Ziangs: Sweet and Sour Chicken Hong Kong style (Cantonese)

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@fish4london75]

my brother ordered me a copy (signed :D )and I have to say its the dogs undercarriage. Highly recommended and as for MSG I haven't grown a third eye yet so I think you are pretty safe :).

[@ZiangsFoodWorkshop]

@@fish4london75 hahah amazing 😂

[@johncarr3857]

I cooked this for my wife and some friends. Now they think I'm some sort of cooking god. Your sweet and sour sauce is the best I've ever tasted. Thank you Chin and Choo xxx

[@ZiangsFoodWorkshop]

hahahaha amazing :)

[@garymoppett9070]

I followed your recipe, as my partner loves sweet & sour and she came home from work and she swore blind that I had got it from a takeaway, the recipe is that good I would like to thank you both for passing on your knowledge to others and look forward to cooking more of your recipes. Top notch, thumbs up.

[@ZiangsFoodWorkshop]

Thank you, means a lot to hear 😊😊😊😊

[@susanmonks184]

Love sweet n sour and defo love it wth ckicken not prk.

[@caroledwards7322]

No spice on the chicken?

[@cazrelda]

The best thing about this video, is the interaction between Mum and son, wonderful xxxx

[@ZiangsFoodWorkshop]

Thanks you 😊😊😊😊

[@darcydwong]

I love your banter and your mom's unique chinese english accent, awesome

[@derekilopan]

"Ppl who hate MSG are also really mean and don't have friends" - so true! Love this channel.

[@ZiangsFoodWorkshop]

Hahhahah

[@Maggiewaggiemoo12]

I love the way Choo sees the world, she sees the beauty all around her. I bet she’s quite artistic - beyond the food artistry x

[@GigiddyGizmo]

I agree 👍 it's the realness for me

[@ianpies2498]

Hate your banter? Why aren’t you guys on TV? Such a breath of fresh air!

[@iw5744]

Yay! You're back. And back with my all time favourite dish. I've missed you! 😀

[@ZiangsFoodWorkshop]

We missed you guys!

[@silhouette82]

This is the longest I've ever had to wait for a Chinese takeaway. ;-)

[@ZiangsFoodWorkshop]

hahahahahaha that actually made me laugh out loud hahahha

[@iw5744]

😂🤣

[@professionalidiots101]

At least we learned Christine's a Gorilla 🤣😂🤣😂🤭

[@cjdodd214]

Lockdown is now the longest ive ever had to wait for a chinese takeaway ;)

[@stephaniesteptoe4822]

Hahaha 😂

[@TheDigitalLearningConsultant]

THIS! I could just bathe my face in it on a daily basis. So so good! My missus fancies me again now too!!!

[@ZiangsFoodWorkshop]

hahahahaha

[@bronaghkenny4188]

Have to stop watching these vids late at night from the comfort of my bed, my tummys rumbling 🙈😂

[@ZiangsFoodWorkshop]

hahah

[@ukspaniels]

You guys are what started my oriental cooking obsession. I found your channel after searching endlessly to find how to cook Chinese takeaway style food as i used to eat takeaway Chinese 80% of the week, after trying your recipe, it was EXACTLY like the takeaway. Because of you i'm now obsessed with cooking oriental food (none takeaway style) and i'm now experimenting with different flavours and currently creating my own take on Korean dishes as i find the flavours intense which is yum. I just want to say thank you to the both of you, we rarely eat British dishes in our house now, once you understand the basic ingredients, its very easy to cook, the hardest part especially for Korean dishes is waiting for it all to finish cooking, some dishes take hours to prepare and cook.

[@ZiangsFoodWorkshop]

amazing comment, that just made my day

[@greggall205]

Korean fried chicken is hard to beat and is quick, compared to something like bibimbap. I watch Maangchi on KZbin for Korean food. I feel the same as you. Had been looking for how to cook Chinese Takeaway food for ages. Found a couple of books but it just wasn't right. Along come Chin & Choo and everything I've made has tasted the same as my local takeaways.

[@ukspaniels]

@@greggall205 Exactly i also watch Maangchi but another great channel is Seonkyoung Longest

[@davekaye32]

Hi, After watching this video many times, I decided to take the plunge and try making it. It was easier than I thought, your step by step guide made it easy. I never ever imagined that custard powder was used in the batter. The finished dish was amazing, I jumped up and down with joy when I tasted the sauce. Thanks again, will be doing more cooking from now on.

[@ZiangsFoodWorkshop]

Awesome :) glad we could help!

[@ZiangsFoodWorkshop]

@@mariettemayisa potato starch slurry

[@chipnroll]

i have the book have done for a long a long time but i still come back to the vids lol i got so into my chinese cooking people started buying my birthday and xmas presents around Chinese cooking which is brilliant all through this channel thankyou!!!

[@ironhand9096]

Absence makes the heart grow fonder. Well done guys, your work ethic is incredible. Can’t wait to buy the book (at least 3 copies). Your banter is the best.

[@ZiangsFoodWorkshop]

hahah thanks, you'll be surprised at the people that hate it, makes me so happy to be annoying people hahah

[@dimorley4034]

Aww you and your mam are brilliant i love this channel keep up your channel i love it x

[@garty2237]

Custard powder, I knew it! I once used some when I'd run out of cornflour and it was delicious. I had a feeling it was used more widely.

[@bigsteve9291]

What a great channel the banter between you and your mum is so funny you just want to hug her to bits couldant stop laughing and your recipes are fantastic have mentioned this before why television campanys have not give you a show you would be a great you to are priceless and I will be buying your book with out a dought

[@ZiangsFoodWorkshop]

Wev had prodcution companies intrestred but no TV channels 😭😭😭😭😭

[@petedi-murro1826]

"Christine is a gorilla" just made me snort with laughter in the middle of the office and now everyone is looking at me strangely. Thanks for that. Haha.

[@ZiangsFoodWorkshop]

hahahah brilliant

[@cliffcarlo180]

Sounds like a really busy office.

[@brendanplaine]

Only just come across you guys, but instantly fell in love with you and your cooking, especially the banter

[@ZiangsFoodWorkshop]

Awesome! Thank you!

[@fionaluck5961]

Love you guys - love your banter, your laughter, your squabbles, your mum’s crazy tangents and your food. EVERYTHING I’ve cooked from your videos has been unbelievably good and can’t wait for your cookbook!! Love from Munich 🥰

[@ZiangsFoodWorkshop]

Dankeschön :)

[@phoenixrisingx4696]

Don’t ever change, this dynamic is amazing , totally luv it, thank you x

[@sparky4747]

For people who are scared of MSG crystals, you can buy dried Japanese kelp (dashi), throw it in your sauce and then take it out after 10 minutes. This will add the same type of flavour to the dish. It is the same chemical and it was actually discovered by extracting it from kelp.

[@ZiangsFoodWorkshop]

Great advice as always :)

[@mrpoo7651]

Well, I for one *love* your banter.

[@MsSarah68]

Love this channel , only just came across it and can’t wait to try cooking some dishes . A real sweet mum you have , so funny too . Best wishes to you both

[@ZiangsFoodWorkshop]

Thank you, best wishes to you too!

[@rknorman]

Brilliant, absolutely brilliant, proper laugh out loud. You two should be on TV! Don’t stop with the banter 😉

[@ZiangsFoodWorkshop]

Maybe one day we will be, but until someone spots us, it’s highly unlikely lol

[@paultaylor107]

You guys are hilarious! The content is amazing. But you both really cheer me up.

[@ZiangsFoodWorkshop]

Thank you :) that’s really lovely to hear

[@swabs7004]

I love your mum. What a decent, honest and genuine woman. I hope you treasure her ❤

[@ZiangsFoodWorkshop]

She is amazing

[@bleedinglove860790]

“Oil is not friendly” I love her, she’s so witty.

[@ZiangsFoodWorkshop]

She’s awesome :)

[@kirstm.2215]

Love these videos. So funny. And tasty recipes. Thank you both

[@batmoto13]

Great fun, only just came across you two. Can’t wait for the book.

[@ZiangsFoodWorkshop]

Thank you and we really hope people like :)

[@simongreen525]

Made this today along with the fried rice. Absolutely nothing left by my kids. Tells you how good these recipes are. Thanks Chin & Choo, will be making many more of your meals 😄👍

[@stephenv5521]

This is fantastic thank you, I am trying to cook the sauce right now, only part I keep missing is at the end you add something to the sauce while it's boiling for 5 mins at the end to thicken it, looks like milk or was that water mixed with flour?

[@MrBillUp]

At a guess. Corn Starch or Potato Starch mixed with water. 👍

[@williamdonald274]

I finally got round to trying this for my self and my wife. The taste was amazing and it was easy to reduce the amounts so that I did not need to make 5 litres but just enough for 2 servings. Thanks for the great recipes

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@jessie4114]

Yay you're back 👏👏👏 Cant wait for the book!

[@ZiangsFoodWorkshop]

Thanks :) we will be doing pre orders soon too

[@lisamcneill8545]

OMGosh, your mom is so wonderful. Her philosophy is so refreshing. Yup, God did give us a mouth to bring love of food and kindness to others. When you talk, I will listen.

[@ZiangsFoodWorkshop]

Lol mum is amazing, she’s always been like that :)

[@lisamcneill8545]

Thanks and be blessed every day!

[@AlexMobaraki]

100%, should include teaching "bite sized" Chinese phrases during the episodes! Might learn it better whilst watching your cooking videos. 10/10, keep up the great work Chin and Choo! :D

[@ZiangsFoodWorkshop]

Great idea!

[@Pwecko]

Make it Cantonese, not Mandarin. I want to be able to order my food in Cantonese, since most Chinese restaurants and takeaway use Cantonese.

[@debbiefriel6047]

Great video guys, you rock!! cant wait to try this out and some of the other recipes, just discovered you, great watching....

[@markstevens9552]

Welcome back! Bin those people 🤣😂, love you guys.

[@ZiangsFoodWorkshop]

😂😂😂 mum is so crazy

[@jartotable]

Pay day and I'm ordering the book. I can't wait. How relevant are her wise words, in our mad world at the moment. Love ya mum.

[@ZiangsFoodWorkshop]

Mum is the best :)

[@BIGT-tg4gu]

That’s some high end sweet and sour looks delicious.

[@ZiangsFoodWorkshop]

haha thank you :)

[@diturner2474]

Made this today. It was absolutely delicious. I am 77 years young. Who said you can’t teach an old dog new tricks. Thank you x

[@ZiangsFoodWorkshop]

77! That’s not old, that’s the new 20 😊😊

[@hondaboy2001]

MSG is amazing stuff. I use it all the time in practically every savoury dish that I cook. It’s great stuff and is 100% harmless!

[@ZiangsFoodWorkshop]

It really is

[@tptp5118]

@@ZiangsFoodWorkshop Is msg bad for health? Why do I get so thirsty after eating Chinese takeaway? Do most Chinese takeaways make ready made brought in pancake rolls or are usually homemade?

[@soulBain25]

Your bringing out a book!! Thank you and your mother, can't wait to get it. Awesome video guys

[@ZiangsFoodWorkshop]

Yes we are :) and you can pre order now from www.chinandchoo.com/shop :)

[@ZiangsFoodWorkshop]

Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzbin.info/door/PX4joKxkOVMqiN7kW0kzGg

[@jgarb1]

@@elvisgold3281 agreed. No wonder this dude is well overweight and seems to have acne issues. He also seems to use unhealthier versions of oil to fry his food in, which may also lead to the problems I’ve listed above. I’ve reached out to give some helpful advice, but Chin Chin seems to not want any...

[@TripleG69]

You don't believe in God? I like your recipes and your mom is so cute.

[@davidhirst1007]

Just ordered you're cookbook and a few other bits,love the both of you,what a team.and great videos to boot. I have mastered indian food now I'm on to Chinese. I used to deliver for a lovely asian lady when her driver let her down and I always got free food at the end of the night,was mainly sweet n sour i got. Cant wait for the goods to arrive.

[@FireLogic22]

Why use custard powder?? Just curious... Love the channel by the way, haven't stopped binge watching the vids 😂😂

[@ZiangsFoodWorkshop]

Thank you :) and its used for sweetness without sugar so it doesnt burn, it also adds colour

[@FireLogic22]

@@ZiangsFoodWorkshop ohh right makes sense 👍👍

[@robbertpeters6279]

Love this channel and the pair of you are amazing... Love your mum, she is sooo funny and love the relationship you both have 🙏👍👍

[@ZiangsFoodWorkshop]

Thank you 😊

[@meadowcakes1426]

Cookbook? Yes please. Definitely buying that. Haynes style Chinese Take-Away manual is a brilliant idea

[@ZiangsFoodWorkshop]

Thanks you :)

[@steveharrison3716]

You inspired me to go out and buy MSG, brilliant stuff.

[@georgeprout42]

It always makes me laugh when people try to avoid msg. As well as the many natural sources, Bisto best gravy and Oxo cubes both contain it 🤣

[@ZiangsFoodWorkshop]

glad we could help convince you its not as bad as its made out to be:)

[@RolandDeschain1]

@@georgeprout42 Almost every processed savoury food has it. It's jut disguised in the ingredients under a number, usually '621'.

[@georgeprout42]

@@RolandDeschain1 yeah, I know. And when people go on about E numbers being bad I suggest to them that they avoid E948...

[@greggall205]

@@georgeprout42 Some wag wrote to a food company, as a joke, complaining about the high levels of dihydrogen monoxide in their product. It took the company quite a while and an apology letter before one of their chemists pointed out that this was just H2O, water.

[@benmaclean4790]

Thanks

[@ZiangsFoodWorkshop]

No thank you!!!!

[@jamiec736]

"Put in the bin!", cracking, love it! :-)

[@ZiangsFoodWorkshop]

Hahah mum is crazy 😂😂😂

[@julieflower7961]

Brilliant...yr so funny.. what a great start to my day...in lockdown time on my hands...and then....I discovered you 2...a million thanks for sharing th luv 🥰 skill and good humour...

[@ZiangsFoodWorkshop]

Thank you :) so nice to hear comments like this :) hope we can get you cooking up a storm :)

[@julieflower7961]

I will defo b doing this and 1st I'll b trying all yr RIB recipies ..u an yr mum are inspirational and a joy..I really will b smiling a lot today..and will start shopping list for a few things I dont have. Xxx

[@mikecroly4579]

Thank you Ziangs for sharing your wonderful talents and videos once again! 😊 So down to earth, and informative, and so very enjoyable and funny! You two are a terrific team! 😂❤ (Please continue! )

[@ZiangsFoodWorkshop]

Thank you for your comment and if people keep Commenting and telling people about us so we can grow we will, it’s hard making content and having to run a restaurant at the same time, the dream is to be able to take this full time

[@garrymurray1]

Your mother is intelligent. Lovely woman. Keep the recipes coming.

[@ZiangsFoodWorkshop]

She’s amazing :)

[@Waffle_cones]

Love how you two can have so much fun together,love it !

[@ZiangsFoodWorkshop]

Thanks, we love making these 😊😊😊

[@mattystewart8]

YAAAAYYY!!!! Thank you so much!!! Now all i need to do is find a channel that shows how to cook indian takeaway food and my life is complete!!! Glad youre back

[@ZiangsFoodWorkshop]

No worries :)

[@ZiangsFoodWorkshop]

@Mistyricardo hes really good

[@mattystewart8]

Ziang's Oriental Food Workshop you legend thank you.

[@bobthornton1109]

mattystewart8 Latif’s inspired...brilliant channel for Indian food!

[@spongey76]

happy to see you back and all is well guys missed both of you and just in time im treating my partner tonight gonna cook her your spring rolls and this sweet and sour recipe keep up the good work x

[@ZiangsFoodWorkshop]

Awesome and thank you :)

[@spongey76]

@@ZiangsFoodWorkshop hi guys I made the dish last night and followed your recipe exactly apart from msg which I don't have and honestly it was sensational flavour of that sauce is awesome thanks again look forward to many more recipes

[@zenMermaiden]

It is bubbling art! Beautiful

[@ZiangsFoodWorkshop]

😂😂😂😂

[@zenMermaiden]

And check out that choo! One handed egg crack

[@ZiangsFoodWorkshop]

zenMermaiden lol

[@zenMermaiden]

Great looking dish at the end.

[@ZiangsFoodWorkshop]

zenMermaiden it was tasty dish at the end, it’s been awhile since we had Chinese takeaways as people know them and forget how nice our food was (fully blowing our trumpets then lol)

[@dangemmell9124]

Wow Thanks Great instructions 👍 Msg is amazing 👌

[@ZiangsFoodWorkshop]

Thanks 😊

[@traceymarshall4481]

Absolutely love you and your mum, your chemistry together is just fantastic, not only do I learn some amazing recipes but you guys make me smile through the whole video, just what I need 🥰 ordered your book today, can't wait to get it ❤️ ps the little star anise remind me of baby tarantulas in that pot haha they are freaking me out 🤣🤣

[@ZiangsFoodWorkshop]

😂😂😂 yeah they look like spiders 😂😂😂

[@lynnemccully6014]

Absolutely 💯 %

[@smokeybear7715]

This is the greatest channel in the world 😱

[@MadeleineHenderson]

Love the banter, your mum is great how she just adds little bits to what you are saying usually makes me chuckle!! 😂 The western vs traditional book sounds brilliant! Ps pork rules.

[@ZiangsFoodWorkshop]

Thank you, mum is the best

[@herln1]

My son and I made this together for dinner the other night…the entire family loved it! Thank you 😊❤️

[@jaffykins]

I love you and your mum’s banter

[@ZiangsFoodWorkshop]

Thank you and mum is the best :)

[@st4167]

Made your sauce ! and it was easy and it's wonderful ! Spot on ! And your mum's right ! Enjoy the things GOD gives you for free ! Saying nice things ,making other people smile ! Talking ! It's all good ! It's called Life !

[@Pwecko]

Great fun. I love the interaction between you two and the surreal comments that your mum sometimes comes out with. Even without the cooking tips it would be worth watching

[@ZiangsFoodWorkshop]

Hahah yeah she’s so crazy and makes it so fun to watch

[@colinmills3175]

Very nice S and S👍👍this sauce with chips was my introduction to your cuisine 🇨🇳 circa 1977!! Colin Reading 🎉

[@Splassssh]

Love the mother n son duo. TY for the recipe ✨

[@Ammonjohns]

I'm so in love with your mum in these. She's so natural, never phased, and somehow even remains delightful while consigning engineers and scientists responsible for halogen cookers to be binned... XD Thanks so much for these, as getting sweet and sour sauce right had always eluded me - I'd been using fresh juice rather than concentrated squash and I'd been missing the MSG, mostly because my ex had bad reactions to it (she always got migraines after eating almost anything with MSG).

[@ZiangsFoodWorkshop]

Mum is awesome :) and MSG is naturally occuring in large amounts in most veg, soy sauce and cheese, and many many more foods. In fact your body naturally produces it too. And many studies into migraines and MSG have failed to produce any evidence at all, the migraine suffers due to MSG sensitivey in a double blind study guessed wrongly so often that even guessing should of statistically given more of a results. However who am I to say that it doesnt affect her, after all it possible for anything to tigger a migraine :)

[@Ammonjohns]

@@ZiangsFoodWorkshop well, the ex is long gone and my taste for chinese takeaway isn't, so it is a moot point anyway. Bring on the MSG goodness!

[@ZiangsFoodWorkshop]

hahahaha brilliant

[@neilanthonyhaywardlewis8978]

Mum is lovely, deffo buying your book Love sweet and sour 😋

[@ZiangsFoodWorkshop]

Mum is the best 😊

[@donnaforsyth6818]

Loved the video. What is MSG. xx

[@petertravis7297]

Cracking vid guys👍 cant wait to receive my book. When you make the sauce how long would it last in a jar and refrigerated? Cheers.

[@ZiangsFoodWorkshop]

in the fridge months

[@ChangingTheories]

Guys really love your content - love your characters. I have been learning Indian cooking for the last 3 years but fancy a change. My partner is a massive chinese fan and even though i have been watching your content for years, just decided to start. Spent about 70 quid on your website, really looking forward to cooking these dishes. I love how raw and personal your videos are, they arent staged. Just 2 lovely people with a passion for cooking. Thank you

[@hayleykelly9104]

Hi, we love your cooking, you guys are amazing, can you cook a chicken in plum sauce, one of my local takeaways does it and want to learn how to cook it. We shall be coming to visit your restaurant at some point.. keep cooking, we love watching you.

[@ZiangsFoodWorkshop]

We shall post that at some point :)

[@2ndhandshandy]

Love it! But what did he use to thicken the sauce... missed what it was that was poured in

[@ZiangsFoodWorkshop]

I used potato starch slurry, we sell the potato starch on our webstore www.chinandchoo.com/shop hope that helps

[@2ndhandshandy]

@@ZiangsFoodWorkshop amazing thank you! I'm watching a few videos and doing an order so I get everything I need at once lol Only discovered your channel today, great work!

[@dtr9949]

You both have such lovely personalities and it brightens my day just watching your videos. :)

[@ZiangsFoodWorkshop]

Thank you :)

[@theshand961]

you said that you can cook the chicken in batches, and some takeaways freeze it. how do they cook it when they take it from freezer? do they defrost fully and then do second fry. btw bought the book\ and has second delivery of ingredients from you today. cants wait to try

[@gesit24]

Cookbook!!! Cookbook!!!! YESS!!!! Beyond excited for this! Great work as always guys. Cheers G

[@ZiangsFoodWorkshop]

Glad some people are excited about it!

[@patriciagriffiths398]

Love your channel The receips are delicious and you explain everything so well. Love to your beautiful Mum.bxx

[@ZiangsFoodWorkshop]

Thank you and I’ll make sure I tell her :)

[@paulwalker9732]

From start to serving it up, how long did it take to prepare, make and cook all of this?

[@ZiangsFoodWorkshop]

about 35 mins

[@holliedrake1200]

Your Mom is so funny! What a cutie. Nice to see you are enjoying your Mom while you can.

[@ZiangsFoodWorkshop]

Mum is why I made this show, she’s my light and everyone needs to see that :)

[@laticman7010]

So talented we’ll done thanks guys

[@kathrynhopkins]

This is the only meal I miss since moving to a plant-based diet, it was my all-time favourite meal....I'm going to attempt a tofu version! Thanks for sharing

[@ZiangsFoodWorkshop]

it is a great dish, we have loads of vegans try it with tofu and worked really well for them

[@tonyg9247]

I prefer pork too. Also sometimes I watch your videos just to cheer myself up if I've had a crap day, your videos are such a blast.

[@ZiangsFoodWorkshop]

Thats an awesome thing to hear, that made our day!

[@riebug]

Your mom is so adorable 🥰

[@jimanness4586]

I’m interested in fish sauce and spring rolls... just joined your page and love listening to mom a you having conversation lol

[@ZiangsFoodWorkshop]

What about them are you interested in? Sound sarcastic but i'm actually asking so I can help :)

[@jimanness4586]

I love them both but the sauce is the hardest to figure out.... a video of spring rolls and the sauce just lick the sweet and sour chicken ball and sauce would be awesome. Thanks for responding.

[@Fury_Boom]

Hi Chin, the meat cleaver you love url doesnt open in amazon it seems, in case you spot this post, it might be worth a check/revise the url, thanks

[@ZiangsFoodWorkshop]

Thanks 😊

[@Fury_Boom]

@@ZiangsFoodWorkshop :) np, i am interested to see your preferred meat cleaver as I need to buy one.

[@KGSaYeAu]

What's a good substitute for orange squash for those not in the UK?

[@ZiangsFoodWorkshop]

Orange juice and extra sugar

[@cjeats5571]

Christ I love these recipes coz they give me a reason to use up the old Bird's tin that's been knocking around since 2007 THANK YOU ❤️❤️

[@ZiangsFoodWorkshop]

😊😊😊😊

[@junaidqazi6633]

I love your mum. She's so funny. 😊

[@ZiangsFoodWorkshop]

She’s the best :)

[@xKellogsx]

hello! Im giving this a shot tomorrow and gathering the ingredients today. Orange squash is hard to come by in the US (I know what it is because I grew up in UK), can you tell me if pure OJ would suffice for this recipe? Or perhaps Pineapple juice?

[@DaCheat100]

You officially have the best mum in the world. Don’t you ever think of making a video without her, you’ll be lynched! Or shiv’d in this case ;) love from Aus

[@ZiangsFoodWorkshop]

hahahaah I know, shes so awesome, I had her on them because without here this wouldn't work

[@Barbarainnc1]

Back to the dessert spoon. I read a dessert spoon is equal to 2 teaspoons, so I need 8 teaspoons or 2 Tablespoon and 2 teaspoons? So in grams, how much custard powder and potato starch is needed? Thanks for helping me out. 😊❤😊

[@601salsa]

I really like the book, really useful for those of us who have dietary requirements eg gluten free as we can swap out ingredients.

[@ZiangsFoodWorkshop]

That's a great idea!

[@mattmacadamia1336]

Sorry to be that guy, but in other country’s a liquid food colouring would do the same colour? I’m in Australia, and found “pillar box, RED” (food colouring) made it go the colour you would expect. Great videos, hope to hear from you soon!

[@ZiangsFoodWorkshop]

In all honesty, I’d leave it out, I don’t add it to my sweet and sour in my takeaway

[@leeharkus9702]

Hooked on the amazing food and the banter between you two. Keeping it real guys.

[@ZiangsFoodWorkshop]

Thanks, really means the world to hear :)

[@neilgardner7966]

"Be a grown up about it" brilliant!!!! Great channel. Thanks

[@ZiangsFoodWorkshop]

Thanks 😊😊😊

[@ElvisPresley68]

Only just found you 💞💞💞💞 Absolutely fantastic channel I can see you in my kitchen every Saturday night while I’m cooking 👍👍👍

[@ZiangsFoodWorkshop]

Awesome :) hope we can help :)