I Tested 50 Limited Edition Food Products: kzbin.info/www/bejne/boWzZqVnjrJ6apI
@Zetsumeii3 ай бұрын
I didn't know California is going through a ban with Red Dye 3, but I will say my nephew is literally restricted from it by his Doctors because it affects his seizures.
@honeysuckle3 ай бұрын
Oh man I didn’t even know about red dye 3 until we did this video! Have def heard about red dye 40 more. Terrible!
@Zetsumeii3 ай бұрын
@@honeysuckle Absolutely. Hopefully we can come up with better (and still delicious) alternatives. ♥ Great video.
@faylinameir2 ай бұрын
unpopular opinion but we shouldn't have to dye our food or healthcare products -_- I'd rather have clear stuff anyways
@KJDogluv2 ай бұрын
No it doesn’t
@amberlindsey71122 ай бұрын
My daughter was allergic to Red 40 when she was younger. She grew out of it luckily. But hers was a serious allergy. Whole body would be hives and she would have to have breathing treatments. I didn't realize how much they put that in things that weren't even something you would think normally. We were on vacation and just wanted to get something quick and easy so we ran to the grocery store to just get some hotdogs. For some reason I checked the ingredients and of course it had Red 40. I was so glad I had checked. The crazy thing is that we got lucky figuring out she was allergic to it too. She had been having this reaction and couldn't find what she could be allergic to. She was only about 9 mo old. Well she had been eating some fruit loops and happened to spit one out and it was sitting on her arm. Next thing you know this huge welt from where it was touching her skin.
@christinaz.2713 ай бұрын
In the EU, we have a lot of American snacks but they are made differently, so that they pass the regulations.
@PirikkoP3 ай бұрын
Definitely. From an outside view, the stuff that is allowed to be called food in America is shocking! Edit: oh man, that chicken looked absolutely vile! I have never seen chicken meat like that.
@christinaz.2713 ай бұрын
@@PirikkoP that chicken made me pause the video for a moment.
@Gauron.2 ай бұрын
@@PirikkoP I did see chicken meat like that but that one literally gone bad because we forgot it in the car.
@jeanninegorden81422 ай бұрын
Yup, so that means they can make it for US products.
@xXadaXxX2 ай бұрын
Same
@한지현-g6p3 ай бұрын
its crazy how vivid the american pez colors are, the eu ones are almost white and only have a hint of the colors🍬
@coffeegirl183 ай бұрын
See that's why I like to try things from other countries. (I'm from Canada)
@kayoss8787Ай бұрын
lol tictacs too are white in Canada uk eu but orange are orange… and also people seem to enjoy the eu flavored ones better than USA
@Uchiha.ItachiiАй бұрын
@@kayoss8787people like synthetic food i guess
@kayoss8787Ай бұрын
@@Uchiha.Itachii “Love” and addiction are two different things… this is like saying people just love heroin… especially if you have additives that cause you to overeat like livestock… fun fact look at Saudi’s Arabia that fell in love with American fast food. The rise of overweight and obesity has been particularly alarming in Saudi Arabia-The rate has nearly doubled over the past 50 years. The estimated number of people with T2DM in KSA will increase substantially from around 555,000 in 1992 to approximately 7.4 million by 2022.
@pondypooАй бұрын
In my country they’re completely white
@vukkulvar97693 ай бұрын
Capsaicin is literally the thing that make food "burning hot spicy" The best remedy against that is cold milk. The sugar, fat, and protein in the milk will help wash away some of the capsaicin. Swish the milk like a moush wash.
@pony263 ай бұрын
milk isnt actually that great as its actually, on average, 87% water. Believe it or not, key lime pie is the best remedy for heat. Or a mix of drinking a lime simple syrup with honey and then a spoonful of peanut butter.
@teacozy3 ай бұрын
incorrect. the best way to actually neutralize capsaicin is acid. try a squirt of lemon.
@Scribdoodle3 ай бұрын
My dad swears by olive oil. I've tried it a few times when i overestimated my spice tolerance and, idk, maybe we're just fooling ourselves but I think it works?
@andrewzelitt2 ай бұрын
@@ScribdoodleI can see oil making sense since the capsaicin is soluble in oil.
@marimirallesc2 ай бұрын
As someone who is obsessed with the type of Buldak stew and eats one every month, I can say that the best thing to help with the spicy is something acidic like pickles, that’s why most mukbangers have something pickled in their videos.
@devilstear18403 ай бұрын
Lol, my country banns everything 😂 we do have very strict food controls, though, for which I'm honestly glad. They also control if companies try to lie with their consumables. Like, when they say their olive oil is extra virgine, they literally test it if it's true. They even control the labels etc. Like, if the company says their olive is from some specific province in Italy, they check the legitimately. I ordered some twinkies to test from amazon before though..lol. But, you can get other products from hostess in special shops that sell stuff from around the world.
@honeysuckle3 ай бұрын
The olive oil story is crazy but I’m so glad there are checks!!
@figz62 ай бұрын
that is what america (& everywhere tbh) should do
@TheMimmieb2 ай бұрын
Are you from Norway by any chance? I’m from Norway and we are stupidly strict people laugh over us because what we ban literally make no sense 😂
@devilstear18402 ай бұрын
@@TheMimmieb sadly not 😁 I'm from Austria
@jaybee411829 күн бұрын
Banning things for non-scientific reasons is bonkers. A lot of things are banned because people don’t understand the science. That doesn’t help us.
@HalleCollins-vg6tu3 ай бұрын
The fact that I ate these as a kid is crazy
@honeysuckle3 ай бұрын
I know right! I was shocked too
@skypuppeteer2 ай бұрын
1:57 Part of the reason they likely say it may not cause harm is because we can't do testing on humans, and sometimes rat and mice studies are wrong! Not in that they contain incorrect findings, but that they sometimes are not applicable to humans. It's important to remember still we are two (or three) separate species, and there are differences in our morphology that will create different results in tests. I was in a behavioral and neuro genetics class this past semester, and we were shown an actual example of how these rat/mice studies may not be accurate to humans, as the example we saw the results for humans and mice were complete opposites of each other. (If people have any interest in that study, I can go back through my notes and see if I can find it from there)
@cheekymeeple54942 ай бұрын
The reliance on rat testing is difficult. Rats are more susceptible to cancers and allergens than the average human or many other species.
@kyndramb70503 ай бұрын
The Danes banning something for being too spicy is so on brand.
@graceezema99922 ай бұрын
“If you can’t pronounce it, don’t eat it” Me, a biochemistry major- Oh well🌚
@katelynj83722 ай бұрын
So does that mean if we can pronounce it, it's safe?😂 *lead, arsenic, anthrax*
@simplyjaz52782 ай бұрын
i hate this saying 😂😂 they don’t realize that behind the common household name there is a scientific name behind it
@thatlemonadeguy6742Ай бұрын
Me eating lead and mercury
@theyarecoming16793 ай бұрын
most states have already banned hormone pumped food, so don't get deceived by just the label "no hormones added" and look at the other things labeled. Food education is just as important to financial education, everyone take care of yourselves as must as you can! :)
@yug51153 ай бұрын
Fun fact: Capcasin is what you find in all chili peppers 😂 higher the the scovile unit higher is the amount of capsacin [watch nile red make pure spicyness]
@leoirias35062 ай бұрын
For real, it literally just got banned for being too spicy
@cheekymeeple54942 ай бұрын
A little known fact for US chicken consumers. Chicken raised and sold are not allowed to be on hormones. As is with any US farmed poultry. No hormones is a marketing thing. They were banned being used in to 50's. Articles and even in the USDA FAQ this information is seen.
@Tara_Masika3 ай бұрын
I'm in the UK. I remember always wanting to try Twinkies. Until I read the ingredients. GMO preservatives, syrups, tallow and bioengineered oils. How they even make it to the shelves as food is beyond me. If you don't know what the ingredients are, DONT eat it!! ❤
@QueenDerp3 ай бұрын
We loooooove buldak noodles, but we never do the full packet of sauce cause it's too much. We often add a bit of (coconut) cream and eat it with roasted, salted peanuts and scallions :D
@sarahshanil48452 ай бұрын
I love it too
@eldoradocanyonro2 ай бұрын
Uncle Roger wants to know.... WHY SO WEAK???
@QueenDerp2 ай бұрын
@@eldoradocanyonro I dunno man hahaha :D My body accepts like 1/2 or 3/4ths of the package
@coffeegirl183 ай бұрын
My issue is that they won't replace Red Dye 3 with beet extract or annatto and will replace it with Carmine or cochineal extract (those are cheaper). That's crushed up bugs that live on the agave plant (the same one for agave sweeteners and tequila). I have an epi-pen for it because the allergy is that severe to it and wasp stings.
@ammysasmr81593 ай бұрын
And when you find a brand that does use beet and annatto, it's some waspy organic extra expensive health food brand that charges 20 dollars for a package of 6 cookies.
@TabbyWithMittens2 ай бұрын
Will they do it for food? I know they use to crush beetles for makeup but I think many don’t do that anymore (at least newer ones).
@saoliath50003 ай бұрын
capsaicin isnt that much of an issue. you are a lot more likely to just have some stomach issues at worse rather than any sort of identifiable nuerotoxic effects.
@ghostgirl69703 ай бұрын
My boss's son was having severe psychological issues and eventually out of desperation they cutout red dye after his wife read an article of an experiment in I think Australia. His issues went away almost completely. That stuff is not good.
@MsShinchanlover2 ай бұрын
Kraft stated changing their formula years ago since buying yellow 5 and yellow 6 got more expensive. Kraft is trying to get rid of food dye from their products. The only reason i know this is my sister is allergic to all these dyes. She gets an anaphylactic reaction
@krystalbernier234Ай бұрын
If I have to add shredded cheese to Kraft mac and cheese to make it taste like it used to, there is a problem. I'll make my own m&c and save the hit to my nostalgia.
@ellamoony15Ай бұрын
“Maybe those products are what preserved us” hahahahhahahahahahhaha dying 😂😂😂😂
@omiai3 ай бұрын
so i live in scotland, irn bru is amazing, one of my favourite drinks. my dad used to clean carpets for a living and he hated having to do irn bru stains because they were the hardest to get out. once they dry in, there's so little chance of getting it out XD
@honeysuckle3 ай бұрын
Oh no!!!!
@leoniegubitz13692 ай бұрын
I love the "you pay for your food now or you pay for you medical bills later" !!!!!!!!!
@fylimar2 ай бұрын
I get everything on that list, but the hot noodles with Capsaicin. I mean, they warn you, that they are hot. By that logic, every spicy food should be banned and that would be pretty sad. I had the three times hot noodles once, they had a package with powder and that sauce, which was nearly black. I used all of the powder (it was mostly flavor and not very hot) and just a third of that sauce package and that was pretty spicy, but ok. I gave the rest to a colleague, who loves really spicy food.
@JackieDoesKeto3 ай бұрын
Irn Bru is pronounced Iron Brew - it’s delicious with vodka! Enjoy!
@honeysuckle3 ай бұрын
Haha my blind eye didn’t even notice the R in the spelling 🤦🏻♀️ makes sense!!
@Van_Tessa3 ай бұрын
I was going to say the same
@adamwalker91182 ай бұрын
As a Canadian who purchases Irn-Bru from time to time, I'm almost 100% sure it's not banned.
@Poofwaah2 ай бұрын
Try South african iron brew. Yum!
@thedailymakermaking3 ай бұрын
We eat ALL of these….It’s a wonder I’m still alive! 😂❤
@Emilygregoire93 ай бұрын
How many people have died of cancer who can't say the same thing?
@thedailymakermaking3 ай бұрын
@@Emilygregoire9 My husband and I agree. And we just trashed a handful of these that were lurking in our pantry…🙏🏻
@Tara_Masika3 ай бұрын
You're probably all nicely preserved from the chemicals ❤😆
@vibrantgleam6 күн бұрын
FRRRR
@pedrohenriqueviadanna89183 ай бұрын
About the chicken: it is added a lot of saline water in the cheaper one that you bought, that’s why have that looks. It is not because of the chlorine wash.
@BeckGho3 ай бұрын
It can also be from the machine that cut it from the ribs. Usually saline water is used with frozen bagged chicken.
@taykudo2 ай бұрын
I've also learned that some states are allowing lab grown chicken. So when checking the chicken look for "Hatched" labeled somewhere on the package
@Moon_Presence2 ай бұрын
This makes no sense, because some states are banning vegan meats they make in labs.
@Fwibos2 ай бұрын
Brominated Vegetable oil allows a suspension of the citric acid that would otherwise not mix well with carbonated water.
@IshratTanha-7teen3 ай бұрын
13:07 "If u can't pronounce the ingredients name don’t eat it" soo funny....🤣💀
@CummyPancakes2 ай бұрын
Red 3 to 5 are banned pretty much anywhere in the EU. They were linked to hyperactivity and concentration problems in children in the 90s and basically all sodas are now coloured by natural extracts. UK Fanta being coloured by Carrots and natural pumpkin colourings.
@Jay_Kay6668 күн бұрын
To my knowledge red 3 is allowed only in canned cherries.
@eirrenia2 ай бұрын
The BHT being banned doesn’t surprise me. I’ve always felt a bit sick after eating anything with it.
@biniloverph072 ай бұрын
6:33 thank god i eat different kind of Buldak. CHEESY CARBONARA and CHEESE.
@terenceoleary93812 ай бұрын
Oh that is so good ! I always have some at home.
@warmtoiletseat73622 ай бұрын
dude capsaicin just makes it spicy, it does not actually kill anyone as long as you are not allergic to it or hypersensitive to spice. It's not harmful.
@DrACula-me4kr3 ай бұрын
To die from hot Ramen is just hilarious
@anniebell68463 ай бұрын
Its chemical spice not naturally occurring nothing about eating this daily is healthy for you . Most Koreans are eating balanced meals alongside this type of ramen
@honeysuckle3 ай бұрын
Hahah
@_GhostTea2 ай бұрын
There are so many American products banned in Canada due to health and safety concerns. It's funny how we're neighbours but can vary so widely. I once went to a grocery store here in Canada and over the poultry section they had a sign painted which said something like "unlike American chickens, Canadian chickens never have growth hormones added to their feed!". Apparently growth hormones for meat, poultry and dairy are almost entirely banned here save for a few exceptions for cows.
@ranmisael3 ай бұрын
this is a great idea of a video. keeep them coming
@edwarddewit433 ай бұрын
11:00 NOT SWISS ROLLS 😢 EDIT: YOUNG LOOKING MILLENIAL HERE 😊
@tjskeyblade2 ай бұрын
I definitely ate the macaroni and cheese packets as a kid. I really appreciate your discussion about the deal though.
@yug51153 ай бұрын
Water spreads capsasin so you feel more hot when you dring water instead dring cold milk (it dosent make the spicy dissapear but it helps)
@LovingGodLovingOthers2 ай бұрын
But a Vietnamese hack is to drink hot water to help with the spice, not sure if it’s a myth or placebo now 😂
@Vinsomer3 ай бұрын
I guess this will be the closest we get to a spicy noodle challenge from you 🥲
@gracetheday2 ай бұрын
7:16 the way you said that so funny
@theuncalledfor2 ай бұрын
Why do they need so much time to reformulate some basic food dyes? Just replace them with non-banned alternative dyes. When the dye is even needed in the first place.
@WhiteSheepwillbeBlac2 ай бұрын
Banning buldak for containing capsaicin is a bit weird to me. What might be usefull is a warning that it might be too spicy or can cause nausea if not used to spicy foods. I tried to find capsicin concentration compaired with chilli peppers but could find it (if someone soes please share). It is true that capsaicin is a "neurotoxin" because it can reversibly inhibit pain receptors. reversibly means they need a while but they get their full function back. Capsaicin is used to numb neuropathic pain (pain caused by nerve damadge) but it needs quite a few applications and the pain comes back after one to a few months. So what I am trying to say is I doubt that these noodles are more dangerous then a very hot pepper.
@tiredishere3 ай бұрын
Hi! Canadian here! You can find Irn Bru here, but it's imported and a bit more expensive than your typical bottle or can of fizzy drinks.
@coffeegirl183 ай бұрын
I was curious about that. I was planning on trying some different drinks for a video.
@MelaniMelani-zl6lk7 күн бұрын
0:05 Del Monte fruit bowl level:💀 0:43 Betty Crocker red icing level:💀💀 1:22 Pez level:💀💀💀 1:58 Kraft Mac N Cheese level:💀💀💀💀 3:42 canned ackee level:💀💀💀💀💀 4:49 Irn Bru level:💀💀💀💀💀💀 5:34 Samyang Buldak level:💀💀💀💀💀💀💀 8:10 USA chicken level:💀💀💀💀💀💀💀💀 9:53 Twinkies:💀💀💀💀💀💀💀💀💀 10:43 Swiss Rolls level:💀💀💀💀💀💀💀💀💀💀 11:18 Sunkist Mountain Dew and Sun Drop level:💀💀💀💀💀💀💀💀💀💀💀 12:46 Stove Top level:💀💀💀💀💀💀💀💀💀💀💀💀 14:01 US Porks level:💀💀💀💀💀💀💀💀💀💀💀💀💀
@cicilyly60273 ай бұрын
Omg I love all the foods you shown here and ate most of them! Now I’m reconsidering buying them from now on!
@sleepygoblin873 ай бұрын
I'm so glad that they're banning those garbage chemicals. No wonder I have a million health issues - I grew up on that crap. Now I'm disabled & I cook everything from scratch...but I may be too far gone.
@erzsebetkovacs252716 күн бұрын
Buldak is weird in that it's so spicy it's almost painful and somehow that makes it even more tasty. I recommend having a glass of cold milk or cream on the side, and taking a swig in between bites. Alternately, one can make their own Buldak by combining gochujang, pepper flakes, honey, soy sauce, sesame oil, garlic, ginger, pepper powder and thereby control the heat.
@emmim18513 ай бұрын
in Germany PEZ are always white, i never knew they are colorful in the usa
@phantomthread43852 ай бұрын
I remember wantjng to try Impossible burger here in the UK but that was banned. A lot of American products are banned here.
@chrisobryan66732 ай бұрын
I’ve seen BHA and BHT in Jenny O ground turkey and their sausages I don’t know if they still use it or not because I stopped buying them years ago.
@evanas250526 күн бұрын
omg at the buldak part...my mouth could feel the burn through the monitor😭
@maetaylor56774 сағат бұрын
whoa! nostalgia hitting me
@Gush123 ай бұрын
I love buldak bokkeummyeon! I hope you are ok after eating all that banned food 😹
@sarahshanil48452 ай бұрын
Same
@ranellexposed2 ай бұрын
BHA and BHT are in a fair few dry breakfast cereals too 🥣
@eldoradocanyonro2 ай бұрын
The purpose of the BVO was to retain the citrus in suspension in the liquid.
@worldwidelarry2 ай бұрын
wow with the pez because in south africa we don't have coloured pez pellets.
@ksenialee85732 ай бұрын
OMG, in Russia PEZ is only white🤯 I've never eaten PEZ of a different color😱
@JeffSlover3 ай бұрын
Orange Crush, and Grape Soda used to contain BVO, not sure if they still do.
@Ariel-lol3 ай бұрын
I can’t even eat the off brand Walmart Mac n cheese anymore, not sure when I noticed the weird taste, but I’ve had to switch over to the actual brand. Not sure why🤔 maybe once I got pregnant I thought it was gross? It happened to chicken nuggets, milk, and I think packaged ham. So who knows. This was a fun video to watch. I love most of these foods (some I haven’t heard of though)
@coachave87x2 ай бұрын
I live in Canada and IRN BRU is definitely not banned here. You can buy them at Sobeys and lots of British shops.
@mirrox44352 ай бұрын
Seeing the peez is so crazy for me from Sweden, I’ve also grown up with peez but ours are like white or light yellow with no artificial flavors
@Yukielia2 ай бұрын
Capsaicin is just what makes your food spicy, I never heard of it being dangerous, just to those who are unused to spicy the next day will hurt bad 🤣. Too much of anything is bad, some people do love it spicy as heck though.
@pmg-112 күн бұрын
Yeah..they removed the yellows..and added natural ingredients such as annato, turmeric & paprika.
@AniyahPinnock2 ай бұрын
I'm from Jamaica and nothing is wrong with Ackee Raise your hand if your from Jamaica
@rebeccanewman60602 ай бұрын
Argh. Unfortunately for me, what I'm allergic to is turmeric (curcumin) which means that every time they do these reformulations I have to learn a whole new set of stuff I can't have anymore. I am so tired of turmeric getting added for color to things.
@monkeymanbob3 ай бұрын
I'm not sure why they need until 2027 to reformulate food products with Red 3 - it's already banned in the EU and Del Monte sell the fruit cups there.
@meh93343 ай бұрын
As a European the pasteurised chicken definitely looks like the chicken we have here, the regular chicken looks so weird especially texture wise
@Fabdanc3 ай бұрын
The x2 spicy is so good. Sometimes, I save up the sauce packets to use more 🤣
@tinuvielcat112 күн бұрын
I recently ordered Irn Bru online, not knowing that the UK had required products to reduce the sugar content and so Irn Bru replaced some of the sugar with aspartame. I checked the label and they've removed the ferid oxide and Hano 4r, but now it has Yellow 6! Not exactly an improvement...
@pmg-112 күн бұрын
Look...the US FDA doesn't give 2 craps about what we ingest..the only reason why certain things are brought up is because people complained long enough...if you care about your health like you say you do, you will stay away from grocery stores & grow/harvest your own food. Japan has some of the safest regulations when it comes to food/beauty. Would be nice if the US did too.
@JaniceWithTheTarlovCyst3 ай бұрын
I'm sitting here with my Dr. Pepper and had to check the ingredients, no BVO in it thank goodness. I'll never understand Stovetop Stuffing, I won't eat it again after becoming violently ill after the only time I tried it. My Son was born with migraines but we didn't get an official diagnosis until he was 4. I had to be a wise shopper when buying ingredients to make our meals. Of course, his grandparents would give him food he was supposed to avoid which caused some friction between the in-laws and myself. Now he's an adult and he knows what to avoid but he still makes poor food choices.
@honeysuckle3 ай бұрын
That’s good news!! Maybe they’re starting to phase it out! So sorry for your loss hear about your son. It’s so concerning and sad what is in our food these days!
@plumicorn3 ай бұрын
I am really wondering how I survived my childhood.Eating all the foods, sitting after birthday partys in the trunk b/c there were not enough seats and oh on eastern the homemade eggnogg in chocolate cups from my grandmother? yep... 💀
@Tara-cw6zu3 ай бұрын
They need to ban aspartame
@gails372 ай бұрын
Agreed. It's so inflammatory. I used to be a diet soda fiend and suffered from plantar fasciitis in my feet . When I stopped drinking diet Pepsi the pain went away. But I missed the soda so I started drinking it again. The pain came back. That was enough for me. Never touched it again, it's been 7 years. Now I only drink carbonated water because I realized too that it was the fizz I missed, not the taste ❤
@TabbyWithMittens2 ай бұрын
I don’t think it needs to be ban, I think more awareness needs to brought to it. I don’t experience anything bad from it, but I know others do. So, just needs more awareness like everything else really.
@mayari12972 ай бұрын
Uhmmm... so they banned buldak but not carolina pepper spicy sauce? Which the latter was actually used as a torture method to a child?
@kristidaemon47092 ай бұрын
I think the point of boxed mac and cheese is that you don't need to do any extra steps, if you are in a rush or too tired. Can do a regular mac and cheese otherwise :) thank you for spreading awareness of those toxic dyes! (and other ingredients). We eat Spicy noodles, but only 1 - spicy, 2 spicy would be too hot for me.
@tarablethoughtsАй бұрын
I think her way is a lot easier bc it's everything you would normally add w the exception of the shredded cheese and it's all in one pot so no need to drain!
@sherryworkman79493 ай бұрын
They been trying to ban red for the longest time
@brissygirl49973 ай бұрын
Irn Bru = Iron Brew No idea why it's spelt like that. Maybe a Scottish viewer could answer that question. Thankfully Australia has a lot of these food additives banned already.
@becomingthatteengirlАй бұрын
I looove buldak noodles but the trick is to not add all the spice - just as much as u can handle 💗💗💀
@AstorReinhardt2 ай бұрын
I'm surprised you found Sun Drop...I don't think they sell it in my state anymore because I haven't seen it for years...
@henrikaugustsson40412 ай бұрын
If I’m not mistaken, the ferric oxide in IRN-BRU (pronounced iron brew) is what we call “rust.” Ferrum is the Latin name for iron and oxide is when a matter reacts with air. I might be mistaken, but it makes sense considering the name of the product.
@Magromancer2 ай бұрын
Irn bru is actually pronounced Iron Brew, it's also one of my favourite sodas, it tastes so good!
@Gabbyyyy5573 ай бұрын
Me getting here in 3 minutes is crazyyyy 🤣🤣
@honeysuckle3 ай бұрын
You da best!!
@eekshithacherukumalli61183 ай бұрын
Unripe ackee causes non ketotic hypoglycemia
@heyionna3 ай бұрын
I’ve always hated stuffing 😂😂😂😂
@gabriellesmith36683 ай бұрын
I used to work a a chicken plant it’s all same plant but different grade of meat and they put it in different packages
@katrina16telford2 ай бұрын
Scotswoman here irn bru is pronounced iron bru and was recently reformulated
@johannajpr3 ай бұрын
The PEZ candy in my country has no colour, like barely. I was surprised when i saw how colourful those ones were in California 😮
@elaineshigemoto43733 ай бұрын
"I made Cousin Young go away". @7:28 she sent FIRE!!!! Miss her!! You shoulda had her try the banned food, not Dzung!
@RogerLiem3 ай бұрын
... even india banned BVO
@FreedomJane-bx4um25 күн бұрын
Hey Honeysuckle, a spoon full of honey will put out the fire in your mouth.
@yefrech41873 ай бұрын
Canadian here. Irn Bru isnt banned in Canada. Been buying the import for many many years.
@Jhetx3 ай бұрын
Imagine developing and spending money on all the artificial nonsense when the taste and colour already exist in nature. As a South African who has visited the US (great country and love the people) it does feel over processed, and everything tastes sweet.
@samzukwu3 ай бұрын
Buldak is amazing. Danish government is just weak.😂
@honeysuckle3 ай бұрын
My family loves it! 🔥
@kellyli56183 ай бұрын
ahh yes when korea and japan have some of the highest rates of stomach cancer in the world, we should totally be copying what they eat.
@n0tice3 ай бұрын
The ban was made because ONE mom complained, we can still get ridiculously spicy stuff like the one chip challenge for example, it's literally only those 3 noodles.
@evdv20113 ай бұрын
Pronounce the Irn in Irn Bru like “iron.”
@LyKaHoQ3 ай бұрын
As a chemist who can reads everything, rip me
@Ria-xl7kz3 ай бұрын
The buldak you're getting now isn't even as spicy as before 2017. I ate one forkful & couldn't feel my lips, tongue & mouth. Also, the reason why it's banned for certain ages, bec no one eats a little bit of buldak. It can cause heart palpitations, & possibly death. Like the teenager who ate the spicy chip & died. If you're gonna eat buldak, pls do it during fall & winter. Don't be stupid. Just a reminder.
@anne-sophie788911 күн бұрын
Buldak is soooooo spicy but i love or so much. I eat it while crying
@darling_astra3 ай бұрын
Because of the bans everywhere (my country didn't ban anything to my knowledge), the buldak stew one doesn't get imported anymore ( no buldak ramen is, actually. Even carbonara) so istg im on life support at this point 😭😭
@kathleendonnelly60773 ай бұрын
So is it only going to be in CA? If yes will they make special ones for CA? Hmmm
@SPTO3 ай бұрын
I like that California and other jurisdictions are at least giving the companies a period of adjustment. That's pretty crazy stuff regarding PEZ. I'm not surprised by the meat products that are banned in some countries as the EU is VERY stringent when it comes to these things. Let's just say the chaos caused by things like Mad Cow and Foot and Mouth disease has made them vigilant. As a Canadian I remember when KD removed the offending food coloring. A LOT of people lost their cool over it but honestly as we saw in this video the noodles look pretty much the same. I gotta try that KD hack though! Also vegetable oil in soda.....That's just WEIRD! That Orange Drop looks like nuclear pee!