Puff Pastry / 54 layers & 162 layers / Michael Lim

[@EthelNumfor-p9u]

🎉🎉🎉❤❤❤❤❤much love from Cameroon West Africa..This guy is my type ..so pure ,devoted n full of patience

[@anisahomar9046]

As always, ML has great technique n the end results is the best

[@kylethomas7834]

This guy is clean & meticulous. He takes pride in his work. Most beautiful puff pastry sheets i have ever seen.

[@leorabach1396]

Me too! He's absolutely amazing and fantastic to watch! Remember his name: Michael Lim

[@zalehahabdullah6512]

8

[@kylethomas7834]

@@leorabach1396 Absolutely!

[@ikramibrahim9939]

@@leorabach1396 سدد

[@packstevewood]

I concur

[@adyl1312]

Thank you for posting it Michael Lim,i love the way you work very tidy and clean.

[@sijinchen5175]

This is the best Puff Pastry ever, Mr. Lim! You are a great teacher.

[@avelinadivinia_raphael]

Which is makes you very different with others is your “honesty” Michael, I rarely could find someone like you in many cooking channels on KZbin! Thank you so much for all your great videos and your honesty🌹🙏🏻❤️

[@michaellim]

Thank you so much.

[@komisobaba]

This is like 02.30 in the morning and I am hooked! Very nice with no disturbing music or talking. Thank you very much!

[@jpFr7kfdt1grsmo3]

Получилось ОТЛИЧНОЕ слоёное тесто, как раз для торта. Спасибо! Вы все так аккуратно и старательно делаете, смотреть одно удовольствие. 👍❤

[@floricastefan5105]

Este rețeta originală și modul de lucru ,exact cum se făcea cu multi ani in urma doar că la aluat se muncea din greu că făceam totul cu mana ,și da pauza intre împachetat este toata reușită și faina 000!Felicitări ❤️🌹🌹🌹

[@sadikakassab1161]

Mr Lim's video tutorials are an absolute pleasure to watch & l am learning heaps. His calm, meticulous precision and attention to detail to any task, is by far the best l have seen on KZbin. This guy is The Master and Champion Of All Kitchens! Keep up the good effort Mr Lim, your videos are very much appreciated. An avid subscriber from Melbourne Australia. 👏🏼👍🤗

[@michaellim]

Many thanks! You are too kind.

[@bhupinderjitkaur6063]

Wow.your skills are out of this world. Really appreciate, haven't seen such puff pastry. Love your unique display of art of baking. Kudos to you Chef

[@queensindel1291]

I have tried so many KZbin puff pastry recipes and failed over and over. I follow your puff pastry recipe and succeeded on the first try. Thank you so much for posting it! Subscribed!☺

[@adiadeluxe]

I tried the recipe, and it turned like what I expected, crispy with beautiful layers. Thank you for the recipes.

[@nona.tsibadze]

Salve, prima di cuocere cosa ha spalmati l'acqua?

[@avelinadivinia_raphael]

I tried it too and it turned out exactly like what I expected! Michael is the best 😊

[@naeemqazi8844]

Step by step & scientificlly prepared puff. This is the best video on you tube. Thanks 👍

[@michalleliew3893]

Agreed… clean & easy to understand… thanks chef…😍

[@flordelotus2184]

Magical hands!!! Thanks, chef Michael, for this wonderful video! You make it look really simple and easy! 🙏🏻❤️🌸🌸🌸

[@jeffc3012]

I was searching on youtube for a way to utilize several exessive bars of butter, and I find this guy. Super easy and super clear of every step.

[@sarahrangai7533]

I dont usually say WAW for a pastry video... but this pastry video took my breath away!! cant wait to try it. He is so methodical!!

[@Evan_C.]

Okay he meticulous layering is so evident while doing the crunch tests. Simply amazing!

[@CaliDawn]

Thank you 😊 what a gift to watch !! Simply amazing and mouthwatering goodness! 🎁💋

[@neffybrein2421]

THIS IS OUR CHEF TEACHER, HE NEVER GIVES UP....very very clear technique, the result is delicious.....great thanks chef Michael lim 🍀☘🌻🍀🍀🍀

[@putmeonwithtj6766]

I opened a bakery with little to no baking skills and I quickly realized the amount of patience needed to produce these type of results. I'm learning daily and appreciate this video so much.

[@devbachu7072]

I love pastry makung an roll an fold my pastries 6 tines great layers

[@henriettagoldsmith5056]

@@Rayis4444 ?????????????????????????

[@Praveenapalanisamy]

All the best.

[@anjuma001]

@@Rayis4444??????????????????????????????

[@anjuma001]

putmeon.. this is a great initiative.. as I did the same.. and gradually succeeded... in baking ideas...

[@sp-mb1qe]

Hi Michael. I tried so many recipes , but I think I'm going And up using only your recipes , looks incredible .Thank You , for all details , you are an excellent teacher. Thank you and God Bless you.

[@АнтонВершинин-э9э]

Ну надо же как аккуратно,бережно,с любовью к своему искусству относится.👏

[@mojganfarsi7909]

Nice layers the result is really amazing 👏👏👏👏👏👏👏👏 Thank youuuuu Mr. Lim🙏🙏🙏🙏🙏🙏

[@shabanejaz3728]

im too the big fan of sir lim...no doubt he deserves the praise in his every movemt in his work...i have no words to praise..him well

[@mirlyntaropi6364]

I made these quite a few times and it always turns out awesome....I started learning how to bake during these lockdowns ...and my family enjoyed it a lot..❤️❤️ thank you...😀❤️ I usually use the puff pastry sheets for egg puffs and chicken puffs.....I swear they are yum yum!!!😀😀😀

[@williamsseginda1248]

This illustration is beyond inspirational & worth getting on board🎉

[@Ga-Lynn-MaMa]

A very good art work, cautiously and patiently, how wonderful😍

[@vanswann9994]

Good job, Michael. I alway love your work. Thank u.👍👍👍

[@noniedharmawan5643]

Luv Puff Pastry 💁‍♀️👌🏻thank you for sharing,Mr Lim

[@pedrovaldes164]

That puff pastry is beautiful I'll try it, Thank you very much for sharing Chef.

[@delilahboa]

Hi Michael, I made this beautiful puff pastry yesterday, I’ve NEVER made puff pastry from scratch before and made it while watching your tutorial. The taste was incredible. I was very proud of myself!…. I just wanted to ask you or any of your followers, I had quite a large ‘void’ in part of the pastry, could you tell me what did I do wrong please? Just for the next time so I don’t do it again! Thank you for a beautiful recipe xxxxxxx

[@miguelrodfher]

This has got to be the absolute best puff pastry video in the whole of KZbin

[@topgatta]

I agree, this is the best puff pastry demonstration I've seen!

[@visitacionrodriguezsanchez3098]

Thanks four sharing very interesting thesse rich dessert and greeting et good day four you 🌸✨💫🌸✨💫

[@dhiirahwann5842]

I work in a pastry kitchen. The way his doin his chores by making this puff pastry..make me feel wow n speechless...thanks for the brilliant methode..salute u. N make my job more easier 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@walkbyfaithinlove]

I loved your approach to doing this. I had some problems with the dough being too dry but I added a few tbsps of water and it turned out alright. They are in the frig now awaiting the infusion. Thanks for the helpful video.

[@naushabanasim5443]

Excellent and perfect baking 👍🌹👏🏻👏🏻

[@christinekaye6393]

The first puff pastry video I watched, the woman whacked the chilled dough with the rolling pin. The noise was so loud, I thought I'd never do it because my neighbors would complain. Seeing Chef Lim gently press the rolling pin into the dough made me think maybe I CAN do this! Thanks, Chef!

[@KF1]

I watched that video and thought the same thing. Claire can do what she wants, but this just makes more sense.

[@emibausa156]

Thank you Michael🥰

[@xiangros]

Awesome! I was taught to make puff pastry using pastry margarine which doesn't melt in room temperature! I didn't know that using butter is doable! It is an eye opener for me! Thank you very much Michael!

[@lightshift3431]

Authentic puff pastry is always made with butter.

[@lesleyannjack]

I have tried puff pastry recipes and methods from four other professional bakers, but nothing works as well as this recipe. He is so effortless and precise about treating dough if you want a good outcome. Thank you so much for this demonstration. I hope to try some of your other recipes, like the Lemon sponge cake.

[@angelalun3953]

Wow. The layers are beautiful. Need a lot of time and patience

[@sandradean6061]

Absolutely matheticlous.... So saving...his Recipe and METHOD👏👏👌❤

[@HueTran-vk1re]

Thank you so much for sharing this recipe Chef Michael Lim .

[@dgeorget2372]

Gorgeous video. The method is perfect because it is so clear and so easy to understand. thank you so much

[@re-alm9731]

Thanks Michael...just wow🌹

[@hudahassa4107]

perfect bravooo👏👏👏 this one is more easy they look so ymmmmy..thanks you chef lim

[@qudsia96]

Skill marvelously reflected with perfection Hats off

[@julitawontorczyk3600]

Uwielbiam patrzeć z jakim wdziękiem i szacunkiem pracujesz. Dokładność i staranność na najwyższym poziomie. Życzę sukcesów

[@linakoh4206]

Hello Michael thank you for sharing.. never tempted making this so noting down your technique! Great 👍🏻 vid too and till than, take care and keep safe 😷🥰👍🏻

[@sacmom3]

This truly is a work of art.

[@karthikeyani3155]

I love your all recipes....chef thank you very much and keep doing more recipes chef....

[@silviafransisca9494]

Thank you chef Mike..i keep all your recipes good job.

[@aishabelkayid8049]

thank u for sharing this video ,it s simply perfect

[@Wenipoo]

What do you do with the leftover cut scraps of dough?

[@trevordsilva506]

Yes the same?. Reply

[@tarah3227]

Sprinkle it with cinnamon sugar and back it. You can also pit all of the scraps together roll it out spread cream cheese or creme fraise on it top it with strawberries or a pear or jam

[@Songwriter376]

I’d eat it raw. No doubt.

[@jistymariajose9997]

Thankyou Mr.Lim. I made it and it came out well.

[@florinblank1626]

Master, it was a delight to follow your teachings. Thanks for the valuable guidance.

[@emmagauci4272]

emma gauci mr lim you are the art perfection of puff pastry very clean i appreciate you all the way thanks alot congratulations to you

[@Ginny2410]

Gorgeous layers. So crispy and flaky

[@tbac2432]

Thank you once again Sir. Now I really need to know why more layers will fail. My thought is due to the pastry/dough is so thin and butter is pretty much incorporated into it so well it will rise but you will not get the layers. Now I would love to see is t happens if after the 162 layers you roll it out to the size of the first roll out and place another layer of butter on top and roll it out to 162 more layers. that would make it 324 layers. How would it turn out. just a thought sir. Love what you do and show us.

[@kitchenwithuzmaansari419]

i always try my best to bake like you bake .. you are hero in baking... i love your baking You are the best IN BAKING

[@nichaonsinghnontad9352]

Thank you for your kind. I love this video.

[@jenlaw5897]

I needed this 😭 your video is so clear!! Will have to steal those shaping techniques

[@swintsdeco6109]

Always amazing recipes from Michael

[@ИннаРева-ю9ж]

Огромное вам спасибо. Вот такое слоеное тесто делали кондитеры в бывшем СССР.Шикарно, ОГРОМНОЕ СПАСИБО.

[@ВладимирЗверев-щ8т]

Добрий день а на русском языке у Вас есть канал?

[@user-yg6jl3pd3f]

Можете перевод написать пожалуйста

[@rivkabunga3584]

so professional !!!! thanks for the great video

[@SitiAminah-wr6kr]

This is the best teaching, thanks you chef lim

[@errayfathi4122]

Magnifique chef, travail de maître, j'adore le bruit c'est magique ! 👍

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍❤️👍

[@rubinayounis6311]

Your viewers positive remarks are your great strength 🥰🥰🇵🇰🇵🇰

[@miretteforestal8430]

You are Absolutely Incredible Chef! THANKS for sharing 👍

[@rubina4411]

This looks the best, I am going to try this in these holidays. Thanks for sharing😍

[@minhthuyngo9809]

Your recipe is just the best among those that i’ve tried ❤

[@donnieperdanawatie6315]

Michael , you always do your best .

[@Carina-2906]

Wonderful! You’re amazing! Thank you very much for the video! Have a nice week!

[@soniamajouri49]

Chief🙌👍 Wooow😍😍😍😋 Thank you so much🙏

[@mirabelle8425]

Bravo pour cette délicieuse recette j'aime bien ♥️❤️🍀🥰👍👍👍👍👍

[@catherinedikeou5629]

bravo travaille de pro toujours meilleur fait maison j'adore ça c'est une bonne pâte feuilleté merci pour cette belle vidéo

[@sarinawanitakun7837]

I made it ! You are my inspiration 🍞🥖🥨🥯🧀🧇🥮🍮.....🤟

[@cerberusguardianofthegates7104]

13 minutes and 53 seconds of absolute perfection, A wonderful lesson from the Master Chef! Many thanks Chef, Awesome!

[@radharamani6121]

Perfect Pastry Making.Superb.Thanks.

[@trucle6948]

Thank you for your sharing, it is so easy to understand!

[@violetdsouza5276]

Michael you have a amazing skill . Excellent💯👍

[@silviafransisca9494]

Most beautifull puff pastry i have ever seen..good job👌👌👌

[@oreogiri]

I am in awe. Mr. Lim, you have shown that puff pastry making is a skill, an art and a mathematical precision. Whether I can do this just as well I don’t know yet, but it was a pleasure watching you teach with such organised and methodical way, without uttering a word. I have a question if you can clarify please: What did you brush the puffs with before baking? Thank you.

[@michaellim]

I brushed it with egg wash. Good luck and happy baking.

[@chefsarakhatoon]

Thanks for the recipe I've made it and it was simple and nice from the first time ♥️

[@asmaa2566]

اي نوع زبدة استعملتي

[@mash5750]

Thank you Michael for this wonderful tutorial. Tried so many puff pastry methods. Can't wait to try yours. Which of the 2 layers would I use for cream horns pls? Thank you very much..

[@WhippedFood]

Very nice recipe, I love your style of video 😊 keep up with the good work 👏🙂 you are an inspiration for me 💜

[@marianielsen4920]

What do you do with the left over cuts dough?

[@user-narjess]

You are the most excellent talented chef i have ever seen...veryyyy tidy👑👍🏻

[@RemiseRemise]

Mr.Lim ! Tks.very much for clear showing. Good Luck..

[@elahehomayoun7129]

As usuall Beautiful work Thank you🌺

[@mirabelle8425]

Merci beaucoup pour cette délicieuse recette j'aime bien bonne continuation 🌹🌹🌹🙏🏻🌷💐💐

[@vidaghadrdan3798]

Thank you for sharing your video. Soooo perfect. 😊

[@prabhanumatibhoobun4100]

Hello from Mauritius. I am highly impressed by how you show your skills beautifully. Shine bright always.

[@ameliacastro7129]

From Argentina, thanks for this video how made puff pastry.Good luck

[@sandradean6061]

Excellent 👌👌👌👏🏻👏🏻 MICHAEL 👏🏻👏🏻🤩

[@lyudmilagulkova5856]

Фантастические слойки. Спасибо Вам огромное. Ваша выпечка несравненная.

[@asyaabdulla2441]

Thanks for sharing your wonderful work ... 🥀🥀🥀👍🏼

[@agustinafitriati3648]

Bener-bener telaten, rapi, enak dilihat 👍 cara buatnya gak buru-buru

[@nandananda-nq6tz]

Thank you for your recipe puff pastry .... This is the best puff pastry amazing absolulty I did make it ❤️