Hong Kong Sauce Recipe. Garlic Sauce, Tomato Sauce and Black Pepper Sauce.

Hong Kong restaurant style sauce recipe! This is a simple and easy make recipe, hope you all like it!
Sorry about the translate, I don't have the time to work on it so I ask google for help lol, but please feel free to ask me if you have any questions!
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For more videos please check out the link below! 👇🏻👇🏻👇🏻
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#醬汁 #chinesefoodrecipe #香港美食

[@hkjerry]

更多醬汁食譜，點擊下面連接👇🏻👇🏻👇🏻 Watch Next: Playlist for all the Chinese Sauce Recipe you need! 🫣 kzbin.info/aero/PLVzQ2cSZgUQQBNT6mwah3C5ZabGv1Lq9v

[@chunlanchan306]

I like you more than 職人吹水，因為冇咁多口水，straight forward

[@hkjerry]

多謝支持😀。之後會再簡化D。

[@thebestpig-roblox9185]

Hi, my tomato sauce lumps up when the roux is mixed in. My roux is cold and my sauce is hot just like yours. I have mixed the roux with the sauce very well already but there are lumps in my sauce. I don't know what's wrong.

[@hkjerry]

@@thebestpig-roblox9185 turn your heat down, don’t put in the roux when your sauce is boiling

[@aronliu]

Very good.

[@cckk1526]

簡單直接，即學即做

[@hkjerry]

真。最好就係配雞肉牛肉豬肉羊肉乜嘢都得

[@basskan4622]

簡單易明

[@taochen2952]

我直接用雀巢黄汁粉做黑椒汁的

[@chunnamhui122]

真係非常簡單，下星期party 啱用

[@hkjerry]

多謝支持😃😃😃

[@Paulpaulcooking]

我記得以前我有個同事 燒燶咗黑椒碎， 結果焗到成個廚房 啲同事係咁咳🤣🤣

[@hueykam5430]

建議做嗰款嘅食譜喺邊？🙏🏻

[@mandynim4617]

Thanks 🙏 love your Chanel ❤❤

[@hkjerry]

Thanks for your support

[@paulwong255]

好棒，

[@hkjerry]

多謝觀看啊😆！記得關注一下支持一下呀😁

[@paulwong255]

當然當然支持你吧，等你攞you tube金牌吧

[@memorytastechannel234]

萬能醬料

[@josedrag7861]

学到了👍🙏

[@hkjerry]

順便睇吓新嘅黑椒汁視頻，嗰個就適合做牛仔骨嗰啲。

[@josedrag7861]

@@hkjerry 睇左😁👍👍

[@hkjerry]

@@josedrag7861 冇所謂㗎，按照你鍾意嘅喜好去放。做多咗放雪櫃可以下次再用，我煮嘢食其實好少度到好準。

[@josedrag7861]

@@hkjerry 明白😁隨意一些👌

[@martinchow7025]

5:07

[@chunnamhui122]

Thank you 🎉

[@jacktang7240]

Just found this channel the other day - thank you for all the amazing cooking videos…liked and subscribed! Question: for the noodle sauce, do you keep it on the fridge and how long do they last? Would love to see you cook some Taiwanese dishes!

[@hkjerry]

Hi there, thanks for you support! I normally keep the roux in the fridge for a month, if you freeze it in ice cube can store up to 3 months or longer.

[@catmandanng4482]

Great

[@pppan9901]

正

[@tinalai5773]

多謝分享，請問用邊個牌子煎pan? Thanks

[@hkjerry]

我依家都係用美國made in, Video 入面呢個已經無出，SOGO買

[@tinalai5773]

多謝回覆

[@digihk]

D汁整完可以放幾耐 唔變壞

[@hkjerry]

放急凍可以放耐啲。平時放雪櫃，我通常都係三五日就食咗佢。

[@digihk]

@@hkjerry 感謝大廚，你識唔識整大家樂早餐雞扒個洋蔥汁 真係好好食

[@goldenhunger]

請問做麵撈的麵粉要不要分用高筋還是低筋麵粉？

[@hkjerry]

直接用ap麵粉就得㗎啦

[@hkjerry]

直接用ap麵粉就得㗎啦

[@goldenhunger]

@@hkjerry 感謝回覆🙏

[@janetlee8973]

請問：麵撈放雪櫃可以保存幾耐？👏👍🙏🏼

[@hkjerry]

建議你放急凍，兩三個月基本上都冇問題。你可以買啲整冰塊嗰啲格，一粒粒咁樣保存，用嘅時候就攞出嚟

[@josedrag7861]

👍👍👍👍👍👍👍赞