Puff Pastry / 54 layers & 162 layers / Michael Lim

[@EthelNumfor-p9u]

🎉🎉🎉❤❤❤❤❤much love from Cameroon West Africa..This guy is my type ..so pure ,devoted n full of patience

[@anisahomar9046]

As always, ML has great technique n the end results is the best

[@kylethomas7834]

This guy is clean & meticulous. He takes pride in his work. Most beautiful puff pastry sheets i have ever seen.

[@leorabach1396]

Me too! He's absolutely amazing and fantastic to watch! Remember his name: Michael Lim

[@zalehahabdullah6512]

8

[@kylethomas7834]

@@leorabach1396 Absolutely!

[@ikramibrahim9939]

@@leorabach1396 سدد

[@packstevewood]

I concur

[@adyl1312]

Thank you for posting it Michael Lim,i love the way you work very tidy and clean.

[@jpFr7kfdt1grsmo3]

Получилось ОТЛИЧНОЕ слоёное тесто, как раз для торта. Спасибо! Вы все так аккуратно и старательно делаете, смотреть одно удовольствие. 👍❤

[@sijinchen5175]

This is the best Puff Pastry ever, Mr. Lim! You are a great teacher.

[@putmeonwithtj6766]

I opened a bakery with little to no baking skills and I quickly realized the amount of patience needed to produce these type of results. I'm learning daily and appreciate this video so much.

[@devbachu7072]

I love pastry makung an roll an fold my pastries 6 tines great layers

[@henriettagoldsmith5056]

@@Rayis4444 ?????????????????????????

[@Praveenapalanisamy]

All the best.

[@anjuma001]

@@Rayis4444??????????????????????????????

[@anjuma001]

putmeon.. this is a great initiative.. as I did the same.. and gradually succeeded... in baking ideas...

[@queensindel1291]

I have tried so many KZbin puff pastry recipes and failed over and over. I follow your puff pastry recipe and succeeded on the first try. Thank you so much for posting it! Subscribed!☺

[@bhupinderjitkaur6063]

Wow.your skills are out of this world. Really appreciate, haven't seen such puff pastry. Love your unique display of art of baking. Kudos to you Chef

[@miguelrodfher]

This has got to be the absolute best puff pastry video in the whole of KZbin

[@adiadeluxe]

I tried the recipe, and it turned like what I expected, crispy with beautiful layers. Thank you for the recipes.

[@nona.tsibadze]

Salve, prima di cuocere cosa ha spalmati l'acqua?

[@avelinadivinia_raphael]

I tried it too and it turned out exactly like what I expected! Michael is the best 😊

[@floricastefan5105]

Este rețeta originală și modul de lucru ,exact cum se făcea cu multi ani in urma doar că la aluat se muncea din greu că făceam totul cu mana ,și da pauza intre împachetat este toata reușită și faina 000!Felicitări ❤️🌹🌹🌹

[@komisobaba]

This is like 02.30 in the morning and I am hooked! Very nice with no disturbing music or talking. Thank you very much!

[@avelinadivinia_raphael]

Which is makes you very different with others is your “honesty” Michael, I rarely could find someone like you in many cooking channels on KZbin! Thank you so much for all your great videos and your honesty🌹🙏🏻❤️

[@michaellim]

Thank you so much.

[@jeffc3012]

I was searching on youtube for a way to utilize several exessive bars of butter, and I find this guy. Super easy and super clear of every step.

[@sp-mb1qe]

Hi Michael. I tried so many recipes , but I think I'm going And up using only your recipes , looks incredible .Thank You , for all details , you are an excellent teacher. Thank you and God Bless you.

[@Evan_C.]

Okay he meticulous layering is so evident while doing the crunch tests. Simply amazing!

[@RGGR-i9j]

Wonderfully congratulations Michael

[@williamsseginda1248]

This illustration is beyond inspirational & worth getting on board🎉

[@lesleyannjack]

I have tried puff pastry recipes and methods from four other professional bakers, but nothing works as well as this recipe. He is so effortless and precise about treating dough if you want a good outcome. Thank you so much for this demonstration. I hope to try some of your other recipes, like the Lemon sponge cake.

[@walkbyfaithinlove]

I loved your approach to doing this. I had some problems with the dough being too dry but I added a few tbsps of water and it turned out alright. They are in the frig now awaiting the infusion. Thanks for the helpful video.

[@sadikakassab1161]

Mr Lim's video tutorials are an absolute pleasure to watch & l am learning heaps. His calm, meticulous precision and attention to detail to any task, is by far the best l have seen on KZbin. This guy is The Master and Champion Of All Kitchens! Keep up the good effort Mr Lim, your videos are very much appreciated. An avid subscriber from Melbourne Australia. 👏🏼👍🤗

[@michaellim]

Many thanks! You are too kind.

[@pedrovaldes164]

That puff pastry is beautiful I'll try it, Thank you very much for sharing Chef.

[@delilahboa]

Hi Michael, I made this beautiful puff pastry yesterday, I’ve NEVER made puff pastry from scratch before and made it while watching your tutorial. The taste was incredible. I was very proud of myself!…. I just wanted to ask you or any of your followers, I had quite a large ‘void’ in part of the pastry, could you tell me what did I do wrong please? Just for the next time so I don’t do it again! Thank you for a beautiful recipe xxxxxxx

[@mirlyntaropi6364]

I made these quite a few times and it always turns out awesome....I started learning how to bake during these lockdowns ...and my family enjoyed it a lot..❤️❤️ thank you...😀❤️ I usually use the puff pastry sheets for egg puffs and chicken puffs.....I swear they are yum yum!!!😀😀😀

[@christinekaye6393]

The first puff pastry video I watched, the woman whacked the chilled dough with the rolling pin. The noise was so loud, I thought I'd never do it because my neighbors would complain. Seeing Chef Lim gently press the rolling pin into the dough made me think maybe I CAN do this! Thanks, Chef!

[@KF1]

I watched that video and thought the same thing. Claire can do what she wants, but this just makes more sense.

[@naushabanasim5443]

Excellent and perfect baking 👍🌹👏🏻👏🏻

[@Ga-Lynn-MaMa]

A very good art work, cautiously and patiently, how wonderful😍

[@topgatta]

I agree, this is the best puff pastry demonstration I've seen!

[@sarahrangai7533]

I dont usually say WAW for a pastry video... but this pastry video took my breath away!! cant wait to try it. He is so methodical!!

[@gracie2375]

What an awesome chef you are Mr. Lin

[@minhthuyngo9809]

Your recipe is just the best among those that i’ve tried ❤

[@vanswann9994]

Good job, Michael. I alway love your work. Thank u.👍👍👍

[@sacmom3]

This truly is a work of art.

[@elenasaulea6694]

Golosissimo. Complimenti Maestro. Elena

[@swintsdeco6109]

Always amazing recipes from Michael

[@HueTran-vk1re]

Thank you so much for sharing this recipe Chef Michael Lim .

[@CaliDawn]

Thank you 😊 what a gift to watch !! Simply amazing and mouthwatering goodness! 🎁💋

[@mylacastillo5523]

Thanks

[@michaellim]

Thank you so much for your support Myla.❤🥰

[@rubina4411]

This looks the best, I am going to try this in these holidays. Thanks for sharing😍

[@mojganfarsi7909]

Nice layers the result is really amazing 👏👏👏👏👏👏👏👏 Thank youuuuu Mr. Lim🙏🙏🙏🙏🙏🙏

[@angelalun3953]

Wow. The layers are beautiful. Need a lot of time and patience

[@naeemqazi8844]

Step by step & scientificlly prepared puff. This is the best video on you tube. Thanks 👍

[@michalleliew3893]

Agreed… clean & easy to understand… thanks chef…😍

[@dhiirahwann5842]

I work in a pastry kitchen. The way his doin his chores by making this puff pastry..make me feel wow n speechless...thanks for the brilliant methode..salute u. N make my job more easier 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@qudsia96]

Skill marvelously reflected with perfection Hats off

[@dgeorget2372]

Gorgeous video. The method is perfect because it is so clear and so easy to understand. thank you so much

[@noniedharmawan5643]

Luv Puff Pastry 💁‍♀️👌🏻thank you for sharing,Mr Lim

[@Wenipoo]

What do you do with the leftover cut scraps of dough?

[@trevordsilva506]

Yes the same?. Reply

[@tarah3227]

Sprinkle it with cinnamon sugar and back it. You can also pit all of the scraps together roll it out spread cream cheese or creme fraise on it top it with strawberries or a pear or jam

[@Songwriter376]

I’d eat it raw. No doubt.

[@Ginny2410]

Gorgeous layers. So crispy and flaky

[@mash5750]

Thank you Michael for this wonderful tutorial. Tried so many puff pastry methods. Can't wait to try yours. Which of the 2 layers would I use for cream horns pls? Thank you very much..

[@АнтонВершинин-э9э]

Ну надо же как аккуратно,бережно,с любовью к своему искусству относится.👏

[@jenlaw5897]

I needed this 😭 your video is so clear!! Will have to steal those shaping techniques

[@marianielsen4920]

What do you do with the left over cuts dough?

[@karthikeyani3155]

I love your all recipes....chef thank you very much and keep doing more recipes chef....

[@silviafransisca9494]

Thank you chef Mike..i keep all your recipes good job.

[@shabanejaz3728]

im too the big fan of sir lim...no doubt he deserves the praise in his every movemt in his work...i have no words to praise..him well

[@kitchenwithuzmaansari419]

i always try my best to bake like you bake .. you are hero in baking... i love your baking You are the best IN BAKING

[@flordelotus2184]

Magical hands!!! Thanks, chef Michael, for this wonderful video! You make it look really simple and easy! 🙏🏻❤️🌸🌸🌸

[@jistymariajose9997]

Thankyou Mr.Lim. I made it and it came out well.

[@errayfathi4122]

Magnifique chef, travail de maître, j'adore le bruit c'est magique ! 👍

[@rivkabunga3584]

so professional !!!! thanks for the great video

[@emibausa156]

Thank you Michael🥰

[@hudahassa4107]

perfect bravooo👏👏👏 this one is more easy they look so ymmmmy..thanks you chef lim

[@xiangros]

Awesome! I was taught to make puff pastry using pastry margarine which doesn't melt in room temperature! I didn't know that using butter is doable! It is an eye opener for me! Thank you very much Michael!

[@lightshift3431]

Authentic puff pastry is always made with butter.

[@phlox3848]

Michael Lim IS The Best!!❤

[@user-narjess]

You are the most excellent talented chef i have ever seen...veryyyy tidy👑👍🏻

[@florinblank1626]

Master, it was a delight to follow your teachings. Thanks for the valuable guidance.

[@WhippedFood]

Very nice recipe, I love your style of video 😊 keep up with the good work 👏🙂 you are an inspiration for me 💜

[@emmagauci4272]

emma gauci mr lim you are the art perfection of puff pastry very clean i appreciate you all the way thanks alot congratulations to you

[@re-alm9731]

Thanks Michael...just wow🌹

[@packstevewood]

Thank you for this ❤.I used to know how to roll out puff pastry working under a Pastry chef in a big kitchen in the early 70s for Sunday brunch but gradually forgot most of the intricate process (shown in this video) after moving on to another trade.

[@Carina-2906]

Wonderful! You’re amazing! Thank you very much for the video! Have a nice week!

[@sandradean6061]

Absolutely matheticlous.... So saving...his Recipe and METHOD👏👏👌❤

[@rolandberendonck3900]

What do you do with the leftovers that you cut off?

[@violetdsouza5276]

Michael you have a amazing skill . Excellent💯👍

[@chefsarakhatoon]

Thanks for the recipe I've made it and it was simple and nice from the first time ♥️

[@asmaa2566]

اي نوع زبدة استعملتي

[@nichaonsinghnontad9352]

Thank you for your kind. I love this video.

[@NetEenWaarheid]

You are really enjoying the process 😁

[@radharamani6121]

Perfect Pastry Making.Superb.Thanks.

[@trucle6948]

Thank you for your sharing, it is so easy to understand!

[@aishabelkayid8049]

thank u for sharing this video ,it s simply perfect

[@ameliacastro7129]

From Argentina, thanks for this video how made puff pastry.Good luck

[@25172701]

For lamination you used Dry butter or regular Unsalted butter

[@michaellim]

I use regular butter, but you can use dry butter if you wish.

[@miretteforestal8430]

You are Absolutely Incredible Chef! THANKS for sharing 👍

[@donnieperdanawatie6315]

Michael , you always do your best .

[@azainkky]

Amazing method beautifully wel explained thank you so much

[@silviafransisca9494]

Most beautifull puff pastry i have ever seen..good job👌👌👌

[@sandradean6061]

Love your work Chef Michael...👏👏👌👌❤

[@Lili-fit]

Bonjour Peut-on utiliser cette recette pour les croissants et les pains au chocolat ?

[@shaheenkhan99966]

Your all recipes are superb 👌neat and easy...

[@elahehomayoun7129]

As usuall Beautiful work Thank you🌺

[@catherinedikeou5629]

bravo travaille de pro toujours meilleur fait maison j'adore ça c'est une bonne pâte feuilleté merci pour cette belle vidéo

[@agustinafitriati3648]

Bener-bener telaten, rapi, enak dilihat 👍 cara buatnya gak buru-buru

[@RemiseRemise]

Mr.Lim ! Tks.very much for clear showing. Good Luck..

[@prabhanumatibhoobun4100]

Hello from Mauritius. I am highly impressed by how you show your skills beautifully. Shine bright always.

[@enanavarro944]

Me gustan todas tus recetas, seguirte , aprender de un maestro único y especial , gracias mis felicitaciones sinceras, me gustaría tu consejo de cual harina debo usar , vivo en Eu Florida y ahí tantas que pruebo y no se cual usar , quizás en Amazon pudieras darme el nombre de alguna ? muchas gracias un abrazo mi exelente maestro

[@nandananda-nq6tz]

Thank you for your recipe puff pastry .... This is the best puff pastry amazing absolulty I did make it ❤️

[@cynthiakeve8828]

Amazing! , chef Michael, I am your hard core fan. How can I use this pastry to make vol-au-vents ?...

[@sarinawanitakun7837]

I made it ! You are my inspiration 🍞🥖🥨🥯🧀🧇🥮🍮.....🤟

[@Louetted]

Thank you for your recipe.. Can we make the dough by hand instead of a stand mixer?

[@SitiAminah-wr6kr]

This is the best teaching, thanks you chef lim

[@pinedagabriellah.3669]

It looks like croissant. So good!