How to Make the 3 Most Popular Milk Coffees

[@evie4668]

i work as a barista (it’s my first job and i’m young) and my boss told me i need to learn how to make coffee before i get fired, so here i am 😅

[@ArtistiCoffeeRoasters]

Welcome to out channel, there is so much here to help you learn. So learn, practice and then get really good and then find time that you can practice at work out of your working hours. Let your boss allow you to learn more. It’s such a great skill to have

[@Md.MahmudulIslam-ui1vv]

almost same situation here, hope to learn some new! need video for expresso double, Mochiato double please

[@karthigasivachelvan3898]

❤​@@Md.MahmudulIslam-ui1vv

[@roshanvythilingam832]

Same😊

[@ABCpdc]

Yeah, I’m old. We were trained on the job. I guess that isn’t done anymore.

[@swertresandlottoreview7059]

I like CAPPUCCINO all the time. I love making different designs. Barista is here. I love it.

[@arorahenry1572]

I can do this job also....hire me

[@sarahbelum6854]

I am drooling for cappuccino 🤤

[@WeekendMuse]

The best video I could find on KZbin on the differences between three most popular milk coffees. Well done!

[@dnm4197]

Interesting point on cappuccino, not such a dome of foam anymore. And I thought the latte had the dome of foam without the addition of chocolate. Lovely cm of foam and no doubt silky aerated milk, cascading bubbles in the latte glass.

[@CatherineElsby-m2w]

I am a Home Economics teacher in Scotland . I have a Baking and Barista class to teach, and having never taught Barista before I needed a bit of help. Your video was fantastic and helped me understand the differences between the coffees. Off to practice now!

[@bacca71]

Quite nicely explained! Never saw the 'how' of that demonstrated so well - all together, side-by-side.

[@Audittr2108]

I’ve just bought a home expresso machine and am a complete novice. Watching him pour the milk looks so simple until you try it yourself!

[@SP-ve1zz]

Drinking coffee for years but never really understood the real difference, except that they "taste different somehow". Thanks to your video and I finally understand what exactly makes each coffee. Your demonstration is super clear, especially the way you do comparison.

[@ronjorge4441]

Thanks!

[@ArtistiCoffeeRoasters]

Thanks Ron, we appreciate your gift 🤙🏻

[@ronjorge4441]

@@ArtistiCoffeeRoasters many thanks for the info! Much obliged

[@zantriocore]

i am 10 years of age making this comment (my mum lets me make her lattes and i enjoy it) and this is the best latte tip video- thingy ive seen before, thanks!!

[@JessBliss]

😅

[@williamstone1536]

An artist creating 3 separate masterpieces! Beautiful!!

[@ArtistiCoffeeRoasters]

Thank you! Cheers!

[@michelejones2512]

Thanks

[@ArtistiCoffeeRoasters]

Thank you 🙏🏻

[@CH-yp5by]

Nicely explained, its so different overseas in the UK the difference is 2 shots of espresso for the flat white and ironically they lost the translation of "flat white" because they rarely make them flat I get basically get late froth everytime...

[@ArtistiCoffeeRoasters]

Yeah it’s different around the world. This is what we do in Aus

[@olympian3]

That’s a beautiful cappuccino. I nailed my first microfoam drink today and am excited to learn more

[@tonystark-yb7l]

I still dig the old school way of using the spoon letting the foam out for the cappuccino but it evolves from one way to another.

[@cassaundrawashington7024]

Beautiful Video!! Easy to understand because it was explained well!! Thank you!!! For the Love of Espresso Coffees!!! ❤

[@olundegunlekan5057]

Thanks so much for the Detailed explanation

[@ArtistiCoffeeRoasters]

No problem! Glad you like it :)

[@bryanarnold8543]

Love your videos. Simple but informative, and fun to watch. 👌

[@Flo-vs1pr]

this is so helpful, I recently started having to make coffee at work but i was stumped due to not drinking coffee myself and this really helped me understand the layout of coffees

[@ArtistiCoffeeRoasters]

Thanks for the feedback, glad we could help 👍🏻

[@greencupremedies]

yes, I love a good tutorial!

[@stephaniedixon8299]

Great! I love learning about the true craft behind these coffee drinks. ❤❤

[@pamelawing5747]

I love a lot of foam so I don't care what's what, I use the max amount of foam, swirl it around while my shot is being expressed (a double) and then pour the milk in. The foam is interspersed into the milk and that's the way I like it. I find that is the best way to go, the way I like it. I do find these tutorials to be very helpful.

[@juliabouy]

lol

[@ishalakbar4294]

this video is perfect!! just got a job as a barista and i did not understand the differences at first but this really helped!!

[@ArtistiCoffeeRoasters]

Great 👍🏻

[@NganNguyen-cy2sw]

Thank you, I wish I saw your video earlier 😂

[@Lucky-its-Loki]

Very interesting to see how it’s done in different countries! I’m from Aus but I live in England and we do our flat white as a 6oz and a latte as a 10oz, only difference being the milk ratio. The Cappa that we do is thick foam and poured over the espresso, then sprinkled with choc on top!

[@chrisbrayley6271]

Shake the tree with your knowledge shared with showing the different ways of making a brew.😊

[@Steve-jq4st]

Best explanation and demonstration I’ve seen. Now back to my new expresso machine for practice.

[@JimmyBlack3308]

It's the little things really. You are an absolute master Jimmy! Would love to have a cuppa made by you some day.

[@ArtistiCoffeeRoasters]

Thanks mate appreciated! Hopefully one day you're able to visit our roastery here on the beautiful Coffs Coast and I'll happily make you a cup :)

[@soul_degree0018]

Need to learn more about coffee making...i never imagine i will be a barista and will study on my own.

[@travelandfilming]

Lovely video, very well explained. Thanks.

[@RobertoCF73]

Nice coffee

[@KarenKiernander]

Great demo...thanks!

[@ArtistiCoffeeRoasters]

You're most welcome! Glad you liked it :)

[@bckay8801]

Aussies are on the ball with Coffee. Even Sydney airport in a tacky old paper cup with pull out handles was better than most in North America. So glad though we have some places learning. MaCafe in Australia is so different than here. Served in a real porcelain cup with the choco on top. mmmm And not too much foam in the Cappuccino. I'd say it's more like 3/8 inch 10 mill. max in the places I've been to in oz. In MaCafe Canada it feels like about half foam. Thank goodness for Aussie Coffee.

[@gladysruno6358]

Today was my first day to learn how to make latte it's not easy but ready to learn

[@ahaduhospitality]

Thanks 🙏 for teaching us ❤

[@tdonithan863]

The seconds aerating initially is so helpful!!! Thank you!

[@joviepandita9399]

I am very interesting to lrarn how make coffee in my own version co, one day i really wanted to have my own coffee shop thank you fir your sharing

[@ArtistiCoffeeRoasters]

Go for it!

[@Tnapvrvideo]

Outstanding demonstration with superb detail and equally superb camera captures. Thank you!

[@ArtistiCoffeeRoasters]

Many thanks!

[@Tnapvrvideo]

You are most welcome. Might I just ask about your input and output ratio for each of those three drinks. Are you grinding ~18g into the porta-filter and ending with ~35g of liquid espresso in the glass/cup before you add the frothed milk? I am still trying to refine my understanding. Just to confirm the dose of frothed milk are you using only 10 milliliter of milk for a Latte? I am so use to ounces. Many Thanks!

[@Lunaorbit82]

Same here in NZ as well. Well explained great demo thanks 👍

[@cinquantamila5]

really liked the capputtino

[@ArtistiCoffeeRoasters]

Awesome thanks! :)

[@khunsainam]

cheers. that clears things quite well.

[@nina1608]

In case any of you coffee enthusiasts visit Austria, and Vienna in special: A "latte" is called latte macchiato, cappuccino is the same (sometimes served with a blob of whipped cream, be sure to order without if you don't like that), and "flat white" is called Melange (coffee with hot milk and steam on top, this has been served in coffeehouses and coffee shops since about 1830). You can also order an espresso macchiato, which is just a shot of espresso with some milk foam on top, or a small or double shot espresso (kleiner/großer Schwarzer) which becomes a "kleiner/großer Brauner" when it is served with hot milk on the side. If you do not want to irritate the waiter (and trust me, you don't), don't order "extra dry cappuccino" or a "flat white" in Austrian cafés or restaurants. If you desperately need that, go to Starbucks - but why should you do that in a country full of amazing coffee places.

[@karenbecker4339]

Aw, yes, the legacy of the battle of Vienna in 1683 where they discovered the turks coffee afterwards and the cappuccino was named after the Capuchin monk who helped galvanize the allies. I hope to go there someday.

[@alyssabrady5729]

Always wondered the difference! Thanks for the explanation!!

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@saskia959]

Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.

[@JaneSmith-x4x]

Thank you for demonstrating modern coffee

[@n.t.v1706]

Very educational! I’m getting into the barista hobby (if we can call it like that 😅) and this video has thought me how to make better coffee. Thank you! 🥳✨☕️✨

[@ArtistiCoffeeRoasters]

Such a fun hobby too 🙌🏻 Glad you enjoyed the video and all the best ☕️🤟

[@AndrewKevin-o2x]

I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.

[@ArtistiCoffeeRoasters]

You are so welcome!

[@Cstahlaz]

I just can't seem to get it! I am trying to get what you just did and so far it is a NO GO! I am in AZ USA we have a great commercial/residential coffee maker. I will keep watching!

[@dawnlees3634]

Great explanation with the milk.i have just bought a barista home machine. My coffee cake is dripping wet when i go to remove it. I've turned the grind down but I don't think it's pulling long enough (12 seconds) i really enjoy a good coffee but i haven't a clue about making one. Any help appreciated. 😊 TIA

[@reettas2556]

Thanks for this, I work in a cafeteria/restaurant and got no proper advise on how to make the different coffees 🙄 so, here I am.

[@ArtistiCoffeeRoasters]

Hopefully this video has helped you out :)

[@LydiahMunyua-y9j]

Hi am a lady barista from kenya..n your video is really helpful.. I would really one day love to work abroad

[@thecoffee2820]

Thank you for Sharing 👍

[@ArtistiCoffeeRoasters]

No problem 👍

[@Mav_F]

I had been making Flat Whites before they were invented in cafes. Even though I grew up in Australia and my parents are Italians. I have been doing them since the mid-1970s as a child. Funny how Australia and New Zealand fighting over who invented it. Doing them mainly for the people (visitors) who can't drink straight espresso or my dad on occasion. So is it an Australian invention or an Italian invention? Since I was in Australia doing this or was it because my parents were Italians? I had to learn it from someone back then? We also use the sugar creme via the first drop of espresso coming out of the percolator, adding to a cup with sugar and stirring like crazy, and then adding it into the espresso in cups and stirring it in and seeing the creme sugar foam come on top and give it a nice layer.

[@mdtejkumar7751]

Wow soo beautiful

[@fit-fight4life]

Thank you great information 👍

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@gailtomlinson5510]

Your very clever, and you explained very well thank you

[@ArtistiCoffeeRoasters]

Thanks so much! Glad you like it :)

[@thomasomalley5537]

Great video and explanation

[@justanotherperson4409]

this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.

[@Thekickstand]

Easy to follow instructions. Nice demonstration. Thank you

[@ArtistiCoffeeRoasters]

No problem at all, glad you liked it :)

[@Sbannmarie]

So curious… does it spill everywhere at the cafe in Australia like it does here is US when it’s to the end of the mug or cup??!

[@nisagunel6069]

super helpful and clearly explained. Thanks ;)

[@DraganIlich-r1s]

Thank you Sir.🎉

[@jamesmusimwa9781]

Very nice ,i need to learn more on how to make coffee and design it with all measurements of milk in different types of coffee types please help thank you

[@ArtistiCoffeeRoasters]

You are most welcome

[@jamesmusimwa9781]

@@ArtistiCoffeeRoasters please help me i also want to be a barista making those well designed coffees thank you

[@bmac_xxx207]

Best video & highly skilled barista

[@fennysusuke6014]

For the love of coffee, well taken.

[@mariatabot9497]

Wow thank you. I learned something

[@katieg271]

Best video I've seen. Thank you.

[@ArtistiCoffeeRoasters]

Wow! Thanks 🙏🏻

[@christopherpalmer4243]

4:00 Are they all single shots for all the drinks?

[@geof1954]

BRILLIANT!

[@soanis6362]

I live in germany and a flat white here is typically more expensive than a cappuccino, usually because the flat white is done with a double ristretto instead of a single shot. According to what you show us, you're charging the same for a flat white and a cappuccino, is that right?

[@ArtistiCoffeeRoasters]

That’s really interesting, thanks for the comment. Yeah, same price for a flat white, latte & cappuccino. Same single shot & similar amount of milk used so not enough difference to charge different. Jimmy ✌🏻

[@soanis6362]

@@ArtistiCoffeeRoasters let me add to what I mentioned that cappuccinos may come in 2 sizes, so pricing would go something like : espresso single | double 2 | 3, cap small | large 3.2 | 4.2, flat white 3.8, latte (macchiato) 4.2, etc. ofc prices are now a bit higher :/

[@kenzaettayebi4132]

I was gonna say same here but I'm also from Germany 🤣🤣 on top of that our lattes (we call it latte macchiato) are poured in glasses not cups, so you put the milk first coffee second and no art on top, and you can see the color gradient where milk and coffee mix through the glass! 😍

[@AndrewVanDay]

Two questions. How many grams of ground coffee in one shot? And, if you ran the machine a second time without changing the coffee grinds, how strong would the second shot be, because when I have an americano and they pour boiling water over a shot I think well why not get all the flavour out of those grinds instead of wasting it? Just run the machine till the cup's full maybe.

[@siw5132]

It's an art-form. Superb 👌

[@haikalhidayat7818]

Thanku for sharing

[@esthermatisho2604]

Thank you 😊 🙏

[@kimbridge5592]

i still get a lot of flat white customes that do not want any foam. most are happy with a little bit. i hope i can get my milk like you one day. do you have any body on the sunshine coast QLD that stocks your coffee. i really want to try it.

[@tm2204]

Nicely explained 👍

[@ArtistiCoffeeRoasters]

Thank you 🙂

[@aroharobb3656]

This was very helpful doing a barista and hospality course here in new Zealand

[@ArtistiCoffeeRoasters]

That's great to hear! I hope you're enjoying your hospo course :)

[@milkshake3789]

Thanks so much for sharing this ❤️

[@mitchcampbell4150]

This was so incredibly helpful and explained so well 😊

[@ArtistiCoffeeRoasters]

awesome. thanks

Excellent video

[@ArtistiCoffeeRoasters]

Glad you liked it

[@paulgCCC]

Excellent video 👏 👏 👏 Now - is there any way of sending this to every cafe / coffee shop in the UK??? Been back almost a year and I get a better coffee at home from my Breville tbh, never had a proper flat white in Blitey! Although Costa & Starbucks are likely to blame (the most) and I avoid them at all costs, even the "proper" coffee shops are no better and can only do hot frothy mugs of milk. I now only order an espresso, believing no one could possibly f#*k it up BUT guess what! 😢

[@martyjones4623]

Just bought a machine for home. My question is if you want like a flavored like vanilla or such, when do you add the flavor? If that makes sense.

[@ds.chauhanhello3769]

Knowledge for me thanks

[@gadrifarah3045]

It talks to everyone! Simple and precise 😍thanks 🙏🏻

[@georgetorres8834]

I'm new here and just starting to get into this but can I ask what type of milk are you using or is that heavy cream? Ty

[@janjanssen6945]

Love the video. I bought a profitec pro 600 and want to step up the game. What is the temperature of the espresso water and what is the temperature of the steam used for the milk? King regards, Léon (The Netherlands)

[@falakibrahim3003]

Excellent explanation~

[@franklanzi6547]

One of the best espresso accounts on youtube. Informative and no unnecessary editing or advertising. You rock dude!

[@alessaxn]

Wow work of art ❤🎉

[@kianghane2402]

Thanks for your video. I would like to aks you that maybe you can explain slowly so I can understand your points❤

[@graceagong1163]

Thank you 😊

[@Camille-pg1xw]

Thank you for that thorough explanation and demonstration. Cheers!

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@Baristacat]

Great coffee, beautiful presentation!

[@claudiakoprowski8925]

VERY helpful 🎉

[@AlexBarres-o2d]

Very nice.. I love that..

[@emartinez5180]

These vids are invaluable ❤

[@ArtistiCoffeeRoasters]

Thank you, its great to hear that you like them :)

[@munchkinj.5007]

Very helpful vdo ❤️

[@midgekullberg7762]

Thanks ! Well done.

[@RobertoTrè-e1z]

Excellent demo! I have not yet managed to steam milk for a cappuccino yet and this video helped clarify the procedure. I think I heard you correctly when you said 15ml of milk for a cappuccino, 10ml for a latte and 5ml for a flat white? Is that correct? In addition, I noticed that you used a metal cup to transfer the ground coffee into the portafilter. How many grams of coffee do you use for a cappuccino, flat white and latte? How long does the water run through the portafilter (30 seconds I am guessing?) If it is a double shot, does that mean 15grams of coffee in and 30 grams of liquid out? Sorry about the questions but I am definitely a novice and would appreciate your advice as I have a new espresso machine and I have not yet mastered the details....so my coffee doesn't look or taste anywhere near as good as yours 😫 thanks again. Roberto

[@pathfinder_explore]

I feel ready to make me a variety with the help of the video.

[@rizwansheikh9521]

Great video!

[@hestiasart1655]

I work at a icecream and coffee shop and I was never trained. .. I’ve been winging it at Cappuccinos so here we are

[@ArtistiCoffeeRoasters]

👍🏻

[@gandharaorganicfoods]

​@@ArtistiCoffeeRoasterstell me can we grind the coffee beans in home and make coffee like instant coffee type ( if we don't have coffee machine).? I hope you understand my question.!