Horse Gram Rice Cake | Kulta Rumdan + Hinga Tal - Traditional & Authentic Indian Breakfast Recipe

Hello Everyone and welcome back to Bapama's Kitchen! Today, we will show you how to make a traditional & authentic GSB Konkani breakfast recipe known as 'Kulitha Rumdan', a soft and fluffy idly cake that is made by grinding a batter made of Horse gram and Split Black Lentils and steaming it in a traditional Indian steamer that we call 'Pedawana' in Konkani.
It is super soft, fluffy and delicious to eat along with 'Hinga Tel', (Asafoetida + Green Chili + Cocout Oil), an accompaniment that pairs very well with this dish. Here's how to make it:
INGREDIENTS:
75g Horse Gram
75g Split Black Lentils (Urad Daal)
150 Grams Rice Rava
Salt to taste
Water to Grind
FOR HINGA CHUTNEY:
3 Medium Sized Green Chilies
1/2 Teaspoon Asafoetida powder
2 Table spoons Coconut Oil
1 Tablespoon Water
Salt to taste
It is a very easy recipe to make a soft, fluffy and delicious sponge-like Idly that can definitely elevate your cooking game. Do try it out and remember to subscribe, like, share and comment for more such delicious recipes #happycooking
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[@vindhyashenai9570]

Thank you so mu ch for sharing kulit id li. I enjoy this with coconut chutney.

[@kiranfatima3807]

Good vedio nice sharing

[@vindhyashenai9570]

So nice kulit idli

[@akhilaprashanth8269]

The other day i was listening to chef Vikas Khanna, he happened to mention the amazing cuisine and cooking skills of GSB community, since he did his hotel management in Manipal he must have tasted a lot of those dishes, it will be great if you can curate GSB cuisine with your Bapamma....all the best...and a *big hug for Bapamma* ❤

[@u19ish]

एक नवा, वेगळा पदार्थ बघायला मिळाला. मस्तच आहे. Thanks a lot for shairing it.

[@durgeshaparadkar5160]

😮wow super 😊, thanks Bapama & Ashwin for one more traditional receipy.

[@suchitaullal8945]

Bapamma is super adorable. The enthusiasm she shows for cooking at her age is very admirable.

[@sujathakini8842]

Best video.. Lovely relationship of bapama & grandson.. So happy to watch your videos 👌👌👌👏👏👏

[@nirmalabhat1685]

Excellent Ashwin Bapama is great love to u Bapama

[@user-bt6rf3yi8z]

Tela Ani ambuli nonche ghalnu khavka super 😊

[@ushapradeepdesai8843]

My mother used to make this Hinga oil n salt. I love it

[@pratimaprabhu3224]

Super healthy morning breakfast giving full nutrition for day .Thank u so much Bapma & Ashwin 👍🙏👌👍

[@seetau2314]

Yay another super tasty and healthy recipe. Thank you so much.

[@shobhakumta7368]

Bapama khanche gaavath aas

[@pratibhagulwadi411]

Will definitely try it. Thank you Bapamma for sharing a wonderful recipe.

[@anuradharao4326]

Bapama is so adorable ❤ I used to have this at my mother's place. Here nobody likes it but I plan to do it one day 😊

[@user-bt6rf3yi8z]

Ammi ashichi kartachi kulitha ramdan👌😊

[@pranaworks]

Great job. It’s such a fantastic way of honoring your Bappamma and your unique Konkani cuisine and culture. So nostalgic for us. We are enjoying your videos immensely. Thank you.

[@bhavyashenoy]

One of my favourite recipes!!! My used to add coriander leaves while making hingha tel…. Thanks for sharing!!!🙏❤️

[@shobhaarora1820]

Hi ashwin this recipe very tasty I will prepare 🎉🎉🎉🎉🎉

[@gsbrecipes]

It is very tasty - Highly recommend 👍❤️

[@arunavaidya7760]

Very tasty high protien receipe 👌👌

[@vinitaprabhu1730]

Thank you bapamma for sharing . You explain so beautifully. Love you

[@madhavidivadkar5137]

Amazing recipe. Highly nutritious and tasty as well. Thanks very much. God bless.

[@padminisavnal3341]

Great recipe,thanks a lot both of you 😊😊

[@tanujanadkarni4298]

Such a cute video. Bappama is adorable! Loved her explanations!

[@gsbrecipes]

You are so kind, thank you so much!

[@savitashenoy9389]

Tried this recipe, it's yummy

[@poojabhat4269]

Love bapamas style...all mouth watering dishes....good job Ashwin....❤🎉

[@adrishtakamat8336]

Makka megele bapamalo.udgasu ailo..she used to teach the same way..and also I wanted to.make this but never knew this was so easy..thank you bapama 😊

[@amchigeli2223]

Surprised at how foamy and fluffy the batter has become after grinding! Such a yummy looking idli!😋😋

[@user-bt6rf3yi8z]

Kelipaan ghalnu sijoyeta pormbolu jatta👌😊

[@pratibhaprabhu518]

Totally agree. Irrestible. I did try. Yummmmm taste. Many thanks , Bapamma. The way you explain and also the cooking tips given for every recipe is highly amazing. Moreover , I admire the bond between you and Ashwin. God bless you both with always the best in life

[@bharathirao]

😊

[@vasanthigs674]

I will try this idly

[@alwyndsouza2276]

This is healthy idli, horsegram and urad dal full of protin.

[@gsbrecipes]

Indeed, super healthy and tasty! 👍😊

[@sheelabaliga9635]

Meet, miraange udda with heengu is our accompaniment with kulitha ramdana

[@vanavihar7028]

Makka eshta he

[@shobhaprabhu8701]

Bapama you are great love you

[@kruthikanilkund8444]

Hava ramdana kenne kelle na..Bapamma recipe try karta...Thank you Bapamma🙏 Edit: Try kella...bapamma le tips use kella...mast tasty jalle..❤

[@SugunaNaik-kt4lx]

Thanks 👆 my favourite🙏

[@user-bt6rf3yi8z]

Wow layik jalla bapama super khare Ashwin😊😅

[@gsbrecipes]

Khelle super jallele 😋🙏❤️

[@harshadtendulkar4851]

You are very lucky to have Bapama in your life ..I pray to god to bless her with good health

[@np077]

Simply cannot believe this is a non-fermented recipe.

[@bharathikamath661]

Layak ramdhan👌👌

[@smeetapinto643]

Awesome. Im definitely going to try it. But i shall pour the batter into the banana leaf

[@gsbrecipes]

Awesome! Do try - I'm sure you'll love it! 😊

[@aditikamath5632]

Ho ashi hajje idli he jatta, haav hechi pittache dhoddak karta, saani bidya kaayleetu sasam fann ghalche ani he pitha ghalche, then turn it the other way ani dhodhak jalle ki raaja che fanna upkari vattu khavche, tasty jatta, atta ashi kornu paleta, ani te mirsaang ani narlel tel ghalnu kelle tantu aammi chinchamb ghalnu, chinchma gojju kartachi tonda lavcha, thank you bapamma, gharavari randap dakocha, like kornu mixer javvo ragado dhuvnu uddak uddeynashi use korche ani haath ghalnu mix korche tantuchi gsb konkani chandayi, javvo indian chandayi mohnya 😊

[@gsbrecipes]

Wow those are amazing tips! Thank you so much! 100% agree with you. ❤️🙏😊

[@aditikamath5632]

👍🙏

[@jayashreekamath2324]

Nice ..we eat with mango hindi

[@rohinianchan4365]

Kanndadalli thilisabeku

[@ushaparthasarathy9062]

Thank you for sharing Healthy idlies recipe. Please letme know the grinder brand name. I have been using Ultra, had many problems. Appreciate your response.

[@gsbrecipes]

Pleasure - The grinder's brand name is "Asha", purchased about 4 years ago in Udupi at an electronics store called "Harsha", It has had no issues till date.

[@ushaparthasarathy9062]

@@gsbrecipes thank you very much. God Bless you.

[@pratimaprabhu3224]

Bapama can we grind in mixie same way?

[@gsbrecipes]

Difficult, better to grind both separately i guess

[@Sv-lk3fc]

Even I need to know does it need fermentation

[@sudhaatmaram914]

Can the peet be ground in mixi if grinder not there

[@gsbrecipes]

Yes, you can. but be careful as it increases in volume a lot

[@konchadysabithashenoy5340]

Amkayi ye preeti bapama. Polonu tonna udda ailey. Ammi ye tellaka thode chinchamba uddak ghaltachi. Tey vai laika jatta.

[@Richer159]

Could you kindly give the brand and capacity of this mixer. Where do we get it

[@gsbrecipes]

Sure, it's a Prestige 750W mixer grinder and can be bought at the official Prestige store at your location, or at a discount at stores like Harsha if you live in Udupi or also online on Flipkart or Amazon!

[@divyahmaller9282]

Doesn't it need fermentation?? please reply.thank u

[@neelamdeshmukh3278]

So the batter does not need fermentation

[@gsbrecipes]

Nope, the Horse Gram does the job without fermentation

[@jayashreebhaskar3162]

No fermentation needed

[@user-bt6rf3yi8z]

Ponsa panna khotto vindunu tantu ghalnu sijoyeta layik jatta

[@rathinamm707]

We do not have to ferment

[@swatishanbhag613]

What are the perks if joined as member

[@gsbrecipes]

Hello! Thank you for your interest. I define a member as someone who finds value in our content and would like to support our work with a small monthly contribution of INR 119. As a member, you'll receive a badge and priority responses to your comments or queries. 👍🙏

[@latakudwa5034]

Kultha doddak makka laika zavche

[@sylviabraganza1607]

Why is she using a small vessel while mixing the dal and rice. This I had seen in other videos also.

[@smrutideshprabhu9522]

Please. Speak in English .which. dal she used. understand Udid. and Rice. rava so if possible. tell her to speak in English or trancelate it

[@gsbrecipes]

It's been translated. Kindly turn on captions for more information. Thanks! 🙏

[@premanoronha3987]

Please explain in English clearly

[@gsbrecipes]

I shall add subtitles and reply here when it is done. 🙏👍

[@user-wc3cf1ti1m]

Bapamale ulloche Kashi makai bapama manke ushar na makka bapamale ulloche, recipe Pura ķushi 😂

[@user-bt6rf3yi8z]

Sample piece khavnu Ashwin weight chad jatta😂

[@gsbrecipes]

Yes indeed 🤣

[@lakshmipai3026]

That speaks a lot about dear B​apama's excellent dishes !!!

[@sumithrakr9022]

ಸ್ವಲ್ಪ ಕನ್ನಡದಲ್ಲಿ ಹೇಳಿ..