Horse Gram Rice Cake | Kulta Rumdan + Hinga Tal - Traditional & Authentic Indian Breakfast Recipe

[@u19ish]

एक नवा, वेगळा पदार्थ बघायला मिळाला. मस्तच आहे. Thanks a lot for shairing it.

[@akhilaprashanth8269]

The other day i was listening to chef Vikas Khanna, he happened to mention the amazing cuisine and cooking skills of GSB community, since he did his hotel management in Manipal he must have tasted a lot of those dishes, it will be great if you can curate GSB cuisine with your Bapamma....all the best...and a *big hug for Bapamma* ❤

[@durgeshaparadkar5160]

😮wow super 😊, thanks Bapama & Ashwin for one more traditional receipy.

[@suchitaullal8945]

Bapamma is super adorable. The enthusiasm she shows for cooking at her age is very admirable.

[@poornimakabad8368]

bapamma reminds me of my amamma. her konkani, the way she adds salt, evn the cut piece of that old orange n blue bedshheet used as as angtee. n of course the delicious amchigale khaan... love every bit of it. thank you bapamma n ashwin. devu barein karo..

[@kiranfatima3807]

Good vedio nice sharing

[@rosy_ranirani4865]

Madamyou show such simple but very tasty dishes. Thank u .❤🎉❤

[@pratimaprabhu3224]

Super healthy morning breakfast giving full nutrition for day .Thank u so much Bapma & Ashwin 👍🙏👌👍

[@sujathakini8842]

Best video.. Lovely relationship of bapama & grandson.. So happy to watch your videos 👌👌👌👏👏👏

[@Anupama_Venkatesan]

I made this today and it came out super!!! 👍👍👍😊 My husband was very pleased. Many thanks to you Ashwin and your bapama for taking efforts to post healthy recipes! 🙏 😊 Please convey the message to your bapama ❤

[@nirmalabhat1685]

Excellent Ashwin Bapama is great love to u Bapama

[@umadevisooda2626]

My favourite recipe madam. Thank you so much for this unique healthy food prepared jy horsegram good for strengthening legs. Patients suffering from leg problems have to eat this very often atleast once a week. Thank you dear madam for reminder of this unique recipe. 👌👌👍👍🙏🙏🙏

[@seetau2314]

Yay another super tasty and healthy recipe. Thank you so much.

[@pratibhagulwadi411]

Will definitely try it. Thank you Bapamma for sharing a wonderful recipe.

[@VijayalaxmiNayak-b9g]

Tela Ani ambuli nonche ghalnu khavka super 😊

[@amchigeli2223]

Surprised at how foamy and fluffy the batter has become after grinding! Such a yummy looking idli!😋😋

[@bhavyashenoy]

One of my favourite recipes!!! My used to add coriander leaves while making hingha tel…. Thanks for sharing!!!🙏❤️

[@Anupama_Venkatesan]

Very healthy breakfast👍

[@arunavaidya7760]

Very tasty high protien receipe 👌👌

[@ushapradeepdesai8843]

My mother used to make this Hinga oil n salt. I love it

[@adrishtakamat8336]

Makka megele bapamalo.udgasu ailo..she used to teach the same way..and also I wanted to.make this but never knew this was so easy..thank you bapama 😊

[@vindhyashenai9570]

Thank you so mu ch for sharing kulit id li. I enjoy this with coconut chutney.

[@tanujanadkarni4298]

Such a cute video. Bappama is adorable! Loved her explanations!

[@gsbrecipes]

You are so kind, thank you so much!

[@shobhaarora1820]

Hi ashwin this recipe very tasty I will prepare 🎉🎉🎉🎉🎉

[@gsbrecipes]

It is very tasty - Highly recommend 👍❤️

[@madhavidivadkar5137]

Amazing recipe. Highly nutritious and tasty as well. Thanks very much. God bless.

[@poojabhat4269]

Love bapamas style...all mouth watering dishes....good job Ashwin....❤🎉

[@pranaworks]

Great job. It’s such a fantastic way of honoring your Bappamma and your unique Konkani cuisine and culture. So nostalgic for us. We are enjoying your videos immensely. Thank you.

[@padminisavnal3341]

Great recipe,thanks a lot both of you 😊😊

[@vinitaprabhu1730]

Thank you bapamma for sharing . You explain so beautifully. Love you

[@VijayalaxmiNayak-b9g]

Ammi ashichi kartachi kulitha ramdan👌😊

[@savitashenoy9389]

Tried this recipe, it's yummy

[@fitnessleap6695]

We wish bapama a healthy and long life🎉

[@VijayalaxmiNayak-b9g]

Kelipaan ghalnu sijoyeta pormbolu jatta👌😊

[@fitnessleap6695]

Bapama is really superrr adorable.juz love the way she does the details. Neat, no wastage.very meticulous. Lovely recipe. Healthy option for dinner .😊thanx ashwin for such a lovely video and mindfulness to get the exact measurements of the ingredients. If you can also make a video on devasthan sarru, bapamas sambar powder, molagapody etc.

[@gsbrecipes]

It's all been done. Do check out the older videos 😊

[@vindhyashenai9570]

So nice kulit idli

[@pushpaprabhu9818]

Very nice

[@pratibhaprabhu518]

Totally agree. Irrestible. I did try. Yummmmm taste. Many thanks , Bapamma. The way you explain and also the cooking tips given for every recipe is highly amazing. Moreover , I admire the bond between you and Ashwin. God bless you both with always the best in life

[@rosemariedsouza4652]

Will try and let you know

[@shobhakumta7368]

Bapama khanche gaavath aas

[@shobhaprabhu8701]

Bapama you are great love you

[@VijayalaxmiNayak-b9g]

Wow layik jalla bapama super khare Ashwin😊😅

[@gsbrecipes]

Khelle super jallele 😋🙏❤️

[@umakamath-z2n]

❤😂super

[@harshadtendulkar4851]

You are very lucky to have Bapama in your life ..I pray to god to bless her with good health

[@kruthikanilkund8444]

Hava ramdana kenne kelle na..Bapamma recipe try karta...Thank you Bapamma🙏 Edit: Try kella...bapamma le tips use kella...mast tasty jalle..❤

[@smeetapinto643]

Awesome. Im definitely going to try it. But i shall pour the batter into the banana leaf

[@gsbrecipes]

Awesome! Do try - I'm sure you'll love it! 😊

[@vasanthigs674]

I will try this idly

[@sheelabaliga9635]

Meet, miraange udda with heengu is our accompaniment with kulitha ramdana

[@alwyndsouza2276]

This is healthy idli, horsegram and urad dal full of protin.

[@gsbrecipes]

Indeed, super healthy and tasty! 👍😊

[@livingstylein]

Detailed expression of recipe

[@sudhaatmaram914]

Can the peet be ground in mixi if grinder not there

[@gsbrecipes]

Yes, you can. but be careful as it increases in volume a lot

[@aditikamath5632]

Ho ashi hajje idli he jatta, haav hechi pittache dhoddak karta, saani bidya kaayleetu sasam fann ghalche ani he pitha ghalche, then turn it the other way ani dhodhak jalle ki raaja che fanna upkari vattu khavche, tasty jatta, atta ashi kornu paleta, ani te mirsaang ani narlel tel ghalnu kelle tantu aammi chinchamb ghalnu, chinchma gojju kartachi tonda lavcha, thank you bapamma, gharavari randap dakocha, like kornu mixer javvo ragado dhuvnu uddak uddeynashi use korche ani haath ghalnu mix korche tantuchi gsb konkani chandayi, javvo indian chandayi mohnya 😊

[@gsbrecipes]

Wow those are amazing tips! Thank you so much! 100% agree with you. ❤️🙏😊

[@aditikamath5632]

👍🙏

[@vanavihar7028]

Makka eshta he

[@pratimaprabhu3224]

Bapama can we grind in mixie same way?

[@gsbrecipes]

Difficult, better to grind both separately i guess

[@bharathikamath661]

Layak ramdhan👌👌

[@Richer159]

Could you kindly give the brand and capacity of this mixer. Where do we get it

[@gsbrecipes]

Sure, it's a Prestige 750W mixer grinder and can be bought at the official Prestige store at your location, or at a discount at stores like Harsha if you live in Udupi or also online on Flipkart or Amazon!

[@ushaparthasarathy9062]

Thank you for sharing Healthy idlies recipe. Please letme know the grinder brand name. I have been using Ultra, had many problems. Appreciate your response.

[@gsbrecipes]

Pleasure - The grinder's brand name is "Asha", purchased about 4 years ago in Udupi at an electronics store called "Harsha", It has had no issues till date.

[@ushaparthasarathy9062]

@@gsbrecipes thank you very much. God Bless you.

[@rosemariedsouza4652]

How many hours do we soak horse gram and dal. How many hours do we soak rice rava. I understand no fermentation

[@ganeshkamath1615]

Water having memory is very well known. Look into the works of Alexander Klibanov.

[@SugunaNaik-kt4lx]

Thanks 👆 my favourite🙏

[@Sv-lk3fc]

Even I need to know does it need fermentation

[@np077]

Simply cannot believe this is a non-fermented recipe.

[@LeadLifeWithEaseNow]

Yes, fermentation not required.

[@rohinianchan4365]

Kanndadalli thilisabeku

[@neelamdeshmukh3278]

So the batter does not need fermentation

[@gsbrecipes]

Nope, the Horse Gram does the job without fermentation

[@jayashreekamath2324]

Nice ..we eat with mango hindi

[@bharathirao]

😊

[@anuradharao4326]

Bapama is so adorable ❤ I used to have this at my mother's place. Here nobody likes it but I plan to do it one day 😊

[@divyahmaller9282]

Doesn't it need fermentation?? please reply.thank u

[@LeadLifeWithEaseNow]

No, it does not need fermentation.

[@konchadysabithashenoy5340]

Amkayi ye preeti bapama. Polonu tonna udda ailey. Ammi ye tellaka thode chinchamba uddak ghaltachi. Tey vai laika jatta.

[@swatishanbhag613]

What are the perks if joined as member

[@gsbrecipes]

Hello! Thank you for your interest. I define a member as someone who finds value in our content and would like to support our work with a small monthly contribution of INR 119. As a member, you'll receive a badge and priority responses to your comments or queries. 👍🙏

[@latakudwa5034]

Kultha doddak makka laika zavche

[@VijayalaxmiNayak-b9g]

Ponsa panna khotto vindunu tantu ghalnu sijoyeta layik jatta

[@saiyingpun7827]

Hing tel = dressing sauce Kulta ramdun = konkani bread

[@rathinamm707]

We do not have to ferment

[@sylviabraganza1607]

Why is she using a small vessel while mixing the dal and rice. This I had seen in other videos also.

[@ShailaNaik-x6j]

All ok but chemche uste kornu taste kelle ashwin tuve (hinga udak)

[@jayashreebhaskar3162]

No fermentation needed

[@SudhakarPai-m5q]

Bapamale ulloche Kashi makai bapama manke ushar na makka bapamale ulloche, recipe Pura ķushi 😂

[@smrutideshprabhu9522]

Please. Speak in English .which. dal she used. understand Udid. and Rice. rava so if possible. tell her to speak in English or trancelate it

[@gsbrecipes]

It's been translated. Kindly turn on captions for more information. Thanks! 🙏

[@VijayalaxmiNayak-b9g]

Sample piece khavnu Ashwin weight chad jatta😂

[@gsbrecipes]

Yes indeed 🤣

[@lakshmipai3026]

That speaks a lot about dear B​apama's excellent dishes !!!

[@premanoronha3987]

Please explain in English clearly

[@gsbrecipes]

I shall add subtitles and reply here when it is done. 🙏👍

[@sumithrakr9022]

ಸ್ವಲ್ಪ ಕನ್ನಡದಲ್ಲಿ ಹೇಳಿ..