Hong Kong Style Sweet & Sour Pork Recipe! | My Fakeaway for Your Takeaway

[@ThunderTaco206]

This is my go-to Chinese cuisine Channel. Jeremy, you are doing a great service to the entire world by sharing this food with us. Times are tough, but great Chinese food is medicine for the soul.

[@SchoolofWok]

Thanks John! - Chris

[@MACK13]

Amazing. Thanks Jeremy. Thanks so much for taking the time to film and share. MACK, Huddersfield

[@rhight]

A valuable resource. Thanks, guys, for some very high quality demonstrations of wok artistry!

[@tanyamiller6275]

Oh my woooooord!!! That looks so nice

[@lyndagallardo4372]

I looove 5hat you use your hands. Soo tactile😊 great recipes thanks so much from australia 🎉

[@mvoronenko]

If there is one channel whose advice you want to take to begin wok cooking, this is it. Thank you Jeremy.

[@SchoolofWok]

Thanks! - Chris

[@CM-xr9oq]

You should also check out Hot Thai Kitchen

[@swintsdeco6109]

I love school of wok. Who else is with me?

[@TheNorville2]

My mouth is actually watering, going to try that this week...

[@SchoolofWok]

Let us know how you got on! - Chris

[@TheNorville2]

@@SchoolofWok Really really well, my family loved it. My son tried but was not so successful, he burnt the sweet and sour sauce.

[@julioperez1521]

Also on sunday?? Thanks a lot Chef!! Great recipe!! Greetings from North México

[@SchoolofWok]

We now post on Wednesdays, Fridays and alternating Sundays! - Chris

[@TommyTucker0]

that looks so good, I can almost smell and taste it

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍🧡

[@SchoolofWok]

Thanks! - Chris

[@austenpowers]

This food challenge request is awesome ❤❤🎉

[@eoghannp8619]

Well done, Jeremy and team, that was really interesting. As you probably know, the type of sweet-and-sour sauce that your subscriber Jameel requested and which you made - without ketchup and based entirely on sugar, vinegar and soy sauce - is occasionally to be found in the restaurants of London’s Chinatown, but only if you order from the Chinese-language menu rather than the English-language menu. If you order ‘sweet-and-sour pork’ from the Chinese-language menu, this is the type of sauce that you’ll get - and the cut of pork used will, more often than not, be spare ribs. Delicious and well worth seeking out - so nice to know in this time of lockdown how to make it at home. Thank you. 👍

[@SchoolofWok]

Good to know! We're counting down the days we can head back into the Chinatown restaurants again! - Chris

[@82706527]

Love your recipes and your straightforward teaching style! Here’s a question that you might find interesting: have you ever tried subbing in Shao Xing for rice vinegar in a sweet/sour sauce? What do you think?

[@IVEEEK0203]

yas! Simple, with ingredients i can buy and looks delicious!

[@peterwalter3663]

Well done! Realy amazing!

[@SchoolofWok]

Thanks! - Chris

[@no_chefs_here3194]

fantastic dish!

[@stevesotnick9656]

That looks awesome!!

[@SchoolofWok]

It was! - Chris

[@jamesgregory2918]

Looks amazing!

[@SchoolofWok]

It was! - Chris

[@anikacurry2550]

Hello helloooo school of wok I am really glad you guys are doing well really enjoying your videos a lot excellent videos as always hope you have a wonderful day can't wait for new videos go get em tiger.😸😸😸

[@SchoolofWok]

Thanks Anika! - Chris

[@randmayfield5695]

Well done. Thanks.

[@SchoolofWok]

Thanks for watching! - Lee

[@Edge-71]

Hey Jeremy I really love your channel, but what I would love more if I could buy that circular chopping block ..really nice 👍

[@David_K_Dickson]

I love the look of this, and I want to try it, but I can't find the recipe. At the time of writing, there is no link on this page, and when I went to the recipes section of the website and tried to search, nothing was found. I always print the recipes and put them in a folder in the kitchen, so that I don't need to take the computer into the kitchen. Your recipes are amazing, Jeremy. Thank you for sharing them with us.

[@bobby6308]

never heard of a pen and paper dude lol

[@jamesgregory2918]

@@bobby6308 insert larfing emoji here, some folk eh?

[@michaelgeoghegan9119]

I was looking a copy of the recipe for the Hong Kong Sweet & Sour 🐷 too. P.S. This is my new favorite KZbin Channel.

[@deanedge5988]

Im so making this tonight.

[@SchoolofWok]

Let us know how it goes! - Chris

[@deanedge5988]

@@SchoolofWok Just delicious as it happens just now. Thanks we loved it.

[@djam7484]

i made it and it was lush..though the pork with the batter was not crispy despite following the receipe. pork crackeling was peng though.

[@Gabrielarielle]

Do you make crab claws in ginger sauce?

[@tanyamiller6275]

I made you char sui pork last night it was bloody lovely I had left overs for brekkie

[@SchoolofWok]

We’re glad you liked it! - Lee

[@loriritchie7124]

Once again, no recipe link? Are you not putting them on any more?

[@djam7484]

im gona make this tomorow without the crackeling.

[@MartinLutharKing1]

culinary jackkie chang 🤘🤙😎🤓😼

[@kathleensmith7260]

Love this site… but need help with viewing the recipe. I’ve clicked on description. Thank you.

[@senior_juaan]

Watching this when i haven't eaten anything yet and i don't know why i torture myself like this 😂

[@SchoolofWok]

Ha, I always do the same thing - Chris

[@senior_juaan]

@@SchoolofWok you can have it at least 😂

[@CM-xr9oq]

I did that last night. Ended up making a trip to the grocery store and then cooked black bean chicken, at 10pm.

[@stephenricketts2067]

Is corn flour the same as corn starch?

[@FrankTedesco]

yes. Brit talk.

[@justinc5356]

Yes 100%. I asked Jeremy this question some time ago

[@thurstonhowell3569]

When I lived in Australia in the 1970s, one of my favourite after school snacks were Dim Sims (not Dim Sum) from the Chinese takeaway. Very tasty. The only ingredient I remember is cabbage. Does the School of Wok know about these snacks?

[@SchoolofWok]

Just read up about them, I love the history! I've sent it to the team to check out too - Chris

[@BritishBeachcomber]

Since our local old fashioned butcher closed down, it's so hard to find "real meat cuts". Shoulder, neck, cheek, tongue, ribs, offal...

[@dreamingacacia]

yum yum. I think I prefer deep fried belly skins rather than oven one. I mean if you ever eat deep fried pig head you'll know what I mean xD

[@deviantdiva702]

That sauce looks so good! Unfortunately thick cuts of pork like shoulders and chops make my tummy hurt. I think I'll try baking up crispy bacon and then follow the recipe!

[@jamesgregory2918]

cut them thinly?

[@CM-xr9oq]

chew your food?

[@centpushups]

Don't know why i read that as King Kong style sweet and sour sauce.

[@litoloco4fish]

❤❤❤❤✌🏽

[@coljar100]

epic

[@thelastcrusaders6317]

that sweet n sour looked so DRY.

[@patrickliew2222]

Hay gays.