Ziangs: Sweet and Sour Chicken Hong Kong style (Cantonese)

Buy ingredients here:
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Buy cloves here: www.chinandcho...
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MSG DON'T BELIEVE THE MYTHS! MSG Links:
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• The Truth About MSG an...
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Buy Light soy here: www.chinandcho...
Buy Dark soy here: www.chinandcho...
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Here are links to products we recommend and that we use in our videos Amazon
Affiliates Induction wok hob: amzn.to/3oii3Ux
Temp probe: amzn.to/3diUaWo
Wok, good all round non-stick: amzn.to/3dfqNVa
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Utensil holder for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/3xPsiTe
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/3EmcZny
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/3DmBxvs
Pot for making batches for sauces: amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
Main Camera we use: amzn.to/3rrSWRf
Mic for main cam: amzn.to/3luArrE
Rig for mic to attach to camera: amzn.to/3dbYffl
Second Camera we use: amzn.to/3Dg6cKL
Lapel mics we use when we remember: amzn.to/2ZOLd49