Hopia Baboy Recipe (Baked Version)

[@will-cc3dx]

Sarap!!!! Favorite kp talaga yan hopia baboy!!

[@diane_heart_sb19]

I made this recipe three times. I use fat rendered from ruffle fat or chicharon bulaklak. Super sarap. Thank you!

[@krizzasagun4650]

Super sarap po. Na try ko na sya and perfect yung result. Thank you sa recipe❤

[@thepinoycook]

Salamat po.

[@heyitsmirine7148]

watching this while eating my favorite hopiang baboy 🙌

[@mycookingandbakingvlogs]

ANG galing ah I love it paborito ko talaga to

[@RaffyIdeas]

Wow ang sarap po nito

[@sophisticam5123]

Ganun lang pala sya gawin! Ang galing!

[@antonioremegio]

Wow srap

[@chefgaintv2891]

It's nice bread one of my favorite thanks fo sharing

[@JESUSFOLLOWERHEART]

So nice thanks

[@glazelcurtis8717]

Sarap.... naman..

[@judyarsenaullt1875]

I really enjoyed watching what you doin’? And also it looks scrumptious, good job young baker👍🤩

[@shayrahip4378]

Thank you for this straight forward and easy to follow hopia recipe.

[@pinayfoodtreats]

Wow this looks yummy😘😘😘

[@joyfulminstrel17]

Love this. Will try to make them next weekend.

[@louievictorio8790]

Look so yummy

[@Rumrunner4me]

Oh my goodness, have never seen this , let alone had the pleasure of tasting one! I will have to try it.☺️

[@starlord2858]

omg im eating it as i type this and its the best ever

[@dodong56]

Hello, your website link to this recipe is broken.

[@Arleen_V]

Hi there im your new subs.Nice and easy tutorial.we like!Why did you stop uploading?Hope we can see more of your recipe!😊 -barcelona ,spain

[@thepinoycook]

Hello Arleen. I opened a restaurant in my city. I was busy for three years. Now we are preparing for a comeback. I already bought new equipments for video and cooking. Hoping to see you around when we get back.

[@thepinoycook]

Hello Arleen. I opened a restaurant in my city. I was busy for three years. Now we are preparing for a comeback. I already bought new equipments for video and cooking. Hoping to see you around when we get back.

[@Maya-yp2ey]

Yum! I’m salivating already. I hope you don’t mind me asking, is it possible to substitute APF? Pastry and bread flour is super hard to find in my area. Thanks you so much. 🤩

[@thepinoycook]

Yes. It was mentioned in the website that you can use All purpose Flour. It will have a different texture but it will taste almost the same.

[@jansaludez9051]

Nice complimenti

[@emiesjourney3606]

Ill follow your recipe. New friend here.

[@thepinoycook]

Salamat po.

[@applecuttie9107]

Pag ala poh shortening ano poh pwede alternate

[@chocopam_01]

Its meryenda time na nag ccrave ako ng hopia hehehe.. bagay n bagay sa mga putahe ko sna mkbisita kyo sa munti kong kubo :) mgtapikan tyu. :)

[@javianalbina4822]

The link isn’t working :(

[@vhebicadavlog]

i want to make hopia..

[@Zeus.16]

Nice!😍😍😍

[@ophalynocampo4848]

Error found un link for ur recipe

[@thepinoycook]

Hi there, we are currently fixing it. We are communicating with the webhost provider. I will notify you once we get it back online.

[@dhershaunetv7077]

Wow

[@saratoga4126]

Parang mas prefer ko yung sibuyas yung sobrang lambot kasi nag caramelize yun dahil sa sugar content ng sibuyas

[@pajarillocamille6311]

Hi can I use all purpose flour?

[@thepinoycook]

Yes. It was mentioned in the website (link on description) that you can use all purpose flour.

[@Paul_Dalangpan]

This looks so hard to do!

[@thepinoycook]

Pastry can be hard at first. As the time goes, you'll find it so entertaining and easy.

[@sarah60625]

can someone pls post recipe.. thanks

[@ivyramos9736]

Kapag walang pork fat pero gusto ng pork flavor, pwede po ba lagyan ng pork broth cubes yung filling?

[@endayemma367]

I was waiting the onion that you cooked why its not there? I play it twice maybe I missed it but i didnt see. Its look good though

[@thepinoycook]

Kindly look at 4:14 minutes of the video. That's where i put the fried onion along with the fat.

[@Takako777]

yung mantika po ba Lard po ba yun?(: sorry po ha new palang ako sa baking and cooking (: thanks so much

[@mariastowe4640]

Are you selling by mail? Am interested to buy...am in the USA.

[@thepinoycook]

No mam, we only sell this locally. I published the recipe for this for everyone to follow, if exact ingredients is available there, you can replicate this in detail. Recipe website link is in the description of this video. Alternatively, you can find some Filipino homebakers in USA that makes Filipino pastry like this.

[@mariastowe4640]

@@thepinoycook I do not know how to cook, just want to eat yours...it looks so good.

[@rm-zc2ej]

Mantika lang pala ng taba, akala ko dati karne talaga laman kaya nagtataka ako bakit wala naman laman kapag kinakain hahahahaha

[@thepinoycook]

Ganoon rin po ako nung bata ako, hinahanap ko yung karne ng baboy sa hopia noon.

[@aslanie_ampatuan]

Hahaha ako din. Galit pa ko kda kagat ko kasi wlang laman ng baboy hahaha

[@dulceguevara1401]

8-5-22, Asan recipe ? Wala sa page down, More ...sorry, IA can't watch, no recipe, bye

[@betsylibrando1726]

Wala ko kitag pork sibuyas ra man lagi tong gigisa...hopiang sibuyas ni mam ???

[@thepinoycook]

Pork fat po ang gamit. Para sa mga non-pork eater ay vegetable oil po ang alternative.

[@viviangrana4787]

Ano po ingredients po ng hopiang baboy po?

[@jspin1847]

What do u use as pork fat????

[@thepinoycook]

I used rendered pork fat.

[@mnpmnp560]

Bakit po naka convert sa grams measurement nyo sa liquid?

[@thepinoycook]

Gumagamit po ako ng weight baking for consistency. Mapa dry, wet or colloidal ingredients.

[@nanamires9676]

hello ilang grams ng FLOUR ang filling..wala kasi naka state kung ilang grams..???

[@ENSavedbygrace_Channel]

Sana lang measurement meron na

[@adolcristin3526]

Guys kaya tinawag na hopia baboy dahil sa presence ng pork fat 😅😂

[@glennfreyquiamco1152]

Dapat may mga sukat yong engridients

[@mozacrandom5296]

paano naman yan matutunan kung walang measurement

[@thepinoycook]

Nasa description po ang link sa website ng recipe.

[@primoarroco7717]

Tantsahan o tsambahan baking lesson pala yan🤣😩🙄

[@thepinoycook]

nasa description po ang link papunta sa website for exact ingredients, procedure, notes at alternatives.

[@primoarroco7717]

The Pinoy Cook , sorry po, nakita ko na , salamat po, try ko ng gumawa , paborito kase yan e, sana ok magawa ko ..

[@jeanbelleza3285]

Bakit gumawa ako nagcrack ang skin? 🤔😢

[@thepinoycook]

Pag pastry like dough eh usually flaky, may tendency to crack, it's fine. If your after aesthetics, you may lower heat to 180°C or increase water than oil sa dough

[@vickycabatang8290]

Walang sukay ung rekado mo

[@terdaneee1607]

kopal

[@myrnajavier2918]

Not a very healthy snack. Sorry....