How to Make the 3 Most Popular Milk Coffees

[@swertresandlottoreview7059]

I like CAPPUCCINO all the time. I love making different designs. Barista is here. I love it.

[@arorahenry1572]

I can do this job also....hire me

[@evie4668]

i work as a barista (it’s my first job and i’m young) and my boss told me i need to learn how to make coffee before i get fired, so here i am 😅

[@ArtistiCoffeeRoasters]

Welcome to out channel, there is so much here to help you learn. So learn, practice and then get really good and then find time that you can practice at work out of your working hours. Let your boss allow you to learn more. It’s such a great skill to have

[@Md.MahmudulIslam-ui1vv]

almost same situation here, hope to learn some new! need video for expresso double, Mochiato double please

[@karthigasivachelvan3898]

❤​@@Md.MahmudulIslam-ui1vv

[@roshanvythilingam832]

Same😊

[@ABCpdc]

Yeah, I’m old. We were trained on the job. I guess that isn’t done anymore.

[@CatherineElsby-m2w]

I am a Home Economics teacher in Scotland . I have a Baking and Barista class to teach, and having never taught Barista before I needed a bit of help. Your video was fantastic and helped me understand the differences between the coffees. Off to practice now!

[@bacca71]

Quite nicely explained! Never saw the 'how' of that demonstrated so well - all together, side-by-side.

[@WeekendMuse]

The best video I could find on KZbin on the differences between three most popular milk coffees. Well done!

[@dnm4197]

Interesting point on cappuccino, not such a dome of foam anymore. And I thought the latte had the dome of foam without the addition of chocolate. Lovely cm of foam and no doubt silky aerated milk, cascading bubbles in the latte glass.

[@sarahbelum6854]

I am drooling for cappuccino 🤤

[@Audittr2108]

I’ve just bought a home expresso machine and am a complete novice. Watching him pour the milk looks so simple until you try it yourself!

[@cassaundrawashington7024]

Beautiful Video!! Easy to understand because it was explained well!! Thank you!!! For the Love of Espresso Coffees!!! ❤

[@bryanarnold8543]

Love your videos. Simple but informative, and fun to watch. 👌

[@CH-yp5by]

Nicely explained, its so different overseas in the UK the difference is 2 shots of espresso for the flat white and ironically they lost the translation of "flat white" because they rarely make them flat I get basically get late froth everytime...

[@ArtistiCoffeeRoasters]

Yeah it’s different around the world. This is what we do in Aus

[@zantriocore]

i am 10 years of age making this comment (my mum lets me make her lattes and i enjoy it) and this is the best latte tip video- thingy ive seen before, thanks!!

[@JessBliss]

😅

[@travelandfilming]

Lovely video, very well explained. Thanks.

[@stephaniedixon8299]

Great! I love learning about the true craft behind these coffee drinks. ❤❤

[@saskia959]

Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.

[@ishalakbar4294]

this video is perfect!! just got a job as a barista and i did not understand the differences at first but this really helped!!

[@ArtistiCoffeeRoasters]

Great 👍🏻

[@NganNguyen-cy2sw]

Thank you, I wish I saw your video earlier 😂

[@joviepandita9399]

I am very interesting to lrarn how make coffee in my own version co, one day i really wanted to have my own coffee shop thank you fir your sharing

[@ArtistiCoffeeRoasters]

Go for it!

[@pamelawing5747]

I love a lot of foam so I don't care what's what, I use the max amount of foam, swirl it around while my shot is being expressed (a double) and then pour the milk in. The foam is interspersed into the milk and that's the way I like it. I find that is the best way to go, the way I like it. I do find these tutorials to be very helpful.

[@juliabouy]

lol

[@ahaduhospitality]

Thanks 🙏 for teaching us ❤

[@williamstone1536]

An artist creating 3 separate masterpieces! Beautiful!!

[@ArtistiCoffeeRoasters]

Thank you! Cheers!

[@AndrewKevin-o2x]

I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.

[@ArtistiCoffeeRoasters]

You are so welcome!

[@Flo-vs1pr]

this is so helpful, I recently started having to make coffee at work but i was stumped due to not drinking coffee myself and this really helped me understand the layout of coffees

[@ArtistiCoffeeRoasters]

Thanks for the feedback, glad we could help 👍🏻

[@greencupremedies]

yes, I love a good tutorial!

[@KarenKiernander]

Great demo...thanks!

[@ArtistiCoffeeRoasters]

You're most welcome! Glad you liked it :)

[@n.t.v1706]

Very educational! I’m getting into the barista hobby (if we can call it like that 😅) and this video has thought me how to make better coffee. Thank you! 🥳✨☕️✨

[@ArtistiCoffeeRoasters]

Such a fun hobby too 🙌🏻 Glad you enjoyed the video and all the best ☕️🤟

[@tdonithan863]

The seconds aerating initially is so helpful!!! Thank you!

[@Tnapvrvideo]

Outstanding demonstration with superb detail and equally superb camera captures. Thank you!

[@ArtistiCoffeeRoasters]

Many thanks!

[@Tnapvrvideo]

You are most welcome. Might I just ask about your input and output ratio for each of those three drinks. Are you grinding ~18g into the porta-filter and ending with ~35g of liquid espresso in the glass/cup before you add the frothed milk? I am still trying to refine my understanding. Just to confirm the dose of frothed milk are you using only 10 milliliter of milk for a Latte? I am so use to ounces. Many Thanks!

[@thecoffee2820]

Thank you for Sharing 👍

[@ArtistiCoffeeRoasters]

No problem 👍

[@JaneSmith-x4x]

Thank you for demonstrating modern coffee

[@Thekickstand]

Easy to follow instructions. Nice demonstration. Thank you

[@ArtistiCoffeeRoasters]

No problem at all, glad you liked it :)

[@nina1608]

In case any of you coffee enthusiasts visit Austria, and Vienna in special: A "latte" is called latte macchiato, cappuccino is the same (sometimes served with a blob of whipped cream, be sure to order without if you don't like that), and "flat white" is called Melange (coffee with hot milk and steam on top, this has been served in coffeehouses and coffee shops since about 1830). You can also order an espresso macchiato, which is just a shot of espresso with some milk foam on top, or a small or double shot espresso (kleiner/großer Schwarzer) which becomes a "kleiner/großer Brauner" when it is served with hot milk on the side. If you do not want to irritate the waiter (and trust me, you don't), don't order "extra dry cappuccino" or a "flat white" in Austrian cafés or restaurants. If you desperately need that, go to Starbucks - but why should you do that in a country full of amazing coffee places.

[@karenbecker4339]

Aw, yes, the legacy of the battle of Vienna in 1683 where they discovered the turks coffee afterwards and the cappuccino was named after the Capuchin monk who helped galvanize the allies. I hope to go there someday.

[@Lucky-its-Loki]

Very interesting to see how it’s done in different countries! I’m from Aus but I live in England and we do our flat white as a 6oz and a latte as a 10oz, only difference being the milk ratio. The Cappa that we do is thick foam and poured over the espresso, then sprinkled with choc on top!

[@tonystark-yb7l]

I still dig the old school way of using the spoon letting the foam out for the cappuccino but it evolves from one way to another.

[@Lunaorbit82]

Same here in NZ as well. Well explained great demo thanks 👍

[@haikalhidayat7818]

Thanku for sharing

[@thomasomalley5537]

Great video and explanation

[@Cstahlaz]

I just can't seem to get it! I am trying to get what you just did and so far it is a NO GO! I am in AZ USA we have a great commercial/residential coffee maker. I will keep watching!

[@chrisbrayley6271]

Shake the tree with your knowledge shared with showing the different ways of making a brew.😊

[@alyssabrady5729]

Always wondered the difference! Thanks for the explanation!!

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@gailtomlinson5510]

Your very clever, and you explained very well thank you

[@ArtistiCoffeeRoasters]

Thanks so much! Glad you like it :)

[@nisagunel6069]

super helpful and clearly explained. Thanks ;)

[@gladysruno6358]

Today was my first day to learn how to make latte it's not easy but ready to learn

[@dawnlees3634]

Great explanation with the milk.i have just bought a barista home machine. My coffee cake is dripping wet when i go to remove it. I've turned the grind down but I don't think it's pulling long enough (12 seconds) i really enjoy a good coffee but i haven't a clue about making one. Any help appreciated. 😊 TIA

[@milkshake3789]

Thanks so much for sharing this ❤️

[@geof1954]

BRILLIANT!

[@mademoisellem3529]

Very helpful, thanks. Is there then more milk volume in a flat white? Love the chocolate first in the cappuccino... Greetings from the GC, Australia. 💥

[@ArtistiCoffeeRoasters]

Thank you 🙏🏻

[@jamesmusimwa9781]

Very nice ,i need to learn more on how to make coffee and design it with all measurements of milk in different types of coffee types please help thank you

[@ArtistiCoffeeRoasters]

You are most welcome

[@jamesmusimwa9781]

@@ArtistiCoffeeRoasters please help me i also want to be a barista making those well designed coffees thank you

[@wongkampungdiaustralia]

Good information

[@LydiahMunyua-y9j]

Hi am a lady barista from kenya..n your video is really helpful.. I would really one day love to work abroad

[@gadrifarah3045]

It talks to everyone! Simple and precise 😍thanks 🙏🏻

[@wabbaaaiaiai]

I'm an immigrant and living in Europe. Even i gradueted from school i cant find a job. Now i'm working in bar. I want to be barista for my next career work.

[@ArtistiCoffeeRoasters]

Great.

[@RobertoTrè-e1z]

Excellent demo! I have not yet managed to steam milk for a cappuccino yet and this video helped clarify the procedure. I think I heard you correctly when you said 15ml of milk for a cappuccino, 10ml for a latte and 5ml for a flat white? Is that correct? In addition, I noticed that you used a metal cup to transfer the ground coffee into the portafilter. How many grams of coffee do you use for a cappuccino, flat white and latte? How long does the water run through the portafilter (30 seconds I am guessing?) If it is a double shot, does that mean 15grams of coffee in and 30 grams of liquid out? Sorry about the questions but I am definitely a novice and would appreciate your advice as I have a new espresso machine and I have not yet mastered the details....so my coffee doesn't look or taste anywhere near as good as yours 😫 thanks again. Roberto

[@fit-fight4life]

Thank you great information 👍

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@mdtejkumar7751]

Wow soo beautiful

[@tm2204]

Nicely explained 👍

[@ArtistiCoffeeRoasters]

Thank you 🙂

[@justanotherperson4409]

this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.

[@soanis6362]

I live in germany and a flat white here is typically more expensive than a cappuccino, usually because the flat white is done with a double ristretto instead of a single shot. According to what you show us, you're charging the same for a flat white and a cappuccino, is that right?

[@ArtistiCoffeeRoasters]

That’s really interesting, thanks for the comment. Yeah, same price for a flat white, latte & cappuccino. Same single shot & similar amount of milk used so not enough difference to charge different. Jimmy ✌🏻

[@soanis6362]

@@ArtistiCoffeeRoasters let me add to what I mentioned that cappuccinos may come in 2 sizes, so pricing would go something like : espresso single | double 2 | 3, cap small | large 3.2 | 4.2, flat white 3.8, latte (macchiato) 4.2, etc. ofc prices are now a bit higher :/

[@kenzaettayebi4132]

I was gonna say same here but I'm also from Germany 🤣🤣 on top of that our lattes (we call it latte macchiato) are poured in glasses not cups, so you put the milk first coffee second and no art on top, and you can see the color gradient where milk and coffee mix through the glass! 😍

[@zamfilchaletadeo1452]

Nice work

[@ArtistiCoffeeRoasters]

Thanks

[@franklanzi6547]

One of the best espresso accounts on youtube. Informative and no unnecessary editing or advertising. You rock dude!

[@mariatabot9497]

Wow thank you. I learned something

Excellent video

[@ArtistiCoffeeRoasters]

Glad you liked it

[@bmac_xxx207]

Best video & highly skilled barista

[@olympian3]

That’s a beautiful cappuccino. I nailed my first microfoam drink today and am excited to learn more

[@falakibrahim3003]

Excellent explanation~

[@munchkinj.5007]

Very helpful vdo ❤️

[@kottuning3294]

Great video.. Explained extremely well

[@ArtistiCoffeeRoasters]

Thank you

[@georgenganga244]

A great vid content for a newbie barista like me..keep up👍

[@ArtistiCoffeeRoasters]

Thanks

[@periswambuinjenga7760]

Navyenye nastruggle .where are you

[@upg1272]

I’m a barista at my local cafe the biggest problem I face is whenever I make hot coffee I have so much leftover milk, I tried asking my Co-worker bht they didn’t helped me through it. Can anyone help me out in figuring it out on how much milk to use in latte, flat white, and in cappuccino

[@elzaygrande]

A few ways I learned to waste less milk: 1. Take the total volume of a typical drink you serve. Subtract the volume of espresso and the volume of the foam from the total volume. This should give you an estimate of the volume of milk you’ll need. Measure that much milk out, pour it in a pitcher, and note where that level is in the pitcher. You want to pour it to that level for that drink every time. 2. Measure the volume of leftover milk after you finish a drink, or at least look at it to give you a rough idea of about how much extra milk you had. You’ll want to pour that much less milk into the pitcher for that drink for next time. 3. Use takeout orders for some trial and error. Pour less milk then you have been, note where that level is in the pitcher, then make your drink. Note if it was too little or too much. If it’s too little you can steam a bit more milk to top off the drink. If it was too much, use a little less next time. Over time you’ll learn where that milk level is for all the different drinks, and you’ll be able to go just by looking at it. It takes time and practice, so keep up the good work!

[@iconindexsymbol]

kzbin.info/www/bejne/j3u9q4GZn6erbdk

[@frankthebarista1898]

cappuccino n latte use 170gms flate white use 150gms then use a small steaming jug

[@RicMorn]

The official Italian recipe for cappuccino is 25 ml of espresso e and 125 ml of frothed milk in a 150-160 ml. Cup. It can be a good starting point 😊

[@upg1272]

@@RicMorn I tried it today, it was absolutely amazing thank you for recommending

[@janjanssen6945]

Love the video. I bought a profitec pro 600 and want to step up the game. What is the temperature of the espresso water and what is the temperature of the steam used for the milk? King regards, Léon (The Netherlands)

[@katieg271]

Best video I've seen. Thank you.

[@ArtistiCoffeeRoasters]

Wow! Thanks 🙏🏻

[@Camille-pg1xw]

Thank you for that thorough explanation and demonstration. Cheers!

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@hestiasart1655]

I work at a icecream and coffee shop and I was never trained. .. I’ve been winging it at Cappuccinos so here we are

[@ArtistiCoffeeRoasters]

👍🏻

[@gandharaorganicfoods]

​@@ArtistiCoffeeRoasterstell me can we grind the coffee beans in home and make coffee like instant coffee type ( if we don't have coffee machine).? I hope you understand my question.!

[@siw5132]

It's an art-form. Superb 👌

[@samiali6891]

This video will benefit me in my future when I work in the barista

[@nicolettastrada5976]

Barista is a person

[@pinoyrepublik2134]

Thanks a lot for sharing your wonderful talents 😊

[@jordanreynolds8491]

Great video! and it was explained perfectly! I appreciate the demonstration and it helped me a ton!

[@ArtistiCoffeeRoasters]

You're very welcome!

[@seancruz5863]

I keep practicing when i go to work-not a coffee place. I always mess up the foam levels between capacchino and latte. Seeing side by side was extremely helpful and something I haven’t seen on other videos. Thank you!

[@ArtistiCoffeeRoasters]

You're welcome I'm glad you found the video helpful :)

[@emartinez5180]

These vids are invaluable ❤

[@ArtistiCoffeeRoasters]

Thank you, its great to hear that you like them :)

[@cinquantamila5]

really liked the capputtino

[@ArtistiCoffeeRoasters]

Awesome thanks! :)

[@aroharobb3656]

This was very helpful doing a barista and hospality course here in new Zealand

[@ArtistiCoffeeRoasters]

That's great to hear! I hope you're enjoying your hospo course :)

[@francescacarmela2048]

Such a great video. Wondering if you can tag the milk jugs you used and how many mls they are? Thanks !

[@kianghane2402]

Thanks for your video. I would like to aks you that maybe you can explain slowly so I can understand your points❤

[@fennysusuke6014]

For the love of coffee, well taken.

[@rizwansheikh9521]

Great video!

[@alessaxn]

Wow work of art ❤🎉

[@williamfahey6066]

I like the way you make the design on the coffee drinks. I want to know what the difference is between Coffee Macchiato and a Coffee Latte? I am confused on this. Thank you, Jeff

[@NatalianatalinaBatalie-yl6lq]

A macchiato is an espresso with milk froth sprinkled all over, a latte is like 1/3 coffe 2/3 milk

[@williamfahey6066]

@@NatalianatalinaBatalie-yl6lq Thank you for your reply. I love Coffee Latte.

[@susanssimplelife2145]

Nice show. ❤

[@TwoCaptainsOneShip]

Very nice Lad! Excellent!

[@TheBlackbelair]

I'll have one of each, please!

[@ArtistiCoffeeRoasters]

No problem :)

[@DraganIlich-r1s]

Thank you Sir.🎉

[@claudiakoprowski8925]

VERY helpful 🎉

[@QTa1-sg3np]

Great job

[@midgekullberg7762]

Thanks ! Well done.

[@slowritual4016]

Great breakdown

[@tracyjenner1217]

Thank you so much, this was sooo helful❤

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@Hermitravels8888]

Your bar is amazing so clean ✨👌✨

[@ArtistiCoffeeRoasters]

Thank you 🙌

[@wild-radio7373]

Thank you for the refresher :)

[@chryseass.5143]

That was so helpful!

[@Baristacat]

Great coffee, beautiful presentation!

[@LJURIBE]

Good stuff

[@AlexBarres-o2d]

Very nice.. I love that..

[@dobrabielinski3645]

Looks amazing ❤