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@potonelson70943 ай бұрын
Thank you. Will cook this tomorrow. Received snapper fillets tonight. Perfect timing.
@chocolatemilk1187 Жыл бұрын
Wow yummy I wanted to make chicken curry with fishball ..
@Bladesmobile6 ай бұрын
Been looking for a reliable fish ball recipe for years ❤
@davebuddy5 ай бұрын
This is absolutely not reliable , I am from Hongkong , but we never make curry fishball in this way and you will never find curry fish ball with non deep fried fishball in Hong Kong street
@Channy1324 жыл бұрын
This just reminds me of the street vendor in the Sleeping Dogs game. "GET YOUR CURRY FISH BALL"
@Foxofthecloud3 жыл бұрын
Playing in it now. Looked it up because of it lol
@Dragoncam135 ай бұрын
@@Foxofthecloudsame
@murasaki_hj5 жыл бұрын
I just made this curry and it's so good I'm amazed. I got a bunch of fresh fish balls from the store instead of making them from scratch and I used three birds eye chillies split down the middle instead of the bigger ones and the spicy kick with the fish flavor is perfect 👌 will definitely be making again and trying more of your recipes as well!
@SchoolofWok5 жыл бұрын
The sauce is spot on isn't it! So good! Glad you enjoyed it! - Lee
@markleggan17005 жыл бұрын
This looks so good can't wait to try making it on Sunday
@SchoolofWok5 жыл бұрын
Let us know how it goes! - Lee
@deeramini18923 жыл бұрын
What a handsome man , and can cook well
@satangotv5 жыл бұрын
Now, that's an ONION!!
@SchoolofWok5 жыл бұрын
We keep getting the most giant onions! - Lee
@masonyu57943 жыл бұрын
Diced Green Pepper 1" chunks and slivered orange carrots would add color and texture to this delicious dish
@adityabiyani3872 жыл бұрын
best balls
@ginamaneja82454 жыл бұрын
I’ve been craving for this recipe for quite some time now but I just didn’t know how to make the sauce.I used to live in Hongkong and this was my fave street food. Thank you for sharing.
@SchoolofWok4 жыл бұрын
Now you can make it at home! Hope you enjoy the recipe! - Lee
@dabsavage31634 жыл бұрын
Pinay!
@dabsavage31634 жыл бұрын
I will cook this. Greetings from the Philippines
@SchoolofWok4 жыл бұрын
Let us know how they turn out! - Lee
@dabsavage31634 жыл бұрын
School of Wok alright
@nottspig4 жыл бұрын
I just made this and it is OUTSTANDING! I used king prawns and yellow fin tuna, I wish I could post a pic on here, it was delicious, could possibly replace sesame chicken as the family favourite 🤔
@SchoolofWok4 жыл бұрын
It seems like a strange recipe, right? But it's sooooo good! - Lee
@michellelloyd62565 жыл бұрын
I absolutely love that you use every drop of every ingredient. I drives me crazy when somes chef's on there videos don't because in a restaurant I would never waste anything. Thank you
@SchoolofWok5 жыл бұрын
We hate food waste here at the school! - Lee
@Meilan923 жыл бұрын
Tried making the fishballs after I got your cookbook! I love the taste, but my fishballs are very brittle. How to make them more firm and springy? I used defrosted cod and prawns.
@aptmap51813 жыл бұрын
for firmness add more cornstarch. For bouncyness you really need a mixer in addition to the food processor with more egg white.
@southernboy77913 жыл бұрын
I've just made this recipe and good grief!!! I couldn't eat it fast enough. Jeremy has this wonderful skill to make some incredible dishes. Keep them coming!
@waterjade4198 Жыл бұрын
I guess this is your take on curry fish balls. Properly made fish balls shouldn't need cornstarch as a binder, I know they add it commercially to cut costs. I also don't remember the curry sauce having coconut milk in it, but I'm sure it adds to the flavor.
@SchoolofWok Жыл бұрын
Fair point and you are 100% right, this is a recipe Jeremy grew up eating. - Yolo
@emilyjaneschmidt65673 жыл бұрын
Love this dish!
@sanoedelacruz72525 жыл бұрын
Awesome knife skill.
@SchoolofWok5 жыл бұрын
Thanks! - Lee
@lannycox87862 жыл бұрын
I've made this from your recipe many times. doing a batch now. great stuff Jeromy. going to get a shirt like your someday. I do Asian style cooking. thanks for being a great teacher. love the show...
@SchoolofWok2 жыл бұрын
Awesome! Thank you! - Lee
@lofoten83153 жыл бұрын
It looks delecious thank you for sharing im gonna try to cook this .
@SchoolofWok3 жыл бұрын
Hope it goes well! - Lee
@victoriacoura88345 жыл бұрын
THIS ONE I CAN DO AT HOME! HAHAHAHA Finally I'm able to get all the ingredients of one of your recipes
@SchoolofWok5 жыл бұрын
Did you try it out yet? - Lee
@victoriacoura88345 жыл бұрын
@@SchoolofWok made them for Sunday's family lunch :)
@jameshanoomansing14425 жыл бұрын
very nice....i would sprinkle corriander leaves on top, and maybe add some lemon grass in the sauce
@SchoolofWok5 жыл бұрын
Corriander on top is a good shout! Experiment with the sauce, lemongrass sounds like a good addition - Lee
@brendak31925 жыл бұрын
Amazing! Loved them and so easy to make.
@SchoolofWok5 жыл бұрын
Thanks! Delicious, aren't they? - Lee
@ermitanyohermit36033 жыл бұрын
Can i use store bought lobster balls and switch the chicken stock to a broth? I can't seem to find chicken stock or any stock here in my country, and i like lobster ball more than fishballs. 🤔
@dazio70355 жыл бұрын
Jeremy, you are a natural in front of the camera...... I so look forward to seeing your videos. Please keep doing what you do. Excellent!!!
@SchoolofWok5 жыл бұрын
Thanks! - Lee
@micheline750185 жыл бұрын
You're the best. I could eat curry every day. The food street is still one of my best experiences in Hong Kong. Love that city!! :-)
@SchoolofWok5 жыл бұрын
Thanks, you'll have to let us know if you recreate this! - Chris
@saifq764 жыл бұрын
Thank u soooo much I've been looking for Hong-Kong style sauce recipe finally I got your video thank you so much once again
@SchoolofWok4 жыл бұрын
Good stuff, hope you enjoy it! - Lee
@nearestyoutube3 жыл бұрын
Actually I don't think you can beat Street side curry fish balls in HK
@mohamedfarhan6695 жыл бұрын
Awesome Jerry u r my man
@SchoolofWok5 жыл бұрын
Thanks! (his name is Jeremy!) - Lee
@seangannon1934 жыл бұрын
fantastic channel those cleavers are a bargain at 17 quid, great work Jeremy
@SchoolofWok4 жыл бұрын
Thank you! I love using my cleaver, it's so versatile! - Lee
@danielclooney62485 жыл бұрын
This looks so good. I'll have to see if any restaurants in Houston serve it. I could eat this non-stop whilst watching t.v.
@SchoolofWok5 жыл бұрын
I hope you can find some, if not you'll have to make them! - Lee
@ginamaneja82454 жыл бұрын
You’ve got new subscriber here❤️
@SchoolofWok4 жыл бұрын
Welcome to our channel! - Lee
@mparthur1443 жыл бұрын
The onion is really huge!
@user-fk8rb8ue5h3 жыл бұрын
Curry sauce? I will stick to Mayflower or goldfish
@raygundesigns4 жыл бұрын
Can we swapsies with basa if mackerel is not available?
@SchoolofWok4 жыл бұрын
You could give it a go!
@raygundesigns4 жыл бұрын
@@SchoolofWok Will try. Thanks mate.
@slumbermoon4 жыл бұрын
What type of leaves are ‘curry’ leaves? Never heard that term before...
@SchoolofWok4 жыл бұрын
They're from the curry tree which is native to India - Lee
@kane0124992 жыл бұрын
Do you have recipe for hk street food pig intestines
@lessonlearned21804 жыл бұрын
one commen.pls.focus ur camera on the food.thanks
@bolshevikproductions11 ай бұрын
That “ONION “ was as big as my head 😂
@jamese.mambourg5 жыл бұрын
Call your Mother!
@erikl77145 жыл бұрын
you coulda cooked that in a wok. :P
@SchoolofWok5 жыл бұрын
Maybe we could have haha - Lee
@chifongcuisinevlogs16673 жыл бұрын
this not chinese curry sauce ,this is your curry sauce . not same
@wr82685 жыл бұрын
Why not make this in a wok?
@izeloise5 жыл бұрын
please show the hands and not the head when working.
@robintumman15273 жыл бұрын
Jeremy, I wish you wouldn't say "gid". The word has a double o! RT.
@orlandonelthorpe90273 жыл бұрын
That's the way it's pronounced where he's from in England. Christ, the things people whinge about!
@dabsavage31633 жыл бұрын
Sleeping dogs in Xbox sent me here
@SchoolofWok3 жыл бұрын
Great game - Chris
@slumbermoon4 жыл бұрын
I’m sorry but you don’t make curry with condensed milk 😱
@SchoolofWok4 жыл бұрын
There's no condensed milk in this? There's coconut milk, which is a widely used ingredient in curry! - Lee
@dabsavage31634 жыл бұрын
What is that accent he has?
@SchoolofWok4 жыл бұрын
British! - Lee
@dabsavage31634 жыл бұрын
School of Wok okay
@Iskandar645 жыл бұрын
I always bought my fish balls. I think I don't need to anymore. Could you use salmon?
@SchoolofWok5 жыл бұрын
I would stick to white fish with this recipe! - Lee
@lessonlearned21804 жыл бұрын
the camera man dont know.where to.focus..evrytime the chef talks he transfer to the face.thats very distracting.when all you want is to look at the food.tsk😥