Hong Kong food 2021 Shrimp roe noodles making process

Hong Kong Food 2021
Shrimp roe noodles making process
Luo Kun Fa Noodle Factory has a history of more than 60 years. It has been operating handmade noodles for three generations since 1958. The products are diversified. Wanton noodles, whole egg noodles, Shanghai noodles, and even Shrimp roe noodles are very popular, especially shrimp roe noodles. Best-selling overseas.
Master Luo, the third-generation helm of Luo Kun Fat Noodle Factory, said that "To make noodles, you must eat it yourself and feel good before you can sell it to others" This shows that he is meticulous, serious and dedicated to making noodles.
Master Luo selflessly demonstrated the production of shrimp roe noodles for everyone this time. If you watch carefully and compare my other noodle production videos, you will surely find that the shrimp roe noodle making process at Luo Kun Fa Noodle Factory turned out to be so delicate and sophisticated. Complexity will surely Eye-opener
Shrimp roe noodles or Shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.[2]
en.wikipedia.org/wiki/Shrimp_...
飲食男女《人物專訪》棄漫畫夢獨守老麵廠 第三代賣真材實料鴨蛋蝦子麵：出盡十分力都未必有兩分回報 • 飲食男女《人物專訪》棄漫畫夢獨守老麵廠 第三...
Luo Kun Fafen Noodle Factory
G/F, Argyle Street, Mong Kok, Kowloon,
3 Argyle St, Mong Kok
2951 9712
goo.gl/maps/f9AGtxxoxD9JyL5X9
This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
This video taking is directly requested by Food Mark. No transfer of benefits is occurred.

[@Sukyayu1116]

香港一個麵其實真係好平，就算時代進步有機器，背後手工勞力仍然好多！多謝分享！好好睇

[@foodmark5556]

謝謝你的支持和分享🥰🥰🥰🥰🥰🥰🥰

[@toocola6992]

香港人真的太享受了，光本地製麵就有三、四十幾種。

[@wingchiu4890]

好好睇，回想起1965年，那幾年在港造麵的情形，我都会做，這样快过了幾十年了

[@penglaiwuenmee9633]

謝謝他們的贡献

[@shukyeechong7085]

感謝師傅用心製麵

[@user-tg5xn1fj3g]

辛苦曬

[@joerover]

好正演示過程！..制作雖然已有機壓代替人手過程都需要不斷反復及急迫，辛苦行業，新一代未必會入行，現存相信相都因為"祖業"後人支撐吧！

[@davidkwok5409]

多啲拍呢d video 好鐘意睇

[@foodmark5556]

多謝你的鼓勵，會繼續努力💪

[@hungtackcheung2364]

拍得極好.傳統造麵.工序一流.一气呵成.讚半自動.想当年用大鑊水叠七八个蒸籠蒸麵.人手打火水炉气.超吃力.辛苦.現今簡化進步不用太吃力..也保傳了真味.

[@nikos04horohailo]

👍👍👍👍👍👍👍👍👍

[@foodmark5556]

Thank you🥰🥰🥰🥰🥰🥰🥰🥰

[@teresachor1422]

眼不見為淨,見到就不去幫襯它

[@oneimagine]

有些人話呢D店係貢獻（真係笑咗），貢獻？唔好收$吖笨！深水埗（明哥）同嗰D（真係無私）派免費飯比有需要人士嘅老闆就係貢獻啦！

[@chankum7193]

見有啲蝦子麵都賣得好貴😅

[@nadasou]

加咁多梘水，真係害人! 要推，壓，拉，摺... 反覆去和麵，咁先至得㗎!

[@nadasou]

@CS L 見到個制麵工，加咗成渣梘水，完全唔合法。 梘水令視覺朦，皮膚起紅點，損肝排毒功能同導到呼吸困難，應避食。 月餅同糉，有店舖都加梘水，如耍進食，要留意!

[@oneimagine]

話之你（客人）死啦！做生意賺$之嘛，有些人講到佢哋係貢獻真係笑死！（唔收$做義工）就係貢獻啦！

[@oneimagine]

利申：本人從未幫襯過這店亦絶不會幫襯，原因係本人經常到附近買餸經過此店，無數次見店中男的及女的（應是家爺仔乸生意）用非常惡毒及凶狠的說話大聲（咒罵或驅逐客人），這不是一些有特別喜好的人（喜歡犯賤的人）所說的（有性格）這是（賤格），香港有不少這類不可一世的（黑店），（有骨氣有尊嚴）的香港市民絕不應再幫襯這些不可一世自以為是嘅（黑店）自己犯賤更助長（牠們）的氣燄！ 這些（黑店）做生意的心態有一個共通點：是你們客人犯賤比錢去求（牠），你越犯賤去幫襯，（牠們）越見囂張，越看不起你（妳）！

[@teresachor1422]

唔知怎样清洗機器?

[@teresachor1422]

眼不見為淨,都係辛苦錢,有他們才有你所需蝦子面,好味必貴,好正常呀!

[@ahengyu9021]

卫生环境差。很多肮脏表面都不清洗。不戴手套极不卫生。

[@kokchun7753]

危險動作

[@kinwaichan]

這只是俾放下去攪

[@klchai7884]

是做给人吃的还是做给动物吃的呀？这么肮脏，所有设备，器材，桌面，刀具等从第一天开始使用到现在都不曾清洗过的吧，好恶心呀，看了都想吐。

[@Jeremyho439]

個靚女着無袖裙好唔衛生。風水師話食咗女人格拉底毛衰十年，食咗陰毛衰一世。

[@hermanchow1405]

咁你應為佢完全唔着衫就衞生D ? 無麻煩 搵麻煩 👎

[@Jeremyho439]

@@hermanchow1405 個靚女着無袖裙好唔衛生。風水師話食咗女人格拉底毛衰十年，食咗女人陰毛衰一世。

[@penglaiwuenmee9633]

变態

[@jacquelineleung5087]

🤣🤣🤣🤣