Hong Kong - Open Air Seafood & Meat Market

[@sophmiester]

I love these videos! No commentary and just pure observational footage. It's like I'm actually there!

[@jacothewako]

It's nice how the market is so quiet.

[@mehdontcare5077]

very neat, thank you for taking the time to share.

[@MIDesignkeralahousedesign]

I love these videos!

[@AnnVab]

I love your channel!!

[@rojoTexas]

So much fresh protein. What happens to it at the end of the day?

[@arindamhalder1472]

woooooo super cool market

[@hadilbaba473]

I love your videos and I am Belgian 💖

[@ZKZ123]

Only Tsukiji in Tokyo has more seafood variety than HK. This is one of the reasons why most Asians are gourmand, it's a birth right.

[@haivhmoob9644]

How can you hang raw meats in the open without spoil or rotten. Here in America, any meats has to keep in cold or refrigerate in order to preserve fresh and not rotten.

[@user-pi9sd4wp6d]

Haiv Hmoob well it's just the culture differences, actually it's not that bad. I've never gotten food poisoning because of buying meat from there.

[@luigieberbesada9869]

very fresh

[@DEVILMATE1996]

Can you please go somewhere to eat some dumplings. I love dumplings!

[@thoy3099]

Wow is this anywhere near Kowloon or Mongkok?

[@breadyegg]

It is around the open air seafood and fish market at Bowrington Rd and Wanchai Rd in Wanchai, Hong Kong Island

[@davidrogers4463]

were about in hk is this market

[@blizzaroxxx]

Why does all the butcher's sell only pork? Where's beef, chicken, veal?

[@mkelli4678]

hope those fishes are not undersized?

[@sicwokvirgovirgo226]

wancai

[@AugustoJachetti]

-Vídeos com animais(peixes) ainda vivos se debatendo, querendo viver, é muito triste!

[@oscaratlas]

Ever heard of hygiene?

[@felicitygordon2855]

Place is unhygienic.