I tried it last night. Luckily, I had all the ingredients on hand including buttermilk. I used only chicken legs (drumsticks) and let them marinate for nearly 5 hours. Then took them out of the refrigerator for an hour before making the batter and cooking. All I can say is WOW! This is the BEST tasting fried chicken I have ever had. I should have used a little more buttermilk in the batter because there was a bit too much breading for my liking, but it was definitely crispy and crunchy as Chef Jean-Pierre says. I would never have thought to use curry powder, but it really does enhance the flavor and the chicken does not taste like curry. I did have a few pieces left over and froze them. Today I took out one piece, didn't even defrost it, put it in the oven for about 25 minutes, and it came out perfectly, almost just as good as when I first made it. So, yes - you can make this in advance and freeze it for future meals. Very sorry KFC, but Chef Jean-Pierre's recipe just cost you one customer. Another masterpiece from Chef Jean-Pierre.
@ChefJeanPierre8 күн бұрын
Great comment thank you for sharing your experience! I am so glad you enjoyed it! 🙏❤️
@Palmit_4 күн бұрын
definitely a recipe i want to try. but @GB01 , in the hope that you are subject to UK supermarkets, where did you source your buttermilk please?
@JimWinans-il4jl4 күн бұрын
Talks to much !! Get on with it !!! JEEEEZ
@jameslacroix53442 күн бұрын
Enjoyed the video…! Happy holidays to you Chef!
@fransbuijs80810 күн бұрын
I think Jack is the luckiest man in the world: watching and filming chef JP and... getting all this great food!
@panagea20079 күн бұрын
But...he'll never get it again...unless they do re-runs.
@colekter59406 күн бұрын
@@panagea2007 when you learn from JP, you eat his food everyday. and its truly magical. you dont need JP to cook anything. if Jack can't cook after filming this show, JP will certainly give him a proper flogging.
@davidgalloway19553 күн бұрын
Hello Jean-Pierre, I wanted to let you I have been cooking for many years. And when I discovered you on KZbin. I love your methods better than anyone else I have ever watched. I have a French Couple lives next me to me here in CA and I induced them to your channel. And they can't wait to try some of your recipes. I have shared you with many of my friends. You make people want to cook. You make cooking fun and easy. Like I say I love watching you Jean-Pierre you are a great teacher and Chef. Your biggest fan. Retired Chef David ❤
@robertarguello11159 күн бұрын
This recipe would be perfect for backyard summertime dinners with potato-salad, coleslaw, and, 🍋 lemonade!
@sharonkluzinski5198Күн бұрын
This world is a better place with u in it..not only your culinary skills but your charming personality..thank you
@ChefJeanPierreКүн бұрын
🙏❤️ Thank you for the kind words!
@jimf71010 күн бұрын
Happy Veteran's Day to all of you who served. God Bless America as the Chef's sign says. Looking at fried chicken in the morning....it's going to be a good day.
@ChefJeanPierre10 күн бұрын
You bet it is. 👍🙂🙏❤️
@AlohaSnackbar-pc9gd10 күн бұрын
God Bless America
@joebykaeby10 күн бұрын
The hesitation before biting into the piping hot chicken 😂 Chef, you always brighten my day!
@bryanmoraski700510 күн бұрын
I need to stop watching you in the morning. Now I want fried chicken and mashed potatoes. Thank you Chef.
@anastasia44410 күн бұрын
Baaahahaha 🤣 You and all the rest of us! 😋
@soavemusica10 күн бұрын
The problem is, if you leave the skin on, the crunchiness suffers, and the skin itself remains slimy under the coating. You will find this everywhere, but is elementary. Try removing the skin.
@JerryB50710 күн бұрын
Don't forget the cream gravy.
@randallmarsh118710 күн бұрын
@@soavemusica Deep frying chicken without the skin ought to be illegal! The skin is what makes it so delicious!
@jimringo25699 күн бұрын
Yeah mashed potatoes, gravy with the remaining oil (some) and flour (some). Great minds think alike!
@DaveMuller9 күн бұрын
Highlight of my morning is hearing Chef thoroughly enjoy some food. Now I have the think about crispy, juicy, and flavor-packed fried chicken all day while I work. Did I say highlight? I guess it will be once I make it :P
@TarotsApprentice10 күн бұрын
Thanks for this! I cannot make fried chicken no matter how hard I try. I'll will be following this video step by step.
@CrazyBob135710 күн бұрын
Good morning Chef You are the very best on KZbin. ❤
@ChefJeanPierre10 күн бұрын
You are so kind! 🙏❤️
@All-Fur-Coat_No-Trousers5 күн бұрын
The thing I always love about JP is that when he cooks, he has the intention to make his food the BEST. Like an Olympic athlete; he doesn't just want to place. He wants the gold medal.
@BackyardChef10 күн бұрын
Hi there, Chef Jean-Pierre! Pleased to meet you! I've had so many comments saying it would be great fun cooking together someday (who knows, maybe one day!). I don’t usually have time to check out other channels, but yours was a “must-see.” You’re one crazy dude-love you and love the channel! Keep slicing and dicing those “Onyo.” Best, Rik
@wayneroyal313710 күн бұрын
Less than a minute in and I’ve already printed the recipe! Thank you Chef. Happy Veterans Day to all
@boots30666 күн бұрын
I should never watch these videos when I'm hungry!
@l.l.246310 күн бұрын
Your method of careful measurements make me very happy. It's like watching my mom cook. :)
@sheriharader256610 күн бұрын
I learned to fry chicken in my mother's deep cast-iron skillet.....the best!!! To this day, I wish I had that skillet. There is nothing better than perfect fried chicken! ❤
@thomasborgsmidt980110 күн бұрын
Try a thrift store, they might have it. I did not get my mothers meat mincer, but later by accident found it in a thrift store - I believe a chinese handkranked product. That is the main reason I shop at thrift stores: They at times have what is otherwise not available - and if you make a bad purchase? The price is so low, that you can throw it away.
@jjroy338910 күн бұрын
My Mom made the best fried chicken. Tasty, crunchy, the whole bit. I followed her around the kitchen to see what prep she did. She only used salt, pepper, paprika, and flour in a paper bag. She tossed the pieces of chicken in the bag gave it a few shakes and that was it. She had a special pan she filled with Crisco oil. She fried the chicken and kept the done pieces in the oven. I went home copied it..nada. Dull, but edible with some chutney or BBQ sauce. My sister attempted it and got the result. Dull. After many attempts we came to the conclusion it had to be that pan!!
@tspidey00710 күн бұрын
Lodge cast iron sells a chicken fryer. I bought one years ago. It’s not very expensive and absolutely love it.
10 күн бұрын
Lodge still makes them, in the USA too
@jimfrehley48689 күн бұрын
@@jjroy3389your mom probably made it with love for you.
@kennethtaylor78926 күн бұрын
Ive found out that if ever i need to find a better way to cook something, i can always turn to your videos . Thank you Chef .
@SeadogGamer10 күн бұрын
poached my first egg not too long ago thanks to your channel, keep up the great work chef, you inspire cooks like me to learn new things. Always a pleasure to watch and never boring, love all that you do, God Bless and thank you Chef!
@ccrider-ks7hd7 күн бұрын
One can’t get anything better than fried chicken and homemade potato salad. Brings back memories of my grandmother.
@substancep219 күн бұрын
No butter was harmed in the making of this video. Love You chef ❤
@Weaver18128 күн бұрын
Gentle suggestion: If you want the additional crumbles for even the first batch of pieces, drizzle some marinade into the coating mixture and mix it up prior to the first coating application to the chicken. It mirrors the affect found later after a batch or two get coated. I hope this helps.
@lawrencetaylor410110 күн бұрын
Veterans Day was my Mom's favorite day. Not the commemorations, but Nov 11 1918. She said it was magic. People were outside in the street shouting, crying, hugging, dancing...She was three years old. That was out last conversation as I talked with her long distance since I knew I wouldn't be able to see her anymore. She suffered a stroke and lived several more years. When she died, my sister called me and said that she died at 11:11 in the morning. It was a sign. I gave an antiwar speech at the funeral to a group of firemen that had worked Columbine. It was at the height of the Iraq war. They thanked me for the speech and respected me for recounting her life. She would have loved your show, Chef. She probably watched it.
@DianeHardin-ri4qt10 күн бұрын
Good morning my favorite chef. What do you have for us today? It doesn’t matter. It’s all good. You have a blessed day, sir and keep them coming.
@susanbarone839210 күн бұрын
Your enthusiasm, Chef, is contagious. I hear the “crunch” and can almost taste the chicken! Thank you for your videos.
@dharmon879810 күн бұрын
I heard that crunch. Yum 😋
@constancedubois332610 күн бұрын
When I saw the headline, I said not even my favorite chef Jean Pierre can make better fried chicken than me. So I had to look at the video. I do just about the same thing you do. I marinade my chicken for 24 hours. I might try the curry one day. I love you so much. 🥰
@LindseyLouWho10 күн бұрын
If someone out there is THAT confident that Chef can not beat their own recipe, then I need to try Chef's recipe..... but you don't do much differently? Anything you prefer different taste wise aside from the curry?
@Whelp14010 күн бұрын
Yep the only thing I do differently from his is I put a little bit of pickle juice in the brine as well everything else is spot on I might add more seasonings depending on who's eating at the house though, I would recommend using white pepper in your flower as well as black pepper black for the color white for the taste
@Whelp14010 күн бұрын
@@LindseyLouWhoif you're not a big fan of the curry try adding a little bit of cloves
@R.Akerman-oz1tf10 күн бұрын
@@Whelp140 Hello. You might know; re:buttermilk - adding lemon juice to "whole milk" or would 2% milk work Ok?
@Whelp14010 күн бұрын
@R.Akerman-oz1tf yeah all the lemon juice does is help curdle the milk a little bit the only difference will be it'll be more watery because of the water content in the milk
@oldgeezer33244 күн бұрын
I tried this chicken yesterday, it was delicious. I learned something more than the recipe. All I had was large drumsticks, as you said, " turn the fire down and cook it longer" I cooked the big fat drumsticks at 290 degrees for 35 minutes, they come out perfect.
@nancywalker13254 күн бұрын
I started marinating Friday, I finally got around to cooking it today. I can honestly say it's the most tender chicken I've ever had. It was the most flavorful chicken I've had, too. I'm really impressed, Chef Jean
@jonkirkwood4699 күн бұрын
I love fried chicken. I gotta try this recipe.
@robbienorton95229 күн бұрын
Nothing better than perfectly cooked fried chicken fresh out of the fryer. Looks similar to what I've seen how Bo'Jangles does theirs but with a little twist. Nice job as always Chef!
@rosendosanchez238610 күн бұрын
OMG!! Memories of my Mom decades ago frying chicken and making buttermilk biscuits to go with her mashed potatoes and gravy. It was heaven! She did the chicken just like you. It has to be deliciouis!
@LeeGilland10 күн бұрын
I have tried for decades to match my mom's fried chicken, I can get close but it just ain't the same.
@AngelaTurbak9 күн бұрын
Born and raised in the South where fried chicken is a staple! But THIS, now THIS is crispy, fried chicken with an amazing flavor!!! Another win for Chef Jean Pierre. Can’t wait to try this. ❤
@tinasam99964 күн бұрын
Thinking of my mom's chicken and wanting to make this soon! It would be with her creamy potato salad or mashed spuds. It's 3 a.m. and I'm starving watching until i fall back to sleep.
@ghostsmoke1110 күн бұрын
CHEF! Your videos have ramped up my cooking SO MUCH! I love cooking for my gf and family. Many thanks to you we've been able to share great meals together.
@donniet895310 күн бұрын
you never cease to amaze me with your wit and great cooking tips. You're a rock star, Chef JP
@HamSlicer7 күн бұрын
Every video you make is like another day in your school to make us better chefs. Thank you Sir. Hope All are Well and Safe.
@ChefJeanPierre7 күн бұрын
Thanks for the kind words! 🙏😊
@JrongjeeptrailerКүн бұрын
Do it in a bag do it in a bowl. Great sense of humour. Im currently learning recipes from you before i start up my kitchen. I dont have any prior experience and thats why I hope to pick up some skills from your videos. I wanna bring world class meals at an affordable price, taught to me by a master chef. 🎉🎉🎉🎉🎉
@linsie546610 күн бұрын
Chef always makes me smile and makes me want to cook!!! ❤
@alpcns10 күн бұрын
The buttermilk marinade is one the secrets that makes it absolutely delicious. Fantastic recipe! Thank you Chef!
@alabasterscarf61210 күн бұрын
As a Southerner, I was obligated to click on this video. As a Chef Jean-Pierre fan, I was excited to click on this video. Gonna have to make this on my next cheat day!
@Muljinn5 күн бұрын
I’m loving the precision measurements for the spices. 😄
@hussainresearch13 күн бұрын
OO La La Chef. You make my mouth water with your recipe. Thank you Chef.
@CarlGorn9 күн бұрын
Watching this with homemade chili and a cinnamon roll straight from the oven, so I can take mental notes instead of just drooling.
@cha53w1lk1ns10 күн бұрын
Love Chef JP! I've been hoping for a fried chicken recipe. Thank you sir!
@nancywalker13254 күн бұрын
😮 I don't want to stop eating this chicken 😊
@doglady17410 күн бұрын
I haven't made fried chicken in so many years I can't remember. If I can't do something well, then I won't do it. Mine was always flavorless. Finally a recipe that seem flavorful. Can't wait to try it. Thank you Chef for another winner.
@bruceprosser83327 күн бұрын
Great tip on using lemon juice with milk to make buttermilk. Thanks! I will be making fried chicken this weekend I believe!
@ChefJeanPierre7 күн бұрын
You're welcome! Have fun making your fried chicken!
@jagnes63210 күн бұрын
I marinade for at least two days when I make fried chicken and use very similiar ingredients, but I can say I have never tried curry. Can't wait to give that a try!!
@ufo7343 күн бұрын
What a delicious product of food. I really enjoy how you, as the chef, combine all the ingredients together to make a delicious table feast. Lots of dishes, lots of flavour and plenty of drink! Yum, yum.
@NancyReeves7 күн бұрын
Thanks!
@sandyg87945 күн бұрын
Hi Chef Jean-Pierre! I could definitely hear the crunch, sounded delicious! I love fried chicken, but have never used any spices but salt and pepper as it was cooking, and I've never marinated the chicken. I will need to refer to this recipe for the marinating and the spices. This has been added to my folder. Thank you so much for sharing!
@maeges9 күн бұрын
Merci beaucoup monsieur Jean-Pierre! On a essayé ça - manifique!
10 күн бұрын
To love your job is huge . Not many folks can say that. You can tell this chef really loves cooking AND EATING 😆
@ChefJeanPierre10 күн бұрын
That’s the best part! 😊👍
10 күн бұрын
@ChefJeanPierre definitely, everything you make looks delicious and you trained in France, grinds out some of the best chefs and knowledgeable about sauces ect
@debrabrown769310 күн бұрын
Great recipe! Thank you.
@BNChulk9 күн бұрын
I have been looking for a good fried chicken recipe for months, finally you shared the video I wanted, my dear chef, thank you
@ChefJeanPierre9 күн бұрын
You are most welcome! 😊👍
@RochaRules10 күн бұрын
Ohhh yeahh we can hear that crunch. What a masterpiece, I'll be making this during the week. I just need the cornmeal, what a great add.
@Batvolle10 күн бұрын
Oh yeah! Kfc got nothing on this! Thanks man, its my favorite fast food!
@auntjemima21178 күн бұрын
He always brings me so much happiness. Not to mention how mouth wateringly amazing everything he makes looks. Cant wait to try this one out !!!. Merci Chef!
@reginaldwinsor275910 күн бұрын
I have been following this channel for a long time & although I used to comment a lot, I rarely comment now but I watch all the shows. My cooking skills have been transformed because of Chef Jean-Pierre. It isn't so much the shows but the whole approach to cooking. Thanks & I look forward to doing this one.
@jeromepickus553910 күн бұрын
Love your shows! Excellant chef and a funny man.
@BowlesTroy10 күн бұрын
I love to check in with Chef Jean-Pierre whenever I'm going to dabble in the kitchen. I've made fried chicken many times, but he's always got some tips that I hadn't thought of. The fried chicken turned out perfectly crispy and juicy.
@danielahund75619 күн бұрын
Ohhhh...they look sooo good and my husband will lick his fingers after I´ve made them...I´m looking for a long time for a good fried chicken recipe...Thanks for this one dear chef
@ChefJeanPierre9 күн бұрын
👍👍👍😋
@wjc610 күн бұрын
Chef...I love your classes because you are so down to earth. When something is scorching hot, you show me wit your fingers that it's scorching hot. I've never gone wrong with your recipes and techniques. Thank you. I can't wait to try your fried chicken. 😊
@SherryWineAndCats9 күн бұрын
Chef you are so super awesome! I can’t wait to try this!! Thank you Chef❤
@ChefJeanPierre9 күн бұрын
You are going to love it! 👍🙂
@steveboone548010 күн бұрын
I know Jack loves you and his Job!!! God bless you Chef you are the GOAT!!!
@leatherneckprepper44772 күн бұрын
That’s called double baptizing my friend. I’m southern and I bet you I could deep fry wiper blades and they’d be delicious. Southern folk invented deep frying things. I’d love to see your take on biscuits and sausage gravy.
@megalonrulez10 күн бұрын
soak the chicken in straight buttermilk overnight... pad the chicken dry-ish... then dredge/cover is either Bisquick or rice flour mixed with old bay spice and garlic salt... fry up in a large, deep cast iron skillet filled with Crisco oil. After frying, lightly season with pepper afterwards.
@skinny0ne10 күн бұрын
I love that you use quality non-stick for your cooking. So many home cooks could learn from you that its not the end of the world
@Weaver18128 күн бұрын
Thanks for sharing this. I was going to use a different recipe tomorrow (marinating tonight) but I will try yours dear sir
@jamess35329 күн бұрын
Very similar method to how I do my fried chicken. The trick to getting the chicken nice and crispy is the corn starch. The dry, wet, dry method is paramount to getting a nice layer of "breading" on the outside of the chicken. Thanks Chef.
@ezedozitt219 күн бұрын
That fried 🐔 looks delicious! And double dipped in the batter 😋🎉👏🏼 I like the spicy mixture with sciracha sauce 🎉🥵👍🏼 I'm gonna try your recipe! ✌🏼😀
@daviddikun80779 күн бұрын
Chef Jean-Pierre I’m hooked on your cooking recipes! This one is on my must to do list!
@trintenm855110 күн бұрын
"Measure carefully!" oh man, Chef. You crack me up. Love the videos. Thank you for sharing your talent and experience with us.
@joemodley793410 күн бұрын
I love your energy!!!! God Bless you Jean Pierre!!!!!
@bbpete834910 күн бұрын
Thumbs up to you, Chef!! I do not know which I like better: watching you cook or watching you eat it and enjoying it so much! ♥
@michaelwears42624 күн бұрын
Love your shows!! But I would like for you to do a liver and onions cook!! Myine turns out like mush!! Anything would be better!! Thanks!!
@warmwoolsoxgood45596 күн бұрын
I loooove fried chicken!! I also love “Broasted” chicken, pressure cooked to a delicious ending, but that company is sue happy, LOL! SMH 😅 I do my fried chicken just as you, except I soak it overnight, use whole chicken cut up (old school here), and I a full fat 3% buttermilk and Frank’s hot sauce - and haven’t yet tried curry here, but now I want to because I do use curry as background enhancement frequently, elsewhere. It’s 9:35 am and here I am drooling for a fried chicken dinner. Haha and I’m healing from a quite bad fall, so frying with just one useable arm/hand is going to have to wait awhile still. Not fond of burns much 😃 🤗Thank you Chef. You ALWAYS bring the sunshine. Every video radiates sunshine, enjoyment, and delicious tenderness to my heart. 👍❤️😊 Have a great weekend!
@edschildphotostudio512710 күн бұрын
Chef Jean-Pierre, can you make the best chocolate chip cookies? I want to impress mostly myself haha
@bandaid655010 күн бұрын
This is what I've been waiting for! Fried chicken is easy to make, but now i don't have to take the time to perfect it lol
@nancywalker13254 күн бұрын
I don't believe I'll go back to the old way! This is crunchy comfort food ❤! I'm 😊
@mpeezy35810 күн бұрын
Guess we're having fried chicken for dinner tonight!! Thanks Chef!!
@ChefJeanPierre10 күн бұрын
You're going to love it! 👍🙂
@Djgoof.407 күн бұрын
Thank you for another wonderful dinner. I’m going to give it try .❤️
@nauidiver46495 күн бұрын
Chef Jean-Pierre, I love your evil laugh!!
@ChefJeanPierre5 күн бұрын
🙏❤️
@michaellane567910 күн бұрын
That fried chicken recipe looks excellent! I’m going to try it! Thank you Chef for sharing! Love ya! You’re my favorite Chef of all time!!!!
@mikesmith43527 күн бұрын
Looking forward to making this on the weekend. If it's a Chef Jean recipe I know it will be great!
@royberlin458210 күн бұрын
Absolutely incredible! Definitely making this! Thank you Chef!
@shmuelhirsh7 күн бұрын
You are AMAZING chef! ~ I will try this! ~ Thank you so much! ~
@ThaRock19764 күн бұрын
Only thing that annoys me is that the instant read thermometer he is using in the video is clearly not the one that's advertised in the description. Little tidbits like that can be a little irritating. Otherwise I love Chef Jean Pierre and am thankful for his sharing of knowledge!
@darrenmcmillin66116 күн бұрын
I look forward to making this for my chef who is huge on soul food!
@ChefJeanPierre6 күн бұрын
I hope he enjoys it! 👍❤️
@wot_hog10 күн бұрын
I always followed Chef Alton Brown's fried chicken recipe from his Good Eats series, but now I've just got to try yours Chef, it seems beyond delicious and crunchy!
@coyotewacker10 күн бұрын
Simply Awesome , Thx For Your Time
@paulferreira834210 күн бұрын
Excellent!
@JoeHell675 күн бұрын
Curry and Ginger, i learn something new every time! Joe from Germany
@boncoon10 күн бұрын
Looked and sounded spectacular! Biscuits and gravy made with remaining would be good!
@comeoncarebear10 күн бұрын
I love all your vlogs thank you again watching from WA state
@richardmitchell783610 күн бұрын
Happy Venteran's day! Imo your not making fried chicken unless you have club hands, LOL. Like the chef says use the oil of your choice, I preferr using Tallow, imo it adds another layer of C'est de'licieux, be well to all
@Sniperboy555110 күн бұрын
A new recipe to add to my repertoire. Thank you Chef!
@bobberrt93010 күн бұрын
Looks delicious! Deep frying is such a stinky mess but I'll have to try this recipe soon. 🤩
@catherinekamoen66859 күн бұрын
Chef I cooked 2 stakes tonight the way you suggested to cook them n they was PERFECT 😍 thank you