Hong Kong Style Fish Balls in Chinese Curry Sauce!

[@SchoolofWok]

📣 ANNOUNCEMENT 📣 - We’ve just launched our KZbin Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

[@potonelson7094]

Thank you. Will cook this tomorrow. Received snapper fillets tonight. Perfect timing.

[@chocolatemilk1187]

Wow yummy I wanted to make chicken curry with fishball ..

[@Bladesmobile]

Been looking for a reliable fish ball recipe for years ❤

[@davebuddy]

This is absolutely not reliable , I am from Hongkong , but we never make curry fishball in this way and you will never find curry fish ball with non deep fried fishball in Hong Kong street

[@Channy132]

This just reminds me of the street vendor in the Sleeping Dogs game. "GET YOUR CURRY FISH BALL"

[@Foxofthecloud]

Playing in it now. Looked it up because of it lol

[@Dragoncam13]

@@Foxofthecloudsame

[@murasaki_hj]

I just made this curry and it's so good I'm amazed. I got a bunch of fresh fish balls from the store instead of making them from scratch and I used three birds eye chillies split down the middle instead of the bigger ones and the spicy kick with the fish flavor is perfect 👌 will definitely be making again and trying more of your recipes as well!

[@SchoolofWok]

The sauce is spot on isn't it! So good! Glad you enjoyed it! - Lee

[@markleggan1700]

This looks so good can't wait to try making it on Sunday

[@SchoolofWok]

Let us know how it goes! - Lee

[@deeramini1892]

What a handsome man , and can cook well

[@satangotv]

Now, that's an ONION!!

[@SchoolofWok]

We keep getting the most giant onions! - Lee

[@masonyu5794]

Diced Green Pepper 1" chunks and slivered orange carrots would add color and texture to this delicious dish

[@adityabiyani387]

best balls

[@ginamaneja8245]

I’ve been craving for this recipe for quite some time now but I just didn’t know how to make the sauce.I used to live in Hongkong and this was my fave street food. Thank you for sharing.

[@SchoolofWok]

Now you can make it at home! Hope you enjoy the recipe! - Lee

[@dabsavage3163]

Pinay!

[@dabsavage3163]

I will cook this. Greetings from the Philippines

[@SchoolofWok]

Let us know how they turn out! - Lee

[@dabsavage3163]

School of Wok alright

[@nottspig]

I just made this and it is OUTSTANDING! I used king prawns and yellow fin tuna, I wish I could post a pic on here, it was delicious, could possibly replace sesame chicken as the family favourite 🤔

[@SchoolofWok]

It seems like a strange recipe, right? But it's sooooo good! - Lee

[@michellelloyd6256]

I absolutely love that you use every drop of every ingredient. I drives me crazy when somes chef's on there videos don't because in a restaurant I would never waste anything. Thank you

[@SchoolofWok]

We hate food waste here at the school! - Lee

[@Meilan92]

Tried making the fishballs after I got your cookbook! I love the taste, but my fishballs are very brittle. How to make them more firm and springy? I used defrosted cod and prawns.

[@aptmap5181]

for firmness add more cornstarch. For bouncyness you really need a mixer in addition to the food processor with more egg white.

[@southernboy7791]

I've just made this recipe and good grief!!! I couldn't eat it fast enough. Jeremy has this wonderful skill to make some incredible dishes. Keep them coming!

[@waterjade4198]

I guess this is your take on curry fish balls. Properly made fish balls shouldn't need cornstarch as a binder, I know they add it commercially to cut costs. I also don't remember the curry sauce having coconut milk in it, but I'm sure it adds to the flavor.

[@SchoolofWok]

Fair point and you are 100% right, this is a recipe Jeremy grew up eating. - Yolo

[@emilyjaneschmidt6567]

Love this dish!

[@sanoedelacruz7252]

Awesome knife skill.

[@SchoolofWok]

Thanks! - Lee

[@lannycox8786]

I've made this from your recipe many times. doing a batch now. great stuff Jeromy. going to get a shirt like your someday. I do Asian style cooking. thanks for being a great teacher. love the show...

[@SchoolofWok]

Awesome! Thank you! - Lee

[@lofoten8315]

It looks delecious thank you for sharing im gonna try to cook this .

[@SchoolofWok]

Hope it goes well! - Lee

[@victoriacoura8834]

THIS ONE I CAN DO AT HOME! HAHAHAHA Finally I'm able to get all the ingredients of one of your recipes

[@SchoolofWok]

Did you try it out yet? - Lee

[@victoriacoura8834]

@@SchoolofWok made them for Sunday's family lunch :)

[@jameshanoomansing1442]

very nice....i would sprinkle corriander leaves on top, and maybe add some lemon grass in the sauce

[@SchoolofWok]

Corriander on top is a good shout! Experiment with the sauce, lemongrass sounds like a good addition - Lee

[@brendak3192]

Amazing! Loved them and so easy to make.

[@SchoolofWok]

Thanks! Delicious, aren't they? - Lee

[@ermitanyohermit3603]

Can i use store bought lobster balls and switch the chicken stock to a broth? I can't seem to find chicken stock or any stock here in my country, and i like lobster ball more than fishballs. 🤔

[@dazio7035]

Jeremy, you are a natural in front of the camera...... I so look forward to seeing your videos. Please keep doing what you do. Excellent!!!

[@SchoolofWok]

Thanks! - Lee

[@micheline75018]

You're the best. I could eat curry every day. The food street is still one of my best experiences in Hong Kong. Love that city!! :-)

[@SchoolofWok]

Thanks, you'll have to let us know if you recreate this! - Chris

[@saifq76]

Thank u soooo much I've been looking for Hong-Kong style sauce recipe finally I got your video thank you so much once again

[@SchoolofWok]

Good stuff, hope you enjoy it! - Lee

[@nearestyoutube]

Actually I don't think you can beat Street side curry fish balls in HK

[@mohamedfarhan669]

Awesome Jerry u r my man

[@SchoolofWok]

Thanks! (his name is Jeremy!) - Lee

[@seangannon193]

fantastic channel those cleavers are a bargain at 17 quid, great work Jeremy

[@SchoolofWok]

Thank you! I love using my cleaver, it's so versatile! - Lee

[@danielclooney6248]

This looks so good. I'll have to see if any restaurants in Houston serve it. I could eat this non-stop whilst watching t.v.

[@SchoolofWok]

I hope you can find some, if not you'll have to make them! - Lee

[@ginamaneja8245]

You’ve got new subscriber here❤️

[@SchoolofWok]

Welcome to our channel! - Lee

[@mparthur144]

The onion is really huge!

[@user-fk8rb8ue5h]

Curry sauce? I will stick to Mayflower or goldfish

[@raygundesigns]

Can we swapsies with basa if mackerel is not available?

[@SchoolofWok]

You could give it a go!

[@raygundesigns]

@@SchoolofWok Will try. Thanks mate.

[@slumbermoon]

What type of leaves are ‘curry’ leaves? Never heard that term before...

[@SchoolofWok]

They're from the curry tree which is native to India - Lee

[@kane012499]

Do you have recipe for hk street food pig intestines

[@lessonlearned2180]

one commen.pls.focus ur camera on the food.thanks

[@bolshevikproductions]

That “ONION “ was as big as my head 😂

[@jamese.mambourg]

Call your Mother!

[@erikl7714]

you coulda cooked that in a wok. :P

[@SchoolofWok]

Maybe we could have haha - Lee

[@chifongcuisinevlogs1667]

this not chinese curry sauce ,this is your curry sauce . not same

[@wr8268]

Why not make this in a wok?

[@izeloise]

please show the hands and not the head when working.

[@robintumman1527]

Jeremy, I wish you wouldn't say "gid". The word has a double o! RT.

[@orlandonelthorpe9027]

That's the way it's pronounced where he's from in England. Christ, the things people whinge about!

[@dabsavage3163]

Sleeping dogs in Xbox sent me here

[@SchoolofWok]

Great game - Chris

[@slumbermoon]

I’m sorry but you don’t make curry with condensed milk 😱

[@SchoolofWok]

There's no condensed milk in this? There's coconut milk, which is a widely used ingredient in curry! - Lee

[@dabsavage3163]

What is that accent he has?

[@SchoolofWok]

British! - Lee

[@dabsavage3163]

School of Wok okay

[@Iskandar64]

I always bought my fish balls. I think I don't need to anymore. Could you use salmon?

[@SchoolofWok]

I would stick to white fish with this recipe! - Lee

[@lessonlearned2180]

the camera man dont know.where to.focus..evrytime the chef talks he transfer to the face.thats very distracting.when all you want is to look at the food.tsk😥

[@kathydang5140]

R u born in Australia? Your accent is decent

[@SchoolofWok]

It's a British accent haha - Lee

[@orlandonelthorpe9027]

@@SchoolofWok That's why it's decent