Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!

►Hong Kong Travel Guide for Food Lovers: goo.gl/AlcXel
►25 Must-Eat Dishes in Hong Kong: goo.gl/8tLKwN
►Subscribe to my videos: bit.ly/MarkWiensSubscribe
On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (www.staralliance.com/en/round-...) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
Music:
www.audionetwork.com/browse/m...
--
GEAR I USE:
Main camera I use: amzn.to/2dEL3hv
Main lens: amzn.to/2e5Lum6
Microphone: amzn.to/2dEr9Z9
Gorillapod: amzn.to/2epFsQx
*These are Amazon affiliate links
MY WEBSITES:
Migrationology.com: migrationology.com/
Get e-mail updates: migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: / migrationology
Facebook: / migrationology
SUPPORT MY WIFE AND I:
Donate: migrationology.com/donate/
T-shirts: migrationology.com/store/
--
Check out my Hong Kong Travel Guide for Food Lovers: goo.gl/AlcXel

[@unclebob1981]

I've gotta say Mark, having watched all three of your Hong Kong foodie videos I'm really impressed with your restaurants selection. Tung Po is a must go joint for both locals and tourists!!! Keep up the great work as always! Bob

[@MarkWiens]

Hey Bob, awesome to hear from you. Thank you very much. I asked about where to eat in a previous video announcement, so many of the recommendations came straight from viewers, so I'm very thankful to everyone for their help!

[@yanzihuabmw]

煮家男人 Bob's Your Uncle Bob叔好嘢！👍

[@springday5679]

are menu in english? all the foods look so goo i'm so hungry now.

[@addelee9774]

估唔倒喺度都見倒bob叔😋

[@rebeccawcleung]

These recommendations are good ones! enjoy HK

[@leifdehio2151]

9:28 "I'll just add a little bit to start with" 😂😂😂 🌶🌶🌶

[@strawhat4479]

Leif Dehio lol i was looking for that comment

[@KAriedoll]

I know, I always wait for the chili part for every video. I think Mark is addicted to chili. LOL

[@Ics1rtb]

Mark loves his 🌶🌶🌶 high 🤗

[@Weissiee]

I just love how happy you are, and every bite of food is like the first bit of food youve ever taken, your face just lights up, you're just a breath of fresh air buddy!

[@donnaoberlin3431]

Cody Weiss YES!

[@BarkerMC]

Fresh

[@sfkjn2311]

OK, I always have to pause and get my dinner ready before I hit play.

[@Scarlet-Enchantress]

K Noeth I never watch food without eating food

[@abdullahb3870]

K Noeth ..it's not the same though

[@benthekeeshond545]

@@abdullahb3870 I wouldn't do that because I will be so depressed and my dinner will become tasteless.

[@crackertweek3170]

@@benthekeeshond545 i doubted you until I tried it. I truly feel horrible

[@foodie6043]

So cute when Ying said "enough" in Thai when you kept scooping in the dry chili oil on the noodles with shrimp wontons. The food looked good! Enjoy!

[@tombarret6531]

Yeah. I love the food . Can you cook it

[@Jack-rs3ok]

@@tombarret6531 Oh buddy we are 3 years late!otherwise she might have cooked for you,who knows.

[@BarkerMC]

Super

[@wisewarnanazara317]

What impress me from old videos until this one is the way you speak. You speak possitively and pointed out the best of the dishes. Bring possitiveness to us the viewer.

[@LazyCookPete]

This brings back great memories for me. I served in Hong Kong with the British army from 1982-1984. There was a great little Punjabi club mess restaurant in Chunking Mansions called the Sher-E-Punjab, it only had a few seats but the food was always fantastic and great value for money. It used to be on the sixth floor I think, but now it has moved elsewhere in the building. I was always spoilt for choice of great food in Hong Kong. Going native with food always yields the best meal experiences. 😋👍🌟

[@catprincess9]

9:25 "I will just add a little bit to start with". [Dunks in a whole lot of chilli oil] LOL!

[@bangkokfamouz9353]

The razor clams stir fried tastes like heaven on earth! One of the best cuisine in the world. Nice Video!

[@ryanthomas49]

I'd love to meet Mark. He seems like such a friendly guy and he is so unique. :)

[@lancelord888sir3]

Love marks enthusiasm in everything he do, nice guy always smiling when he talk and no negativity at all

[@diddlydooha]

i just LOVE the way he accentuates and over-pronounces the last letter of every worDDDD he speakkkkkks. I love it! There is SquiddDDDD and Garlicccccccckkkkkk! lol

[@renatodasilveira144]

We are all really blessed for this amazing amazing work you have done for us to enjoy - it has been thoroughly appreciated!

[@lawliet354]

"wonderful burn" best phrase to describe the feeling of spicy food lover...

[@james1408]

Mark Wiens level of deliciousness: A++ = eyes closed, head tilted with slight shivering of excitement A= Eys closed, head tilted B+= Eyes open, head tilted slightly B ( average good) = Nodding while talking enthusiastically Parnof the reason I love Mark’s food guide I’m starting to trust it more than the michelin star for the accuracy and comparison of tastiness.

[@suepenn2986]

Mark, you are a luckiest man on earth. You can eat all kind of foods a lot amount every time, seen like you are never gain an ounce. Love your shows. Keep up the great work. Thanks

[@SBArrow310]

I was in Hong Kong for 3 days back in June. It's truly an amazing place and the food is incredible!!

[@TheSpritz0]

MARK that soup with the dumplings/noodles looked AMAZING!!! I could almost SMELL the broth!!

[@MarkWiens]

Thank you so much!

[@koolkidkc3613]

Mark Wiens I love your videos I have been to Hong Kong before I tasted the food there

[@millennialmoney185]

Hi! Can you please share which camera and other important equipment you use for vlogging

[@hangsze6]

Hey Mark, I am Hong Kong local guy, next time when you try the bamboo noodle without soup one, you will find that one main dish noodle with one soup, when you try the noodle put some soup into the noodle, it can make it a little bit wet, the orange sauce(chili sauce) is for you to taste the beef with that sauce together.

[@toorimadad]

Mark, did you read this article? www.scmp.com/lifestyle/food-drink/article/2096348/one-hong-kongs-last-bamboo-pole-noodle-makers-shows-how-its

[@kemsaigon1980]

It is safe to click "like" before watching all your videos; they are exceed all expectation. Haven't been disappointed yet. Thank you. You're very thorough with your explanation and presentation of the dishes you ate, the restaurants you vivisted, and the location you've gone to. Cannot wait for your next video.

[@MarcellinusJonathan]

wow, HK's skyline at night just amazing and your shoots getting more beautiful, Mark!

[@eggheadvlog9836]

Love how this guy shakes in excitement when he takes the first bite.

[@akumous]

Love the education when it comes to exotic foods and locations but I enjoy watching this guy eat.

[@kianjaya9497]

Been living in Hong Kong for years, thanks Mark for introducing good foods, just tried Sun Hang Yuen 10mins ago, the sandwich just awesome, I had it like the way u did Mark, with the chilli sauce, lol, thumbs up! Thank you.

[@clematenehall6162]

I love him! Can't stop watching his expressions of love for all cuisines!

[@vincentli8398]

When you added chilli to the sandwich it remind me of when you were at thailand just scooping loads of chilli and stiring it in..your tolerance must be quite high

[@taozou679]

Vincent Li 55

[@MusicaNLAlma]

i love his foodgasm face lol. i actually watch to see his bright eyes and smile :P. awesome!

[@craigcaffrey5220]

I love this guy,his face expressions are priceless and he explains everything perfectly,I'd love to see him have his own tv show on some food network. I have been watching everything about hong kong as I have never been and going for the first time this march 25,cant wait to try some amazing seafoods

[@skhun]

I remember the first time I saw the Hong Kong skyline...just amazement and aww at what I was seeing. Absolutely unique and unforgettable.

[@TheCosmorin]

another great video Mark, i usually watch your video when eating and it make me have big appetite

[@tapamitrabandyopadhyay5153]

I love very much that typical expression of yours after eating some truly good food...

[@Kwokmiester]

Actually I lean the other way. Imagine coming to the US and ordering a burger and going Wow! The locals will be going 'Dude, its just a burger. Have you just escaped from a Amish community?'

[@monagarcia5748]

@@Kwokmiester )l

[@moonlighter6]

I would drink the black tea with lemon without sugar. I eat a lot of noodles, Hong Kong never disappoints. Even hazy the HK skyline is beautiful. The city is well organized to have so many people.

[@EarthGainX]

The food is spectacular! I didn't even know about some of these places! Every evening walking along the harbourfront, the view of the skyline never gets old in HK.

[@candice3566]

You're at half a million subscribers! I can't wait for you to hit a million, Mark! :)

[@jaydanaguilar2687]

TrumpEstates MSP ikr he deserves it :)

[@mtgsk5180]

TrumpEstates MSP OMG!!!what??!!! only 5K???? he deserves much more!

[@jyaad]

TrumpEstates MSP you are incorrect he has 600k+ subscribers. If you didn't know what half a million is its 500,000. Idiot

[@candice3566]

TBTRS Clearly you're the idiot here, I posted that comment THREE weeks ago. There's something called "Gaining subscribers."

[@rjmj7725]

. ↖ ☝ ↗ 👈 im with idiots. 👉 ↙ 👇 ↘

[@noelharris534]

all of the food looks delicious as always, and props to Ying for doing all of this non-stop traveling while pregnant! suddenly i'm hungry... *heads to the kitchen*

[@patrikandren2122]

I do love his shows. I have been watched all day long. Thank you.

[@alexleslie7086]

I used to live in Mongkok, the night market is the best! You pronounced it correctly Mark. Food in HK is awesome!!

[@wildyan_fishing1491]

23:42 Young man staff : wth,this is impossible woman staff : hold my beer , you dump

[@learnwithsyed]

Awesome video as usual. Looking forward to see Micah on one of your Trips. And hope to meet you 3 somewhere, someday. Syed & Rumana.

[@MarkWiens]

Thank you very much Syed and Rumana!

[@user-wx8ob4qk1d]

@@MarkWiens .

[@udith]

@@MarkWiens .

[@BSB383]

Awesome video! more on Classic HK Food pls Mark! i enjoy watching your Vlog!

[@followthewhiterabbit8561]

Mark Weins is the first Westerner, a long with Anthony Bouridain who has represented and showcased Asia so well. Never before have we seen such a classy, rich, friendly, clean and one of the best and unique food cultures in the world. Thank you Mark Weins for showing us the real Asia and not the scary, dark and cold place the media likes to shove down our throats. Asia is amazing.

[@perdomot]

This episode reminded me so much of an old Anthony Bourdain HK video. I remember this same restaurant from that video too. Good stuff.

[@1pac882]

Yep, no reservations season 3 one of my all time fav eps

[@singaline123]

The razor clams is eye candy. If you go to Hong Kong again, try Mak En Kee it's off of Jordan Street Metro Station, make a right and a left up the hill. They serve wonton noodle soup in a small bowl. The noddles are extremely crisp. The restaurant is always busy and fancy cars nearby. Your New York City coverage was awesome, try Big Wong on Mott Street, famous for wonton noodles and barbecue meat dishes with rice. Happy eating.

[@MarkWiens]

Awesome, thanks for the recommendation!

[@marthaesparza4753]

Great video Mark! Thanks for sharing your adventures in traveling!

[@hiphopsilver7832]

Great video Hope you enjoy the great food and scenery of Hong Kong

[@humnaset]

"I'll just add a little bit..." a little bit... a - little - bit... I'm dying...

[@ian-nator2685]

What an amazing series!!

[@Bglsworth]

Ive been watching a lot of these videos it just makes me wonder if hes ever eat'n anything that's made him cry actual tears of joy

[@jonnycumtastefully]

The quality of food in Hong Kong is really amazing. One of my favorite food cities.

[@dannyhuyly3605]

I like how you said you started with a little bit of chili oil and you took like 3-4 teaspoons lol

[@ldpbeki]

I thought for a second im not gonna see that "leaning on the right" gesture in this video but you didnt fail me. Awesome food and video.

[@Ralphie_Boy]

*Yet another foodgasmic tour, triple thumbs up Mark & Ying!*

[@DrManhattan11]

Mark I gotta say I love your vlogs because they feel very honest and joyful. It gives that authentic view of the world that is hard to get in other vlogs. Keep it up :)

[@jugurtha7800]

"The individualness of the noodle"? That is a very unique description.

[@ken19778]

Whenever he eat, he always look so hungry

[@augustodesouza2914]

Ying is happy she is going home. You guys are really cute together and work very well. It's a joy to see all your videos. Thanks.

[@debraboyea7776]

Delicious looking food. Great tour!

[@joycesham2386]

I just find your channal，i am really enjoy it！ I am so glad u love our food，if u still have time ，u must to try hotpot，this is my favorite ！

[@josefine9163]

Joyce Sham channel

[@johnrhodes7042]

I'm so jealous. Hong Kong is one of the places I've wanted to go all my life 👍

[@michaelfung4629]

I know your comment is 2yrs old but now is a good time. Hotels are 1/4 price.

[@ch3ry11]

Michael Fung lmao but it’s kinda unsafe here right now?

[@lucleoni]

Great video again, :) it's nice to see Yin appear in the video as well.

[@JJ-rf7dg]

Thank you for the tour. Two thumbs up.

[@bluerain7766]

I love this guy... Seeing that smile when he's eating really good food makes my day 😊

[@hafizabdullahmustakim1973]

9:30mnts....😅😅Ying saying enough of the chile paste...later im the one going to finish the noodles....😘👍👍

[@thevoicesunheared3594]

Wow Mark! Video is very well put together. ❤️❤️ Love the different scenery!

[@LessTalkMoreDelicious]

Loving this HK series. The noodle soup look crazy good. So do those razor clams and that super special rice too!

[@sliverX12]

when mark said a lil bit of cili oil, bam! he put's a lot of it :P!!!!

[@user-ql4ve5wf8q]

i made the same comment! Let me put a lil bit of chili oil to start... 4 spoons full!

[@michaelsoerat533]

lol that,s true

[@braviacore6430]

yeah, so spicy

[@PandemoniumMeltDown]

You gotta love Mark's appreciation for the relativity of subjective unitless measurements (lots, little...) A very much personal thing, however Ying's objections, it's all good :)

[@deyongutube]

He loves CHILI - even if they are so HOT that tears streaming down his cheek ;))

[@4k4m4ru007]

Omg Mark. You litterally eat everything with chili! :o Even a sandwich as breakfast...

[@abdullahb3870]

chun au wu ...He even uses chili flavoured toothpaste instead of mint

[@UDIEXCHANEL]

chun au wu 😃

[@mtgsk5180]

chun au wu I feel him though. I eat really spicy too and food without chili is like food that is saltless 😧

[@TTSTalkToSean]

Love seeing baby mark when in the blogs, brightens my day.xxx

[@po0rguy87]

Good video! Love your reactions! When you eat the foods!

[@juliantoros3377]

mark collab with the food ranger pls!!!

[@mahandyaccessories7625]

I am becoming addicted to your videos with your interesting detail showing on food with the infectious smile well done ,am watching from panama central America,

[@jamestsui]

welcome to Hong Kong，been watching alot of your videos！Enjoy！

[@Yummies4Dummies]

Everything looks delicious!!!!

[@tobynmanthorpe]

Yay! I've been somewhere Mark has been!

[@jarednovel]

I live in Africa where Mark Weins as a young person learned to appreciate food and other cultures ....check that out ..............markwiens.me/about/

[@abdullahb3870]

Tobyn Manthorpe ...me too... He's been in a toilet and so have I...!!! 😊

[@janesmith2541]

S500 Triump

[@apkt3256]

Hong Kong must

[@ahmednoori3221]

mark in iran they show ur videos in tv i hop that u know about that

[@Posey12345]

Mark you are amazing in everything you do Love the video and the music you play in it is Fantastic

[@imaldon1]

Wonderful video Mark. Thanks for Sharing! Have a wonderful and successful year.

[@daisychannel5793]

I always watching your video

[@wpl6661]

30 cents for a ferry ride back to Hong Kong. Arguably the best value ever for 30 cents.

[@worsthereverwas]

wpl you can get a hand job for 30 cents in Vietnam

[@SW_1388]

worsthereverwas lol 30cents is done by a man. Haha

[@JamesReyesjadsr]

Hahahahahahhahahahahaha

[@mikefudojos]

Thank you very much for the video Mark. คุงมาร์คขอบคุณมากสำหรับวิดีโอครับ

[@djwiznz]

Thanks for the awesome video Mark, i was in Hong Kong in October of 2016 vlogging as well, so seeing Hong Kong again in your videos brought back some great memories.

[@gregormiller4037]

Good stuff as usual Mr Mark. I like the 'authentice' food choices you make. That egg/beef sammie looked Americanized, not that theres anything wrong with that.

[@AncientMysteriesAndInnovations]

I'll just add a little (chili oil) to start with - three Tbs later...

[@UDIEXCHANEL]

27,897,456 views 😃

[@parvzD]

Ikr, I was thinking the same thing Hahaha

[@christianetis]

hahaah

[@winniehwm]

How could you have missed having Hong Kong style milk tea? It's a must-try

[@karminiparsan9256]

Heard awesome things about Hong Kong from my english niece. You made every food eaten seem like ambrosia. Thanks for another great video!

[@sigmaboi2946]

Those noodles look good. Chili oil is life.

[@PhoYourEyesOnly]

Mark you are the man! I'm daily vlogging from Vietnam and if you are ever back here I would love to share a meal and maybe collab with you! #dreambig 🍜👀👌

[@achmadmaulan4417]

Pho Your Eyes Only ok lets

[@volotimalietoa6533]

I just love your videos Mark. Keep it coming. Much alofas from your friends in American Samoa..

[@pussiestroker]

You should have a special series, where local subscribers/fans get to take you out for food.

[@JamesReyesjadsr]

I watch all of the ads in your video as a fork of support i never skip. Great vids!

[@bootyboo7886]

Beautiful place and delicious looking food . hello ying and mark enjoy your day...why rinse the dishes???

[@yvonnelui6165]

Mark, the wonton soup noodles are usually eaten with red vinegar and chili oil. I was told the vinegar is to balance out the alkaline in the noodles. Watching your video makes me want to re-visit Hong Kong. Thank you for showcasing all the "little guys", they are hidden gems!

[@danielintheantipodes6741]

It all looked so delicious! I love Hong Kong!

[@rafizg]

small sugestion Mark if U could make an 1-10 rank when U're eating something that would be great because most o the time we can see your reaction but not precise opinion, that would be awesome

[@bluerain7766]

His face shows us how good or bad the food is... That smile 😁

[@gluv208]

Blue Rain and how much he closes his eyes and leans to the side lol

[@ayeshakhan7232]

I love his smile

[@rohanm2394]

Nice video mark sir . I like the way, u r style how u twist u r neck when u like a particular food item. Keep making such lovely videos. Thanks!

[@lauleneke1352]

You have great shows with details of the countries you visit and perfect video shots of each and every place you visit, those aerial shots are great too. It's so good, that I don't have to travel anywhere but the only thing I'm missing out on is the food not all of it but some. Keep up the good work Mark and it's also nice that you have your wife and baby traveling with you.

[@melissam6550]

Mark you should travel with Mike Chen. That guy will order 5 different dishes and then eat them all by himself! If you want to be able to try a lot of different dishes travel with Mikey Chen!

[@mogains]

*Trinidad and Tobago up In the house. Love you and your wife videos 👍🏽👊🏽🇹🇹 **#buttermovment** 👍🏽👊🏽*

[@MarkWiens]

Thank you so much!

[@mogains]

Mark Wiens you're most welcome. Stay positive 👊🏽🇹🇹

[@lienbonch7350]

+Mark Wiens mark what back round music you edit to this video .whats the title ?

[@lbstinger]

Thanks for sharing!! Love your food vlogs! Looks delicious....

[@jimmycheng3552]

Tung Po is great. The fragrant rice wrapped in lotus leaf is delicious. Great choice Mark