How To Meal Prep The Perfect Breakfast Burritos

[@elisabethpiccolo4212]

I just want to say great job with all the editing, filming, dishes and floor sweeping. I appreciate you even more now that I know you’re a 1-man-show!

[@thatdudecancook]

These Breakfast Burritos complete with the most amazing homemade tortillas were what I would call unforgettable. Anyone can make these so please GO AND COOK AND BE HAPPY AND SHARE THAT JOY WITH ANYONE WHO HAPPENS TO BE AROUND!!

[@blase1856]

That's right, brother

[@nazmoonnahar2]

Besides, 2nd comment

[@toddwambach7652]

Sonny u da man I am wishing u 95xxx new subs u deserve a million, u know I luv you an I'm out

[@TheBswan]

I love you

[@rs180216]

I love your channel and enthusiasm. If you ever do live cooking classes I'd fly to wherever for them. Edit: but if you do I'm claiming 0.1% credit for the genius idea 🥳

[@chogiblob816]

Dear Sonny, you have genuinely improved my cooking skills and I have learned many things from you. After all, you’ve made me try making a steak for the first time ever- it turned out great, of course! Thank you so much for sharing your knowledge and the fact that you do it all for free!

[@thatdudecancook]

My pleasure 😊

[@davidbuben3262]

Yup. Me too. I'm getting a huge income tax return and am going to get his recommendation for the petty knife. He has not steered me wrong yet. And, and, I am going to order the ten piece all clad set of pots and pans. Pulling the trigger dudes. 1000$ more than I thought I would get. Plus a compact pancake compressor. I am a man. I need to fix stuff.

[@esposexy2210]

If lars ulrich and steve buscemi had a son, he would look like sonny

[@zapbeep8640]

Hey, ThatDudeCanCook. Ever since I discovered you and your content I’ve been obsessed with your personality and cheffery skills. You are an actual inspiration to me as I aspire to, not necessarily be called a chef, but to learn all there is to know about making the best food for family and friends. Keep being the absolute badass you are! Sincerely, Jack P

[@YerZippersDown]

That makes 2 of us my man! This guy is awesome.

[@smugglemuffins]

@@YerZippersDown 3!!

[@thatdudecancook]

4! wait what are we talking about?

[@michaelshadwick3487]

Absolutely!

[@travis3236]

Kinda reminds me of YouSuckAtCooking guy. I like both channels.

[@Dabbin-420]

that fridge spinning kick is actually impressive

[@marcovi2806]

This dude always lightens up my day, no wonder he’s named Sunny!

[@neilh237]

Homemade tortillas setting up the flavor for the whole dish and that salsa 🔥

[@Ranchero505]

Pro tip for the tortillas - when you’re done cooking them, wrap them in a towel. This will keep them from drying out/flaking and keep them as pliable as ever too. Love the video and all your stuff. Yezzir

[@morocuda2090]

Moist Towels 🙂

[@MrYale007]

I like how you're evolving your presentation to be more conversational.

[@djbisson9819]

This is by far and away the best combination of entertaining host and delicious recipes imo. Absolutely love your energy and food S. man. Hope this road keeps you happy and fulfilled for years to come. ✌️ ❤️

[@johndoe-px2ti]

I get giddy every time a new video comes out. Thanks for the laughs and cooking tips

[@mr.sideburns2031]

I've been reading how people have improved their cooking thanks to you and your videos. I have to join them, I am a basic at home cook, just make meals for my son and I and your methods have made my food so much better. Thank you for being a great teacher and personality.

[@danm2419]

I feel you Sonny. I love to cook, but HATE, hate, hate doing dishes... Thanks for all of your aweome videos!

[@Frilleon]

You are just THE BEST cooking channel out there but seriously I enjoy your cooking content as much as some of the GREATEST CHEFS of all time and I’m talking emeril, Mario, Wolfgang…you are TOP NOTCH

[@matthewconnolly4342]

Half controlled chaos, half super informative cooking video, the perfect balance ❤️

[@sergiostheocharous3806]

by far my favourite channel, super simple and still professional, stupid free, entertaining; just a great human being that loves what he is doing i dont remember how long ive been watching you but i havent stopped since. Tried a few of your recipes and was amazed with the result, lots of love from Cyprus!

[@ocashflo]

When you are subscribed to the BEST COOK on KZbin and he makes..... Breakfast Burrito which are an "AMERICAN National Treasure (Sonny)," with a flour tortilla recipe from his brother's MEXICAN restaurant located in the UNITED KINGDOM!!!!! Man is all inclusive!!!!!!

[@andydruck7243]

Agreed!

[@CjJohnWynn]

Flour over corn all day

[@addictedtojet]

@CjJohnWynn for burritos yes flour torts are the only way to go... cornt torts for everything else is mandatory.

[@benjesse402]

Loved your video! My kids want to see more of Master Sergeant Gilbert!! Will definitely give the burritos a go…thanks from Australia!

[@clancyson]

Let's see, the bacon is from Germany, the Fontana is from France, the tomatoes from Spain and tortillas from Mexico. I love 😘 America

[@Theodorable0628]

Thank you sonny. I appreciate your long form videos. A nice break of pace from all the cooking "shorts" out there; and you keep my attention even in a 20 min video. Really appreciate the work you put into these, you have helped me become a better cook.

[@realfungi]

I've cut out biscuits and have been eating breakfast burritos for a month now sooooo good. Thank you for all that you do Sonny. I've got so much value from this channel.

[@cassidylee397]

The chaotic energy of this on 2x speed when you busted out the pepper mill faces and then the fridge kick. Love it

[@5am482]

Love how you repurpose every piece of food!! Nothing should go to waste

[@andydruck7243]

Sonny... you are great! Cooking ....cleaning... whatever it is.. you have a great attitude and you love what you do! ... and I learn alot from you! Thank u brother for everything!

[@briancameronlee]

Great meal prep guide! First time making my own tortillas today wish me luck!

[@thatdudecancook]

You got this! Just make sure you roll them as thin as you can

[@burk3806]

I really love how much you love the food you cook

[@bobbybowles568]

I literally just found your channel. I spent my time away from society during the pandemic learning how to cook all of the awesome foods I enjoyed out in the world, and I know you can help me along this long and winding road. Consider me Liked, Subscribed, and hungry for more!

[@BURNi3BURNs]

Breakfast burritos... aren't just the perfect breakfast, they're perfect anytime of day! This man is a literal Kitchen Ninja!!

[@koolburn5218]

Crazy watching these older videos and he asks if there are any editors in Austin interested in helping him. Now we know he's got Mark

[@camd8662]

I was wondering if this was the video that brought them together

[@LT714-OC]

Big fan of breakfast burritos and man, that looked sooo damn good! Love the content and your love for food! Keep up the great work!

[@Earthman369]

Thank you! Your channel is the best. I'm learning how to cook instead of eating fast food.

[@av8erznation635]

Love the soft scramble on the eggs.. I'm with you on that

[@Sammywhat]

This may very well be the best cooking channel on KZbin. This is definitely Sonny's best video production to date! Many thanks for the high-quality content!! Cheers!! 🌮🥂

[@AndTeeter]

The bloopers at the end is a really good addition to the video

[@logans212]

I’ve made 10s of thousands of tortillas and I love the way handled the fat, delicious. I always go full European butter with rub in method. The only thing I’d recommend is when forming your tortillas form them like a Brioches à Tête and for the same reason (clearly you leave the head off). Get the gluten structure forming so when you roll them out they are perfectly round with little difficulty if you any good with a rolling pin.

[@filipbook5605]

Never stop being you my dude you're awesome

[@Ydidutakemyname]

Sonny I would love some other variations of burritos too or even a whole Mexican food series that would be awesome and much appreciated! Keep up the great work!!

[@jameslscruz]

Had no idea you were a 1-man team man. I mean the entertainment level is just so high that I wouldn’t even think to consider that it was done by a single person. Inspiring.

[@michaelshadwick3487]

Always.. always.. ALWAYS! My favorite channel Sonny !!!

[@MunirMatsuo]

This is one of your best videos. I hope that I will bring myself to make this happen so I can have delicious and easy-to make-breakfast everyday. Thank you Sonny and Shaun

[@damonhowell2309]

Just a heads up if you add a small amount of white vinegar say 1/4cup per gallon of boiling water. It will help keep the outsides of the potatoes firm even if you do happen to over cook them. I use to work at a Cafe and this was how we did it everytime.

[@bleakorb1194]

i like coming back to these earlier videos. hes come so far. love to see it.

[@mrvoybont7317]

That tortilla recipe is absolutely fantastic. My wifeys new fave meal! Keep doing what you’re doing Sonny. Love!

[@justintime4241]

Dude, you're fun to watch bruv. I've learned a lot. I love watching people have fun while cooking.

[@danielmunozgolf]

I'm Mexican and I approve of your tortillas!!

[@cobblecattt]

I love that deliciousness-inspired fridge aggression.

[@sco467]

All jokes aside, This is the best foodie channel on KZbin...

[@davidvschoor]

I may not search you out, but I watch every video that pops up in my feed. Thank you Thatdudecancook!

[@ashtonfontana8876]

I LOVE THE BLOOPERS 😂😂 dont ever get rid of that

[@seagk1343]

It makes so much sense hearing him say he is in Austin and seeing his personality for the first time 😂 Keep Austin Weird and cooking great food

[@kecks27]

I have learned so much about cooking from your channel. I really enjoy what you are doing. You are a treasure. Thank you.

[@thegodofpez]

You had me at all of the above, Sonny. 🙌🔥🤟 This looks crazy tasty and filling.

[@VKolomichuk]

Breakfast burritos are my all time favorite food that I couldn’t live without. I will definitely try this tortilla recipe too. Back when the world went on lock down 3/20 and most of us downloaded TikTok, Barrio Comida was the first account I followed! I haven’t traveled since 2020 but vow to visit that place when I finally do, especially the tasting room downstairs. Thanks for all the super content you put out. My steaks are perfect now, all the time (IYKYK) and I’m sure my breakfast burritos will be too.

[@infested00]

Holy shit, I literally just discovered this channel today and I'm from Newcastle, UK. I'll check out Barrio Comida next time I'm down the quayside!

[@michellejsmith3662]

"that is what is up" 🤣🤣🤣🤣 i love this man so much hes so amazing at cooking and he is absolutly hilarious!! ❤❤

[@ssbmbardon]

fontina is the hidden boss of cheese. one of the best in so many applications

[@stephaniehell3462]

Love the outtakes! The burrito looks so flipping good!!

[@CampaignOnIce]

This dude can definitely cook… and he’s definitely on speed

[@lucyfraticelli8350]

I make a similar green sauce, but I use jalapeños instead of seranos and I throw in some plain yogurt as well. It’s so good!

[@Cthenerd88]

The first 2 Steve-o impressions were spot on. All the others sounded like beavis and butthead lol but those burritos looked amazing!!

[@Erkle64]

And here is the comment I was searching for. 😆

[@arliewilliams6596]

That Dude Can Cook: My Hero !

[@shaunwilliams4949]

Damn. The production quality has completely changed the channel, the introduction of Marcus to the team was a great decision. Keep up the great work. Watching from the UK 👍🏼 (I also like the bloopers)

[@mxvlin8076]

Love this guy's energy.

[@TheRbraden]

Tomatillo salsa is amazing. I've made it 4 times now since I discovered this video. On chips, in any kind of mexi-bowl. Whatever. It's fantastic.

[@gingerpoo0]

I live in Newcastle and me and my dad watch your videos separately and always discuss! Now we can go taste some food you have made and is local to us! Excited to try your brothers restaurant!

[@DyaTrill]

To bean or not to bean. I choose to bean. Frijoles for the win

[@thefeelcompany]

Dude I love your whole vibe and your videos are a treat. Big love from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK

[@Kenlac92]

Youre pumping out such GREAT content dude all the success to you. Well deserved.

[@domsdc5607]

For the garlic, try smashing then cutting the stem half off and pulling the skin off with the partially cut stem. It works great for me. Thanks for the video. I'll try this burrito this weekend.

[@garethHK808]

This video is the greatest! Thank you Sergeant Gilbert!

[@tbluge]

One of the best video's i've seen on this channel, the content really gets better and better.....thank you :)

[@Whiteangelstar]

Man your just so real! Your cooking skills are off the charts. Much love an respect!! 👍👊👉🙏

[@dcross412]

That Steve-O impression caught me so offguard that im still laughing

[@david_4246]

I like to shred my potatos and squeeze out the water with paper towels to dry them out. Get super crispy

[@Bored0720]

I've been looking for green and red salsas to try, I did not expect to find them here. And I don't think I've ever been so excited. Thanks man! (Always a fan of breakfast food, especially burritos with crispy potatoes 🤩)

[@nikubeanz]

Excellent, entertaining and very knowledged! Keep it up Sir!

[@caseydashtban9504]

Sonny man I frickin love your videos! Keep it up man we all enjoy the content you put out.

[@davidbuben3262]

Your kitchen skills, always impressive. But your knife skills, damn! I'm getting better, but I will never get the chance to get any way near your level. You've made cuts ,slices, dices thousands, tens of thousands, probably hundreds of thousands of times? I've probably driven over a hundred thousand railroad spikes in my 15 years on a logging railroad, and people were pretty impressed watching us drive them with our spiking mauls. I have learned so much from your mastery of your craft. Thank you.

[@spxn5753]

Hey I live in Newcastle and I’ve been to Barrio Comida. The food is incredible and I love going there with my family

[@rodneypratt4324]

This is freaking awesome man we have a teenager who would love this

[@vivakatrob13]

I’m definitely gonna try that salsa! My other favorite is just a couple roasted poblanos, a roasted habanero and half a pineapple all blended up with a little salt and lime juice. It’s another fresh and summery one with a bit of heat, so good for recipes like this!

[@zxxrawrxxz]

its literally the perfect cooking video. So detailed and beautiful

[@henrivacas36]

Dude. Me and my wife love so much to see your videos and your recipies. Next weekend will be buuuuuuuuuurriiiiiiiiiiitooooooossssss. Cheers from Switzerland.

[@dude208099]

Your channel makes me happy.

[@marcusmofield5815]

Your roundhouse kick is on point bro . Great recipe! It’s the small things that you do that make your food look and sound delicious.

[@ninjastiz9046]

Your steve-o impression is chefs kiss

[@syra3037]

That was a great spinning side kick hahaha you're definitely a martial artist. Love your channel even more now

[@kemaruibrass4457]

Love you videos man

[@thatdudecancook]

Thanks dude!

[@jesper6765]

Had to leave a like for the impression; yeah dude!

[@Absher_501st]

Haha! I live in CO, I’ll come do your dishes if I can watch one of these videos live, It would definitely be worth it! I’ve made so many of your recipes and I’ve never been disappointed. I’ll throw in a free dent on the fridge!

[@Fatmanstan606]

Respect on the solo production man, ain’t easy

[@kimmy080]

I came here for a recipe I left with a new subscribed channel. That round house kick alone deserves it. You are not only a great cook but hilarious.

[@betty-annferreira3502]

Yum yum yum Thank you! Love your delivery..bloopers and all

[@theritchie2173]

Nice to see longer videos again. I know they're more work, but you probably got about 100 offers from prospective editors by now. I became addicted to breakfast burritos on a trip to Houston 15 years ago. As you know they're not really a big thing in the UK, but I'm trying to spread the gospel.

[@MrEScience]

I love you. That said "I do the dishes, I sweep the floors...." no sympathy from me... who eats the delicious food?

[@ppineault]

He's wacky and pretty intense but such wonderful recipes and the mention of gooseberries??...Man, they use to grow wild near my neighbour's place North Western Ontario...loved them and one of the ladies in town made gooseberry jam one year. It was so different and delightfully good that thinking about it now almost make me want to crah! :)....(and the same goes for crabapple jelly...and haven't seen it in years!)....and agreed, my favourite salsa ever...so delicious!

[@chaoticgood3935]

One of the top five KZbin content guys, Sonny! Great job dude, the perfect ratio of education and entertainment. Sgt. Gilbert... yes, yes...a sentient pepper mill but... ...what is he really?

[@Leonaza7]

I have to admit I cook by vision which means I don’t use any measurements. That’s how my grandmother taught me how to cook. But I appreciate this cooking lesson. Lol

[@abomidog]

yesss exactly! "agak-agak", use the senses lol

[@connorcoxmusic5942]

That pepper grinder montage really got my blood flowing. Thought I was gonna have to defend myself for a second.

[@AlismonitesPatrides]

I didn’t know you had more bloopers that you were keeping out of your videos lol! The struggle is real. But it’s part of what’s making these extra fun and funny. On a less teasing note, I’ve learned a ton from your videos. Keep it up!

[@YohanNaz]

Holy moly my stromboli dude, I love you!!! Your editing skills are so good that someone should hire you and pay you big $$$ to edit and make insane tasty treats. If I had the capability to do that I'd do it in a heartbeat. Cheers and please keep kicking the crap out of that fridge.

[@jenkem4464]

Tip for people that don't want cut produce to brown...use a ceramic knife! I never knew that the reason all the fruits and veggies go brown most of the time is because they're being oxidized by the metal knives! You can even cut an avocado in half and leave it in the fridge and that sucker will just get a thin dry skin where you cut it without going brown! (most of the time)