla recipe from his brother's MEXICAN restaurant located in the UNITED KINGDOM!!!!! Man is all inclusive!!!!!!

[@andydruck7243]

Agreed!

[@CjJohnWynn]

Flour over corn all day

[@addictedtojet]

@CjJohnWynn for burritos yes flour torts are the only way to go... cornt torts for everything else is mandatory.

[@benjesse402]

Loved your video! My kids want to see more of Master Sergeant Gilbert!! Will definitely give the burritos a go…thanks from Australia!

[@clancyson]

Let's see, the bacon is from Germany, the Fontana is from France, the tomatoes from Spain and tortillas from Mexico. I love 😘 America

[@matthewconnolly4342]

Half controlled chaos, half super informative cooking video, the perfect balance ❤️

[@Ranchero505]

Pro tip for the tortillas - when you’re done cooking them, wrap them in a towel. This will keep them from drying out/flaking and keep them as pliable as ever too. Love the video and all your stuff. Yezzir

[@morocuda2090]

Moist Towels 🙂

[@djbisson9819]

This is by far and away the best combination of entertaining host and delicious recipes imo. Absolutely love your energy and food S. man. Hope this road keeps you happy and fulfilled for years to come. ✌️ ❤️

[@sergiostheocharous3806]

by far my favourite channel, super simple and still professional, stupid free, entertaining; just a great human being that loves what he is doing i dont remember how long ive been watching you but i havent stopped since. Tried a few of your recipes and was amazed with the result, lots of love from Cyprus!

[@mr.sideburns2031]

I've been reading how people have improved their cooking thanks to you and your videos. I have to join them, I am a basic at home cook, just make meals for my son and I and your methods have made my food so much better. Thank you for being a great teacher and personality.

[@Theodorable0628]

Thank you sonny. I appreciate your long form videos. A nice break of pace from all the cooking "shorts" out there; and you keep my attention even in a 20 min video. Really appreciate the work you put into these, you have helped me become a better cook.

[@danm2419]

I feel you Sonny. I love to cook, but HATE, hate, hate doing dishes... Thanks for all of your aweome videos!

[@johndoe-px2ti]

I get giddy every time a new video comes out. Thanks for the laughs and cooking tips

[@Frilleon]

You are just THE BEST cooking channel out there but seriously I enjoy your cooking content as much as some of the GREATEST CHEFS of all time and I’m talking emeril, Mario, Wolfgang…you are TOP NOTCH

[@realfungi]

I've cut out biscuits and have been eating breakfast burritos for a month now sooooo good. Thank you for all that you do Sonny. I've got so much value from this channel.

[@burk3806]

I really love how much you love the food you cook

[@user-ls5vz7zd1u]

This is one of your best videos. I hope that I will bring myself to make this happen so I can have delicious and easy-to make-breakfast everyday. Thank you Sonny and Shaun

[@briancameronlee]

Great meal prep guide! First time making my own tortillas today wish me luck!

[@thatdudecancook]

You got this! Just make sure you roll them as thin as you can

[@leotalavou]

Big fan of breakfast burritos and man, that looked sooo damn good! Love the content and your love for food! Keep up the great work!

[@shaunwilliams4949]

Damn. The production quality has completely changed the channel, the introduction of Marcus to the team was a great decision. Keep up the great work. Watching from the UK 👍🏼 (I also like the bloopers)

[@bleakorb1194]

i like coming back to these earlier videos. hes come so far. love to see it.

[@mrvoybont7317]

That tortilla recipe is absolutely fantastic. My wifeys new fave meal! Keep doing what you’re doing Sonny. Love!

[@bobbybowles568]

I literally just found your channel. I spent my time away from society during the pandemic learning how to cook all of the awesome foods I enjoyed out in the world, and I know you can help me along this long and winding road. Consider me Liked, Subscribed, and hungry for more!

[@filipbook5605]

Never stop being you my dude you're awesome

[@andydruck7243]

Sonny... you are great! Cooking ....cleaning... whatever it is.. you have a great attitude and you love what you do! ... and I learn alot from you! Thank u brother for everything!

[@mxvlin8076]

Love this guy's energy.

[@sco467]

All jokes aside, This is the best foodie channel on KZbin...

[@stephaniehell3462]

Love the outtakes! The burrito looks so flipping good!!

[@cassidylee397]

The chaotic energy of this on 2x speed when you busted out the pepper mill faces and then the fridge kick. Love it

[@Ydidutakemyname]

Sonny I would love some other variations of burritos too or even a whole Mexican food series that would be awesome and much appreciated! Keep up the great work!!

[@av8erznation635]

Love the soft scramble on the eggs.. I'm with you on that

[@justintime4241]

Dude, you're fun to watch bruv. I've learned a lot. I love watching people have fun while cooking.

[@Cthenerd88]

The first 2 Steve-o impressions were spot on. All the others sounded like beavis and butthead lol but those burritos looked amazing!!

[@Erkle64]

And here is the comment I was searching for. 😆

[@Kenlac92]

Youre pumping out such GREAT content dude all the success to you. Well deserved.

[@thegodofpez]

You had me at all of the above, Sonny. 🙌🔥🤟 This looks crazy tasty and filling.

[@kecks27]

I have learned so much about cooking from your channel. I really enjoy what you are doing. You are a treasure. Thank you.

[@Bored0720]

I've been looking for green and red salsas to try, I did not expect to find them here. And I don't think I've ever been so excited. Thanks man! (Always a fan of breakfast food, especially burritos with crispy potatoes 🤩)

[@Earthman369]

Thank you! Your channel is the best. I'm learning how to cook instead of eating fast food.

[@zxxrawrxxz]

its literally the perfect cooking video. So detailed and beautiful

[@ashtonfontana8876]

I LOVE THE BLOOPERS 😂😂 dont ever get rid of that

[@tbluge]

One of the best video's i've seen on this channel, the content really gets better and better.....thank you :)

[@VKolomichuk]

Breakfast burritos are my all time favorite food that I couldn’t live without. I will definitely try this tortilla recipe too. Back when the world went on lock down 3/20 and most of us downloaded TikTok, Barrio Comida was the first account I followed! I haven’t traveled since 2020 but vow to visit that place when I finally do, especially the tasting room downstairs. Thanks for all the super content you put out. My steaks are perfect now, all the time (IYKYK) and I’m sure my breakfast burritos will be too.

[@ninjastiz9046]

Your steve-o impression is chefs kiss

[@5am482]

Love how you repurpose every piece of food!! Nothing should go to waste

[@garethpaine3222]

This video is the greatest! Thank you Sergeant Gilbert!

[@dude208099]

Your channel makes me happy.

[@cobblecattt]

I love that deliciousness-inspired fridge aggression.

[@davidvschoor]

I may not search you out, but I watch every video that pops up in my feed. Thank you Thatdudecancook!

[@BURNi3BURNs]

Breakfast burritos... aren't just the perfect breakfast, they're perfect anytime of day! This man is a literal Kitchen Ninja!!

[@patrickpilkington4763]

Man your just so real! Your cooking skills are off the charts. Much love an respect!! 👍👊👉🙏

[@arliewilliams6596]

That Dude Can Cook: My Hero !

[@michaelshadwick3487]

Always.. always.. ALWAYS! My favorite channel Sonny !!!

[@marcusmofield5815]

Your roundhouse kick is on point bro . Great recipe! It’s the small things that you do that make your food look and sound delicious.

[@thefeelcompany]

Dude I love your whole vibe and your videos are a treat. Big love from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK

[@CampaignOnIce]

This dude can definitely cook… and he’s definitely on speed

[@michellejsmith3662]

"that is what is up" 🤣🤣🤣🤣 i love this man so much hes so amazing at cooking and he is absolutly hilarious!! ❤❤

[@marcell9378]

Your recipes rock. Love this channel.

[@caseydashtban9504]

Sonny man I frickin love your videos! Keep it up man we all enjoy the content you put out.

[@Sammywhat]

This may very well be the best cooking channel on KZbin. This is definitely Sonny's best video production to date! Many thanks for the high-quality content!! Cheers!! 🌮🥂

[@betty-annferreira3502]

Yum yum yum Thank you! Love your delivery..bloopers and all

[@mexicanPANa]

Your videos are amazing Thankyou for all the effort you put in!

[@kemaruibrass4457]

Love you videos man

[@thatdudecancook]

Thanks dude!

[@AndTeeter]

The bloopers at the end is a really good addition to the video

[@lamarwest7739]

My new favorite channel !👍👍👍

[@nikubeanz]

Excellent, entertaining and very knowledged! Keep it up Sir!

[@AlismonitesPatrides]

I didn’t know you had more bloopers that you were keeping out of your videos lol! The struggle is real. But it’s part of what’s making these extra fun and funny. On a less teasing note, I’ve learned a ton from your videos. Keep it up!

[@gigiarocha8253]

Beautiful homemade tortillas!!👏💙

[@david_4246]

I like to shred my potatos and squeeze out the water with paper towels to dry them out. Get super crispy

[@bluesyjazzcat31]

Thank you for sharing your brother’s tortilla recipe

[@koolburn5218]

Crazy watching these older videos and he asks if there are any editors in Austin interested in helping him. Now we know he's got Mark

[@camd8662]

I was wondering if this was the video that brought them together

[@mrgimpie]

thanks for all the hard werk! Always look forward to your content.

[@davidbuben3262]

Your kitchen skills, always impressive. But your knife skills, damn! I'm getting better, but I will never get the chance to get any way near your level. You've made cuts ,slices, dices thousands, tens of thousands, probably hundreds of thousands of times? I've probably driven over a hundred thousand railroad spikes in my 15 years on a logging railroad, and people were pretty impressed watching us drive them with our spiking mauls. I have learned so much from your mastery of your craft. Thank you.

[@g-unit5774]

I could go for one of those right now 🤤

[@jameslscruz]

Had no idea you were a 1-man team man. I mean the entertainment level is just so high that I wouldn’t even think to consider that it was done by a single person. Inspiring.

[@churchill87]

Love your videos man! Keep up the great work

[@Absher_501st]

Haha! I live in CO, I’ll come do your dishes if I can watch one of these videos live, It would definitely be worth it! I’ve made so many of your recipes and I’ve never been disappointed. I’ll throw in a free dent on the fridge!

[@AndrewJ1313]

OMG! That looks amazing!

[@skyrere]

You make my days... Sergeant Pepper... I LMAO every time you go off on his drill sergeant attitude.

[@TheRbraden]

Tomatillo salsa is amazing. I've made it 4 times now since I discovered this video. On chips, in any kind of mexi-bowl. Whatever. It's fantastic.

[@syra3037]

That was a great spinning side kick hahaha you're definitely a martial artist. Love your channel even more now

[@danielmunozgolf]

I'm Mexican and I approve of your tortillas!!

[@homestead3314]

I appreciate the work man !

[@wallies6377]

I love the longer episodes

[@jesper6765]

Had to leave a like for the impression; yeah dude!

[@spxn5753]

Hey I live in Newcastle and I’ve been to Barrio Comida. The food is incredible and I love going there with my family

[@lucyfraticelli8350]

I make a similar green sauce, but I use jalapeños instead of seranos and I throw in some plain yogurt as well. It’s so good!

[@seagk1343]

It makes so much sense hearing him say he is in Austin and seeing his personality for the first time 😂 Keep Austin Weird and cooking great food

[@drutsmith]

Great looking food and spinning kick.

[@BreezyDaBaddest]

That looks amazing 🤤

[@gingerpoo0]

I live in Newcastle and me and my dad watch your videos separately and always discuss! Now we can go taste some food you have made and is local to us! Excited to try your brothers restaurant!

[@YohanNaz]

Holy moly my stromboli dude, I love you!!! Your editing skills are so good that someone should hire you and pay you big $$$ to edit and make insane tasty treats. If I had the capability to do that I'd do it in a heartbeat. Cheers and please keep kicking the crap out of that fridge.

[@christianromero6971]

Keep doing what you’re doing. Great stuff.

[@darlatidwell6255]

Awesome breakfast burritos. 💕

[@ericfaxon6215]

Soft scrambled Eggs are my preference too. AMAZING!

[@Fatmanstan606]

Respect on the solo production man, ain’t easy

[@psychotictye-dyetrex1895]

If there's one thing we love in Colorado, it's a good breakfast burrito! Nice job, Sonny!