Hors d'oeuvres/ Small bites appetizers | Chef Jean-Pierre

[@timswope8423]

Im 64 and getting ready to retire. Can’t buy my wife a yacht but I can give her yacht dinner experiences, by making your meals and plate them like she is on a yacht. She is enjoying it so far! Thanks!

[@zhanchuinyap]

Make the floor unstable and wallah...

[@jeecr9876]

C'MON!!! THAT IS JUST AWESOME, SIR! 👏👏👏 A VERY HAPPY NEW YEAR TO YOU & YOURS!! 👏👏👍

[@Lulis56]

Awesome! Happy New Year and enjoy retirement!

[@Michele-z4k]

That’s so much better than a yacht in my book.

[@brianpeterson6976]

Enjoy your retirement with your wife. 👍

[@trinleywangmo]

"If your guests don't like butter, don't invite them!" Couldn't agree with you more Chef!

[@robindaly3465]

HAHA HA! Exactly! ❤

[@raymondfoo3281]

Yeah! We don't need that kind of negativity in our lives 😂😂

[@Michele-z4k]

Yeah they wouldn’t appreciate the subtly of flavors.

[@carold7726]

That's why I stopped cooking for those ingrates!!! 😂

[@Blmovie]

Hello Jean-Pierre, I have to say something. There are hundreds of KZbinrs out there and I watch a lot of them every day. They are all lovely. But you, my “friend”, are the most lovable and sympathetic of all. Not every child can do that ;) . I wish you all the best and much success and health for the coming year. We hope you stay with us for a long long time! Greetings from Germany

[@Batvolle]

I also avoid people that don’t like the holy trinity of butter, dogs and cats. Thanks for the appetizers! Wishing you and your family a happy new year!

[@robindaly3465]

@@Batvolle hahahaha! Yep! ❤️💙🐾

[@SherryWineAndCats]

Oh wow Chef!!! You never stop amazing me❤ I can see me making these as snacks for me and my daughters.. they are adults and would love it!!! We love our cats too😻😻😻

[@Camille719]

I am watching your video with 2 of my 4 cats and my dog. We agree with you. The holy trinity.

[@luciapalhinha1302]

Olá Jean-Pierre, this is Dec 31, 2024. Thank you sooo much for so many great moments laughing and learning life from you! I wish you all the best!

[@Jennifer-gu4yv]

After watching this channel for almost a year, I have been inspired to grow my own leeks, shallots and garlic!

[@daniedevite6781]

My stuffed mushrooms I use Italian sausage and combo ot parm and mozzarella

[@wait...what...]

lol... I was just thinking how my fridge and pantry have changed. Homemade breadcrumbs, San Marzano tomatoes, gruyere, and heavy cream are now staples.

[@tammy5338]

Your videos have helped me get out of my rut from not cooking because I'm older now and my children have al grown and my cooking just hasn't been the same until I started watching you. I cook now more and enjoy it. You've helped me have motivation in Life. Thank You Chef! Have a Happy New Year❤

[@GillyGuy]

Hi chef! I've been working in a restaurant for over half my life, and I have not learned as much about cooking from anywhere as I have from you. I was watching many of your videos with my family this christmas, it was a beautiful way to share my love of cooking with my family. Mom really wants a chicken and dumpling recipe!

[@R.Akerman-oz1tf]

Ok, I'd second that.

[@christinewatanabe3302]

@@R.Akerman-oz1tf I will 3rd!

[@scottjefcoats6645]

Got to share one of your recipes this Christmas. Back in October my stepdad asked me if I'd ever had lamb because he'd never tried it which gave me an idea. Fast forward to Christmas I brought a leg of lamb with me to add to the usual ham and dressing. I had to bring everything with me because their idea of a spice rack is salt, pepper, onion powder and McCormick seasoning mix🤦‍♂️. Despite a few hiccups the lamb came out perfect and everyone who tried it liked it. Keep doing what you're doing Chef because you're doing it right.

[@carold7726]

That's love!! 💖😘💕❣️❤️💘

[@edmonguy]

For giggles, I watched a bunch of "Chefs react" videos. Absolutely nobody has anything bad to say about Jean-Pierre Bréhier. He's the ultimate chef and an outstanding human. This is my favourite cooking channel by a huge margin. Hope it never ends! 🧡🔥🥰

[@debbiezullo7056]

I totally agree. There’s something wrong with people when a dog or cat doesn’t bring an instant sparkle to their eyes and a smile to their face. Great hors d’oeuvres recipes thank you for sharing them. Happy New Year 🥂

[@brendaskywatcherb3613]

Hope you and your family and fans had a wonderful Christmas Chef. May God bless us all and keep us safe in 2025. 🎄🎁❤️🥂

[@ChefJeanPierre]

Same to you!❤️❤️❤️

[@johnt7776]

I’m blown away by how you’re sharing such expert knowledge that people usually pay a premium to learn. Your generosity in making this information so accessible to anyone across the world is truly inspiring. It’s rare to find someone who not only excels in their field but also takes the time to give back to society in such a meaningful way. You’re a gem, and the world is better because of people like you. Thank you from Canada!

[@nauidiver4649]

Chef Jean-Pierre, the moment you put too much fig paste on the goat cheese I knew you would eat it. You are my favorite chef.

[@jean-jacqueskaselorganreco6879]

Dearest Chef Jean-Pierre, those Hors d'Oeuvre recall so many memories from times when festive days always began with hors d'oeuvres, in The Good Old Style! For this wonderful year full of new discoveries, recipes, your heartwarming enthousiasm and dynamics, so many tricks to learn and inspirations and after all, to give your time to give us lessons with a twist of fun. Your eternally good mood and passion make our days twice a week, more you could imagine. Happy New Year to you and Jack , merci pour tout

[@Eric_McLain]

CJP - I've been following you since you were < 200K followers. Have become an excellent home cook (according to my family) and it's all because of your videos. THIS is the video I've been waiting for - THANK YOU & Happy New Year to you & yours!!!

[@JustinMartin-t7c]

Thank you for all the help making my family beautiful meals and snacks and desserts. My kids think I am the best, thanks to all your help. Stay Blessed … p.s. You look tired Jean, please take care.

[@crimsonninja5090]

Been following since the early days of the channel. Chef still continues to give me confidence by just getting me to believe in myself. Always reminding me of Bob Ross. 'Believe in yourself and you can do anything. And if they say you can't do it, tell them Bob said you can do anything.' I couldn't cook instant noodles properly when I first started and now I'm able to cook amazing dishes that make people so very happy when they eat. 'Friends it's not rocket science. It's cooking. A child could do it' our chef says and he proves that by making the recipes easy to follow with so many nuances being addressed. Chef truly is a gift for all of us. Thank you chef!

[@ChefJeanPierre]

🙏❤️👍

[@ohhimark742]

I love that you show the final products first to see what it is and be enticed through the video with that image and how it comes together

[@alexbetrozov8442]

You do so much work to convey to us the opportunity to cook something new, interesting, tasty, and at the same time develop culinary creativity in yourself, thank you very much. An excellent site where you describe everything in detail and with important details that will help you avoid mistakes, and which is convenient to look at if you forgot something. Happy coming New Year to you, may everything be as great for you as it is now, or even better. Health, joy and prosperity to you and your loved ones. And a deep bow from Belarus. P.s. google translated, sorry if bad 😅

[@ChefJeanPierre]

Thank you for the kind words! They are greatly appreciated it! May you have a very happy and heathy new year as well! God bless! 🙏❤️

[@robindaly3465]

@@alexbetrozov8442 Loving your comment! He truly is the best

[@christinewatanabe3302]

@@ChefJeanPierre💕💕💕💕💕💕💕

[@moltenaluminium]

I've been waiting for a Hors doeuvers episode. I needed this video about a week ago :D I wish I could like this video twice!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@kathrynminty6029]

Chef Jean Pierre .. you are so delightful and entertaining to watch. I enjoy your personality.. been following you recently. Love it 🥰

[@MakeYourOwnMind]

Here you are with just the video I need in this moment. Thank you! Wishing you and everyone you love a very happy new year!

[@ChefJeanPierre]

You are most welcome! I hope you have a wonderful New Year!

[@lynnnelson6689]

Thank you for hardly-no-work hors d'oeuvres. Oh, so yummy - you just can't enough cheese. Thank you for all your recipes of 2024. Wishing you a very Happy New Year and all the Best for 2025 Chef Jean Pierre.

[@strumphyboi8033]

Hey, Chef! I've been a subscriber for a couple of months now and I have watched so many of your videos and even made a lot of your recipes myself for my family! I've always thought about cooking as a career since I was a kid, but I never pursued it until I saw your videos. I love your energy in the kitchen, and I decided to finally pursue a career in cooking because of you and your videos! Thank you so much for being such an amazing person and I hope you and your friends and family have an amazing new year.

[@ChefJeanPierre]

❤️ You are most welcome! It is wonderful that you are pursuing your dream!

[@cynthiadavis3102]

Very best wishes to you, for your new career!

[@MasakoNagauchi]

These look incredible! Thanks for the inspiration, Chef!

[@Sassmates]

Chef Jean Pierre is easily my favourite person on KZbin! I have made a lot of the meals you teach us and it’s been delicious every single time. You’ve given me confidence in cooking and you make it fun! Thanks for being you ❤

[@ChristinaWilson-y7y]

Chef Jean-Pierre - I am a pretty good home cook but the techniques I learn from you are amazing and elevate my cooking!

[@GOUSIOS_ILIAS]

You gave us a wonderful, delicious year. God bless you. Greetings from Greece. You are the best.❤😎🇬🇷

[@andreacarr909]

“If guests don’t like butter, don’t invite’em”…😂 love this advice!!🤣🤣 Thank you for another year of educating while entertaining too. Got at least 4 good laughs watching your show. Happy New Years, Chef and team 🎉 Cheers 🥂

[@moloko17]

Sympa ! J'aime bien car l'approche est faite pour que tout le monde puisse realiser ces recettes, bravo chef jean pierre ! Un jour en France ?

[@TheNukewarfare2]

Nothing like serving Chef JP’s “horse doovers” at your New Year’s Eve party to get everyone talking. ❤

[@Andrei-gx3po]

God bless you, Chef!❤❤❤

[@ronstarkronstark500]

Costco sells Citterio prosciutto from Parma in perfect cut! Best price too.!

[@judysadowsky2186]

All looks delicious.

[@PattyLU2]

Yummm! Looks delicious and what fun to serve at a party today! Thank you for these great ideas and demo!

[@robertorosselini]

A lot of my cooking has changed, becourse of your cooking behavior, from very good to fantastic. Thanks, and Happy New Year ! Cheers from Austria !

[@fraochflanagan-km1ou]

Thank you for these delicious recipes. Have a very Happy, Healthy, Prosperous New Years, filled with peace and love

[@ChefJeanPierre]

Thank you! I wish you the same! 🙏❤️

[@kevincosgrove7859]

Thank you 🙏 Chef JP & crew for another great year 😊❤👍 ! 🎉🎉 Healthy happy 2025 to all! Today is a gift!

[@DeWin157]

Crudites are a favorite on new years eve with my family, along with a charcuterie board.

[@royberlin4582]

This will be my best New Years Eve party. Thank you Chef! You’re invited! Happy and prosperous New Year!

[@ChefJeanPierre]

I'll be right over! 🙏❤️

[@vasilenita-k3t]

Thank you Chef! You are my favorite Chef EVER!

[@rosita62]

How nice, have had these HALAL versions, now I can make my own. Thanks Chef JP. ❤ from Malaysia..

[@ericramosmd]

Chef and Jack, thank you so much for the incredible lessons in cooking. I now look at recipes and look at what adjustments I can make to make it my own. Cooking is not rocket science, but it is a true art form. Thank you for sharing your artistry with us. Happy New Year!

[@Paul-ic2ki]

Thank you, thank you, thank you! Needed this!

[@elizabethlawrie3459]

Omgoodness chef Jean Pierre I’m salivating at 121am London time, I will most definitely be trying these 💞 thank you 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@Sokratis-qv9ld]

Be healthy Maestro and Jack.Happiness and prosperity to you and your families. May God bless you all friends. Happy New Year with wisdom for all.🇬🇷

[@noreenconstantine4612]

They all look scrumptious!!!

[@watthaile2053]

Yellow Morning Sir. Great to see you again.

[@ChefJeanPierre]

Always a pleasure! 🙏❤️

[@SenterStuff61]

I had already made a cream cheese and dill mixture to go on mini naan to be topped with salmon and dill. So I took my cream cheese mixture and stirred in a bit of cognac to take it over the top! Always thankful for your great instruction and recipes, Chef! Happy New Year! ~ Cassandra

[@TartanJack]

My wife is an accomplished artist who manages the exhibitions at the Highlands Art League gallery here in Sebring, Fl. At the opening receptions my job has been to contribute to the refreshments. Of late that has been caviar pie and lil' smokies wrapped in bacon with brown sugar. I can see adding at least a couple of these. The smoked salmon and mini quiches especially. Thanks, Chef!

[@Chef-Really5365]

Thank you Chef PIERRE 🎉🎉🎉🎉🎉🎉🎉🎉🎉 I’m Reddy to hit the ground running with your Positive Love of Making Simple yet Spectacular Hors D ‘oeuvres Catering Style I began with years ago before My Chefdenship . Passion of service is Uplifting my spirits to Food World. 🙋‍♀️👍🏻🙏🏻

[@Lucy-dp3ps]

Wishing everybody happy cooking in 2025. Sharing good food with family and friends makes the world a better place. Blessings to all.

[@ChefJeanPierre]

You are absolutely right! Happy New Year to you too!❤️❤️❤️

[@NarendraJhangiani]

Happy New Year, Jean-Pierre. I watch you channel religiously and I have learned a lot. God bless you and yours!❤

[@DeborahWheeler-v1q]

Excellent and easy. You are wonderful. Thank you.

[@nicoleturgeon-courchesne2212]

Bonne année à toi et ta famille. Tu es une personne très inspirante dans tes recettes. Je cherchais des idée de bouchées et voilà!! Merci beaucoup.

[@lesliemorgan1614]

I love watching this chef cook !

[@privacyvalued4134]

7:46 I use those phyllo dough shells to make an amazing appetizer: Twice baked potato filled phyllo dough shells. First, make a normal twice-baked potato recipe with bacon, cheese, sauteed onion and bell peppers, etc. Then fill each pastry shell with the potato mixture. Finally top with more cheese. Before serving, toss in an oven to bake until the cheese is turning golden brown and melted. Serve hot. An infinitely better appetizer than quiche and they disappear extremely fast.

[@joemodley7934]

Best wishes, Jean Pierre, I hope your New Year is filled with health, happiness, and continued prosperity! Thank you for the many lessons you taught me over the past few years. I owe you much and appreciate you more. God bless and keep you, friend!

[@mariaprice5972]

He is the best !! love his personality makes it so easy to follow

[@Ryahootiny]

These are all fantastic hors d’oeuvres recipes . Will keep them forever. Thanks.

[@robertjason6885]

I believe the word BUTTER should always be displayed in CAPS.

[@AlohaSnackbar-pc9gd]

this is great Chef....I've always blanked when it comes to party appetizers....Cheers and Happy New Year to our Onyo Emperor!

[@donnabeadle1568]

Bonjour, Chef…. Could I request a show making Sole Meunière? You are the best!

[@jamiedaly4984]

Just found your youtube channel and have been binge watching through the christmas holidays. Great Chef and enjoying all the recipes and your great sense of humor. Your new subscribes from Hamilton Ontario Canada.

[@fuzzfrancis435]

God bless you Chef.

[@jesstatz8695]

Happy New Year, Chef! And thank you for sharing all your wonderful delicacies and experiences

[@user-xw7rv7rf2i]

Perfect timing!

[@tadeusz1]

And a happy New Year to the best chef on the tube, wonderful.🥰

[@janismclaren6547]

Thank you for the joy your channel has brought me over the last year. I wish you and your family a happy new year. ❤

[@knotqueen2419]

Perfect timing chef JP.

[@YoItsTS]

Came out great Chef! Your hard work is loved by many. 🙏🙏🙏❤️

[@Michele-z4k]

I was just looking for a little snack for lunch and I thought horsdoeuvres would be perfect. So I got a cup of tea and settled in to find Chef’s video.

[@lindapotter5750]

My neighbor had a huge fig tree and gave me all I wanted. I made a ton of fig jam...Too sweet for me, but, my friends loved it. Older friends liked the yummy laxative. LOL...😊

[@Hawker5796]

Amazing Chef! Can’t wait for what’s to come in 2025!

[@MDeLorien]

You should have made some Tapenade ( olive paste ) toasts for Jack 😁 Happy new year in advance to you Chef Jean-pierre , Jack and all followers 🎉🖤

[@tesscastro2652]

❤❤❤

[@xraycharli]

Happy New Year to you Chef Jean-Pierre and ALL out there. Be safe and stay all healthy. I tell everybody how amazing this channel is. We all love you Chef and we all waiting for the Monday to see a new video. I love your recepes so much. I made my mom on here 101 birthday the chicken meatlove. She was so happy and started to lough about "butter make everything butter" ... she also loves butter so much. When I went for grocery for her, she always put butter on the list. 6 packages butter was already low stock alert for her.

[@theresamcpherson7352]

Thank you Chef and you too Jack! Happy New Year to you both as well!

[@fernandabrandao6290]

Merçi pour toute vos recettes au long de l'annèe Bonne Annèe a vous et votre famille 😘

[@danielledavis1599]

Happy New Year Chef!! Thank you and thanks to your staff for making 2024 so tasty! Here's to another yummy year!!

[@ChefJeanPierre]

Thank you so much! Happy New Year to you as well! 🙏❤️

[@philoneill9865]

Thank you so much, Chef! Such beautiful and simple recipes. Your videos have revolutionized my cooking and brought a lot of joy to me and my family. Wishing you and Jack a very Happy and Prosperous New Year!

[@AndreZA979]

All the best wishes for you and Jack in the new year chef. Thanks for all the education and entertainment this year!

[@Roccodabest]

Merci Chef Jean-Pierre. Easy, chef-like receipes that everyone can do at home. We are lucky to have you around.

[@terrycheney8686]

What a beautiful gift for all of us: Chef sharing finger food creations that would please everyone everywhere! Thanks Chef and God bless you, Jack and everyone here with a blessed, healthy and Happy New Year!

[@robertjason6885]

Chef… I’m employing your method for my 6 pound Prime rib roast New Year’s Eve day. You are appreciated more than you know. Happy New Year to you and all on this wonderful channel! RJ

[@ChefJeanPierre]

🙏🙏🙏❤️

[@cynthiag3065]

I made his prime rib roast for Christmas dinner, and it was the best I’ve ever eaten. I also made his mashed potatoes, creamed spinach, and a few other of JP’s recipes. Everything was delicious and my guests were very impressed. Good luck with your prime rib roast, you will be so happy with it.😊

[@robertjason6885]

@@cynthiag3065That is so kind of you! Such wonderful folks inhabit this channel. Chef is a gracious host, and yes, the smashed taters and spinach are terrific. Happy New Year!

[@Camille719]

These all look great. I made your Rib roast last week and it came out perfect. Thank you for doing these videos.

[@michaelripley4528]

Happy New year🎉Dear Jean-Pierre And Team❤Love What Y’all provide us! See ya in awesome 2025🤓🪅🎉🎊 And same to folks in the “Chat”🪄

[@zae73604]

I love it ❤❤❤

[@lindapotter5750]

I'd probably use a tiny basil leaf on top. And three drops of aged basalmic vinegar...😊Mmmmm...❤

[@vtbn53]

Horses doovers! Excellent!

[@ChefJeanPierre]

That's the French way to say it! 😉

[@vtbn53]

@@ChefJeanPierre

[@nazarnovitsky9868]

Thank You very much for this new video ! 😊

[@MikeMiguelPimentel]

I’m going to make all of these tomorrow I’m going to take my time and I’m going to have fun doing it thank you Chef JP Happy New Year be prosperous and stay healthy

[@cambjorgan7168]

Thank you Chef Pierre! I am making these for New Year’s. We have family with dairy allergies and gluten sensitivity. They will not be here… we will miss them, however…butter, cheese and gluten, for my husband and myself!! Mmmmm ❤

[@Loulou-sr3tk]

I adore, cocktail dînatoire, so there are greats recipes for that kind of event. Happy New Year to you, to Jack and your families and continue the good work.

[@MaryShields-g7y]

I am going to have to invite more people over for NewYears so I can make them all!!! I hope you and Jack and all your family have a wonderful New Year!!!

[@ussul6524]

OMG I love cheese from Carrefour. I am having a Brier and goat cheese. Both are on top of my counter since 20th just to give them extra flavor. Will make that with baguette and curd.

[@FirstLastWinLose]

Chef, thank you for another entire year of tremendous culinary teaching and entertainment. God bless to you, Jack and your team and loved ones, for a happy, healthy and successful New Year in 2025.

[@danfitzgerald2734]

Made your Yorkshire Pudding. Was great chef! Thank you.

[@ChefJeanPierre]

👏👏👏👍❤️

[@CPRATTBOSTON]

Excellent!!

[@terrybrennan4978]

Happy New Year Chef & Jack and your families. As always, thank you for your recipes, your kindness, your knowledge, your inspiration and your love of food and cooking! I look forward to another year of your videos and your wonderful personality!