"Super Crema" | Breville Barista Pro

‪@breville‬

[@tgalidaVO]

Damn were those beans roasted tomorrow

[@Rediska.555]

They were roasted in 2026

[@SimpleAsCooking]

Hahahah so funny😂

[@Chloe11738]

lol I was just about to comment this. It’s better to let them set for a few days.

[@Bowser558]

How can you tell?

[@SimpleAsCooking]

@@Bowser558fresher beans create more Crema, but it’s still better to rest the new roasted beans.

[@badnewsbruner]

Beautiful color!! I could nearly taste it through the screen. I'm getting ready to buy one of these, I can't wait!!

[@Abomshary]

Superb crema 👍 Could you tell what grind size ? type of coffee ?As for me, he best crema I got was from Molinari Roso

[@dhanyarenjith1014]

Can you please give the settings you used for this ? Including the inner grinder dial ?

[@alsalami2387]

Did someone reply to you? Because I also need the grinding settings

[@laguerta14]

Grind settings will vary depending on the coffee bean. A good grind setting to start from is about 10 and work your way down if the extraction is too fast. On the barista pro aim for about 25-30 seconds for a double shot. A scale comes in handy to measure 18-20g of coffee in your basket.

[@tatehegstrom17]

What grind setting do you have on the Breville for this extraction?

[@LoganScottY]

This is just for visual purposes. His beans were likely just roasted on the day he made this video. Its not gonna taste as good when the entire shot is just crema

[@ivanr9408]

what beans do you use?

[@paviaaPS3]

If only baristas would serve this l!

[@sarahnorman9521]

What grind size was this on?

[@AASA76]

how can i get that consistency??? u should explain

[@glass_slipper9149]

everybody keeps asking the grind number and extraction time. we clearly all have the same machine. please just tell us. bc i have the same machine AND beans

[@RyuTsuchiya]

It highly depends on the beans...you can't use just the same adjustment for every roast or bean

[@peni101sg]

LOL! He literally just said same machine AND beans! SO what's the setting?? @@RyuTsuchiya

[@krasendrivinglessons]

@@RyuTsuchiya wft lol what setting????????????

[@krasendrivinglessons]

@@peni101sg i am on 8 inside there is setting on grinder then the outsite i do 8 to 12 you can addjust grinder from inside i use corsini superior coffee

[@ivanr9408]

what's your grind size and extraction time? i wish people would post more of that.

[@seabass8154]

A good rule of thumb is grinder finer if it's sour and grind courser if it's bitter. Aim for a brew time of 25-30 seconds from when press the start button. Looks for a 2:1 ratio. If you're using 18g of coffee, you want 36g of liquid. Another important note is to increase the temp for lighter roasts, it helps with sourness, and decrease the temp setting for darker roasts, it helps with bitterness. Every grinder is different, and every coffee requires a different grind.

[@tzhaki2354]

there isn't a set one, its different for every bean. start at 25 seconds for a 1:2 ratio

[@ivanr9408]

@@tzhaki2354 well for the breville touch, there are settings and they're pretty uniform from what i've used in comparison to my aunts. My inner boars are now at 4 and i just use hottest settings for good pour and just alternate grind settings on my grinder. Usually for dark/medium roasts for me somewhere between 11-14 has been a good range for good shots with those settings, getting the 1:2 ratio.

[@tzhaki2354]

@@ivanr9408 Don't use hottest setting all the time, you can overextract darker and medium roasted coffees easily, I think that's why your shot time is so short. Turn your temp down and grind finer then play around with grind size from there.

[@robreichjr]

@@seabass8154 from when you hit the start button or when the first drop hits the cup? I keep hearing when the first drop starts.

[@designereats3661]

What’s the purpose of the paper?

[@gorillatactics7777]

Im interested in this too

[@statics1]

@@gorillatactics7777helps water pass through better and keeps the bottom of the puck clean (I think)

[@mariamgrigoryan9734]

It’s been a month that I keep playing with this machine and can’t get at lest average espresso. Is there someone else struggling with Barista Pro? 🤦‍♀️

[@candyr4362]

Where can I find that small cup he used to catch the coffee grinds ?

[@billhamilton7524]

This is a BS video to buy this machine ,I have it and if I used that little coffee in a two shot basket this happens ,1,there is a huge cap creating a pool of water on top ,2 no way will you get that much crema or coffee ,,more like 2-3 table spoons ,dont be coned by this

[@eng.ahmedamir7606]

So you're telling me... i can't eat that puck?

[@koffmandad3629]

I have this machine I would like to know the secret to make this coffee? at what number to grind are coffee and how many grams of coffee please

[@Amirichi]

Extraction is too fast, but otherwise beautiful crema

[@RyuTsuchiya]

Crema is the part of espresso that doesn't taste good at all. Less crema the better

[@davimonar7423]

Absolute perfection

[@AmbaKarambaa]

Can you share your settings pleasee

[@billhamilton7524]

you won't get a response cause its B S

[@edgarcia7153]

What grind setting , temp do you have?

[@Theincrediblespud]

This didn’t explain how to achieve this.

[@mapa5000]

The crema !!!!!❤

[@lukemanning3825]

So your portafilter is cold?

[@sniperndeso5648]

mantap markotop kok bisa kirimnya tebel gitu apa rahasianya bos q

[@seabass8154]

All the fancy tools but no wdt. Yikes

[@StefBelgium]

Easy to have such crema if you use coffee beans blended with a higher amount of Robusta and on beans that were roasted within the last couple of days. Does not necessarily mean it s going to be tasty

[@1point689]

Im using the same bean and machine, tried lots of diff grind size but got no way near this much of oil, any ideas?

[@TheLindk28]

Same here

[@mariamgrigoryan9734]

Same here 🤦‍♀️

[@dshovis7106]

show all settings

[@mmp8139]

What beans u use? 🤤

[@xXxAmadeuzxXx]

What coffee beans did you use?

[@omarcamacho8335]

Cuáles son las configuraciones que tienes para que salga así? Me sale súper líquido y siempre me queda la pastilla toda húmeda :(

[@Fer-iy7mw]

But how do you do this? I just got my new bambino plus machine but don’t know how to set up the shot like this. I also have the smart grinder from Breville.

[@soniaosmani5206]

Sa kushton

[@Theincrediblespud]

Which punch do you use to cut out your paper filters?

[@aykuterem]

Hello, what should be the internal gear setting of the machine while making this coffee? And what should we set to the setting on the side?

[@zairaestrada1374]

Where can I get that screen filter paper thing he used… what’s it called?

[@dobrescubogdan5740]

a very big joke…. expresso like this is not possible with Breville :))

[@kennypowers9288]

Wait ur supposed to put a filter in the porter filter ?

[@cedric1997s]

Did anyone know the settings? I have the Barista Touch and the Dallmayr D‘oro beans

[@robreichjr]

Im always pulling around 50+ grams from an 18g dose. Suggestions?

[@teslastepanovic9080]

Stop it at 36g. Aim for 25sec.

[@Abbadon2001]

finer grind to slow the flow for the same pull time...

[@barcelonanovosti1]

How do you get it so creamy ???? What is the secret ???

[@cherochow]

Id like to know too. I simply couldn't dial in my breville pro. If i grind finer it gets chocked but i go higher eater passed thru but is sour. I wasted so much beans

[@a.n.7761]

love

[@dennish5150]

That is a proper cup of expresso

[@darrenwilson99]

Did anyone have Jump Around by House of Pain jump into their mind when the grinder noise kicked in?

[@mymidnightmind]

hilarious now i'll always hear this on mine

[@devw4967]

So what's the screen he put at the bottom of the portafilter? I never seen that and how does it help. I only seen screena at the top

[@Koby5566]

Super fresh coffee ☕️👌😋

[@ndjsd601]

No answers😮

[@STEELZYX]

Nah, where the one string technique? My day has been ruined.

[@themostar7426]

Hoon you are the best in the business

[@gemnicherry2670]

Anyone know where she got that funnel thing that she put on the basket?

[@pugamusmaximus]

I believe the paper causes the same effect that a pressurized basket does. So I’m starting to believe it’s fake cream. Can you see the difference with and without a paper filter? I do notice more with the paper myself.

[@timothythegreat6294]

good lord man 🎉

[@paulgray2387]

You machine should be able to produce crema without the need for filters etc ☕️

[@nguyentienat2438]

What is the grind size brother, I would appreciate if you share❤

[@barakrl]

What’s the purpose of the paper filters? Also, link?

[@soulo6661]

Maybe decrease channeling chance

[@purepepsii]

Cleans up the cup so you have fewer fines going into your coffee reducing unwanted bitterness.

[@JoeyTen]

It extracts more evenly, and makes it easier to spot channeling. If curious about the details, look up Jonathan Gagné to find some data on it

[@seabass8154]

It also filters out some of the particulates which makes the shot cleaner. Gives it a slight textural difference and flavor profile that's quite interesting.

[@Seteloko]

Cómo haces el café así macho? a mi me vuelve loco el molinillo y no saco esa crema ..

[@alvinfebriandy1522]

Is that 100% full arabica?

[@rickytb15]

Waooo perfecto.

[@davebehnk]

How? What bean to use for this epic draw?

[@fabioberti9]

caralho como ?

[@Banana-im9gi]

This looks wrong in many ways

[@Destinyirus278]

What grind setting did u use for the breville espresso machine it says on a scale of 1-16 1 = fine & 16 = corse. I put mine on 5 & I noticed some creama but not as good as ur video!😩

[@NuanDaa]

They adding sugar for make coffee more creamy buy they don’t show this part.

[@Destinyirus278]

@@NuanDaa ohh okay that makes sense thanks!

[@E23K1LL]

@@Destinyirus278 above comment is not true. The crema on the coffee shot comes naturally when the dose/yield and extraction are all set properly. For a machine like this the basket size is 18g, so that is your dose, the yield should be approximately 1:2 ratio which should give an espresso shot of approximately 36g. Next is ensuring extraction time is correct, which should take between 25-30 seconds. If all of these things remain consistent then natural crema should form and the coffee should taste heaps better.

[@caffeineisking8132]

Use double wall baskets too

[@liuwenlong6992]

The freshness of the beans are very important and also Robusta beans have more crema

[@AhmedSa]

Why my coffee won’t come like this

[@staytuned.263]

Whats your grind size?

[@suaverp2170]

One thing that ive noticed with all these baristas... they hardly share what setting they are using. Yes beans vary and blah blaj blah, but at least we have a starting point. Stop being selfish and inconsiderate

[@droidtigger]

They don't because you likely don't have the same beans, you don't have the same grinder, you don't have the same machine, and you very likely don't have the same climate. Instead of calling people selfish, why don't you learn something and figure it out yourself. I'll even help: fresh beans, 18 grams (assuming you have an appropriately sized basket, because that's another variable), 36 grams of espresso out, in 25-30 seconds. Grind so fine that it chokes the machine. Go gradually coarser until it doesn't, and gets you that 25-30 seconds. THAT is the starting point you want, not criticising others.

[@suaverp2170]

@@droidtigger you're right and thanks

[@EnriqueValienteEMPrankz]

@@droidtiggeramennn to your comment lol. I bought one yesterday and wasted almost a pound of coffee on trying each setting. Trying that today.

[@droidtigger]

@@EnriqueValienteEMPrankz hopefully it will help you. Taste is the most important! The above is just a guideline. Good luck and I hope you enjoy.

[@LeMary1208]

​@droidtigger I've been trying daily for 2 weeks to dial my machine. If I go one size finer on the grinder, it chores and taste super bitter, if I go one size coarser it flows too fast (under 20sec) and taste super sour. I'm at loss. I'm stuck between two sizes and I already trying changing the dose up and down as well. I can't get that sweet spot. What do we do when we get stuck between too fast and too slow between two grinder numbers beside each other? Assuming the grinder can make 0.5 adjustment 😅

[@satch7123]

Ooh that's good Topsy

[@carlostorres4426]

Love it !!!!❤

[@Destinyirus278]

Can u plz tell us What’s grind setting you used?! I put mine on 5 but not as creamy as urs

[@jared6882]

Put it on 10, but make sure the inner grinder is on 4

[@jared6882]

I get a really thick cream on those settings on my breville

[@fanaralhayali151]

What is your machine name ? Model?

[@ayecarlo]

Whats your settings for this one?

[@skuzy]

How many g beans?

[@foxtrotml4540]

Pack it up pack it in!

[@stanleyhan5465]

Wow. Looks good.

[@msdixie1972]

What beans

[@auraqueens]

goooood👍🍀

[@IgorLinkin]

Too fast.

[@user-gy9hq5cb1f]

Exactly. Probably sour tasting coffee. Looking great tough. But you can make bad coffee with good beans. But you can also make good coffee with bad beans.

[@rachellaura_]

Too course

[@siguy6412]

How??

[@samarahmad3976]

Beautiful Double espresso?

[@i.g.9893]

You didn’t use your Niche grinder?

[@tifose30]

What is your grinder setting? Both of them

[@erjonhiseni7502]

Please explain cos I have the barista pro and the coffees are runny and sour

[@tifose30]

@@erjonhiseni7502 I use one that works great. Internal setting that's inside the grinder at 4. And nob at the side at 6. Works perfect

[@byronn.585]

@@erjonhiseni7502 probably need to do a finer grind. A grind that’s too course let’s water run through the ground too easily, resulting in a watery, thin, and sour shot. I use a semi-cheap grinder, the Breville Smart Grinder Pro, with my also semi-cheap machine, Breville Duo Temp Pro. Grind setting 8 - 10 depending on the bean does me well, even though the grinder manual recommends 12 which gives a sour and thin espresso shot.

[@seabass8154]

@@erjonhiseni7502 a good rule of thumb is grinder finer if it's sour and grind courser if it's bitter. Aim for a brew time of 25-30 seconds from when press the start button. Looks for a 2:1 ratio. If you're using 18g of coffee, you want 36g of liquid. Another important note is to increase the temp for lighter roasts, it helps with sourness, and decrease the temp setting for darker roasts, it helps with bitterness.

[@alexbacardos7699]

@@seabass8154 legend

[@reesycer]

What beansssss?

[@chookchack]

Cold portafilter?

[@JoanNin]

damn! GOLD

[@CJ-wh7ik]

Filter inside portafilter serves little to no purpose

[@JoeyTen]

It actually can make a difference in a pretty interesting way. Jonathan Gagné has some content about it

[@ramyahoo]

damn, I thought the screens when on top, not the bottom

[@ZonalJump97]

Metal screens yes, paper filters no

[@coffee_del_]

best

[@quasimodo5177]

Which coffee ?

[@OhDearBabajan]

Lavazza?

[@christopherranieriranieri9870]

What is that thing you put in before the coffee and where do I get them

[@pulaskiatnight_]

looks like it might just be an aeropress sized coffee filter, they're available at any department store

[@rolandh4334]

Good brothers coffee Portafilter Paper Espresso Filters, reduces coffee spewing

[@Recordeer]

Owner of many tools; master of none

[@WheresTheAnyKey1]

yummy

[@deansharples7376]

Where do you get the paper filters to fit breville portafilters?

[@ZonalJump97]

You can get 2-inch hole punchers and punch out holes from something like Chemex filters

[@alejandrocontreras5478]

Beautiful!

[@franco4922]

Not possible with Breville. Sorry but nice try. 😂

[@statics1]

Guessing you’ve never seen him do it live

[@Andy-ux3ge]

People still living in the ancient world of crema

[@Recordeer]

It's honestly not that great taste wise.

[@MrTeffjan]

Poor coffee routine, grind size not fine enough, that coffee is rushing out your getting 30gms in 10 second mate

[@JoeyTen]

Does that imply that he did not enjoy his coffee?

[@davidd.6448]

@@JoeyTen online coffee 'experts' are some of the most insufferable people alive

[@Adrian-co1yz]

​@@JoeyTenyes. It's impossible that this fast brew tastes good

[@tubher5819]

What we dont see is the struggle of dialing in for the perfect shot.

[@endlessocean1731]

And you don’t use any scale, eventhough you have 5 scales.